Ingqalasizinda

Indlela yokwenza umoya wokuphuza umoya emiphongolweni

Ngokuvamile, sibhekene nendaba yokugcinwa kwemifino neminye imikhiqizo ebusika. Indawo ekahle yi-cellar, noma kunjalo, ukuze imikhiqizo ibe khona isikhathi eside, kubalulekile ukuqinisekisa ukuthi umoya ophuthumayo usebenza kahle. Kulesi sihloko sizobe sitshele indlela yokwenza igumbi elingaphandle.

Isebenza kanjani?

I-ventilation yemvelo kufanele ibe namapayipi amabili: ukuhlinzeka nokukhipha. Kungcono ukusebenzisa ipayipi ehlanganisiwe noma i-asbestos lapho ukwakha isakhiwo. Kubalulekile futhi ukubala ngokulinganisa ububanzi: imitha eyi-1 yendawo engaphansi kumele inikezwe ngamamitha ayisishiyagalolunye. bheka indawo yokuhamba.

Siphinde sikweluleka ukuthi ufunde ukuthi ungahlomisa kanjani umoya omuhle we-pigsty.

Ipayipi ye-Inlet

Kuyadingeka ukuthi umoya omusha ungene emiphongolweni. Ukuze usebenze kahle, kuyadingeka ukuyifaka ekhoneni elitholakala ohlangothini oluphambene nesayithi lokufaka indawo.

Kubalulekile! Khetha indawo yokufaka i-air air conduit ukuze ebusika ayihlanganiswe neqhwa.
Umgudu wokufakelwa emoyeni kufanele ubekwe ukuze ukuphela kwawo okuvulekile kusekude ka-40-60 cm ukusuka phansi. Kumele kufinyelele ngokuphelele emgwaqeni bese uphakama ngaphezu kwephahla cishe ngo-80 cm.

Iphayiphu yokukhipha

Ngiyambonga, ukuphuma kwemoya eqinile kusuka emiphongolweni kuyokwenzeka. Kunconywa ukuyifaka eceleni kwekhoneni ukuze ukuphela okuphansi kungaphansi kwephayili. Kumele kuqhutshwe endaweni ebonakalayo kuyo yonke indawo yaseplasini, uphahla futhi uhambe ngaphezu kwemingcele yawo ngo-50 cm.

Ukuze uqoqe isikhukhula esincane noma iqhwa emgodini, kufudumala - okunye okufakiwe kuyo, futhi ibanga eliphakathi kwabo ligcwele ukugxila.

Thola futhi zonke izinzuzo nezinkinga zepulasitiki yeplastiki yokubuza imibuzo.
I-ventilation egumbini elingaphansi kwamapayipi amabili lenziwa ngenxa yesisindo esithile esithile somoya ofudumele ngaphakathi nangabanda ngaphandle.

Uma kwenzeka umehluko omkhulu wokushisa okwenzekayo, kunengozi yokuqamba okuzoholela ekuqhenqeni kwepilazi. Ukuze kuvikelwe lokhu, ngesikhathi sokwakhiwa basebenzisa ama-valve esango emidayini yomoya, evumela ukulungiswa kwemishini yokuhambisa umoya.

Izinhlobo zezinhlelo

Kuze kube manje, yenza ukufakwa kwezinhlelo zokuphuza umoya ezinhlobo ezimbili: ezemvelo nokuphoqeleka. Ukukhethwa kokukhethwa kukho noma okunye kuthonywa ivolumu kanye nesakhiwo sezansi.

Kuphoqelelwe

Umklamo wesistimu ophoqelelwe uhlanganisa amapayipi, kodwa ukuze kuqinisekiswe ukuqhutshwa komoya okuphoqelelwe, abalandeli bakhelwe kuwo.

Uyazi? Mayelana nesidingo kanye nezinzuzo zomoya wokuphuza umoya wayazi amakhulu eminyaka adlule. Kodwa-ke, kwakungekho amakhemikhali akhethekile - nje enza ukuqhuma.
Ngokuvamile, umzila wokukhipha usebenza njengesayithi lokufaka fan. Ngosizo lwaso, kungenzeka ukuba ufinyelele umshini wokufakelwa ongenawo emgodini, ngoba umoya omusha ungangena egumbini ngokusebenzisa isibalo somoya.

Kuye ngevolumu yesilamu, abalandeli bamakhono ahlukene bakhethiwe. Uma isiteji sinezinhlelo eziyinkimbinkimbi, ukufakwa kwabalandeli kwenziwa eziteshini zombili. Uma ukhiqiza uhlaka oluphoqelelwe, awukwazi ukwenza ngaphandle kosizo lochwepheshe onokusiza ekufezeni kahle ukulinganisa kokungena nokuphuma kwamanzi okugeleza, ama-diameter ama-air drive adingekayo namandla wabalandeli.

Indalo

Umqondo oyinhloko wokudala ukukhishwa kwemvelo ukuphendula umahluko phakathi kwengcindezi nokushisa emiphongolweni nangaphezulu. Kubaluleke kakhulu ukuthola ukuthi imaphi amapayipi azobekwa khona. Kungcono ukubeka isikhala somoya endaweni ephakeme ye-25-30 cm ukusuka phansi, futhi ukukhipha akufanele kube ngaphansi kuka-10-20 cm kusukela ephahleni. Uma uyibeka ngezansi, umswakama nomkhumbi uzovela maduze esilingweni.

Uhlelo lokuvuthwa kwemvelo lunconywa ngamaseli amancane anekamelo elilodwa.

Uzoba nesithakazelo sokuthi kungani udinga ukungena umoya endlini yenkukhu.

Ungenza kanjani izibalo?

Uma unquma ukwenza i-hood emiphongolweni yangasese ngezandla zakho, kufanele ukhokhele ukubaluleka okubalulekile kuzibalo ezihlobene nobubanzi bamapayipi.

Uma kwakhiwa izibalo eziyinkimbinkimbi zokubala umoya kanye namafomula asetshenziselwa ukungalungi ekwakhiweni kwekhaya. Siphakamisa ukujwayela ngekhono elizofanele ukwakhiwa kwomoya owenziwe ngokwenzayo.

Kubalulekile! Qinisekisa ukumboza ukuvulwa kwe-tube yokudweba ngegridi yensimbi, njengoba ngaphandle kwalawo makhuphu nezinambuzane kungena ngaphakathi emiphongolweni.
Sicabanga ukuthi ngekamelo elingu-1 yemitha elidinga udinga amamitha angu-26 square. bheka indawo engezansi yepayipi. Sibala ukuthi ububanzi bomgwaqo kufanele bube bunjani, uma ubukhulu besilamu bungamamitha ayi-3x2.

Okokuqala, udinga ukubala indawo yangaphakathi:

S = 3x2 = 6 sq.m.

Njengoba sinikezwe isilinganiso esizithathile njengesisekelo, indawo engezansi yomzila wesiteshi kuyoba:

T = 6x26 = 156 sq. Cm.

Ingqikithi yesiteshi sokungena umoya ibalwa ngefomula:

R = √ (T / π) = √ (156 / 3.14) ≈7.05 cm

Njengoba sinendawo, singabala ububanzi:

D≈14 cm = 140 mm.

Uma kune-ventilation kuphela yokuhlinzekwa (ukukhipha kuboniswa ukuchithwa), ingxenye yesigxobo sepayipi ye-inlet ingakhuphuka kancane - umgwaqo womoya owububanzi obuyi-15 cm ufaneleka kakhulu.

Ukuze kuqinisekiswe ukushintshaniswa kwe-air, kuphakanyiswa ukufaka umshini, ububanzi bawo buyi-10-15% ngaphezu kokungena.

Ngomgwaqo wokukhipha, i-air duct enobubanzi obulandelayo iyoba efanelekile:

Dв = DP + 15% = 140 + 21≈160 mm.

Ukufakwa kwamapayipi okuphuza umoya

Kulesi sigaba, sizochaza indlela yokwenza kahle ukungena umoya emiphongolweni kanye nokuthi yini okufanele uyikhokhele ngokukhethekile.

Ukuthi ungaphi

I-air air conduit iyasuswa emhlabathini. Ukuphela kwayo okuphansi kumele kube khona eduze kwesiteji sepulazi, kude 20-30 cm.

Ukuze ufake ipayipi yokukhipha ukhethe ikhoneni eliphambene nendawo engaphansi, yibambe eduze nendawo. Omunye wemikhawulo yawo uboniswa ephahleni ophahleni.

Ukuze uthuthukise ukusebenza komklamo wokuphuza umoya, sebenzisa iseluleko esilandelayo: faka i-deflector epayipi ngaphezu kwephahla.

Ngemva kokumboza ipayipi nge cap, uzokwazi ukwakha ingcindezi engezansi sibonga ukuthi ukusebenza kahle uhlelo lokuphuza umoya kuzokwanda.

Uyazi? EGibithe lasendulo, kuqala waqala ukusebenzisa imishini yokuphuza umoya. I-Priramid Cheops inenani elikhulu lama-ducts.

Ukukhetha okubonakalayo

Ukwakhiwa kwama-hoods kuvame ukusebenzisa lezi zinto:

  • i-polyethylene;
  • i-asbestos samente.
Amapayipi we-asbestos-samente afana kakhulu ne-slate, yingakho analo igama elifanayo. Zombili izinto zokwakha zihlala ziqinile, zinokuthenjelwa okuphezulu nokuqina. Ukufakwa kwamapayipi e-polyethylene kwenziwa kalula ngokuzimela.

Ukufakwa

Ngokufaka uhlelo lwe-ventilation, qaphela izikhathi ezinjalo:

  • Uma ufaka uhlelo ku-cellar eseliqediwe kakade, kuzodingeka wenze imbobo ekhethekile esihlahleni.
  • Kule mgobo kuyadingeka ukwehlisa ipayipi engaphansi - kuyokhipha umoya. Yilungise phezulu, eduze nendawo.
  • Ingxenye yepayipi engaphandle kufanele iphakanyiswe okungenani yi 1500 mm ngaphezu komhlabathi noma ngenhla ophahleni.
  • Ekhoneni elingaphambene nendlu encane kunesidingo sokwenza umgodi ophahleni bese ufaka ipayipi yokuhambisa kuyo. Kufanele kuphele kude 20-50 cm kusuka phansi.
  • I-air air conduit ayifanele ukugxila kakhulu ophahleni. Kuyoba ngokwanele ukuphakamisa 25 cm.
  • Uma ufaka ipayipi ye-inlet odongeni, kuyadingeka ukuthi ufake i-deflector ekugcineni kwayo kwangaphandle.
  • Uma indlu inendawo yokucima umlilo noma isitofu, ipayipi yokukhipha kufanele ifakwe eduze kwe-chimney.
Kubalulekile! Ukuphuza umoya okungenanzuzo noma ukungabi nomoya wokuphuza umoya kuzoholela emoyeni ophansi, okumele ungene endlini futhi ungathinta impilo yabantu. Ukuvimbela lokhu, hlola njalo ukulandelana.
Akukho lutho olulukhuni ekufakeni uhlelo lokuphuza umoya, into esemqoka ukulandela yonke imithetho nezincomo.

Amathiphu nezincomo zokusebenza kwekhishi

Ukuze ugcine i-cellar isesimweni esihle futhi ugcine ukudla lapho isikhathi eside, kubalulekile ukunakekela i-microclimate. Kubaluleke kakhulu ukugcina umswakama ophansi phansi. Ukwenza lokhu, ngezikhathi ezithile umoya umoya. Ehlobo, kunconywa ukuthi uvule iminyango kanye nezidumbu. Amapayipi okufudumala emoyeni ashise ngokushesha emiphongolweni.

Kunezimo lapho kudingeka khona ukwandisa izinga lomswakama. Lokhu kungazuzwa ngokupompa amanzi ebhodleleni le-spray, kanye ne-sawdust emanzi iphinde ibekwe phansi. Ungabeka ibhokisi eligcwele isanti elimanzi - lokhu kuzosiza futhi ukwandise umswakama. Uma ufuna i-cellar ukuba ibhekane nemisebenzi yayo evamile, kufanele uqinisekise izimo ezilandelayo:

  • Ukungabi nokukhanya. Ukukhanyisa kagesi kufanele kuvulwe kuphela uma abantu bengena esiteji.
  • Ukushisa kwezinga eliphansi. Ungavumeli ukushisa okuphezulu emiphongolweni.
  • Ukuba khona kwemoya entsha nehlanzekile. Ventilate ekamelweni, qapha ukusebenza okujwayelekile kwesistimu yokuphuza umoya.
  • Umswakama. Kunconywa ukugcina umswakama emoyeni ngo-90%.
Ukuhambisana nale mithetho kuzosithinta kahle ukugcinwa kokudla.
Seluleka ukuba uzijwayele ngemithetho yokugcinwa kommbila, ukhukhamba, utamatisi, anyanisi.

Isheke se-ventilation system

Ngemuva kokufakwa kwe-ventilation, kuyadingeka ukuhlola ukusebenza kwayo:

  • Ikhasi elincanyana lisetshenziselwa ipayipi le-inlet. Uma uqaphela ukuthi iyaxhuma, isistimu isebenza futhi umoya ungena phansi.
  • Khanyisa iphepha ebhakedini lensimbi bese ushiya emiphongolweni. Qaphela ukuqondiswa komusi - kufanele kuxhomeke ekuthumeni.
Ngenxa yalezi zindlela ezilula ungakwazi ukunquma ukusebenza komshini wokuphumula.

Uyazi? Ukusetshenziswa kwe-ventilation yokuphoqelelwa kuqala kudala ngo-1734.
Manje uyakwazi ukwenza i-hood esingaphansi ngezandla zakho. Umcimbi awuyinkimbinkimbi kakhulu futhi awunabo abakhi abanolwazi kakhulu.