I-shrub ephansi kakhulu (kusuka ku-5 ukuya ku-40 cm), eyaziwa ngokuthi i-thyme (e-Ukrainian version - thyme) yayingeyona nje ukhula, abaningi abayibheka, kodwa futhi nendlela enhle yokulwa nezifo ezihlukahlukene. Sekuyisikhathi eside sekusetshenziselwa abaphulukisa abantu, bazi kahle indlela yokulungisa ukwakhiwa kokwelapha, nokuthi nini ukuqoqa izinto eziwusizo for itiye, izifo kuzosiza, kanjani ukuphuza lesi siphuzo isimangaliso for Wabasaqalayo - sizobe sichaze okuqhubekayo.
Izinzuzo ze-thyme eyomile
Lesi sitshalo siqukethe izingxenye eziningi ezizuzisayo, ikakhulukazi, ezinomunyu nama-tanins, amafutha, i-gomme, i-oleic ne-ursolic acid, amavithamini B no-C. Lesi sici esicebile sichaza ukuthi kungenzeka ukuhlinzeka ukuphulukiswa kwesilonda, isifo se-antiseptic ne-disinfecting effect of thyme emzimbeni womuntu, futhi singasetshenziswa kokubili ngezinhloso ze-prophylactic nokuqeda izimpawu ezingathandeki zezifo ezithile. Ngaphezu kwalokho, imifino isetshenziswa ngempumelelo embonini yokudla, imithi kanye ne-cosmetology. 
Inzuzo eyinhloko yesitshalo, okuyinto eyasetshenziswa kakhulu emithini yendabuko, ikhono lokukhulisa i-bronchi iphinde ithuthukise i-expectoration, ebaluleke kakhulu ekwelashweni kwe-bronchitis, ukukhwehlela okukhwehlela nokukhwehlela isikhathi eside. Ngaphezu kwalokho, ungathinti ukubaluleka kwe-infusions kanye ne-decoctions ye thyme lapho ususa izinqubo zokuvuvukala.
Ukukhwehlela, i-verbena, uju lwe-chestnut, umjunipha, i-mberry, i-nasturtium, i-lungwort, i-ivy, i-propolis tincture, isithombo esimnyama, i-anise, i-chives isetshenziswa.Wonke amafomu alungiselelwe ngesisekelo, asetshenziselwa ngempumelelo ukuhlanza umlomo nge stomatitis, gingivitis nezifo ezihambisana ne-pharynx: pharyngitis kanye ne-tonsillitis. Esikhathini esilandelayo, ukumnika ukuvame ukusetshenziselwa ukungena, kuyilapho i-decoction ifaneleka kakhulu ukugeza amanxeba ahlanzekile futhi idale izilonda ekulwa namathumba kanye nama-acne.
Ngosizo lokucindezela ngesisekelo saleso sitshalo, unethuba lokususa i-radiculitis, neuritis, i-sciatica, kanye nokwehlisa kwamakhambi okuqeda ubuhlungu besisu, kunciphise ukubonakaliswa kwesisu somzimba kanye nokukhulula izinhlungu zomzimba, kuhlinzeke isimo jikelele sokugubha kwamatshe nokuqothulwa.
Uyazi? Elinye lamagama ajwayelekile e-thyme "uhlaza lwaseB Bogorodskaya", oluhlobene ngokuqondile nomkhosi kaZiqu-zintathu. Kwakungesi sitshalo esasihlobisa ukuhlobisa izithombe zikaMama kaNkulunkulu.
Itafula ngokunyuka kwe-Bogorodskaya utshani landisa ukondla, kulungele ukunciphisa ukukhathala nokumisa umsebenzi, njengoba kuthuthukisa umzimba futhi kungaqinisa umzimba. Ngendlela, amaphilisi okulala kanye nezidakamizwa zokuhlalisa imifino ngokuphelele kusiza ukulwa nokuphazamiseka kwemizwa, ukucindezeleka nokulala. Ukulondoloza izikhwama utshani obomile endlini buzokwenza ngcono kakhulu isimo sakho sengqondo futhi kususe ngisho nemigraines, nakuba kulesi simo sokugcina, kungcono ukugeza ikhanda lakho nge-decoction yesitshalo ukuze uqede izimpawu ezingathandeki.I-Melissa, i-ginger, i-oregano, i-dope evamile, i-mint, lovage, uju, i-scorzonera, i-pleelrantus, i-barberry, i-clary sage, i-black nightshade inomphumela omuhle ohlelweni lwezinzwa.Kufanele futhi sisho imiphumela ezuzisayo ye-decoctions, ama-tinctures namafutha e-thyme empilweni yabantu, okubaluleke kakhulu ekwelapheni ukungabi namandla nokungcola. I-infusions idliwe ngaphakathi, nge-decoction, igeza, futhi i-mafuta igxiliwe endaweni yesigcawu.
Abanye abaphulukisa abantu basebenzisa lesi sitshalo futhi baqede abantu ekuxhasweni kotshwala, ngoba kunzima ukwehlisa umphumela walo emzimbeni obuthakathaka yi-toxin. Ngaphezu kwalokho, izingxenye ezikhona zaleso sitshalo nazo zenza umsebenzi we-hepatoprotective, ngoba zisindisa umuntu ezihlakalweni ezibonakala njengomphumela wokubola kwe-ethanol. Ngokuhamba kwesikhathi, ngokusetshenziswa kwamagilebhisi njalo, kubuye kube nokungahambisani nokuphuza utshwala. 
Uyazi? Ngokusho kwezitshalo zemithi, kulungile kakhulu ukubiza i-thyme "thyme", ngoba ivela kumqondo wesiGreki othi "thymon" ukuthi i-genus yabizwa ngegama. Akukho ukudideka okumele kuvele lapha, ngoba lokhu kuyisitshalo esifanayo, ngaphezu kwempahla yayo yokuphulukisa, okubuye ibe nenzuzo yemboni yokudla (isetshenziswe njenge-spice futhi yenza njengengxenye yamakhukhamba nama-marinades).
Ukuqoqa nini futhi kanjani
Njengokupheka, futhi ekuphulukiseni abantu, kuphela ingxenye engenhla yesitshalo isetshenziswa, okungukuthi, amaqabunga, izimbali, neziqu. Ukulungiselela izinto eziwusizo eziwusizo kuqala ohlelweni lwezitshalo zezimbali. Uma isitshalo sihlwanyelwa e-cottage yaso ehlobo, ukuqoqwa kwayo ngonyaka wokuqala wokuphila kusayithi kuyokwehla ngenyanga yesonto eledlule, futhi kwezinye izimo kuyokwenzeka ukuvuna izimbali kuphela ngonyaka ozayo. Ubude bezitshalo ezindala zezimbali kuthatha isikhathi eside: izimbali zivela ngoMeyi bese zihlala kuze kube ngoSepthemba.
Ngokwenkolelo evamile, isikhathi esifanele kakhulu sokusika i-thyme yiholide lamaholidi amabili amakhulu - iZiqu-zintathu kanye ne-Assumption of the Virgin. Abaningi bakholelwa ukuthi izinto ezivunyiwe ngokuqondile kulezi zinsuku zizoba nempahla ekhethekile yokuphulukisa, yebo, uma iqoqwe kuphela yokwelashwa. Uma kwenzeka ukuthi unesithakazelo kunoma yiziphi izici ze-thyme, kungcono ukuyiqoqa ngenkathi yezimbali, lapho ukubunjwa kuqukethe inani eliphakeme lamafutha abalulekile.
Uma usebenzisa ingxube ye-herbal, kufanele ulungiselele isisindo, i-cilantro, i-dill, i-parsley, i-arugula, i-tricolor violet, i-rosehip, i-hawthorn.
Ukuze uthole ingxenye engenhla, kubalulekile ukusebenzisa kuphela izikhali ezibukhali noma ummese, osika phezulu kwe-thyme ngamahlumela namaqabunga.Kubalulekile! Awukwazi ukuhlwitha isitshalo ngesandla noma ukusikhipha ngokuphelele yimpande, kungenjalo kuyobangela ukubhujiswa okusheshayo kwe-shrub. Ukuze i-thyme iqhubeke nokukhiqizwa kwayo, kubalulekile ukushiya enye yayo iqinile.Kubalulekile ukukhumbula ukuthi akunakwenzeka ukuqoqa i-thyme iminyaka emibili elandelana endaweni efanayo, ngoba isitshalo esinqunyiwe sizobuyiselwa iminyaka eminingana.
Ngidinga ukugeza
Kusobala ukuthi ngaphambi kokusebenzisa noma yisiphi isitshalo noma izithelo, bafuna ukugeza ukuze bazivikele ezigciwane kanye nezinye izimali eziyingozi kubo. Kodwa-ke, uma ubambe iqhaza ekuqoqeni nasekuvuneni i-thyme, ngeke kwenzeke ngaphambi kokumisa ama-teas kanye nama-decoctions. Isitshalo esihlanziwe siyobola, okwenza singakufaneleki ukusetshenziswa okunye.
Uma ukhathazekile kakhulu ngokuhlanzeka kwempahla eluhlaza, bese ukhetha ngokucophelela indawo yeqoqo layo. Ukuhlelwa eduze kwemigwaqo, izindawo eziseduze nezakhiwo zokuhlala nezindawo zezimboni akuzona indawo engcono kakhulu kulokhu.
Isitshalo sezinga eliphezulu ngempela singatholakala emaqenjini nasezindaweni zehlathi, futhi ezindaweni ezinjalo kubalulekile ukuqinisekisa ukuthi izimbali azihlanganiswa nothuli noma ezinye izidakamizwa ezincane.
Kubalulekile! Kulezo zimo uma unquma ukuqoqa i-thyme hhayi yokumisa ebusika, kodwa ufuna ukuyigcina isisha ngokuqhwaza, izinto ezibonakalayo kuzodingeka zihlanzwe ngaphansi kwamanzi asebenzayo. Ngemuva kokumiswa (kuvunyelwe izikhathi ezimbalwa ukumanisa izitshalo ngephepha leshidi noma i-napkin) ungayinquma i-thyme futhi, ubeke ephaketheni lokuqandisa, uyithumele efrijini. Kulo mhlaba, isikhathi sokugcina se-thyme cishe seminyaka emibili.
Ukumisa izici
Ngakho-ke, sazi ukuthi kufanele sikubuthe nini futhi kanjani ukuqoqa i-Thyme ukuze ukhethe ukwelashwa okuthile, manje isehlala kuphela ukucacisa indlela yokoma, ukusebenzisa nokugcina kahle. Uma sicabanga ukuthi lezi zinkomishi ezikhethekile zikagesi azikude kuzo zonke izindlu, kulula kakhulu ukuyisebenzisa kule njongo izindlela zemvelo nezindlela ezifinyelelekayo - umoya nomoya wamanzi, ophilisa umoya ojikelezayo. 
Inqubo yonke yokumisa ihlukaniswe yizinyathelo ezilandelayo:
- ukukhethwa kwamakhono okwenza umsebenzi (isibonelo, isitsha esincane, i-sieve, i-tin noma impahla evamile ejwayelekile);
- ukumboza phezulu ngephepha nokusabalalisa utshani (noma izimbali) emgqeni omncane;
- ukubeka ithreyi endaweni enomoya ogcwele ngokuphuma kwemoya okwanele (amakamelo avaliwe awafanelekile, ngoba zonke izinto eziqoqiwe zingase zibole).
Uma ucabanga ukuthi i-thyme iqukethe inani elanele ngokwanele lamafutha abalulekile, izinga lokushisa lomoya ngesikhathi sokuma kwalo akufanele liphakeme ngaphezu kuka-35 ° C, okuzosiza ukugcina izingxenye eziwusizo zalesi sitshalo. 
Ukuze uvikele izinto eziqoqiwe emiphumeleni yothuli nezinambuzane, ungagubha utshani nge-gauze noma usebenzise umcenge omncane ukumboza, futhi izimpawu ezithile zizobonisa ukuthi inqubo yokumisa iphelile:
- Amaqabunga amaqabunga abe mnyama, kepha ungaphelelwa umbala ohlaza okwejwayelekile, uzizwa unene kakhulu kulokhu okuthinta;
- baqala ukuwa futhi ngesikhathi esifanayo baxosha;
- iziqu zilahlekelwa ukuqina kwazo futhi ziyaqhuma ngisho nokugoqa kancane;
- ukuhlelwa kwezimbali kubuye kube nzima futhi amacembe aphule ngesikhathi sokucindezela.
Kubalulekile! Ngenkathi yokomisa, lesi sitshalo silahlekelwa umswakama, futhi sinesisindo saso, ngezinye izikhathi sibe ngamaphesenti ama-60%.
Kanjani futhi kuphi ukugcina
Uma usumisiwe ngokuphelele izinto zokusetshenziswa ezandleni zakho, sekuyisikhathi sokuqala ukukhetha indawo nokuyilungiselela ukugcina. Okokuqala, usebenzisa isisindo esikhulu, yonke into eqoqwe futhi evele isomile ihlungwa, ngenkathi ihlukanisa iziqu ezingadingekile. Khona-ke utshani obuqediwe buhlanganiswe ezigayini zeglasi noma emabhokisini amakhadibhodi aminyene, ukuqinisekisa ukuthi ungqimba we-thyme awudluli ngamasentimitha ayisikhombisa. 
Ngaphandle kwalokho, izikhwama zendwangu nazo zingasetshenziswa, kodwa kunoma yikuphi okumele zifakwe endaweni eyomile futhi ngezikhathi zomoya. Isitoreji esifanele, kanye nokuqoqwa kanye nokuthengwa kwempahla eluhlaza okwenziwe ngokulandela imiyalo, kuzosebenza njengesiqiniseko sokuphepha kwezakhiwo zokuphulukisa zesitshalo.
Impilo yesheluli
Uma izimbiza zeglasi, iphepha noma izikhwama zangasese zisetshenziselwa ukugcina i-thyme eyomile, impilo yeshalofu yezinto ezinjalo zokwelashwa yiminyaka emibili. Kodwa-ke, ochwepheshe abaningi abaphakamisi ngisho nezitshalo ezinomile ezineminyaka engu-one ubudala, ukuze zisebenzise, ngoba zonke izakhiwo ezizuzisayo zigcina zinyamalale kubo futhi emva konyaka wokugcina ziba zincane kakhulu.
Ngokuqondene ne-thyme efakwe esikhwameni sepulasitiki, kuyoba yinto engabi nzuzo kakhulu, kodwa kungcono ukuthi isikhwama esinjalo sibe nesibopho esihle futhi sibekwe eshalofini elisendaweni sesiqandisini.
Uyazi? Ku-Slavs lasendulo, i-thyme yasebenza njengezinto ezibonakalayo ezinhle kuzo zonke izinhlobo zemikhuba yemilingo, njengoba kwakucatshangwa ukuthi lesi sitshalo sikwazi ukuvikela ngokumelene nobubi nokwenza umuntu athande omunye umuntu.
Indlela Yokubheka I-Thyme Tea
Ukugxilisa zonke izinhlobo zezinyosi kuwumsebenzi olula kubantu abaningi, futhi uma usebenzisa i-thyme, izinzuzo zesiphuzo esinjalo ziyoba ngaphezulu kakhulu. Ngokubambisana nezinye izitshalo, lesi sitshalo sizosiza ekubhekaneni nokubandayo nokuthuthukisa isimo sengqondo, okudingeka ukuthi usebenzise kuphela okukodwa kokupheka okulandelayo.
Iresiphi 1. Ngomunye wamakhemikhali angama-¼, thatha i-spoonful eyodwa encane yotshani futhi ngokushesha nje uma amathumba enhlanganisela asuse ekushiseni, akeke aphuze imizuzu engu-10. Ungakwazi ukuthululela ngokushesha amanzi abilisiwe phezu kohlaza oqoshiwe bese ulwela emva kokumnika. Ingxube elandelwayo idliwa njengethiyi evamile.
Iresiphi 2. Ngezinkezo ezintathu zetiyi elimnyama, udinga ukuthatha i-thyme emibili yezipuni futhi emva kokuxuba izingxenye, uzibeke emthonjeni, uhhafu umthamo ngamanzi abilayo. Ingxube ifakwe emaminithini angu-5, bese ihlungwa futhi idliwe njengetiye.
I-Recipe 3. Ngokulingana okulinganayo, kufanele uthathe isilwane saseSt. John, ama-lingonberries kanye ne-thyme, futhi uthele wonke amanzi abilayo (250 ml) ukugxilisa ingxube imizuzu engu-15. Ukumnika ukulungela kungathathwa izikhathi eziningana ngosuku.
Izinzuzo ze-thyme ngeke zikutshele abantu abaphulukisa abantu kuphela, kodwa futhi nabachwepheshe abavela emkhakheni wemithi yendabuko, okuyisizathu esiyinhloko sokucabanga ngokubaluleka kokusebenzisa amakhambi ekulwa nezifo ezihlukahlukene.
