Ekuqaleni izinsalela ezibandayo yizona ezifanele amazwe ashisayo, ngoba kukhona lapho umuntu efuna ukuzizwa epholile.
I-Salmorejo iyisobho esikhethekile seSpanishi e-Andalusia.
Utamatisi unqoba lapha futhi lokhu kuyinzuzo enkulu, ngoba ungasebenzisa fresh noma ngisho utamatisi ehlobo ehlobo.
Izithako
- kilogram of utamatisi;
- anyanisi;
- amaqanda abilisiwe;
- umqulu noma i-baguette, omisiwe;
- amanye amafutha omnqumo nama-sausage okubhema;
- ama-clove amathathu kagalikhi;
- ijusi lemon;
- usawoti
Iresiphi
- Hlanganisa isinkwa esomile (ungathatha isinkwa esisha bese ulungisa kancane kuhhavini ukwenza into efana anyanisi), u-anyanisi, utamatisi ezinhlangothini ezinkulu bese uthinta i-blender.
- Engeza ijusi lemon, ibhotela, ugarlic, usawoti, whisk futhi.
- Khulisa efrijini noma ubeke ibhodlela yesobho kwenye isitsha ngamanzi abandayo (abanda).
- Hlanganisa bese wengeza amaqanda ngamasoseji.
Lesi sobho senziwa ngamacroutons amhlophe namaqanda. Ngaphezu kwalokho, i-cube yeqhwa nengxenye yeqanda ngokuvamile ifakwe epuleti. Kungcono ukusebenzisa izitsha zobumba ezenza izinga lokushisa libe ngcono futhi ugcine isidlo esibandayo.
