I-Kishmish yigama elihlangene lezinhlobo eziningi zamagilebhisi ahlukene, ezihlukaniswa ngosayizi wabo omncane kanye nokunambitheka okumnandi kwamajikijolo, kanye nokungabikho kwembewu kuzo. Leli phuzu kufanele licatshangelwe uma likhetha Umvini omvini ngokutshala endaweni yakubo, njengoba i-agronomist ehlakulela amagilebhisi omisiwe, izimfanelo zokunambitheka amajikijolo ayo kanye nezici zokunakekela lesi sitshalo zingahlukahluka kuye ngokuhlukahluka okuthile.
Incazelo kanye nezici eziphilayo
Amagilebhisi amaKishmish ahlwanyelwa ngenxa yomsebenzi omude nababuhlungu wabalimi, abanomgomo oyinhloko wokuthola isiko eliphakeme kakhulu elingakhula futhi likhule ngendlela evamile ezimweni zokushisa okunganele ngokwanele ehlobo nasebandleni elikhulu ebusika. 
Ukuze kuxazululwe inkinga yobusika yamagilebhisi atshisa ukushisa, njengoba kuyaziwa kakhulu ochwepheshe, ukwehla ubuchwepheshe buvame ukusetshenziswa, ngakho-ke, abalimi babhekene nomsebenzi wokuletha isitshalo ngomvini oguquguqukayo ongeke uwaphule uma ucindezelwe phansi.
Uyazi? I-legend eyinqaba ixhunywe nemvelaphi yegama lalezi zithelo zewayini: okusolakala ukuthi igama elithi "kishmish" lavela ngamazwi amabili athi "shoo, mouse!": Njengoba amajikijolo amnandi kakhulu ale mvini ejabule ukudla amagundane, abalimi base-Central Asia bavame ukuvimbela lezi zinduku ezincane emvinini, kodwa esikhundleni sokuvuna, imivimbo yegundane kuphela eyayivame ukutholakala emasimini - njengamancane njengezithelo zomvini. Eqinisweni, elithi "Kish Mish" ngesi-Arabhu lisho "amagilebhisi omisiwe" noma, ngokubona kwethu, omisiwe, okuthi, njengoba sisazi, kwenziwa ezomileyo.Kumelwe kukhulume amagama ambalwa mayelana nokuba khona kwemikhosi emvinini wezithelo zomvini. Isitatimende sokuthi awekho amatshe kulezi zinhlobonhlobo, empeleni, akulona iqiniso ngokuphelele.
Kubalulekile! Kunamaqembu amane amagilebhisi, kanti uma amathambo amabili okuqala engabikho ngokuphelele, noma amancane kakhulu futhi engacabangi lapho amajikijolo ehlabayo, izinhlobo zezintathu nezesine zalesi sithelo samagilebhisi zinembewu ebonakalayo. Ngakho-ke, uma ufuna ukutshala nje amagilebhisi angenalutho, cela umdayisi ukuthi yiliphi uhlobo lwezithelo zomvini ezikhethiweyo ezikhethiweyo ezakhe.Umsebenzi wokubeletha ekuzaleni izinhlobo ezintsha zezithelo zomvini ovuthiwe uyaqhubeka njalo, kodwa, ngeshwa, iningi lezinhlobo ezisanda kudalwa zingabelungu lesithathu nelesine, elikufunwa okuncane futhi ngokuqinisekile ngeke libhekwe njengezinga eliphezulu.
Uyazi? "Amathambo" amagilebhisi awaxhomekile kuphela ezihlukahlukene, kodwa futhi nezimo zezulu: amathambo ayanzima, kushisa lapho amajikijolo avuthwa.
Izinhlobo ezidumile kakhulu
Khetha izinhlobo ezihlukahlukene zezithelo zomvini, eziqondiswayo criteria ehlukile - ukumelana nesithwathwa, ukukhiqiza, amathambo, ukuthanda, umbala, isikhathi sokuvuthwa, njll. 
Ngakho-ke, izinhlobo ezinjalo njenge-Wine, iRomulus, i-Korinka isiRashiya, i-Perlett, i-pink yaseTairovsky iyingxenye yamaqembu omvini angenamakha ashiwo ngenhla.
Amathambo amakhulu nezinzima uzothola emagilebini omisiwe aseMoldavian, iZaporozhye, Radiant, Rusball, ifomu hybrid 311 nezinye eziningi.
Sizazise wena nomndeni wakho ngalezi zinhlobo zemagilebhisi njenge "Gala", "Annie", "Novocherkassk Anniversary", "Isiqhumane", "Ukuguqulwa", "Veles", "Laura", "Timur", "Arcadia", "Kodryanka" "," I-Radi "," i-Riamat "," i-Monarch ", i-" Ruslan "," i-Original "," i-Sphinx ", i-" Augustine ", i-" Harold ", i-" Valentine ", i-" Lily of the Valley ", i-" Helios ", i-" "Halachi", "Victoria", "Chameleon", "Delight", "Rochefort", "Lancelot", "Blagovest", "Zabava", "Sofia", "Lydia", "In Memory of the Negrul", "Amursky", " Isizwe "," Ataman "," Umama Ohle "," Kesha "," Moldova "ne" Aleshenkin ".Ngakolunye uhlangothi, iRomulus efanayo, ngokuba yinto eluhlaza kakhulu yokwenza omisiwe, ine ikhwalithi engathandeki - amajikijolo ayo kulula kakhulu ukuwa, eshiya umlimi ngaphandle kokuvuna okufunwayo, ngenkathi iKishmish Radiant ekhulunywa ngayo igcina kahle ehlathini.
I-Kishmish Zaporozhye ayizithobeki, ingasabi ukwesaba amahlumela futhi inomkhiqizo ophakeme kakhulu ukuthi amaqoqo ngamunye kufanele asuswe masinyane ukuze agweme ukukhulula umvini. 
Izinhlobonhlobo eziphakanyisiwe zihlanganisa uRusbol noZosya, nakuba lesi sigaba sibhekene nokuncintisana kwama-frost aphansi, kanye nokungaqondakali okujwayelekile nokutholakala kwezifo ezihlukahlukene.
Abangenangqondo kakhulu bavame ukufaka izinhlobo ze-isabelnye zamagilebhisi, isibonelo, uRilaines Pink Sidlis noma u-Ainsens Sidlis nabanye.
Lezi zihlahla zilungele abaqalayo, ngoba, ngokungafani nama-hybrid amaningi aphezulu, bangamthethelela umnikazi ngamaphutha ekulungiseleleni, ukusika izihlahla kanye neminye imikhuba yokulima.
Umvini omvini kwenzeka imibala ehlukene - omnyama, omhlophe, obomvu.
Uyazi? Inani elikhulu kakhulu lezakhi - amavithamini nama-microelements - liqukethwe kumagilebhisi amnyama, futhi le mithetho ayisebenzisi nje kuphela emagilebhisi omisiwe, kodwa nakwezinye izinhlobo zejikijolo zewayini.
Indlela yokukhetha amagilebhisi lapho uthenga
Kunezimiso eziningana zomhlaba jikelele zokuthengwa kwanoma yikuphi ukutshala kwezitshalo. 
Okokuqala - kuyinto efiselekayo kakhulu ukuthenga izinto endaweni eqinisekisiwe: okungcono, kusuka kumlimi ojwayele (ngubani ngesikhathi esifanayo oyokunika zonke izincomo ezidingekayo futhi uphendule yonke imibuzo) noma okungenani esitolo esivunyiwe (okungcono okukhethekile, hhayi esitolo), noma kusayithi le-intanethi.
Esinye isipho esihle - ulethe kanye nomchwepheshe ozokwenza ukhetho futhi akugcine ekuthengeni okungalungile.
Uma kufanele wenze ukukhetha kwakho, sebenzisa amathiphu alandelayo:
- Asikho isidingo sokuthenga izithombo ngezimpande ezomile (uma ugogo egxile emgwaqeni ngaphansi kwelanga elivulekile futhi athengise umvini obiwe - ukushayela phambili ngokuqinisekaumvini onjalo awunakwenzeka ukuba uphinde uvuselele).
- Uma uzohlwanyela amagilebhisi ekwindla, Ungathengi izithombo ngamacembe: Uma ukumba isitsha, amaqabunga adingeka ukuba anqunywe, kungenjalo isihlahla sakha ngokushesha futhi singase singahlali phansi.
- Ukuthenga izithombo zidinga kuphela ngenkathi: Uma kusemakethe yonke ubona umthengisi oyedwa "owakhuphula" izimpahla zokutshala ngaphambi komunye umuntu, cabanga ukuthi yiziphi izindlela azisebenzisayo ukwenza umvini abukeke njengomumo. Ukwengeza, isilwane kufanele sigcinwe isikhathi eside ngaphambi kwesikhathi sokutshala emhlabathini - lokhu kuyingozi enkulu ukuthi amagilebhisi abe ngeke isuse. Thenga ngesikhathi nendawo ngokushesha!
- Cela umdayisi ukuba anqume "ikhanda" le-seedling ngamamitha ambalwa noma ubeke kancane kancane ingxenye encane yamagxolo ukuze uqiniseke ukuthi umvini uphila (ekunqunyiwe, imbewu kufanele ibe ne-pulp eluhlaza). Futhi kudingeka hlola izimpande ukuphosa, ukusika intambo encane nokuhlola ngokucophelela ukusika - empande ephilayo kukhanya futhi kunomanzi, njengamazambane anqunywe ngesigamu, ngoba abafileyo bomile futhi bumnyama.
- Ngokuhle ukugoba umvini: omile uyophuka (ukuphazamiseka okuncane lapho ukugoba kuvamile). Cindezela kancane phansi isithombo ngomunwe wakho - akufanele aphule.
- Hlola ukuthi ngabe isithombo sihlanganisiwe yini: sithathe ngesandla esisodwa ngaphezu komuthi wokugoma, sinciphise omunye, bese usikhiphi ngokucophelela njengokungathi ufuna ukufakela izingubo zokuhlanza. Ukulungiswa kufanele kube okuphelele - akukho cod, akukho zikhala endaweni yokugoma kufanele zivele.
Uyazi? Uma umthengisi engathandi ukuqhutshwa okwenzayo, mphakamisa ukuthi azenzele ngokuzimela. Kodwa, uma wenqaba, ngaphandle kokungabaza, wenqaba ukuthenga: amagilebhisi anele isitshalo esingenasisekelo, nokuhlala phansi, isithombo kumele sibe nesimiso esingenakuqhathaniswa!
- Ukuhlanganiswa kumele kube ngu-0.5 cm obukhulu futhi okungenani amahlumela amahlanu anombala omhlophe. Hlola ukulimala ngokungabi khona kwanoma yimuphi umonakalo owenziwe ngomshini, imidwebo yokubunjwa, amabala kanye nezinkukhu ezingenakuqondakala (kokubili ukuhlanganiswa kanye nesitokisini).
- Indawo yokugoma kufanele ibukwe: uma ungaziboni wena, ungathathi igama kumthengisi - unikezwa isithombo esingavunyelwe. Ubukhulu be-rootstock kanye ne-scion kufanele buhluke ngokuphawulekayo, ngaphezu kwalokho, isithombo esingavunyelwe ngokuvamile sinomthombo wezimpande onamandla kunaleyo ehlanganisiwe.
Kubalulekile! Ukuhambisana nayo yonke imithetho engenhla kuqinisekisa ukuthi awuwathengi ukuthungwa okubi, kodwa akusho ukuthi uthenga okuhle: abathengisi banamakhono kakhulu ekunikezeni izimpahla eziphakeme kakhulu njengezinga eliphezulu, futhi akukho intengo ephezulu noma ukuhlanzeka kwangaphandle kwenzalo okuzokusindisa ekukhohliseni. Ngakho-ke, umthetho oyinhloko wokuthenga isithombo esihle ukuxhumana nomphakeli othembekile.
Imithetho yokutshala izithombo ezincane
Amagilebhisi aseKishmish, kuye ngokuthi yiziphi ezihlukahlukene, angase angabi nakakhulu, kodwa ngokujwayelekile, ukutshala nokunakekela noma yikuphi ukuhluka kudinga ukunamathela emithethweni efanayo. 
Isikhathi esiphelele
Umvini, njengezihlahla, ungatshala entwasahlobo noma ekwindla. Indlela ngayinye inebaxhasi bayo.
Yiqiniso, ukutshala ekwindla kuhle ngoba kunenani elincane phakathi kwesikhathi sokumba isipela kanye nesikhathi sokutshala, ngoba njengoba isitsha sisinda esitoreji sesikhathi eside ngesikhathi sasebusika, awaziwa, ingozi yokufa lapha inkulu kakhulu.
Ngakolunye uhlangothi, uma ubusika buba nzima kakhulu, kunamathuba aphakeme ukuthi isithombo sembewu esakhula kahle futhi esingagxiliwe ngokuphelele singeke sikwazi ukumelana nesithwathwa bese sifa. 
Abanye abavini bewayini, ngokuthenga ngezinye izikhathi izinhlobo eziviniwe ezivame kakhulu zemivini ngenkathi umhlaba usuvele uqalile ukushisa, ukuphatha ukuvuna amagilebhisi ngisho ebusika, ukhethe usuku olufudumele kakhulu lokushisa okuhle, ukuze ungabonakali isithombo sengozi yokugcina isitoreji kanye nomphumela wokutshala ongalindelekile.
Uma ukhetha ukutshala kwentwasahlobo, linda ukufudumala okuqhubekayo nokunakekelwa kokugcina kwamaqhwa ebusuku. Isikhathi esiphelele - kusukela ngo-Ephreli 20 kuya kuMeyi 20.
Ekwindla, ukutshala kwenziwa ngo-Okthoba noma ngisho nangemva kwalokho, kodwa ngaphambi kweqhwa, kusobala ukuthi udinga ukubamba. Ukuze imbewu ingafaki, ungayimboza ngebhodlela lepulasitiki noma uyinamathele ngamapayipi noma i-peat.
Ukukhetha indawo
I-wine berry Uthanda ukufudumala nokukhanya okukhulu, ngakho-ke uma kungekho indawo enjalo kusayithi lakho, kungcono ukhethe esinye isiko sokulima. 
Awukwazi ukutshala amagilebhisi endaweni eseduze nendlu nezinye izakhiwo ezisentshonalanga noma empumalanga, ngoba ngalesi sikhathi noma leyo ngxenye yosuku kulokhu umthunzi uzowela emvinini, futhi amajikijolo ngeke avuthwe njengoba kulindeleke.
Izihlahla - omakhelwane ababi ngamagilebhisi: ngaphandle komthunzi ongadingekile, zivimbela ukuthuthukiswa kwesimiso somvini, ukucindezela ngezimpande zawo.
Uyazi? Uma utshala amagilebhisi ngakwesokunxele kwesakhiwo esikhulu noma udonga, umvini uzovikeleka emoyeni wasenyakatho futhi, ngaphezu kwalokho, uzothola ukushisa okungeziwe kusuka endaweni yokushisa.Izimpande zamagilebhisi zitholakala ngokujula okukhulu, ngakho-ke, ukhetha indawo yokutshala, kufanele uqiniseke ukuthi awekho amanzi aphezulu aphezulu ageleza kule ndawo noma wenze izicuttings, ngaphandle kwalokho izimpande ziyobola, futhi amagilebhisi angafa.
Awukwazi ukutshala umvini eduze kwe-cesspool noma umlilo, njengoba amagilebhisi abathanda inhlabathi ehlanzekile. Futhi, lesi sitshalo asibekezeli uthuli, ngakho-ke ukufika komgwaqo nakho kuyadingeka ukuzama ukuvikela.Indawo ephelele yewayini berry ezihlabayo - umthamo oseningizimu (ohlangothini oluseningizimu-ntshonalanga yegquma uyokwenza futhi). Ibanga phakathi kwezithombo kufanele libe okungenani ngamamitha amabili.
Inqubo yokuhambisa isinyathelo
Sima imigodi 0.7 m ubude, 0.4 m ubude, 0.8 m ubude (ingxenye ende yomgodi kufanele ifakwe kusuka enyakatho kuya eningizimu). 
Ngaphansi kwegodi ngalinye labeka umlotha womlotha kanye ne-superphosphate, ke - ungqimba lwamanzi (i-gravel emihle, i-rubble, udaka olwandisiwe, njll).
Bese sibeka ingxube yomhlabathi emgodini: isihlabathi, i-humus nezwe elivundile.
Sifaka noma yikuphi ipayipi (isibonelo, i-rubber) enobubanzi obungaba ngu-5 cm nobude bemitha eyodwa engxenyeni engeningizimu yomgodi (ukuphela kwepayipi kufanele kuphakame okungenani ama-5-10 cm ngaphezulu kwezinga lomhlaba. Siqinisa ipayipi ngegridi, sifafaze umhlaba futhi sihlwitha kahle.
Ngasenyakatho yepayipi phansi komgodi sithela i-hillock encane yomhlaba ovundile, phakathi nendawo esibeka kuyo isithombo, siyiphambuke kancane kusuka epayipi kuya eningizimu. Isigodi sokulala.
Kubalulekile! Uma utshala isithombo, amaqabunga amabili kufanele ahlale ngaphansi komhlaba, okunye - okuvela phezulu. Amehlo amabili aphezulu ngokushesha ngemva kokutshala angadliwa, azosheshisa ukukhula kwehlathi.Nisela amanzi. Ukuphuza amagilebhisi ngalolu buchwepheshe kuzokwenziwa ngokuqondile ngokusebenzisa ipayipi, ngakho umswakama uzofinyelela kalula izimpande zomvini.
Imithetho yokunakekelwa kwenkathi yamagilebhisi omisiwe
Ukutshala okufanelekile kwezithelo zomvini kubalulekile kakhulu, kepha kusekhona indlela ende yokukhula kwamagilebhisi ngaphambi kokwamukela isivuno sokuqala.
Ukunisela, ukukhulula nokuhlanganisa imhlabathi
Noma yiluphi uhlobo lomvini ovuthiwe oyikhethayo, umswakama udinga okuningi, okungenani ama-30 amalitha amanzi ehlathini ngalinye ngesonto, futhi izikhathi phakathi kokuchelela akufanele zenzeke ngaphezu kwezinsuku ezine.
Indlela enhle yokunciphisa ukusetshenziswa kwamanzi idonsa ukuchelela, noma kunjalo, ukhetho lwethu oluhlongozwayo lokutshala isihlahla olunezimbhobho zamaphayiphi luvikela kahle umhlabathi ekumeni.
Uyazi? Izithelo zomvini ezikhule ngesihlabathi zidinga amanzi angaphezu kwesigamu nesigamu kunalezo ezitshalwe emhlabathini omnyama.Ngesikhathi sokuvuna kanye namasonto amabili noma amathathu ngaphambi kokuba amagilebhisi anganisela amanzi, udinga kancane kancane ukufafaza inhlabathi ezungeze izihlahla.
Kubalulekile! Awukwazi ukuphuza amagilebhisi phezulu kwamaqabunga, amanzi athululela kuphela empandeni!Umhlabathi ozungeze isihlahla kufanele uhlale ukhululekile.
Ukuze ungachithi isikhathi sokukhulula, futhi ngesikhathi esifanayo ulondoloze isikhathi ekusikeleni i-weeding, i-mulch isetshenzisiwe, kodwa kubalulekile ukusebenzisa izinto ezifakazelwe futhi eziphathwe ngokukhethekile ngale njongo, ngoba izibungu ezinambuzane zingatholakala kufani noma utshani obunamanzi.Umanyolo
Izitshalo zisetshenziswe kahle ngaphambi kokusila, cishe esiteji sokwakheka kwamaqabunga amathathu okuqala. Ungadluli ngokugqoka, kunganciphisa kakhulu ukukhula komvini, ikakhulukazi ngesikhathi esincane.
Entwasahlobo kuhle ukutshala umvini nge-nitrogen fertilizer, kancane kancane, sebenzisa umanyolo obuncithakalo wamaminerali, i-potashi ne-ash ash.
Ukwelashwa okuvimbela ukulwa nezilokazane nezifo
Njengoba kuphawuliwe ngenhla, izinhlobo ezahlukene zemagilebhisi zezithelo zomvini zinezimboni ezihlukahlukene zokulwa nezifo nezinambuzane.
Ngakho-ke, kufanele ukhokhelwe kulo mbuzo ngokuhlukile, noma kunjalo, kungakhathaliseki ukuthi uhlwanyela kangakanani, khumbula: Izifo eziningi (ikakhulukazi i-fungal) kunzima ukuzitholela futhi zilukhuni ngisho nokwelapha, kuyilapho zingakwazi futhi zivinjelwe. 
Namuhla, ungathenga esitolo esilungiselelwe ukulungisa amagilebhisi ezifweni eziningi eziyingozi kakhulu nezinambuzane, kufaka phakathi ama-wasps nama-ticks.
Kubalulekile! Ama-fungicide nama-insecticide kufanele ashintshwe ngezikhathi ezithile ukuze izinambuzane nezifo zithwala zingatholi ukulwa nokudla.Ekuqaleni kwentwasahlobo, ngenhloso ye-prophylaxis, umvini ungaphathwa nge-sulfate ye-iron (300 g ibhakede ngalinye lamanzi). Ngaphezu kwalokho, uma kunesidingo, kungenzeka ukuba kwenziwe ezinye izipulangwe ezimbili noma ezintathu, kodwa emva kokuqhakaza kwezinso, ukuhlushwa kwezinambuzane ezibulala izinambuzane kufanele kunciphise.
Izithelo zomvini zithinta izidakamizwa ezinjengokuthi "Actellic" noma "Fufanon" (kusuka emikhawulweni), "Topaz" noma "Fundazol", "Confidor", "Quadris" noma isulfure colloidal.Gxila kulezi zifo kanye nezinambuzane ezilimazayo ezivini ezivusa amadlingozi endaweni yakini. Kunoma yikuphi, inyanga eyodwa ngaphambi kokuvuna, zonke izifo zokwelapha kufanele ayeke.
Ukusika izihlahla
Amagilebhisi okuvunwa okuhle kubaluleke kakhulu ekunqunywe kahle. 
Ukuqubuzana kokuqala kweziqongweni kwenziwa kakade izinyanga ezintathu emva kokutshala isithombo.
Okulandelayo ukubunjwa okugcwele kwehlathi. Nge-pruning eside ye-pruning 8-12 izimbobo zisusiwe. Isilinganiso semivini ye-10-12 kufanele iwele emitha yokuphakama kwesihlahla ukuze amaqoqo amaningi angadluli amahlathi.
Uyazi? Njengoba kunganakeki okwanele kwamagilebhisi, kungase kube khona ukungabi khona kwe-potassium, okwenza ukuthi amajikijolo ayancipha ngobukhulu, ahlukumezeke noma aphuke kahle.Amahlumela asindayo, futhi, kufanele asuswe, ngoba adonsela izinsiza ezibalulekile futhi athathe amandla adingekayo umvini, kufaka phakathi ukuze asinde kangcono ebusika.
Ukulungiselela ubusika
Ukuphikiswa kwamaqabunga omvini omvini ngokuvamile akukubi, kodwa, njengoba sekushiwo kaningi, kuhlukahluka kuye ngezinhlobonhlobo.
Amanye omisiwe, enakekelwa kahle, angakwazi ukumelana nokudonsa okushisa Ama-degrees angu-30 eqhwa, kodwa ngokwesilinganiso, ngaphandle kokuthatha izinyathelo ezifanele, lolu hlobo lwamagilebhisi alukwazi ukusinda ebusika ngeqhwa eliqine kakhulu kunalo -15 ° C. 
Ngokuqondene nanoma yisiphi isikhathi esingapheli, izithelo zomvini iqhwa ngokwalo alisabeki kakhulu njengoba iqhwa leqhwa lenziwa ezimpandeni nasemhlabathini.
Ngamafuphi, ama-raisins ebusika udinga ukumboza.Izwe, utshani, ama-coniferous paws, peat, foil, ukuphahlazeka nokuzwa nezinye izinto ezifanelekile lokhu.
Kubalulekile! Awukwazi ukufafaza amagilebhisi nge spice noma sawdust, kuyothatha inhlabathi futhi, ngaphezu kwalokho, le nto ithambisa kalula futhi idle kabi.Susa ngokucophelela induku kusuka ezisekelweni, uyijike ibe yisisongo, uyibeke phansi, uyihlanganise nayo ngezikhonkwane (ucingo lingasetshenziswa). Bese ufafaza umvini ngendwangu yomhlabathi 20-25 cm. Phezulu, uma ngabe ufisa, faka ngendwangu noma enye into.
Uma ubusika esifundeni sakho bunzima kakhulu, kungcono ukubeka umvini ezindaweni ezilungiselelwe ngokukhethekile futhi emva nje kokufafaza, ngakho kuqinisekisa ukuthi iqhwa ngeke lilimaze lesi sitshalo.
Kubalulekile! Ngaphambi kokushisa kwesimo sezulu, umhlabathi kumele ugobe kakhulu, ngoba iqhwa lingena emhlabathini owomile futhi umvini ungafa!Yilokho kuphela. Kuzokusiza ukhule okuhlwabusayo futhi okunempilo amagilebhisi
Entwasahlobo, emva kokushisa okufudumayo ekugcineni kusungulwe, kuzodingeka sisuse indawo yokukhosela, futhi amagilebhisi ethu azosonga ngenjabulo amaqabunga amancane angene elangeni elinde isikhathi eside.
