Cishe bonke abalimi bakhula iklabishi ensimini. Noma kunjalo, le mifino idinga ukunakekelwa okukhethekile, ikakhulu uma kuziwa ekutheni.
Esihlokweni sethu sizochaza ukuthi singayinisela kanjani iklabishi ngemuva kokutshala emhlabathini ukuthola isivuno esicebile nesinambithekisayo.
Izimo zokukhula iklabishi
Iklabishi ekhulayo yinto elula kakhulu. Ngisho nayo yonke imithetho yokunakekelwa, akukho isiqinisekiso sokuthi izifo ezihlukahlukene nezinambuzane azihlaseli isitshalo. Kubalulekile ukunaka umswakama wenhlabathi, ngoba ngisho nokuphambukiswa okuncane kuyoholela emiphumeleni emibi. 
Kubalulekile ukunaka ukukhetha indawo yokufika. Kungcono ukhethe izindawo zelanga, njengoba imifino ayithandi umthunzi. Futhi, ungakhethi izindawo zokutshala lapho ama-radishes, i-turnips, utamatisi nama-beet ayanda.
Kubalulekile! Ngaphambi kokunisela, kunconywa ukukhulula inhlabathi - ngakho umswakama ungangena ngokushesha ohlelweni lwempande.Lokhu kungenxa yokuthi lezi zitshalo zisusa zonke izakhi ezisemhlabathini, futhi zingashiya izifo ezihlukahlukene nezinambuzane. Iklabishi kungcono ukutshala esakhiweni lapho amazambane, ukhukhamba, izithelo kanye nezinhlamvu ezisetshenziselwa ukukhula.
Ungakhethi ukutshala izindawo nge-acidic inhlabathi. Uma ungenalo lokho, kunesibopho sokuqhuba i-liming.
Ngidinga umswakama iklabishi?
Kubaluleke kakhulu ukwazi ukuthi ungamanzi kanjani iklabishi endle ngemuva kokutshala. Imifino idinga umswakama ngenxa yobuningi bezimpawu zokuziphatha: izinga eliphezulu lokukhuphuka emaphepheni aphezulu, indawo engacacile yesimiso sempande. 
Ngokuya ngesigaba sokukhula, imifino idinga amanani ahlukene emswakama. Iningi lamanzi adinga ngesikhathi sokuhluma imbewu kanti ngesikhathi izithombo ziqala ukugxila emhlabathini.
Uma kuhlanganiswa ubuso futhi izinhloko zakhiwa, ibuye idinga umswakama owengeziwe. Ngalesi sikhathi, umswakama wenhlabathi kufanele ube ngu-80%, futhi umswakama womoya - cishe u-80-90%.
Uyazi? Ngokusho ngendlovu mayelana nemvelaphi iklabishi, yakhula kusukela emaconsi okuthukuthuka awela emhlabathini evela enhlokweni yezinkulunkulu uJupiter.Lapho izinga eliphakanyisiwe liyancipha, amahlamvu azogubungela i-gray bloom, futhi izophendukela pink, isiqu sizokhukhula futhi isihloko esingaphambi kwesikhathi sizokwenzeka.
Kodwa-ke, ungacabangi ukuthi iklabishi ingaxiliswa ngaphandle kwemingcele. 
Ukufudumala kwenhlabathi ngokweqile ngokuhambisana nokushisa okuphansi kungadala ukukhula kwemifino, ukuyeka ukuhamba, ukushiya ama-anthocyan amaningi amaqabunga, futhi ukutheleleka kwe-bacteriosis kuzokwenzeka.
Njengoba kunciphisa emoyeni umswakama kunciphisa ngobuningi kanye nekhwalithi yesitshalo.
Funda ngalabo abamele iklabishi njenge kohlrabi, iklabishi yama-kare, pak-choi, iklabishi omhlophe, i-broccoli, iklabishi ebomvu, amahlumela aseBrussels, i-cauliflower.
Izici zokunisela
Ukuze ukhule isivuno esicebile, udinga ukwazi futhi uhambisane nezinye izici zendlela yokunisela iklabishi. Cabanga ngabo.
Ngaki?
Ngokuvamile, ukuchelela kuyenziwa ngezigaba ezinjalo zokukhula:
- emva kokutshala izithombo;
- emva kokubunjwa kwamakhanda.
Ngaphambi kokuqala kwesikhathi sokuvuna, njengomthetho, akunconywa ukuphuza iklabishi ngobuningi, njengoba lokhu kungaholela ekuqhekekeni kwamakhanda. Ukuze ungahlangabezane nenkinga enjalo, ukuchelela kumiswa inyanga eyodwa ngaphambi kokuba iklabishi ivuthiwe ngokuphelele.Futhi, ungamanzi imifino kakhulu ngemuva kwesomiso eside.
Ngokuvamile, uma kunisela, abalimi baqondiswa indlela esekelwe ezimweni zezulu. Ukuziqhenya kwenziwa ngezinyathelo ezahlukene zokukhula kwezitshalo (izithombo, ukwakheka, isiko labantu abadala).
Ukuvama nokuvama kokunisela kuncike ekungenikeni kwemvula isikhathi eside, kungakanani okwakungakanani esikhathini sezinsuku ezishisayo, yiliphi izinga lokulimala.
Kubalulekile! Ungalimi ama-cabbages asondelene kakhulu, njengoba izitshalo ezizungezile zingavimbela ukukhanya ukuthi izithombo ezincane zidinga kakhulu.Ngemuva kokuba izithombo zitshalwe emhlabathini ovulekile, kubalulekile ukufeza ukuchelela kwawo ngesilinganiso sama-5-6 amalitha ngehora elilodwa. m nsuku zonke izinsuku ezingu-10-14. Emva kwamasonto amabili ukuphuza kwenziwa isikhathi 1 ngosuku, usebenzisa isikwele esingu-1. m 12-15 amalitha amanzi.
Isikhathi sosuku
Kungcono ukuqhuba ukuchelela kusihlwa, njengokungathi emini, ngaphansi kwelanga elishisayo, ukushisa kungavela emaqabunga. Uma isimo sesimo sezulu sibhakabhaka isikhathi eside, ukuchelela okunamandla kungenziwa njalo ezinsukwini ezingu-5-6, futhi kumswakama oshisayo nokushisa kufanele kwenziwe njalo ezinsukwini ezingu-2-3.
Okufanele kube ngamanzi
Ukuchelela amanzi afudumele afudumele kakhulu. Ungasebenzisa amanzi amathangi, okushisa phansi kwelanga emini.
Akunconywa ukuwafaka imifino ngamanzi abandayo noma ahlushwa ngamakhaza, i-liquid ene-concentration ephakeme yensimbi. Isibonakaliso esiphezulu sokushisa kwamanzi sokunisela sinama-18-20 ° C.
Kuzoba usizo kuwe ukuthi uthole ukuthi kuyadingeka yini ukusika amaqabunga ngaphandle kweklabishi, nini nokuthi ungayidlaphi iklabishi, ukuthi ungayibhekana kanjani ne-kela eklabishi.
Izindlela
Ukunisela, ungasebenzisa amadivaysi ahlukene: ukuchelela amathini, amabhakede, ukuqhuma nezinye. 
Kunconywa ukuba manzi ngendlela yokuthi umswakama omkhulu ushukela ohlelweni lwempande, ngakho-ke lesi sitshalo sizokhula kangcono futhi sisheshe. Ukuphuza ngamanzi kanye ne-hose kungasetshenziswa kokubili emmpandeni weklabishi, naphakathi kwemigqa. Akunconywa ukuvumela ukungena kwamanzi amaningi ekukhuphukeni kwamasiko.
Iklabishi kanye nokunisela ukuchelela
Ngenxa yokwehlisa ubuchwepheshe bokunisela, kungenzeka ukulawula ukugeleza kwamanzi kwisitshalo ngasinye. Kulokhu kunamadivaysi akhethekile - ama-droppers.
Isimiso sokunisela ukuchelela sinjengokulandelayo: amanzi ageleza nge-hose ekhethekile, lapho izimbobo zenziwa ngamanye amabanga (ama-droppers afakwa kuwo). Kulawa, amanzi emali edingekayo athululeka ngaphansi kwesitshalo ngasinye. 
Izinzuzo zokunisela ukufaka amanzi zihlanganisa:
- ukufudumala kuphela lezozindawo ezidinga umswakama;
- ikhono lokusebenzisa ubuchwepheshe bokunisela kokunisela kunoma imuphi umhlabathi kanye nezinhlawulo;
- ayikho i-moistening phakathi kwemigqa, evumela ukuba sisieding noma umsebenzi osizayo.
Uyazi? Iklabishi enkulu kunazo zonke ezibhalwe kuGuinness Book of Records, yatshalwe e-Alaska (USA) futhi isisindo esingu 34.4 kg.Emva kokufunda lesi sihloko, ufunde nokuthi ungayiphuzisa kanjani iklabishi ngokuvunwa okuhle, ngakho-ke akungabazeki ukuthi uzokwazi ukukhula nenani elikhulu lemifino enhle futhi enempilo.
