Sonke sithanda ukudla okumnandi, amagilebhisi amnandi. Ngokuvamile, ikhule ezweni, ezimweni ezifudumele zezulu ezifudumele. Sizokutshela indlela yokutshala amagilebhisi eSiberia entwasahlobo, ukuthi ungabanakekela kanjani.
Siberia kanye namagilebhisi
Wonke umuntu uyazi lokho Amagilebhisi angaphansi kwezitshalo ezithisa ukushisa nezomswakama, kuthinteka kakhulu izinguquko zokushisa nsuku zonke. Yiqiniso, izinhlobo eziningi ezihloswe ukutshala ezindaweni eziseningizimu ngeke zikwazi ukubhekana nezimo ezinzima zezulu zeSiberia, zizokhula kabi, zivame ukugula.
Kubalulekile! Uma ukutshala kwenziwa enhlabathini emnyama, akufanele usebenzise umanyolo emgodini wokutshala, ngoba ukukhululeka kwawo kungaholela ekushiseni ngesimiso sesitshalo.
Kodwa isimo sezulu saseSiberia sinenzuzo yaso. Ikuvumela ukuba uvikele amagilebhisi kusuka ezinombeni eziningi zezifo nezinambuzane. Esikhathini esifundeni, akukho isifo esiyingozi kakhulu kwisitshalo se-aphid phylloxera, futhi eSiberia asikho isikhuthazi. 
Izinhlobo ezidumile zokulima endaweni
Ihlobo elifushane kanye nobusika obude lwenza kube lula ukuthola isivuno kuphela ezinhlobonhlobo zakuqala, phakathi nonyaka, ngokuyinhloko kuncike ekutholakaleni kwendawo yokuhlala. Ngokutshala, kungcono ukhethe izinhlobo ezihlanganisiwe, emva kwalokho ngosizo lwezimpande zokutshala ukutshala ngaphezulu.
Ukuze uthole isivuno esihle, kubalulekile ukutshala izinhlobo ezihloselwe iSiberia. Ezinye zazo zahlonywa esizeni, ezinye zadalwa ngenxa yomsebenzi wabalimi wokulima endaweni yesimo sezulu esibi.
Amagilebhisi amahle kakhulu eSiberia:
- Cheburashka.Izinhlobonhlobo zinezihlahla ezincane, azikhetheli ngenhlabathi. Kuphikisana nokukhanyisa okuncane nokudambisa. I-Vinogradinki ihluke ngobukhulu obukhulu, umbala omnyama. Ukunambitheka kwamajikijolo kuzokuthuthukisa kakhulu uma ubapha isikhathi esincane emhlathini emva kokuvuthwa.
- I-cherry yaseSiberia. It has amajikijolo amancane nge ukunambitheka okumnandi, okudwetshwe blue. Yiba nobude obuphakathi, izithelo zokuvuthwa zenzeka ekuqaleni. Izinhlobonhlobo zinobunzima obubusika obuhle.
- Solovyov-58. Ukubukeka kuqhathaniswa nama-frosts, kugcina ukushisa ku--32 ° C. Amajikijolo anomunambitheka omnandi, usayizi omkhulu, oluhlaza.
- Rusven. Iphatha ama-high-yield, inezinqola ezinzima. Amajikijolo ayin pink nge ukunambitheka okumnandi okukhumbuza sage. I-Rusven ine-resistance frost resistance - ikwazi ukumelana kuze kube yi--25 ° C, ivikelekile ezifweni zefungal.
Uyazi? Ukulungiselela ibhodlela elilodwa lewayini, amajikijolo angaba ngu-600 aqhutshwa.
- Tukay. Ezihlukahlukene zokuvuthwa zakuqala, amajikijolo alo amhlophe embala kanye nomzimba omncane we-aromat nutmeg. Imelana nokubunjwa nezinye izifo, kodwa ayinayo i-hardiness ebusika ephezulu.
Ngokuvame ukutshala izinhlobo ezihlukahlukene - zijwayele ukujwayela isimo sezulu saseSiberia. Amajikijolo amancane, ukuvuthwa kwenzeka ekuqaleni. Izinhlobonhlobo zinqabile kakhulu ngeqhwa. Ungahlakulela futhi izinhlobo eziningizimu zaseSiberia, kodwa kufanele nakanjani uzihlanganise.
Futhi kufanelekile ukutshala eSiberia: Muscat, Riddle, Delight, Katyr, Dubinushka, Srostinsky. Ngizozizwa ngisemakhazeni emakhazeni u-Isabella noLydia. Ngokuvamile amajikijolo awo asetshenziselwa ukwenza iwayini.
Izici zokukhula
Ngaphambi kokuba uqale ukuvuna amagilebhisi eSiberia endle, kuzomele uzijwayele ezinye izici ezibalulekile zokutshala.
Ukukhanyisa
Ngokutshala amagilebhisi, kufanele ukhethe indawo eyomile ngokukhanya okuhle. Ukukhanya kwelanga phezu kwalo, kungcono. Indawo ekahle yintaba encane. 
Izidingo zomhlaba
Ngaphambi kokutshala amagilebhisi, udinga ukumba imigodi ekhethekile yokutshala, okumele igcwaliswe ngokugcwalisa okukhethekile. Okokuqala, i-humus ixubene emgodini, ixubene nomhlabathi kusuka ezingxenyeni ezingaphezulu zomhlaba, bese ifafazwa ngamaminerali omquba.
Kufika ku-1 kg womanyolo udinga umgodi ngamunye. Konke lokhu kuhlanganiswa kuhlanganiswe, emva kwalokho ukugcwaliswa komgodi kuphindwe ngokuvumelana nalesi sigaba kuze kugcwaliswe ngokuphelele.
Imithetho yokufika
Uma ufuna ukuvuna isitshalo esikhulu, kufanele uhambisane nemithetho ethile yokutshala. Cabanga ngabo.
Ukukhethwa kwezithombo
Amagilebhisi akhula eSiberia abaqalayo aqala ngesigaba esibalulekile - ukukhetha izithombo.
Kubalulekile! Ukudubula akufanele kwenziwe entwasahlobo - kulesi sikhathi ukuthi ukugeleza okusebenzayo kwejusi nezimbali kuyenzeka.
Ukuphumelela okuqhubekayo komcimbi wonke wokukhula kwamagilebhisi kuxhomeke ekukhethweni okulungile kwezithombo. Izitshalo kufanele zingabi namabala, umonakalo kanye nezibonakaliso zokuma. I-seedling efanele kufanele ibe nezimpande ezinezimo eziphuthumayo, ukuphunyuka kwayo kufanele kube ngaphezu kuka-0.5 metres. 
Qiniseka ukuhlola ngokucophelela indawo yokugoma. Izithombo ezihlanganisiwe ezihlwanyelwayo zivela kancane kancane kunalokho ezithathwe ngokwabo - cishe ngonyaka wesithathu.
Isikhathi
Ukutshala amagilebhisi kumele kwenziwe May - ekuqaleni kukaJune, kuze kufike ukuvulwa okuphelele kwazo zonke izinso. Kuye kwaqaphela ukuthi izinhlobo ezithile zasebusika-eziqinile zihluma kahle eSiberia futhi emva kokutshala ekwindla, kodwa kubaqalayo sisaqhubeka sincoma ukutshala amagilebhisi entwasahlobo.
I-patterning yokuhamba
Ukuzama ukutshala amagilebhisi eSiberia, kufanele unamathele kwezinye izincomo mayelana nokuhlelwa kwepulani:
- Ukufika kungcono ukufeza uhlangothi, imigqa kufanele ifakwe ukusuka enyakatho kuya eningizimu;
- isivini singcono siseduze nodonga oluseningizimu;
- ibanga eliphakathi kwemigqa okungenani li-1.5m, lapho ukutshala izihlahla kusukela empumalanga kuya entshonalanga kungakhuphuka ku-2 m;
- ibanga elivela emagilebhisi ukuya ekwakheni kufanele kube yi-1 m - lokhu kuyadingeka ukuze ukondliwe okungcono kwehlathi futhi kunakekelwa kalula;
- Akunconywa ukutshala amagilebhisi eduze kwezihlahla ezide - bayokwenza isithunzi kuso;
- kungcono ukukhetha ukutshala indawo lapho amagilebhisi angabi khona endaweni yezinye izitshalo.
Njengoba unikezwe zonke izincomo, ungathola isivuno esinempilo nesicebile.
Ukunakekela amagilebhisi eSiberia
Ukuze izihlahla zingalimazi, kanti i-fruiting ihle, kubalulekile ukunakekela kahle lesi sitshalo.
Ukunisela
Uma phakathi nenkathi yehlobo kukhona isomiso, ungavame ukufuna ukusiza lesi sitshalo. Kungcono ukukwenza kaningi kangako, kodwa ngaphezulu kakhulu. Kubalulekile ukuhambisa umhlabathi ekujuleni okungenani okungama-80 cm - amagilebhisi anesimiso sempande eside.
Umanyolo
Kubaluleke kakhulu ukunikeza ukudla okunempilo ezihlahleni. Njalo eminyakeni emithathu, kuyadingeka ukondla izithombo, futhi ngezikhathi ezithile, engeza imithinki esihlahleni somuthi. Ukuze wenze lokhu, ungasebenzisa utshani lomlotha noma utshani oqoshiwe.
Uyazi? Izivini ezivela emhlabeni wonke zihlala endaweni engamamitha ayizinkulungwane eziyi-80 ezigidini. amakhilomitha Ama-berries angaphezulu kuka-70% asetshenziselwa ukulungiselela iwayini ehlukahlukene.
Njalo ngonyaka, lapho kufika entwasahlobo, kubalulekile ukwengeza i-ammonium sulphate encane noma i-sodium nitrate, futhi ngesikhathi sekwindla ukondla isitshalo nge superphosphates ne-potassium sulphate.Ukudubula
Inqubo yokunciphisa ihluke kancane phakathi neminyaka emithathu yokuqala. Cabanga ukuthi ungayisebenzisa kanjani:
- Ngonyaka wokuqala Ngemuva kokutshala, kubalulekile ukusika lesi sitshalo ukuze ukuphakama ngaphezu kwenhlabathi kube ngu-15 cm. Kunconywa ukuthi ushiye amafihledi amabili kudubula. Kusukela ngo-Ephreli kuya ku-Agasti, ukuqubuzana kwazo zonke izihluthulelo ze-lateral kwenziwa ngu-3 cm. Kubalulekile ukunikeza ithuba lokukhula komunye wabo, ngenkathi kwenziwa ukubunjwa kwawo. Ngaphambi kokuba uthumele umvini ebusika, kubalulekile ukuphonsa inhlanzi ebangeni elingamamitha angu-0.5 ukusuka emhlabathini bese ushiya amafihlethi amathathu kuso. Amabili azo kufanele atholakale ezinhlangothini eziphambene nethimba.
- Unyaka wesibili Ngenkathi ka-Ephreli-Agasti, kubalulekile ukudala amahlumela amathathu, kudingeka aphiwe isikhundla. Kudingekile ukuthi uphonse uhlangothi olungama-3 cm. Ngaphambi kokuqala kwesikhathi sasebusika, ihlumela eliqondile liyakunqunywa futhi ama-3 efihlekile asele kuwo. Amahlumela amabili asele anciphiselwe emitha eli-1. Isikhathi esilandelayo kufanele sikhule amagatsha aqondile namajikijolo. Entwasahlobo, amagatsha amabili ahlangene kufanele aqondiswe ngendlela ehlukile ngokusizwa kwesekelo.
Kubalulekile! Akuzona zonke izinhlobo ezingatshalwa ku-abamba ukushisa: akufanele utshale u-December, Strasensky no-Delight - azikwazi ukuthathwa noma zizokwenza isivuno esincane, esingahle sibe sempofu.
- Unyaka wesithathu Ngemva kokukhipha indawo yokukhosela entwasahlobo, amahlumela asohlangothini ahlanganiswe kusekelo elizungezile. Kulezi, khona-ke amahlumela azovela ngezithelo. Ibanga eliphakathi kwabo kufanele lingabi ngaphezu kwama-20 cm. Ekupheleni kwenkathi, ihlumela elimisiwe liyakunqunywa (amafulethi amathathu asele), kanti lezi ezimbili eziphansi zifinyelelwe kumamitha ayi-1. Lapho kufika entwasahlobo, lezi zihluthulelo zithunyelwa ngendlela ehambelana nomunye nomunye futhi zenziwe ngokusekelwa.
Ukususwa kwenokhula nokunakekelwa kwenhlabathi
Ngemuva kokunisela, emva kwezinsuku ezingu-2-3, kubalulekile ukukhulula inhlabathi - lokhu kuzobhubhisa umqubu nokhula. Kunconywa ukutshala i-parsley esiteshini - kuzosiza ukwethusa ama-aphid esitshalweni.
Ukuvimbela ukukhula kokhula, ungafaka ikhadibhodi enonakele. Ukuhlanza amaqabunga awile kanye nokwehla kuwukuzikhethela.
Izithelo zomvini
Kulesi sigaba sizochaza ukuthi singagcwalisa kanjani amagilebhisi ebusika eSiberia. Inhloso yalo mcimbi akugcini nje ukuvikela amahlumela emakhazeni - kubalulekile ukuwavikela ekuduleni, ukubola, ukubola, okuholela ekubukeni kwezifo ezithile.
Isikhathi esihle sokufaka indawo yokukhosela kungaphakathi kuka-Okthoba - ekuqaleni kukaNovemba. Siphakamisa ukuthi uqaphele amathiphu alandelayo azokusiza ukumboza izitshalo ngekhwalithi eliphezulu:
- Ngemuva kokudubula, umvini kufanele ususwe ezisekelweni, ubeke eceleni komsele.
- Ungafaki izihlahla ezimanzi noma ezimanzi. Uma kwakhula usuku olulandelayo, kufanele uvumele izitshalo zime ngokuphelele. Isikhathi esihle kakhulu salesi nqubo yisikhathi esinamandla selanga. Umswakama oye wangena ngaphansi kwendawo yokukhosela kuzosiza ekwakhiweni kwezifo zefungal, okuzoholela ekunciphiseni ukuqina kweqhwa kwesitshalo.
- Emvinini ukubeka izinto ezilungiselelwe ngokukhethekile. Indwangu ejulile noma ifilimu emnyama izokwenza. Lezi zinto kufanele zibe yi-prikopat ezinhlangothini ezimbili eziphambene ukuze umoya ungashiyi.
- Kusuka phezulu kufanelekile ukubeka ungqimba oluvikelayo. Ukusetshenziswa okuhle kwamagatsha e-coniferous ngesihlahla sase-spruce.
- Lapho iqhwa licibilika, udinga ukususa ungqimba oluphezulu lwendawo yokuhlala.
- Konke ukuvikelwa kususwe ngokuphelele ngo-Ephreli. Nokho, endaweni yayo ukwakha ukushisa okushisa. Emva kokusungula isimo sezulu esiqinile ngaphandle kwamaqhwa (ekupheleni kwentwasahlobo), ungayisusa, futhi ulungise izihlahla ezisekelweni.
Uyazi? Njalo ngonyaka, umuntu ngamunye kufanele adle u-8-9 kg wamagilebhisi, futhi empeleni uyadliwa ngo-1 kg umuntu ngamunye.
Izici zokukhula endaweni yokushisa
Izithelo zomvini ezikhulayo eSiberia, Kufanele uqaphele amaphuzu abalulekile kanye nezincomo ezilandelayo:
- Yakha ukwakhiwa okushisa okushisa okuphezulu kakhulu - ukuphakama kwayo akumele kube ngaphansi kwezingu-3 m, kufanele kuvuleke.
- Esikhathini sokushisa kufanele kube khona izibani kanye nokushisa amadivayisi.
- Uma uhlela ukusebenzisa amasistimu wokushisa okuphezulu, kubalulekile ukugcina izinga lomswakama ngaphansi kokulawula futhi uvuselele ukushisa okuvamile.
- Ukuqakatheka okukhethekile kufanele kuhokhwe ekugqokeni okuphezulu.
- Ngakho ngaphakathi kungabonakali isikhutha, kuyadingeka ngezikhathi ezithile ukuxazulula isisombululo se-potassium permanganate.
Iphuzu elibalulekile ekukhuleni kokushisa okuvuthiwe kwamagilebhisi kunisela. Kufanele kwenziwe njalo.Manje uyazi ukuthi ungakhula kanjani amagilebhisi eSiberia. Ukusebenzisa zonke izincomo, ngisho nabantu abasha kule nsimu bangaqeda isivuno esicebile nesinambithekisayo.
