Ukwandisa, emashalofini wezitolo ezinkulu ungabona izithelo nemifino engavamile, ezithunyelwa emazweni ahlukahlukene emhlabeni. Naphezu kokuthi izidlo ezinjalo ziyibiza ngokweqile, ngezinye izikhathi ziyadingeka ngaphezu kwemifino nezithelo evamile. Namuhla sizoxoxa ngesithelo se-kivano sase-Afrika, sithole ukuthi siyini, ukuthi sisetshenziswa kanjani, ukuthi sikhula kanjani kusuka kumbewu, ukuthi kunzima kangakanani ukukhula engadini yakho.
Ukukwazi ngezithelo ezingavamile
Ikhukhamba yase-Afrika yase-Afrika ayiyona into ebizwa kanjalo, ingxenye yayo engaphezulu engaphansi komhlaba iboniswa yi-liana yonyaka, ekhula ezindaweni ezimamukelekile, ephethe izindawo ezinkulu kunekhukhamba ejwayelekile. 
Ekuqaleni, isiko sasasakazeka kuphela e-Afrika naseNingizimu Melika, kodwa okwamanje izithelo zanda eNtshonalanga Yurophu naseBalkans. Lokhu kungenxa yokuthi abantu abaningi bafuna ukuhlukanisa ukudla kwansuku zonke nezithelo ezingavamile nemifino.
Ikhukhamba lase-Afrika ayimelana nezinambuzane nezifo eziningi, okwenza kube lula ukugcina izindlela zokulwa nalokhu okulandelayo.
Kubalulekile! Ukwehla okukhulu kwe-Kivano kungukuzwela kokushintsha kwezinga lokushisa nokuntuleka kokumelana nesithwathwa.
Okokuqala, wonke umuntu unesithakazelo kulokho okuyizithelo zenkcubeko engaphandle. Kukhona ama-analog amaningi okuthi izithelo ze-kivano zibukeka kanjani: i-melon encane ekhanda, ikhukhamba eliphuzi ngezinaliti, ngisho nokufana kwemifino evaliwe yesitshalo se-flycatcher. 
Umehluko omkhulu kakhulu kwikhukhamba esivamile kithi yesikhumba esinzima kakhulu esinzima ukuluma njengesikhumba se-melon noma i-ikhadini elimhlophe.
Ngenxa yalesi sizathu, abantu abaningi bakholelwa ukuthi iningi lomkhiqizo ngemuva kokuhlanza lizofika kudoti, ngokulandelana, lizohlala liyingxenye encane ye-pulp engavali izindleko.
Kuyoba okuthakazelisayo ukuthi ujwayele izithelo ezinjalo ezithwala izitshalo ezingavamile njenge momordica, ikhukhamba lemon, i-loquat, i-feijoa, i-guava, i-longan, i-papaya, i-lychee, i-zizifus.Kodwa-ke, kufanele kuqaphele ukuthi ikhukhamba lase-Afrika libhekwa ngokuhluma okuhle, ngakho-ke uma izithelo zikhulile ukuze zisebenzise, akufanele ucabange ukuthi izinsiza kanye nomhlaba uzosetshenziswa ekutholeni i-kilogram yemikhiqizo edlayo njengomphumela.
Umbuzo obalulekile wukuthi ukunambitheka kunamakha. I-Kivano ine-ukunambitheka okucacile okungeke kubonakale nganoma yisiphi isithelo esivamile, njengokungathi uqale wazama ibhanana futhi wazama ukukuqhathanisa nalokho okungakukhula engadini yemifino. 
Ngokuvamile, izithelo zinomsoco owanele futhi kunambitheka okumnandi futhi omuncu okucima kahle ukoma. Uma uzame okokuqala, uzozizwa kufana nekhukhamba, ikhabe, ubhanana kanye ne-lime, kodwa umuntu ngamunye unokufanisa naye, ngakho-ke kulokhu, konke kuxhomeke embonweni othombile.
Uyazi? Lesi sitshalo asisetshenziselwa ukuthola izithelo kuphela, kodwa futhi njengendlela yokuhlobisa, ukutshala emagcekeni asemuva.
Ukulungiselela imbewu ngaphambi kokutshala
Ngaphambi kokuhlwanyela, imbewu kumele ifakwe usuku olusikisini esilungisiwe se-sodium humate. Ukuze senze lokhu, sithenga kumanyolo okhethekile wesitolo, onamagama afanayo (ungadideli nobuntu be-potassium).
Ungasebenzisa futhi umquba "Epin-ekstra", owenza umphumela ofanayo. 
Ukuhlwanyela imbewu yezithombo
Masinyane kufanele kuthiwe akunakwenzeka ukuhlwanyela ngqo emhlabathini ovulekile, noma ngabe uhlala ezindaweni ezingeningizimu. Khumbula ukuthi entwasahlobo kungase kube nokushisa okukhulu kwamaconsi, ngokulandelana, kunengozi yokulahlekelwa zonke izithombo ngesikhathi esisodwa.
Ngemuva kokuba imbewu ivuvuke, kufanele ifakwe endaweni efudumele ngaphambi kokukhahla izinsuku ezingu-2-3. Nakuba lesi sinyathelo singavunyelwe, siyokwandisa amathuba okuhluma.
Ukuhlwanyela izithombo kwenziwa ekupheleni kuka-Ephreli - ukuqala kukaMeyi, ukuze kudluliselwe emhlabathini ovulekile ngesikhathi lapho izinga lokushisa lingaweli ngaphansi kwe-10 ° C, futhi ukukhipha kwawo akusho ukuphakama okukhulu. 
Ukutshala imbewu kufanele kube emhlabathini owodwa wokuthenga okunomsoco. Isitsha esincane esisodwa esisetshenziswayo, ububanzi balo abudluli 10 cm.
Kubalulekile! Ukujula kokufika okungaphezu kuka 3.5 cm.
Ukunakekela izitshalo
Emva kokuhlwanyela i-kivano, sizoxoxa ngokulima okunye ekhaya.
Uyazi? I-juice yezithelo ne-pulp kunconywa ukuba baphuze ngesikhathi se-chemotherapy. Lokhu kuzomisa ukwanda kwezinwele.Into yokuqala yokunakekela ukushisa. Uma izithombo ezikhulayo kufanele zigcinwe ekushiseni kwama-25 ° C ngokushintshashintsha okuncane. Kubalulekile futhi ukuqinisekisa ukuthi usuku olude lokukhanya, noma kunjalo, kusukela elangeni eliqondile kubalulekile ukuthunjwa, ngaphandle kwalokho i-kivano izoba nokushisa okukhulu.
Ngaphezu kwalokhu okungenhla, udinga ukukhulula inhlabathi futhi ugcine inhlabathi enomswakama. Ngakho uzothola ukukhula okuhle, okukuvumela ukuthi uthole isivuno ekuqaleni. 
Ukutshala izithombo endaweni enomphela
Okulandelayo, sixoxa ngezinkolelo zokukhetha ikhukhamba lase-Afrika emhlabathini ovulekile. Sikhombisa indawo enhle futhi sicabangele izinketho ezimbi.
Isikhathi
Ukutshala kwenziwa emavikini angu-3-4, kuye ngokuthi ijubane lokukhula nokuthuthukiswa kwezithombo. Uma ungaqiniseki ukuthi ukushisa okwanele kuzogcinwa ebusuku, bese uhambisa izithombo ngaphansi kwefilimu noma ku-greenhouse.
Ukukhetha indawo
I-Kivano idinga isikhala esikhulu, ngoba seyashesha ukukhula futhi "isuka kancane" ngokushesha. Kodwa-ke, njengekhukhamba evamile, ngeke kuphazamiseke ukwesekwa, ngakho kulula ukuhlanganisa imikhiqizo.
Kubalulekile! Ukutshala ngaphansi kwemikhosi yemithi eningi kakhulu akunakwenzeka, ngoba awutholi isitshalo ngaphambi kweqhwa.Ngakho-ke, kufanele itshalwe endaweni ebanzi eduze kocingo lwesicabha noma udonga. Shiya ukutshala udinga indawo enkulu ngokwanele. Kulesi simo, okubaluleke kakhulu kuyoba yindawo efudumele, engenamoya, hhayi ukusekelwa.
I-patterning yokuhamba
Ukulinganisa okulungile kubhekwa njengokungathi, uma ku-1 isikwele. m. azikho ngaphezu kwezihlahla ezimbili. Uhlelo lokuqoqa olujwayelekile luyi-40x35 cm.
Indlela yokunakekela ikhukhamba lase-Afrika
Manje ake sikhulume ngokunakekela ikhukhamba lase-Afrika ensimini evulekile. Ake sixoxe ngamaphuzu aphambili lapho umkhiqizo wezitshalo uncike khona.
Ukunisela, ukusika, ukukhulula
Ukunisela Ungacabangi ukuthi uma isitshalo sivela e-Afrika, kusho ukuthi kubalulekile ukuthi "uhlele" iSahara engadini. Ezimweni ezinjalo, i-kivano izofa ngokushesha, futhi uzochitha amandla akho ngeze. Ukunisela kufanele kube okungenani izikhathi ezingu-2-3 ngesonto, uma kungashisi kakhulu ngaphandle.
Uma ilanga lihlaba ngendlela yokuthi umhlaba uphazamiseke, siwasebenzisa nsuku zonke, sihlola inhlabathi eduze nendawo ehlathini yomswakama ngenduku noma ngamadivayisi akhethekile kagesi. 
Cabanga ukuthi ukuchelela kwenziwa ngaphambi kokuphuma kwelanga noma ngemva kokushona kwelanga, ngaphandle kwalokho isitshalo sizohlupheka ngaleyo ndlela yokunisela.
Weeding Qinisekisa ukususa wonke ukhula endaweni lapho isivuno sikhula khona. Ungakhohlwa ukuthi ukwakheka kwe-green mass kivano kudinga inani elikhulu lamaminerali nezakhi ezidonsa ukhula emhlabathini.
Ukukhululeka. Ukukhululeka kukuvumela ukuba unike izimpande ukufinyelela ku-oxygen. Kudingekile ukuyiqhuba lapho umhlaba uboshwe nge-crust. Kulokhu, ekuseni noma kusihlwa kungcono kakhulu. Phakathi nosuku ongeke ukwazi ukwenza lokhu, kungenjalo izenzo zakho zizoholela ekukhuphukeni kwenani elikhulu lomswakama ovela enhlabathini.
Uyazi? Isithelo sinomuthi omkhulu we-ascorbic acid, kanye nesakhiwo esiyinkimbinkimbi yamanye amavithamini namaminerali. Inani le-Caloric lemikhiqizo engu-100 g - imikhiqizo engu-44 kcal. Lokhu kunquma ukuthi izithelo zenzelwe abantu ababhekene nezifo zenhliziyo nokukhuluphala.
Ukuphoqa ukuphunyuka
Uma ukhula i-melon ikhaloni hhayi engxenyeni yesitshalo sezinto zokuhlobisa, khona-ke ukugqoka kuyimfuneko. 
Qinisekisa ukuthi uphahla amahlumela ohlangothini, kungenjalo ivolumu yobuningi obuhlaza buyobathinta i-fruiting. Sakha izihlahla ukuze zibukeke njengombuthano wombuthano noma, uma zithathwa kanjalo, zihanjelwe emgqeni owodwa oqinile.
Hilling
Akuyona ingxenye ebalulekile yokunakekelwa, noma kunjalo, uma inhlabathi ishisa kakhulu phakathi nosuku, noma njengokungcola okuningi phakathi nobusuku, khona-ke ngeke kube yingozi ekukhunjeni ukuvikela izimpande ekuqotheni noma ekuphuzeni ngokweqile.
I-Hilling nayo isiza ukugcina umswakama emhlabathini, okubaluleke kakhulu emaphandleni aseNingizimu, lapho ihlobo lishisa kakhulu.
Ukugqoka okuphezulu
Ukugqoka okuphezulu kukhishwa ngokusemthethweni, hhayi nje kuphela udaba oluphilayo, kodwa futhi "amanzi okumba amaminerali" kumele asetshenziswe ukuqinisekisa ukukhula okusheshayo kanye nesidingo sobunzima obuhlaza. 
Ukusuka eziphilayo kungenza ukumnika kwe-mullein, umquba wenkukhu noma utshani. Ngamanyolo we-mineral, kungcono ukunikeza okuthandayo ezinkimbinkimbi, ezifaka ubunzima be-NPK.
Ama-fertilizer amaminerali afaka phakathi "u-Akvarin", "Plantafol", "Kristalon", "Kemira", "Ammophos", "I-Signor Tomato", "Stimulus", "Azofosku".Ukugqoka ukufaka umanyolo kwenziwa njalo emva kwezinsuku eziyishumi, ukushintshanisa izinto eziphilayo kanye "namanzi amaminerali", ukuze isiko singabi nokushesha.
Ibhande le-Garter
Uma usebenzisa ukwesekwa, ungakwazi ukubopha uhlangothi oluyinhloko lohlobo lwezinkambu zokuhogela izinyosi. Ngakho ungafaka okuningi, ukonga isikhala. Ungasebenzisa futhi inetha lekhukhamba, elihle nge-kivano.
Ungenza ngaphandle kwe-garter, kodwa kulokhu, umvini uzothatha isikhala esiningi, futhi uma ukhulile ku-greenhouse ngaphandle kwe-garter nakanjani ungenzi.
Ukuvuna
Izithelo ziqala ukuqoqa ngo-Agasti, lapho ziphenduka ophuzi. Kulesi sigaba, zigcinwe ngokuphelele, kodwa ukunambitheka kuyimpofu, ngoba bayanambitha njengekhukhamba elivuthiwe. 
Ukuze uthole izithelo ezimnandi kunazo zonke, zidinga ukunqunywa ngesikhathi lapho zivula i-orange ekhanyayo. Akudingeki ulinde ukuqoqa inani elikhulu lezithelo ngesikhathi esisodwa, njengoba lokhu kuzokwehlisa ukubunjwa kwamasha.
Emva kokuvuna, "amakhukhamba azinyosi" agcinwa izinyanga ezingaphezu kwezinyanga eziyisithupha ngaphandle kokuqandisa noma efakwa esiqandisini.
Ungadla kanjani izithelo zezitshalo
Ukukhuluma ngendlela yokukhulisa i-kivano, kufanelekile ukukhuluma ukuthi ungadla kanjani lesi sithelo.
Njengoba ungase uqagele, ikhasi alisetshenziswanga ukudla, okusho ukuthi kufanele lisuswe. Kodwa-ke, ingxenye edlayo inomusa kakhulu kangangokuthi ayikwazi ukuhlukaniswa nesikhumba njengesiqephu se-orange. Ngakho-ke, isithelo sinqunywa zibe izingxenye ezimbili, futhi i-jelly-like "ukugcwalisa" ikhethwe nge-spoon. 
Khona-ke ingaba usawoti noma ushukela, wengezwe ezitsha ezihlukahlukene. Uma uthanda ukunambitheka kwesithelo, ungayisebenzisa ngaphandle kokuxubana nanoma yini.
Lokhu kuphetha ingxoxo ye "umfowethu" othakazelisayo wekhukhamba, okucatshangelwe ukuba ikhule hhayi kuphela ukudayiswa, kodwa futhi nokusetshenziswa komuntu siqu. Kubalulekile ukukhumbula ukuthi yonke imithetho echazwe kumele ihlonishwe ukuze ithole isivuno esihle, esizohluka ngokunganambitheki kuphela, kodwa futhi nasenzuzo emzimbeni.
