Ukufaka umanyolo emhlabathini nokudla izitshalo ezithuthukayo, umanyolo obunzima "I-Mortar" ifanelekile, enokubunjwa okulinganayo kwezitshalo eziwusizo eziyinhloko, kanti nokusebenza kwayo kuyingqayizivele.
Incazelo nokubunjwa
"Ukuhlungulwa" ngumanyolo njengama-granules amhlophe nge-powder encane, okwakhiwa kuwo kalula kalula emanzini okusetshenziselwa ngendlela eluhlaza. 
Abakhiqizi bakhiqiza izinhlobo ezine nge-indices A, A1, B no-B1. Ukumaka okunjalo kusetshenzisiwe ngenxa yokuthi ngesethi ejwayelekile yezinto eziwusizo ezitshalweni, amaphesenti abo ebujameni obuphelele awafani.
Uzoba nesithakazelo sokufunda kabanzi mayelana nemanyolo enzima njengokuthi: "Crystal", "Kemira", umanyolo wamaminerali.Inombolo yezingxenye eziyinhloko kule nhlanganisela kanje:
- kusuka ku-18 kuya ku-28% i-potassium;
- 8-18% i-nitrogen;
- 5-18% i-phosphorus;
- 0.1% ama-manganese;
- 0.01% boron;
- 0.01% ithusi;
- 0.01% zinc;
- 0.001% i-molybdenum.
Ukupakisha kokudayisa kunezimo ezihlukahlukene.:- izikhwama ezivela ku-15 g;
- amaphakheji avela ku-100 g;
- amabhakede epulasitiki avela ku-1 kg;
- izikhwama kufika ku-25 kg.
Uyazi? "I-Mortar" ephephile ngokuphelele izitshalo nabantu, ngoba ayinakho i-chlorine.It isetshenziselwa entwasahlobo umhlabathi ukukhulelwa kanye nokufaka umquba of izitshalo ngabanye. Ingabe kufanelekile ukusetshenziswa emhlabathini ovulekile, ema-hotbeds nasezikhungweni zokugcina zokugcina izakhiwo, izindlu zendlu. Isicelo sokugqoka inhlabathi noma phezulu senziwa ngendlela yokuphuza noma yokuphalaza.
Ithonya nezakhiwo
Ukubunjwa kwendawo yonke ethi "Mortar", okuxhuma ngokushesha futhi kalula ngamanzi, ikuvumela ukuba uyisebenzise ngezinhloso ezilandelayo:
- ukugcwala kwenhlabathi echithekile ngezinto eziwusizo, ama-microelements namavithamini;
- ukukhuthaza ukukhula nokuthuthukiswa kwezitshalo, okunciphisa isikhathi sokuthola isivuno esicebile;
- ukondla ngezikhathi ezithile ohlelweni lwezimpande zezitshalo uma lukhulile esikhaleni esivinjelwe;
- ukutshala ama-foliar ngeziqu kanye namaqabunga ezinto ezilinganisiwe ezithinteka ngokuphelele izitshalo;
- ukusekela isitshalo lapho siphathwa izifo nezinambuzane;
- ukukhishwa komsebenzi owengeziwe wokumba, njengokumba.
Kubalulekile! Ukuhlukaniswa kwezimpahla A, A1, B, B1, kukuvumela ukuba usebenzise kahle umanyolo, okuyinto yokwakhiwa efanele kakhulu kwisigaba samanje sokuthuthukiswa kwezitshalo.
Indlela yokulungisa isisombululo
Kuphakheji ngalinye "I-Mortar" kunemiyalo yokulungiselela nokusetshenziswa kwayo. Kodwa njengoba ngezinye izikhathi kungaphelele, kufanele ufunde ulwazi olulandelayo:
- ikhambi lilungiswe ibhakede elivamile elinamandla okungenani amalitha ayishumi ngendlela yokuxuba;
- amanzi okuthola isisombululo athathwa emithonjeni noma emithonjeni, ukhetho oluhle ngamanzi emvula aqoqwe esitsheni esikhethekile;
- amanzi ahlanzekile eminye imithombo kufanele agcinwe amahora angu-24;
- uma kungabikho izikali, inani elidingekayo lomanyolo lilinganiswa ne-isipuni, ivolumu yalo lihambisana nobukhulu buka-5 g.
Ngesitshalo ngasinye se-horticultural kunezimo ezihlukene zokulungiselela umanyolo ngendlela ewuketshezi yesicelo sokuqala kanye nokufaka umanyolo olandelayo.Imifino
Izithombo zika pepper, utamatisi, isitshalo seqanda, emva kokutshala, ziyanisela ngesisombululo esilungisiwe ku-15-25 g we-umanyolo kuya kwamalitha ayi-10 amanzi. Kamuva, ngesikhathi kuvela nokuthuthukiswa kwesithelo, ukufaka umanyolo kwenziwa ngesonto, 25 g ngalinye ngo-10 l. 
Ngokuba ukhukhamba kanye ne-zucchini kudinga ukuchelela okuyisisekelo ku-10-15 g ngalinye ngo-10 l lapho amahlumela okuqala amahlamvu angu-5-6 avela ngenhla. Ukugqoka okuphezulu kuqhutshwa masonto onke ngesikhathi se-fruiting (25 g / 10 l).
Kubalulekile! Kuyadingeka ukuthi uphefle izitshalo ekuseni, kusihlwa noma ezinsukwini ezinamafu ukuvimbela ukushisa kwelanga ekushiseni ngamaconsi amanzi kanye nokuphuphuma okukhulu.
Iklabishi kanye nezitshalo eziqothukayo zidinga ukuchelela okokuqala ngenyanga emva kokuhlwanyela imbewu (10-15 g / 10 l) kanye nesigqoke sokugqoka esiphezulu samasonto onke 25 g / 10 l.
Izithelo
Imithi yezithelo, ukwethulwa kwe "Mortar" entwasahlobo kwenziwa ngenkathi ukumba iziyingi eziyinkimbinkimbi usebenzisa indlela yokuxuba eyomhlabathi nomanyolo. 
Ngesikwele esingu-1. m isanele 30-35 g yenhlanganisela. Emva kwemithi ottsvetut, ukugqoka okwesibhakabhaka ka 35 g / 10 l for imitha 1 square kwenziwa. m isikhala esiseduzane-umgqomo.
Berry
Ama-Strawberries kanye nama-strawberries athuliswa ekuqaleni kwentwasahlobo, lapho kungekho iqhwa, ngesisombululo se-10-15 g / 10 l phezu kwendawo yonke yokukhula. Ukugqoka okuphezulu kuyadingeka emva kokuchichima 15 g / 10 l. 
Ama-Raspberries, i-currants, i-gooseberries, athola i-20 g / 10 l yesihlahla ngasinye ekuqaleni kwentwasahlobo, no-20-25 g / 10 l ngemuva kokuphela kwezimbali.
Izimbali
Izimbali ezingapheli nezitshalwe kuqala ziphuziswa okokuqala ngesisombululo se-25 g / 10 l phakathi nenkathi yokuthuthukiswa okujulile, bese kubhalwe ngokufanayo izikhathi ezimbili ngenyanga.
Utshani obuhlobisa ngokwanele 10-15 g / 10 l ngesikwele ngasinye. m ngokushesha emva kokuhlwanyela, ngokuphindaphindiwe okuphindaphindiwe kokuchelela ngesilinganiso esifanayo, emva kokusika utshani.
Ukuhambisana
Zonke izinhlobo ezine ze-"Mortar" zingahlanganiswa ngaphandle kokulahlekelwa izimfanelo eziwusizo. Ukusetshenziswa kwalokhu kumanyolo kuhlanganiswe nezinye izinto ezimbiwa yi-mineral akuphikiswanga. 
Ezimweni zokuntuleka kwesinye sezinto eziwusizo esitshalweni esikhulile, singanezelwa ngenani elidingekayo kuze kube yingxube enkulu.
Uyazi? "I-Mortar" Kuyinto umanyolo jikelele ukuthi kufanelekile zonke izitshalo izitshalo ezikhule kule dacha noma engadini izakhiwo.
Izinzuzo nokungalungi "kwe-Mortar"
Izinzuzo zifaka izinto ezilandelayo:
- lula ukulungiselela nokukhululeka kokusetshenziswa;
- ukutholakala kokulinganisa okunomsoco kwezakhi ezidingekayo, izakhi zokulandelela namavithamini;
- ikhono lokusheshisa ukuthuthukiswa nokukhula kwezitshalo eziningi ze-horticultural;
- ukuhambisana nezinye umquba wamaminerali.
Ukungalungi okuyinhloko yinombolo ehleliwe yezinto eziyisisekelo ezinikezwe ngezinhlobo ezine kuphela. Isibonelo, i-nitrogen yanele isiko esithile, kanti ezinye izingxenye zidinga okungenani noma ngaphansi.Siphinde sikululeke ukuthi uzijwayele ukugqoka, njengokuthi: i-banana peel, i-nettle, ikhasi le-anyanisi, i-eggshell, i-potassium humate, imvubelo, i-biohumus.
Izimo zokugcina kanye nokuphila kwelanga
Isitoreji sidinga igumbi elomile, elifudumele. Ngaphandle kwalokho kufanele uhambise umswakama ukuvunyelwa kwiphakheji ngomanyolo.
"I-Mortar" ayikho isikhathi sokuphela kwesikhathi. Ngokugcina isitoreji eside, kunconywa ukuba ushintshe ngezikhathi ezithile isimo samaphakheji ukuvimbela ukugoqa, okuyokwenza ukuthi ikhono lokuqhafaza ngokushesha.
Yiba nesikhathi esihle!
