Kuyaziwa ukuthi ukuqhwala kungenye yezindlela ezinhle kakhulu zokuvuna imikhiqizo ebusika, okukuvumela ukuba ugcine izinto eziwusizo kuze kube sezingeni lonke le-winter avitaminosis. Ngaphezu kwalokho, lokhu kuyindlela enhle kulabo besifazane abanesikhala esincane ekamelweni lamakani okulondolozwa, noma abafuni ukudlela nge-canning esishisayo. Esihlokweni sethu sizoxoxa ukuthi singakhipha kanjani ukhukhamba ebusika esisha efrijini. Ngemuva kwakho konke, njengoba wazi, zingagcinwa isikhathi esincane kakhulu.
Kungenzeka yini ukuthi iqhwa ukhukhamba ebusika
Abesifazane abaningi besifazane bazama ukufaka imifino ehlukahlukene bese behlanganyela imiphumela. Kukhona amathiphu amaningi nezincomo kuwebhu mayelana nokuthi yiziphi imifino ezifanele le nqubo futhi ezingekho. Amakhukhamba alotshwe ohlwini lwazo imikhiqizo engagcinwa efrijini. Noma kunjalo, kubaluleke kakhulu ukubalungiselela kahle ngenqubo, kanye nokukhetha izinhlobo ezifanele bese ukhetha izinto ezifanele.
Uyazi? Ikhukhamba enkulu kunazo zonke emhlabeni, ezithinta amakhasi e-Guinness Book of Records, yaphakamisa i-Alfo Cobb eNgilandi. Imifino ifinyelele ubude buka-91.7 cm.
Lokho ukhukhamba afanelekile
Ngokuqandisa, kufanele ukhethe ukhukhamba omncane, ovuthiwe, kodwa ongeyinto elula. Inyama yabo kufanele ikhule. Kumelwe ukuba wonke, ngaphandle kwamabala, izimpawu zokubola noma omunye umonakalo. 
Ngeshwa, kunenqwaba yezincomo mayelana nokuthi yiziphi izinhlobo ezihlukahlukene zokukhetha ukukhethwa nokukhethwa ("Murom", "Nezhinsky", "Isiteji", "iNosovsky", "I-Droplet", "EMpumalanga Ekude", "Felix 640", "Okumangalisayo") , nokho, uhlu lwalabo abahlala belumnandi lapho i-thawed ingakabhalwanga.
Ngakho-ke, cishe, kuzodingeka ukhethe ngokuhlolwa kwakho nokuphutha kwakho, ngokuqala ngezinhlobo zomhlaba jikelele noma kulabo abalwe ngenhla. Bagcina ukuqina nokunambitheka ngemuva kokugcina isitoreji ngokulondolozwa. Kuthemba ukuthi ngeke bashintshe izici zabo emva kokuqhwaza. Ama-hybrids amaqhwa kufanele agwenywe. Futhi, imifino isaladi ayifanele ukuqhwaza, njengoba inamapulp asheshe.
Ukuze ube namakhukhamba amasha etafuleni lakho ebusika, ungazama futhi ukuwakhulela efasiteleni.
Ungalungisa kanjani
Imifino esanda kuthathwa idinga okuhle hlamba futhi ume. Uma kuthengwa, kuphakanyiswa ukuwafakela ihora emanzini. Ukomisa iphepha elifanelekile noma ithotela. Uma isikhathi sivumela, ke ukuma kufanele kuthathe amaminithi angu-30 kuya kwangu-60. 
Khona-ke ukhukhamba kuzodinga ukuqeda kokubili ukuphela futhi uhlole ngaphambi kokuba khona kolaka. Okulandelayo, udinga ukuletha imifino esimweni ohlela ukuyifaka: nquma, cindezela ijusi, njll.
Uyazi? Ikhukhamba labizwa ngegama lesiGreki elithi "agoros", elihunyushwe ngokuthi "aluhlaza".
Izindlela zokufisa
Siphakamisa ukuthi ucabangele izindlela ezine zokufisa ukhukhamba:
- njengonke;
- sliced;
- ama-cubes aqoshiwe;
- ngendlela yekhisiksi ijusi.
Ungazama futhi ukukhipha ama-pickle.
Izindlela zokuqhwala kufanele zikhethwe kuye ngokuthi yikuphi ukusetshenziswa okufunayo ukuthola imifino efriziwe. 
Okuphelele
Imifino yonke ingaba yinkimbinkimbi, kodwa ayinconywa, njengoba kunzima kakhulu ukuyiqeda nokusika. Abaningi abayithandi le ndlela ngenxa yokuthi insimu yemifino emva kokudonsa ingagcini ukubukeka kwayo - ihlanjululwe futhi iba yinto elukhuni.
Nansi indlela yokukhipha ukhukhamba amasha ubusika bonke:
- Geza bese usomisa imifino.
- Ukuqeda kokubili kuphelile.
- Phuma.
- Imifino efakwe esikhwameni seplastiki noma iphakheji elikhethekile lokuqandisa nge-clasp.
- Beka isikhwama efrijini.
Funda ukuthi ungafisa kanjani ubusika ngeminwe, imifino, ama-cherry, ama-strawberries, ama-blueberries, ama-apula, utamatisi, izaqathe, amahlumela aseBrussels, ummbila, i-broccoli, i-peas eluhlaza, ama-eggplant, amathanga, amakhowe (ama-oyster amakhowe, amhlophe).
Imibuthano
Imibuthano iqeda imifino, ehlelwe ukuthi ifakwe esikhathini esizayo. ama-sandwich noma ama-saladi, asetshenziselwa ukuhlobisa izitsha. 
Ngaphezu kwalokho, ukhukhamba amaqhwa ngale ndlela zihle kakhulu ngezinqubo zezimonyo ebusweni.
- Imifino enomile kahle uthathe tincetu ezincane 2-3 mm obukhulu.
- Izinhlamvu ezomile kusuka kumnandi wokukhuluma. Kuthatha cishe imizuzu engama-30.
- Ngemuva kwalokho, faka ama-mugs koqweqwe olulodwa ku-tray, i-tray, i-baking sheet, ikhadibhodi, ibhodi yokuchofoza, njll.
- Vala ngokunamathela ifilimu.
- Ukulungele ukudlala imifino efakwe efrijini ebusuku.
- Ngemuva kokuqothula okuphelele izindandatho zifakwa ezigayini zepulasitiki noma ezikhwameni.
Kubalulekile! Uma ukhukhamba zifakwa ngokushesha ezikhwama ukuze ziqhume phambili, ziyoba nzima ukuhlukanisa futhi zihlukaniswe neqhwa.
Kuthiwe
Engeza ukhukhamba amaqhwa ukuya okroshka, isaladi yaseRussia, vinaigrette noma amanye ama-saladi - yilokho okunye ongakwenza nabo. Kodwa-ke, kulokhu, imifino izodinga ukukhipha ama-cubes.
- Ukuze wenze lokhu, omisiwe kusuka emanzini yemifino kumele asuse imiphetho futhi ahlanganise.
- Ukhukhamba uthatha ama-cubes amancane futhi usakaze emgodini, ebhakasini noma nje epuleti.
- Dry imizuzu engu-30.
- Njengasesikhathini esidlule, ama-cubes azodinga ukumbozwa ngokunamathela ifilimu bese efakwa efrijini ngobusuku bonke.
- Ekuseni, zikhiphe bese uzifaka esikhwameni noma uzibeke esitsheni. Umoya ovela esikhwameni ungasuswa usebenzisa utshani lwe-cocktail.
Ikhukhamba Juice
Ikhukhamba juice iyindlela enhle kakhulu yokuqeda imifino ohlela ukuyisebenzisa masks, lotions, noma nje ukusula ubuso.
- Amakhukhamba ashicilelwe futhi omisiwe grate.
- Squeze juice ngaphandle kwenhlanganisela usebenzisa i-gauze.
- Ijusi uthele eqenjini leqhwa.
- Yakha i-ice efrijini ngobusuku bonke.
- Ama-cubes asekuseni ukulondoloza isikhala efrijini kuzodingeka athululelwe esikhwameni futhi abuyisele efrijini ukuze kugcinwe.
Kubalulekile! Ikhukhamba juice ingatholakala futhi besebenzisa i-juicer, i-blender noma inyama ye-grinder. Ngalendlela, imifino izodinga ukuhanjiswa kuqala..
Amanzi
Ngokuqinisekile cishe wonke umuntu ohlala naye wayebhekene nesimo lapho kuvuleka khona ibhodlela lama-pickled noma ukhukhamba, futhi kwakungenakwenzeka ukuwasebenzisa. Kuyizikhathi lapho abaningi baqala ukuzibuza ukuthi kungenzeka yini ukuba baqede ukhukhamba okhethiwe. Impendulo yethu kungenzeka, futhi ngaphandle kokulahlekelwa ukubukeka, ukunambitha nokuhogela. Zingafakwa kalula kamuva. UVinaigrette, Olivier noRassolnik. 
- Ukhukhamba ukuma kusuka umswakama.
- Sika zibe cubes.
- Beka ebhodini lokuchofoza.
- Vala ngokunamathela ifilimu.
- Faka efrijini.
- Ngemuva kokulinda amahora amane noma ngaphezulu, susa imifino enosawoti bese uwabeka esikhwameni se-vacuum.
- Iphakheji emuva efrijini.
Zijwayeze ngezindlela zokuvuna utamatisi, anyanisi, iklabishi (ukholifulawa, iklabishi ebomvu, i-broccoli), pepper, u-squash, u-squash, i-garlic, i-arugula, i-squalis, i-rhubarb, isilimo esidliwayo esinamagatsha anamanzi, ubhontshisi be-asparagus, ama-horseradish, amakhowe amhlophe, ibhotela, amakhowe.
Impilo yesheluli
Impilo yamashaloki yamakhukhamba afriziwe izinyanga ezinhlanu kuya kweziyisishiyagalombili, uma kuqedwe ukushisa kwangaphambi kwesikhathi. Ngaphandle kokushisa, imifino isetshenziswa izinyanga eziyisithupha.
Indlela yokuvikela
Ukhukhamba, oluqhwa ngam cubes noma emibuthanweni, akudingeki ukuba luhlanjululwe. Ngendlela efriziwe bayengezwa izitsha - khona-ke bayazihlupha.
Uma amakhukhamba ahlanjululwe ngokukhethekile ngaphambi kokuba abekwe esitsheni, azogeleza futhi ashintshe ukubukeka kwawo, azoba yi-mush. Uma ufaka imifino kwisaladi, kufanele udinga ukuwahlanza ngokuwabeka okwesikhashana emanzini abandayo, okuzodinga ukukhipha esikhathini esizayo. 
Uma iqhwa yonke imifino ngaphambi kokusika futhi yanezela esitsheni, kufanele ibekwe ukubeka phansi eshalofini elingezansi lesiqandisini.
I-cubes ye-ikhukhamba ijusi kufanele futhi ibe khona ngokushesha, ngaphandle kokuhlwithwa, ibekwa ku-lotion noma kumaski.
Ngokusho kwabesifazane abanokuhlangenwe nakho, emva kokuqhaqhaza, ukhukhamba uba ngamanzi amaningi, kodwa ukunambitheka kwawo kanye nenkohlakalo akuguquki. Lapho ubangezela izitsha, umehluko phakathi komkhiqizo omusha nomkhiqizo oqhwaziwe cishe awuzwa. Izimfanelo ezinzima emva kokuqhwaza nazo zigcinwe.
Abesifazane besifazane bayaphawula umehluko omkhulu phakathi kwamakhukhamba athengwe ebusika, ngokuvamile enganambitha futhi aphunga, nemifino enomnandi, evunwa ehlobo.
Akusiyo imfihlo ukuthi imifino ekhulile ibuhlungu kakhulu futhi inempilo kunokuthenga. Funda konke mayelana ukhukhamba okhulayo: indlela yokucubungula imbewu yokuhluma; lapho kuhlwanyelwe izithombo futhi etshalwe emhlabathini ovulekile; indlela yokudla, amanzi, ingane yokutholwa; indlela yokuphatha izifo nezinambuzane.
Yini engenziwa
Amakhukhamba amasha aqoshiwe anganezelwa ku-:
- isaladi vinaigrette;
- Isaladi saseRashiya;
- okroshka;
- sauté.
Imifino ehlutshiwe enezinyosi efanelekile ukupheka:- sandwich;
- umhlobiso weladidi noma izitsha zangasese;
- uhlobo lwethisi lehlobo.
Benza i-mask ngaphansi kwamehlo.
Amakhukhamba aqoshiwe ayengezwa ku:
- i-vinaigrette;
- U-Olivier;
- i-pickle;
- i-hodgepodge;
- azu;
- i-tar-tar sauce.
Ama-cubes afriziwe anejusi noma iphalishi, agayiwe, agayiwe, afakwe kuma-sauces, isibonelo ku-tzatziki yesiGreki.
Baphinde babhebhe ubuso nama-cubes ngejusi, benze ama-lotions, ama-masks, ama-cocktails amancane.
Uyazi? Kwamanye amazwe, ikhukhamba iyi-dessert. Yena kanye nezithelo kanye namanye amaswidi adluliselwa etafuleni elimnandi.
Amathiphu awusizo
- Ukuze uthole isabelo esenziwe ngomumo wesobho, okuthiwa isobho, emva kokuqhwaza, ukhukhamba ungafakwa emaphakethe amancane kanye nedill efriziwe, i-parsley, i-peas eluhlaza kanye no-anyanisi oluhlaza.
- Amakhukhamba e-Okroshka ancoma ukukhishwa emasakeni esikhwameni sibe yizicucu nge-whey. Ku-serum, zigcinwe kangcono.
- Kunconywa ukubeka imifino ehloselwe isidlo esisodwa esikhwameni ukuze umkhiqizo ungapheli ngokuphindaphindiwe. Ukuphishingwa okuphindiwe kuvunyelwe ngokuqinile.
- Uma ufaka imifino emasakeni, bese ungakawafaka efrijini, udinga ukuyikhulula ngokuphelele. Lokhu kuzokusiza kule nsila ye-cocktail, efakwe emgodini omncane, lapho isikhwama sigodliwe khona noma siboshwe.
- Lapho imifino efriziwe ngokuvamile, amasampuli amancane kufanele akhethwe.
- Gcina imifino efrijini ngokwehlukana nenyama.
Ukukhipha ukhukhamba - lena yindlela elula yokuzilungiselela ebusika ekhaya. Ngakho-ke, ungazinikela ngemifino ehlanzekile ye-avitaminosis. Zingasetshenziswa emasaladi, okroshka, sandwich. Amakhukhamba amaqhwa amaqanda atholakala esimweni sokulungiselela kahle nokukhethwa kwezihlobo ezifanele.
