I-Cherry ihlale iveza isivuno esihle, ngesisekelo lapho ama-juice ahlukene, amakhemikhali kanye ne-confectionery ekulungiswa. Futhi, amajikijolo abomvu ngenxa yesilinganiso sevithamini C ayadingeka kubantu abane-acidity ephansi. Namuhla sizokhuluma ngama-cherry ase-Ashinskaya, uchaze kafushane izici ezihlukahlukene, kanye namaphuzu aphambili azosiza ukuthola isithombe esiphelele salesi sihlahla.
Umlando wokuzala
I-Cherry "i-Ashinskaya" ingacatshangwa ukuthi iyinhlobo ehlukahlukene, njengoba ibonakala ku-registry yomhlaba wonke ngo-2002 kuphela.
Wadalwa eSouth Ural Research Institute, lapho iqembu labantu abangu-4 lasebenza khona ekukhethweni kwakhe. Izinhlobonhlobo yi-hybrid ye-cherry ne-shrub (i-steppe).
Uyazi? I-Berry inokubunjwa kwayo i-ellagic acid, okuvimbela ukwakheka kwamangqamuzana anomdlavuza. Le asidi "isebenza" hhayi kuphela ukuvimbela ukubonakala kwamangqamuzana omdlavuza, kodwa futhi iyeka ukuthuthukiswa kwezikhona.Ababelethi baye bazuza okungenakwenzeka: ukwandisa i-cherry, nokugcina ikhwalithi ye-varietal, ungakwazi ngokuphelele noma iyiphi indlela, ngisho nokukhiqiza, ngokusebenzisa ithambo.
Izinhlobonhlobo zifanele ukulima kulo lonke i-CIS, kufaka phakathi i-Urals nesifunda se-Volga. 
Hlola izinhlobo ezinjalo zama cherry njenge "Miracle Cherry", "Morozovka", "Chernokorka", "Lyubskaya", "Molodezhnaya", "Vladimirskaya", "Shokoladnitsa", "Black Large", "Abundant", "Turgenevka", "Besseya", "Ural Ruby", "Zhukovsky", "Mayak".
Incazelo yomuthi
Siqala incazelo ngomthethosisekelo wesihlahla, ake sikhulume ngokungafani okukhulu kanye nemingcele. Umuthi ulula kakhulu, ulingana, ufinyelela ukuphakama kwemitha engama-3. Ibanga elivela emgodini wezimpande kuya kumahlumela okuqala lingama-30-40 cm. Likhula ngokushesha.
Umqhele we-cherry unamaqabunga amaqabunga futhi unzima kakhulu, unomumo wesilinda ohlangene nge-cone echoes. Amacwecwe amaphepha afakwe eluhlaza obumnyama, obushelelezi, nxazonke, ngokugoqa kancane phezulu.
Ubude beqabunga obude buyi-8 cm, ububanzi buyi-4 cm. Ukuhlukumeza kwamaqabunga engekho. Amahlumela anemibala eluhlaza okwesibhakabhaka nge-gray tints, efinyelela ubude obungama-45 cm. 
Incazelo yezithelo
Izithelo ziyahlukahluka ngobukhulu obukhulu nesisindo esifanayo - kuze kufike ku-5 g. Zinezakhiwo ezihlotshisiwe futhi zimibala obomvu obomvu, okufana ne-cherry ekhulile.
Umbala we-Pulp burgundy onobuningi bejusi, buthambile. Isikhumba singcono kakhulu. Isici esihlukile ukuthi ngesikhathi sokuvuthwa kweberry okukhishwa ngokukhululekile kuhlukaniswe nesitshalo, kusale uphawu olomile.
Ukuthandwa kakhulu. U-Cherry uthole cishe amaphuzu aphezulu ale nkhomba, njengoba ehlukaniswa ubumnandi nokuzwela okuncane. 
Ukuvota
Lezi zinhlobonhlobo zilamba ngokwanele, okungukuthi, ayidingi i-pollinator. Ungatshala umuthi owodwa, futhi uzokhiqiza isivuno sonyaka ngaphandle kwempova yokufakelwa noma inqwaba yezinambuzane.
Kumele uqaphele ukuthi "i-Ashinskaya" cherry yiyona impova emihle yezinhlobo ezinjalo: "I-Altai Swallow", "Night", "Ruby".
Fruiting
Izinhlobonhlobo ziqala ukuthela izithelo kuphela eminyakeni 4-5 emva kokutshala, noma kunjalo, ngesikhathi esifanayo, impilo yomuthi impela isikhathi eside - eminyakeni 30-35.
Kubalulekile! Ngaphambi kokuhluma, isihlahla singase siqhakaze, kodwa i-ovary izokwehla, okuyinto evamile.
Isikhathi sokumbali
Izimbali ziqhubeka, zenzeka eminyakeni eyishumi kaMeyi. Izimbali ziyingcosana esikhunjini esifushane. Yiphunga elimnandi. Zonke izifihlekile ziqoqwe ku-inflorescences wezingcezu ezingu-5-6. 
Isikhathi sokubeletha
Isici esihlukile ukuthi yonke amajikijolo esivuthiwe ngesikhathi esifanayo, okwenza kube lula ukuqoqa yonke imikhiqizo ngesikhathi esisodwa.
I-Cherry ibhekwa njengekwephuzile, ngoba izithelo zifinyelela ekuvuthweni okukhishwayo kuphela ngasekupheleni kukaJulayi, futhi kungcono ukuqoqa cherries evuthiwe ngokuphelele eminyakeni eyishumi yokuqala ka-Agasti.
Ukuthela
Ukuthela "Ashinsky" kujabula kakhulu namakhosi abo, njengoba kuzinzile futhi kuphakeme kakhulu. Kufika ku-12 kg we cherry kungavuna kusuka emthini owodwa omdala. Ngokwesilinganiso, cishe amathani ayi-10 wemikhiqizo yekhwalithi akhiqizwa ngehektha ngalinye.
Kubalulekile! I-100 g yemikhiqizo ehlanzekile iqukethe ushukela ka-12% kuze kufike ku-11% ascorbic acid.
Ukuthutha
Njengoba izithelo zingalimazi ngesikhathi sokuvuna futhi zinezikhumba ezinamandla, ukuthuthwa kwazo kwazo kuhle, kodwa kufanelekile ukucabangela ukuthi le berry ine-pulp kakhulu yamanzi angama-cherries we-steppe, ngakho-ke akunconywa ukuyithutha emabangeni amade. 
Ukubekezelelana kwesomiso
Indawo yokuhlala yama-cherries ase-steppe inikeza izifunda ezimile, ngakho ukunamelana nesomiso kulezi ezihlukahlukene kuphezulu kakhulu. Ngesikhathi esifanayo, ngesikhathi sokuvuthwa kwezithelo, kungcono ukungavumeli inhlabathi ukuthi iphele, ukuze umuthi ungakha amajikijolo amakhulu namanzi.
Ubusika obunzima
Ukuphakama okukhulu kwamaqhwa kanye nokuthambekela kokuvuselelwa okusheshayo yizikhwepha ze "Ashinskaya" cherry. Isihlahla esincane sibhekene namazinga okushisa kuze kube yi--48 ° C, futhi esimweni sokuqhwaza kwe-rhizome, ngokushesha sibuyiselwa ngaphandle kokulahlekelwa ngokwezithelo.
Uyazi? I-Cherry ikhiqizwa izakhi ezenza igazi, ngakho-ke kunconywa ukuthi ukuyisebenzise ukuze uthole i-anemia.
Izifo nokuphikiswa kwezinambuzane
Ngeke ukholwe, kepha lokhu okuhlukahlukene akuthinteki nakancane noma yiziphi izifo ze-fungal kanye nezifo ezibangelwa yi-viral, okumelene ne-coccomycosis. Futhi, okuhlukahlukene akuthinteki yizinambuzane kanye nezifo eziphilayo, okuyinto isimangaliso sangempela.
Kumele kuqashelwe ukuthi ukuqina komuthi kugcinwa ngezimo ezamukelekayo. Uma isiko singalandelwanga, khona-ke ukunqoba kungenzeka, kepha kunqabile kakhulu. 
Ukusetshenziswa kwezithelo
Izithelo zinguhlobo lwe-dessert, kodwa unenhloso yonke. Ungenza ama-juice kuwo, wenze ujamu noma wenze ama-compotes. Futhi, ukuchithwa kwezithelo kusetshenziselwa ukwelashwa kwezifo zomuthi wamathumbu kanye nomkhuhlane.
Ngenhla, sabhala ngokuthi i-berry inokwanda ushukela, ngakho-ke ingasetshenziswa ukwenza ama-cherry ngaphandle kokulungisa utshwala.
Funda indlela yokwenza i-cherry liqueur ekhaya.
Amandla nobuthakathaka
Njengoba ufunde kuze kufike kuleli phuzu, ngamunye wenu kakade angakha uhlu olubanzi lwezinzuzo nezingozi kulokhu okuhlukahlukene, kodwa kufanelekile ukuhlela ulwazi futhi uqokomise into esemqoka.
Izinzuzo
- Ukuvunwa okuphezulu.
- Ukumelana namazinga okushisa aphansi kakhulu.
- Ukwehlisa isomiso eside.
- Izithelo ngonyaka, kuyilapho isivuno sihlale sihlala ezingeni elifanayo.
- Wonke amajikijolo anesayizi efanayo nombala, okunikeza ukuheha okungeziwe.
- Isihlahla asithintekile izifo nezinambuzane uma kunakekelwa kahle.
- Kungasakazwa kuzo zonke izindlela ezitholakalayo.
- Amajikijolo e-Universal awagcini nje esihlwabusayo, kodwa futhi awusizo, abe nokubunjwa kwawo inani elikhulu lamavithamini kanye nezici zokulandelela.
I-Cons
- Ukuvuthwa kwe-Berry kusheshe kakhulu. Lokhu kubaluleke kakhulu kulabo abanikela ngemikhiqizo yokudayiswa, kusukela ekupheleni kwehlobo imakethe igcwele izithelo futhi inani lokuthenga liphansi kakhulu.
- I-Cherry iqala ukuthela izithelo sekwephuzile, ngakho ukumboza izindleko zensimu enkulu ngeke kusebenze ngokushesha.
- Ama-Cherries ahanjiswa kabi emabangeni amade, ngenxa yokuthi akunakwenzeka ukukhipha ngaphandle.
Uyazi? I-Acid, eyingxenye yesithelo, ingalimaza izinyosi zamazinyo, ngakho-ke ngemuva kokudla amajikijolo, kufanele uhlanza umlomo wakho.
"Ashinskaya" - izinhlobo eziphikisanayo zama cherry, ezinezivuno ezinhle kakhulu nezithelo. Kufanele kuqaphele ukuthi ukungalungi kwalezi zihlukahlukene akubalulekile, futhi ngokuphathelene nokunakekelwa, noma yiliphi izingadi elizothola okungaphezu kokulahlekelwa, ngoba "i-Ashinskaya" i-cherry ayifuni "ukuphululela izinhlayiya zothuli" kuyo.
Ihluma kahle isivuno esingasetshenziswa sishaye ngisho nalabo abanezinkinga nge-acidity. 
