Amapulazi amathiphu ukukhulisa isithombo ekhaya

Isithombo (kusukela eLatin - "izimpande") kubhekwa njengemifino yokuqala yemifino, ngoba ayikho imifino yokuvuthwa engcono kakhulu kunama-radishes. Kodwa ngenxa yezimbali zayo nokuvuthwa kwezithelo, usuku olude olukhanyayo luyadingeka, ngaphandle kwalokho umcibisholo ongeke ukwazi ukwakha umcibisholo.

Izimfihlo zokutshala isithombo nokumnakekela

Imifino enjalo engaphelele njengendlela yokutshala isithombo nokunakekelwa kungenziwa ngaphansi kwefilimu, noma emhlabathini ovulekile. Kusukela embhedeni owodwa kungavuna izikhathi 3-4 ngezikhathi ezithile.

I-Radish ibhekwa njengesitshalo esingenabanda esingamelana nama-5-6 degrees of frost, kodwa izinga lokushisa elifanele kunazo zonke lizoba ngama-17-20 degrees.

Abalimadi abafisa ukuthola isivuno esihle, kufanele baqale bazi ukuthi inhlabathi kanjani nokuthi bayatshala kanjani ama-radishes. Akusize ukuthi lesi saga sithi: "Njengoba uhlwanyela, uzovuna."

• Okokuqala, kuyadingeka ukhethe inhlabathi evundile endaweni enelanga yokuhlwanyela noma izindawo ezinomthunzi ekuqaleni kwehlobo.
  
• Okwesibili, kunconywa ukuthi ugcwale imbewu ngaphambi kwamahora angu-12 ngaphambi kokuhlwanyela.
  
• Okwesithathu, umbhede kufanele ulungiselelwe kusengaphambili. Emhlabathini ovulekile, kufanele wenziwe maphakathi no-Ephreli: uthele ngamanzi ashisayo, ukumba ukujula kwenhlavu, engeza cishe u-3 kg we-humus, engeza i-1 tbsp. Spoon nitrofoski iphinde ibambe ngemfoloko ngo-11-12 cm ngokujula, bese kuba nezinga futhi lihlanganiswe kancane. Sika ama-grooves ekujuleni kwama-2.5-3 cm bese uhamba ngamanzi angu-8 kuya ku-10, bese uthela amanzi emazingeni angu-33-35 bese uqala ukuhlwanyela. Imbewu ihlwanyelwa emigodini ibanga lika 2.5-3 cm kusuka komunye nomunye kuya ku-2 cm. Ukuhlwanyela okujulile akufanelekile, ngoba izithelo azikwazi ukukhula. Uma uhlwanyela kusenesikhathi, udinga ukumboza ngefilimu ekuphakameni okungaba ngu-50 cm kusukela ensimini.
  
• Okwesine, ukutshala isithombo kungcono entwasahlobo noma engxenyeni yesibili yehlobo: ngo-Ephreli 16-27, kuMeyi 10-11 noMeyi 22-24, ngo-Agasti 1-10.

Uma ukutshala isithombo sekuphelile, kudingeka ulinde ukuhluma. Izinsuku ezinhlanu emva kokubonakala kwazo, amahlumela kumele ahlulwe ngokususa izitshalo ezibuthakathaka. Isidakamizwa sidinga ukuchelela ngokufafaza (ekhaya - kusuka ekutheni amanzi). Lapho umbhede uzobe ulele, kuyadingeka ukuba ukhululeke.

Ukuze silwe ne-cruciferous flea kanye ne-klabishi izimpukane, isardard eyomile noma i-pepper ingathululelwa emkhatsini wemigqa ngaphambi kokukhipha isilinganiso semitha engama-1. imitha eyodwa isipuni. Esikhathini sokukhula kwesithombo kusiza indlela yokuvundiswa kwamaqabunga ayo ngomlotha noma uthuli ugwayi. Uma lesi sitshalo sithinta i-keel, ngenxa yalokho ukukhula okubunjwa khona ezimpandeni, izithelo ezinjalo kufanele zibhujiswe ngokushesha, futhi endaweni yazo azikho izitshalo ezengeziwe.

Ukuphuza imibhede ekuqaleni kokukhula kwesithombo kumele kube ngamanani amancane, kodwa kaningi. Ukunisela kuyanciphisa izithelo ukulinganisa ubukhulu, ngaphandle kwalokho - iziqongo kuphela ezizokhula, izithelo kulokhu akukwenzi, noma ziba zingenalutho.

Izinsuku nge 20-25 isithombo sokuvuthwa. Uma ikhula kancane kancane, kuyilapho amaqabunga ayo ehlaza okwesibhakabhaka, kuyadingeka ukondla imifino: ithisipuni elilodwa le-crystalline, urea, noma GROWTH lihlanjululwa ngamalitha angu-10 amanzi. Isixazululo esinjalo kufanele sitholakale kumitha eyodwa yesikwele sika 3.5-4 amalitha. Kuhle ukugubha nokuphuza imibhede.

Manje kubalulekile ukuthi ungaphuthelwa ngesikhathi sokuvuna isithombo, ngoba awukwazi ukuphuza ngaso. Uma umzuzu ungaphuthelwa, izithelo zikhula kakhulu futhi isithombo siya kumcibisholo. Imifino evelele esevele ivuthiwe, udinga ukumba, uchithe iziqongo zemifino bese ubola imifino emasakeni epulasitiki. Isitolo sinconywa ekushiseni kwama-degree angama-2-3.

Umlimi ngamunye uzokusiza ukwazi ukutshala izaqathe.

Amathiphu ekukhuleni amazambane aphezulu okuvumelayo esihlokweni sethu.

Thola izici zokutshala isikwashi emhlabathini lapha //rusfermer.net/ogorod/plodovye-ovoshhi/vyrashhivanie-v-otkrytom-grunte/vyrashhivanie-rannih-kabachkov-semenami-ili-rassadoj.html.

Izinhlobo ze-Radish yazo zonke ukunambitheka nombala

Yonke insimu kufanele ikwazi izinhlobo ze-isithombo, ngoba ukuvuthwa kuncike kuzo. Kungenxa yezinhlobonhlobo zamagama zinezinhlobo ezintathu: ukuvuthwa kusenesikhathi, ukuvuthwa okuphakathi nesikhathi sokuvuthwa kwekwephuzile.

1. Ukuvuthwa kokuqala (isikhathi sokuvuthwa yizinsuku ezingu-18-30)

Isithombo sezinsuku ezingu-18. Izinhlobonhlobo ezidume kakhulu, njengoba zikhiqiza kakhulu futhi zivuthwa kuqala. Iqhubeka ezinsukwini ezingu-18-19. Izimpande zawo zibomvu, azibukhali, zinenyama enomsoco omhlophe, kunambitheka kancane.

Rhodes. Kungcono kakhulu ukukhula ngaphansi kwefilimu, noma ukuhlwanyela ekuqaleni noma ukuhlwanyela ngokuqondile emhlabathini ovulekile. Unomkhuba omncane we-porosity. Impande yawo ibomvu elibomvu, nxazonke.

Ubomvu bokuqala. Izinhlobonhlobo ezikhiqizayo kakhulu, ezinamandla kunazo zonke zokuvimbela. Isivuno sempande sibomvu obumnyama, sinomumo ojikeleziwe, onomhlophe, onethenda, onomvutha ohlwabusayo. Ukutshala kwenziwa kokubili ngaphansi kwefilimu ku-greenhouse, futhi ngqo emhlabathini ovulekile.

Corundum. Lezi zihlukahlukene zikhula ngendlela efanayo phakathi kwezinsuku ezingu-24-25. Isitshalo sawo sempande sinomumo ojikelezayo futhi umbala obomvu. Kukhule kunoma iyiphi inhlabathi.

Ukushisa Izinhlobonhlobo zithela, zinezimpande ezincane ezibomvu, ezimasentimitha angu-4-5 ububanzi, nombala omhlophe, omuncu. Kufanelekile ukuhlwanyela kokuqala kunoma yiluphi uhlobo lomhlabathi. Lezi zihlukahluleka ukumelana nesomiso.
Indawo yokudlela yaseFrance. Vula ngezinsuku ezingu-20-22. Izimpande zawo zibomvu, kodwa izimpondo zazo zimhlophe. Isisindo singama-gramu angu-17-20.

Hothouse. Izinhlobonhlobo ezinezimpande ezibomvu ezinezintambo ezimhlophe ziphikisana ne-bolting.
Ukushisa iGribovsky. Uhluke kwezinye izinhlobo ukuvuthwa okunokuthula. Ukuhlukahluka okungahambisani nokubopha.

Ruby Kunomusa omuhle kakhulu. Izitshalo zomsuka zibomvu, zakhiwe ngesimo seflethi.

Sachs. Isikhathi sokuvuthwa siyizinsuku ezingu-25-28. Umsuka unomdlandla, unombala obomvu obomvu nomzimba omhlophe onambitheka omnandi futhi obabayo.

Duro. Isivuno sifinyelela ku 2.5 kg / m2. Ukuphikisana nokubopha.

Uthando. Isivuno somsuka sinomumo oblong.

Ukufafaza izihlahla kuzosiza ukuthola isivuno esikhulu.

Izinambuzane eziyingozi kunazo zonke zezihlahla zezithelo ku-athikili yethu //rusfermer.net/sad/plodoviy/uxod/vrediteli-plodovyh-derevev-kogo-stoit-opasatsya-sadovodu.html.

2. Mid-season (isikhathi sokuvuthwa yizinsuku ezingu-30-35)

Ukholo. Ezihlukahlukene ezingadubuli. Ukuphakama okuphezulu (kufika ku-2.5 kg / m2). Izitshalo zomsuka aziqhekeki, zibe nobukhulu obufanayo nobujamo.

Olubomvu ngetiphu elimhlophe. Uhlukana nezimpande ezinkulu ezitshalweni nge-carmine-red peel. Inyama imhlophe, kodwa ngezinye izikhathi iyin pink ephuzi.

Slavia I-rind of the isithombo is pink-obomvu umbala, futhi tip kuyinto emhlophe, inyama uthanda kancane okubabayo.

I-Helios. Ungavuna lokhu okuhlukahlukene kwezinhlamvu ezingu-30 emva kokutshala. Umsuka wesiqephu sombala ophuzi, i-pulp enambitha kahle.

Sachs. Isisindo sempande ngokuvamile i-30 g. Inyama isinyene, inambitheka enomnandi.

Ukuvuthwa okuphelile (isikhathi sokuvuthwa singukuthi izinsuku ezingu-35-45)

Rampouch Unomsuka we-fusiform, kunokuba ude. Ukunambitheka kuphakathi okubukhali.
I-giant elibomvu. Umsuka mkhulu, isisindo saso sifinyelela ku-120 g. Kuphikisana nezinhlanzi nezifo ezibulewe. Phakathi nobusika kugcinwa kahle esihlabathini.

I-Champion Phuma ngezinsuku ezingu-40. Iqukethe izimpande ezibomvu ngethunzi lokusajingijolo. Ukutshala emhlabathini ovulekile yibanga elihle kakhulu.

Izinhlobo ezihlukahlukene zezithombo ziyamangalisa. Imibala ehlukene ingadala iphalethi elikhanyayo yama-saladi. Ngesikhathi sekufika entwasahlobo, ama-radishes ngokuvamile abe ingxenye enkulu yama saladi, ngoba iqembu elilodwa lemifino linikeza umthamo wansuku zonke wamavithamini.

Izici utamatisi ezikhulayo ensimini evulekile.

Funda ukuthi ungakhula kanjani ukhukhamba ekhaya lapha //rusfermer.net/ogorod/plodovye-ovoshhi/vyrashhivanie-v-otkrytom-grunte/pravilnoe-vyrashhivanie-ogurtsov-vkottomry-grunte.html.