Kungenzeka yini ukuba udle amajuba

Ngokusho kwedatha esemthethweni, uhlobo lwamajuba manje luyizinombolo ezingu-35. Indawo yokuhlala yalezi zinyoni ihluke kakhulu. Zitholakala eYurophu, e-Asia nase-Afrika. Le njiwa yahlushwa isikhathi eside, futhi inyama yayo ibhekwa njengomkhiqizo owusizo.

Okuqukethwe:

• Ngingadla
• Amajuba edolobha
• Amajuba asendle
• Amajuba angaphakathi
• Izinzuzo noma ukulimala inyama yenjenge yabantu
• Iphiko lokupheka
• Ukuxhuma
• Ukusika
• Iresiphi yokupheka
• Ukubuyekeza

Ungakwazi yini ukuthola inhlanzi

Kunezinhlobo zezifo ezinye izinyoni zezinyoni ezibhekana nazo. Ngeshwa, eziningi zazo zidluliselwa ngamaconsi amancane. Ngakho-ke, umuntu oye waxhumana nenyoni egulayo unengozi yokutheleleka.

Funda kabanzi ngalokho ongayithola kusuka emajuba.

Lezi zifo zifaka:

• i-ornithosis;
• i-trichomoniasis;
• campylobacteriosis.

Sichaza ngokuningiliziwe izimpawu zomunye wabo:

1. Njengoba isifo esithathelwanayo, i-ornithosis ngokuvamile ivela ebusika. Izimpawu zihlanganisa: ubunzima bokuphefumula, impumu egijima, conjunctivitis, isifo sohudo. Umuntu angatheleleka ngamaconsi athile ngesikhathi sokuthungatha uthuli noma ukuphuma emlonyeni wenyoni. Ukutheleleka kungenziwa kokubili ngendlela eqondile nangesimo esingapheli, futhi isikhathi sokukhushulwa sithatha amaviki amathathu.
2. I-Trichomoniasis ibonakala ezinyoni ngendlela yezilonda ze-pharynx nesifo. I-larynx evinjiwe iyinkimbinkimbi yokuphefumula futhi ingaholela ekufeni kwenyoni. Futhi nakuba lesi sifo sivame ukudluliswa ngocansi, kunengozi yokuthi umuntu azuze ejuba ngamadiza anegciwane.
3. I-Campylobacteriosis isifo esithathelwanayo. I-agent yayo ye-causative ibhethri, engenasifo esiyinkimbinkimbi emzimbeni wenyoni. Ngokuvamile, lesi sifo asizibonakali, ngaphandle kokusikisela okuncane.

Kubalulekile! Le bacteriki ingangena emzimbeni womuntu kanye namanzi noma ukudla okungaphenduliwe. Isikhathi sokugxila singu-12-Amahora angu-72

Kunezinye izinhlobo zezifo ezingasakazwa emajuba kubantu, ngakho-ke kudingeka ulalele ukuhlanzeka.

Ngingadla

Ezimweni zanamuhla zezinkukhu zokulima, ukuzalisa amajuba kukhula. Ukukhulela kuzo izimboni kungakunika abantu abaningi ukudla.

Amajuba edolobha

Uma le nyoni idolobha, akufanele neze kudliwe, ngoba kungenzeka ukuthi igciwane lesifo. Lokhu kubangelwa ukuthi angadla ukudla nokudla, nokuphuza amanzi angcolile.

Uyazi? Ijuba likwazi ukuhamba ngezinyawo ezingu-900 km ngosuku ngesivinini se-70 km / h.

Amajuba asendle

Amajuba asendle asengozini enkulu. Inyama yabo ingumkhiqizo owusizo wokudla, kodwa kungenzeka ukuba uhlulele impilo yenyoni kuphela ngokubonakala kwayo. Qaphela ukuthi inyama yakhe ayingozi empilweni yomuntu ku-85% amacala.

Ukubamba nokupheka amajuba: ividiyo

Amajuba angaphakathi

Kodwa izinkukhu zingadliwa. Ngalokhu, uhlobo oluthile lwenyama lwadalwa. Ngaphezu kwalokho, kunezindlela zokupheka eziningi zokupheka nalesi sithako.

Kubalulekile! Isidumbu sejuba elivamile sinesisindo esingama-200-300 g, kanti ubuningi benyama - 600-900 g. Abantu abakhulu kunazo zonke bakwazi ukukala ngesisindo ngo-1200.

Ngokujwayelekile, abantu abasha bakhethwa ukuba basebenzise ngoba inyama yabo iyethenda. Ngokwemvelo, amajuba ngokuvamile aphila iminyaka engu-3-5, nalapho ebeletha ekhaya - kuze kube ngu-15. Kwezinye izimo, lesi sikhathi singase sifinyelele eminyakeni engama-35.

Izinzuzo noma ukulimala inyama yenjenge yabantu

Inyama yale nyoni ibhekwa njengokudla, ngoba i-100 g iqukethe i-142 kcal, ifomu elilungiselelwe i-caloric content yayo ifinyelela ku-294 kcal nge-100 g. Ngokuyidla ngokulinganisela, izinkinga zokukhuluphala zingagwenywa.

Iqukethe magnesium, potassium, phosphorus, calcium, iron, zinc, ithusi, namavithamini A, B, PP. Ngaphezu kwalokho, icebile amaprotheni namafutha, futhi iqukethe ama-gram angu-13 alawa macebo.

Thola ukuthi yiziphi izinhlobo zamajuba ezinyamazana ezithandwa kakhulu, indlela yokuzala amajuba, indlela yokudla amajuba asekhaya, ukwakha i-dovecote.

Kumele kuqashelwe ukuthi inyama yezinkukhu ingaqinisa isimiso somzimba sokuzivikela, sithuthukise ukusebenza kwamathunjini futhi sigcizelele ingcindezi, silondoloze isikhumba esinempilo, izipikili nezinwele. Ngaphezu kwalokho, njengokudla, kukhuthaza ukulahlekelwa isisindo, kuthuthukise impilo yonke.

Iphiko lokupheka

Njengoba inyama yenhlanzi yayidliwa ngenkathi kukhona imiphakathi yasendulo, ezweni lanamuhla kunezindlela zokupheka eziningi zokulungiselela. Emazweni ahlukahlukene, kuwumkhuba ukuwuhlanganisa nge-berry nezithelo zezithelo, kanye namakhowe nama-peas aluhlaza.

Uyazi? Ijuba elibiza kakhulu kunazo zonke emhlabeni lithengiswa ngo-1986 nge £ 41,000 ngenxa yempumelelo yalo ekuthumeleni.

Ngakho-ke, izakhamuzi zaseFrance, ngokwesibonelo, zipheka le nyoni endaweni ye-marinade. EMoldova, kuyisiko ukuyibeka ngewundlu, eGibithe - isilwane.

Ukuxhuma

Ngaphambi kokuba uqale ukusika nokupheka izitsha ezivela emajuba, udinga ukusiphazamisa. Lokhu kungenziwa ngezindlela eziningana:

• ngokuxhuma okumile;
• nge-scalding.

Kumele kuqashelwe ukuthi indlela eyomile yinto elula kakhulu ekusebenziseni kwayo okusebenzayo, ngaphezu kwalokho, esikhathini esizayo, ungasebenzisa ipeni eliholayo njengenhlanganisela yemithwalo. Kodwa-ke, kulokhu, kufanele usheshe futhi usule inyoni ngemuva kokubulawa. Yona kanye inqubo yokucubungula ihilela okunye ukudonsa izinpaphe ukuze ingalimazi isikhumba senjuba.

Funda ukuthi ungakhipha kanjani inkukhu, duck, turkey, indlela yokusebenzisa ibhulogi ngalokhu.

Ukuze ukhiqize ukuxuba usebenzisa isikhala, kufanele uthathe le nyoni ngezipikili futhi, ngemva kokuyihlanza emanzini abandayo, uyiphonsa ngamanzi abilayo. Ngemuva kwemizuzu engu-1-2 Uyasuswa futhi ahlulwe. Qaphela ukuthi kulokhu ipeni ngeke lisafanele ukusetshenziswa okuqhubekayo.

Ukusika

Ukusika izinyoni udinga ukwenza izinyathelo eziningana:

1. Thatha le nyoni ngamaphiko bese uwajikeleza, ehlukaniswe nesidumbu.
2. Susa i-sternum emzimbeni.
3. Sika i-fillet ne-offal.

Iresiphi yokupheka

Njengoba ijuba liyizinyoni ezincane, kulungile kakhulu ukwenza isobho kulo. Lesi sidlo asibhekwa nje kuphela sokudla, kepha futhi siyasiza ekugayeni. Ukuze uzilungiselele uzodinga izithako ezilandelayo:

• inyama yamajuba - 200 g,
• anyanisi - 1 pc.,
• izaqathe - 1 pc.,
• amazambane - ama-3 ama-pcs.,
• amanzi - 2 l,
• amafutha e-sunflower - 2 tbsp. lt
• usawoti, izinongo.

Ngakho, okokuqala udinga ukuthayipha ku-tank yamanzi bese ubeka umlilo. Kukhona futhi okufanele ufake inyama yenhlanzi, futhi ihlutshiwe futhi ibheke ama-cubes amazambane. Okwamanje, kubalulekile ukupheka i-fry. Ukuze wenze lokhu, uthele amafutha epanini elishisayo, bese uthele u-anyanisi kanye ne-izaqathe ngokuhlukile.

Funda izinzuzo zezinkukhu, i-duck, i-goose, inyama ye-turkey.

Ngemuva kokuhamba, ungasusa isisindo esivela emlilweni. Lapho amathumba omhluzi, kufanele athululelwe udoti, kanye nosawoti nezinongo zokunambitha. Ngemuva kwemizuzu engu-10-15 isitsha sizobe sesilungele.

Ividiyo: kanjani ukupheka amajuba

Njengomthetho, ezimakethe zezilimi, inyoni enjalo ithengiswa ngendlela eqoshiwe, ikhishwa futhi ikhanda layo lihlukanisiwe. Uma ukhetha inyoni enjalo, kufanele uqaphele ukuthi umbala wesikhumba saso ungaba ne-burgundy noma i-purple hue, futhi iphunga akufanele lihlaziye.

Ukubuyekeza