Abaningi bethu baqala usuku lwethu ngesimiso esifanayo: ukuphuza indebe yekhofi elimnandi ne-tonic. Kodwa, ngeshwa, akuwona wonke umuntu ongakwazi ukuyikhokhela ngenxa yezinkinga ezinegazi. Kuvela ukuthi kukhona okunye okuhle okunye okuphuzayo okuphuzayo - ikhofi e-acorn. Indlela yokupheka - lokhu kuzoxoxwa ngakho esihlokweni sethu.
Coffee Acorn
Ikhofi enjalo iyinhlangano enamandla kakhulu, inomdla futhi iphunga elimnandi, elikhumbuza ikhofi, ngezinye izikhathi nephunga le-cocoa. Ngokulungiselela kahle, akufani kakhulu nekhofi yomhlaba esijwayele. Amanye ama-gourmet athiwa afana nekhofi yebhali.
Umehluko okhethekile kusuka kwezinye iziphuzo ezifanayo kuyinkathazo encane futhi ukunambitheka okuncane kwe-astringent. Ukusekela lesi siphuzo kungaba njengesiphuzo esiyingqayizivele, kepha kuyoba ngukudla uma ubengeza ubisi, ubumnandi nezinye izithako. 
Ukuqoqwa nokulungiselela izinto zokusetshenziswa
Isinyathelo sokuqala ekulungiseleleni lesi siphuzo esimnandi ukuqoqa nokuvuna ama-acorns ngokwabo.
Sincoma ukuthi ufunde mayelana nokutshala ama-acorns.
Nini futhi kuphi ukuqoqa ama-acorns
Izithelo ze-Oak zivuna ngemuva kokuvuthwa, ngo-September-Okthoba, lapho zihlakazeka ngokukhululekile ngaphansi kwama-oki emapaki noma emahlathini ama-oki. Ama-acorns amukelekile ngokuvamile aphuzi noma aphuzi, angahambi kahle, ane-cap okufanele ihlukaniswe kalula.
Kubalulekile! Awukwazi ukwenza isiphuzo sezithelo eziluhlaza ukuze ugweme uketshezi olunamandla. Uma uqoqa izithelo ezingavuthiwe, ngeke zifinyelele esimweni esifisa futhi zibe umkhiqizo wezingozi zempilo.
Indlela yokukhetha izithelo eziphezulu
Indlela elula yokuhlola ikhwalithi yesithelo se-oak isifaka emanzini. Esikhathini esithile emva kokufaka, ama-acorn avele avele isidingo sokuphonswa ngaphandle, nalabo abaye bawela phansi bazofaneleka ukuvuna izinto zokusetshenziswa.
Uma izithelo zingakaqoqwa ngokwabo, futhi zathengwa emakethe, khona-ke kudingeka udingele isici esisodwa: ngaluphi isikhathi sonyaka abathengiswa ngazo. Uma ngaphambi kwesikhathi esivamile sokuqoqa izinto zokusetshenziswa, izithelo noma ezingavuthiwe, noma kuvuna ngonyaka odlule. Kusobala ukuthi ama-acorns anjalo awafanelekile ukulungiselela ukuphuza.
Uyazi? Isikhumbuzo esikhulu kunazo zonke, esingamamitha angu-3 ubude futhi sinesisindo esingaphezu kwehhafu, simi edolobheni laseRaleigh eNyakatho Carolina, eU.SA.
Isinyathelo ngesinyathelo iresiphi yokwenza ikhofi ukuphuza
Inqubo yokwenza isiphuzo esivumini se-oak esomile kufana nokuyilungisa kusuka kubhontshisi wekhofi. 
Ingxenye eyodwa yesiphuzo esikhuthazayo uzodinga:
- 1 noma 2 amathisipuni omisiwe izithelo powder;
- 100-150 milliliters amanzi abilayo;
- 1 noma 2 amathisipuni ushukela noma esikhundleni sawo (ukunambitha);
- I-cream, ubisi, izinongo - ngokukhetha.
Funda imithetho yokutshala i-oak ebomvu.
Ukulungiselela ama-acorns
Isinyathelo esilandelayo emva kokungena nokukhetha izithelo ezifanele kuyomisa. Badinga kancane omile ngendlela engokwemvelo futhi bahlanzeke kugobolondo. Hluza izinhliziyo ezikhishwe zibe yizicucu ezincane ngommese obukhali, zisakaze ebhodini lokubhaka ngendwangu eyodwa encane futhi uvumele ukuthi umise imizuzu engama-40 kuhhavini elushisayo ngaphambi kwama-degree angu-200.
Okumisiwe kahle izinto ezibandayo ziphenduka brown. Futhi qaphela ukuthi isiteji sokugaya ama-acorns ngqo kuthinta ukunambitheka komkhiqizo wokugcina. Uma izithelo zishiswa, ikhofi ithola ukunambitheka okubabayo nokungajabulisi. 
Ama-acorns kumele athole ukwelashwa okushisa, ngaphandle kwalokho ungakwazi ukubeka ubuthi obunzima.
Inqubo yokwenza ikhofi ephansi
Manje ungakwazi ukugaya isisindo esiphelile ku-grinder yekhofi noma usigcobe ku-blender, bese usithela ibe isitsha se-ceramic noma seglasi. Awudingi ukuvuna ngokushesha ikhofi enkulu yekhofi, ngoba phakathi nokugcina isikhathi eside uzolahlekelwa ukunambitheka noma ukuwohloka.
Indlela yokwenza ikhofi kusuka emahlotsheni
Ukulungiselela ikhofi ngalendlela:
- Izinto ezomile zokudaka zidinga ukulala kumenzi wekhofi noma i-Turk esekelwe kwinani lezinsizakalo.
- Faka ushukela noma indawo yalo, uma kunesidingo.
- Powder uthele amanzi abilayo noma amanzi abandayo.
- Faka emlilweni, futhi uvuselele, ulethe emathumba, kodwa ungagcini.
- Shiya ukunika imizuzu embalwa.
- Thela ikhofi.
Noma kunjalo ikhofi elinjalo lingathathwa ngamanzi abilayo ngaphakathi kwendebe, nakuba le nqubo ingabhekwa njengophuzo olugcwele. Noma iyiphi indlela yokupheka - i-amateur.
Iyini inhlanganisela yesiphuzo
Iqiniso lokuthi ungakwazi ukungeza ubisi nokukhilimu kumkhiqizo ohlotshisiwe sekukhulunywe ngenhla. Lezi zithasiselo zenza ukunambitheka kwesiphuzo se-tart ngokushesha. Ama-gourmets abuye afise ukuhambisana nale khofi ngokunambitheka kwezici ezihlukahlukene ezimnandi.
Lezi zithako zenezelwa emva kokuphuza, ukuze amazinga okushisa aphezulu angabhubhisi amafutha abalulekile abakha ukubunjwa kwawo. Izinongo ezizithandayo kunazo zonke zezinkampani ezinjalo zekhofi yizimbali ze-clove, i-sinamoni, i-nutmeg ne-cardamom.
Ukunambitheka kwekhofi e-acorn kungase kuhluke isikhathi ngasinye ngenxa yezici eziningana: inani lemishini eluhlaza efakwe eTurk, izinga lokugaya, futhi ngenxa yezinkathi ezihlukahlukene zokwengeza.
Kulabo abakhetha isiphuzo nge-peppercorn ekhethekile, ungakwazi ukwengeza uphizi omnyama we-pepper. Kulesi simo, kungcono ukubeka isikhala ngesikhathi sokupheka, ngoba lena yindlela engcono kakhulu yokukhipha izakhiwo zayo ezinhle kakhulu. 
Esinye isithasiselo sangempela sekhofi esivela ku-acorns yile usawoti wethebula.
Le nguqulo yekhofi ilungiselelwe ngalendlela:
- E-Turk, udinga ukuthelela isipuni 1 se-powder bese ufaka ucezu kasawoti kuwo.
- Thela amanzi abandayo bese ubeka umlilo. Ungabilisi, kodwa ulethe kuphela ngamathumba. Ngalokhu kuphuza, u-froth obukhulu ubonakala kusiphuzo.
- Ekuqaleni, ubeke isikhumba sekhofi ngesineke, bese usulela ngokucophelela isiphuzo ngokwayo.
- I-Sugar ayikwazi ukungeza.
Iyini ukusetshenziswa?
Ikhofi evumayo iyasiza kakhulu futhi inempahla eminingi yokuphulukisa, ngakho ingasetshenziswa eminyakeni ehlukile ngaphandle kokulimaza empilweni.
Uyazi? Ama-Acorns awasetshenziswanga kuphela ukwenza ikhofi. Benza okusanhlamvu kanye nofulawa kubo, abese babhaka amaqebelengwane nesinkwa, noma benze i-porridge.
Manje uhlu oluncane lwezimfanelo zokuphulukisa ezitholakala kulokhu kuphuza:
- Kuzwakala futhi kuvuselele ngenxa yobuningi bezinto eziwusizo namaminerali ezithelo.
- Ngenxa yezimfanelo zayo eziyinkimbinkimbi, kubaluleke kakhulu ngenxa yesifo sezinyo namazinyo.
Ukuqeda amazinyo emithi yokwelapha, basebenzisa i-chamomile, i-agave, i-cohosh emnyama, i-dodder, i-medunitsu, umuthi wesibindi, i-rokball ne-lupus ephindwe kabili.
- Kuhlaziya ukushaya kwenhliziyo, futhi akucasuli ukuthuthukiswa komfutho wegazi ophezulu.
- Kuwusizo ekuhlaselweni kwe-asthma, ukukhwehlela, i-bronchitis, kokubili abadala nabantwana.
- Ukulinganisela isisu namathumbu.
- Iqeda ukusabela kwe-allergen ezinganeni.
- Ingasetshenziswa njenge-prophylactic ngokumelene nezingane ezincane.
- Umthelela owusizo emsebenzini wesistimu ye-genitourinary.
- Inezinto ezizuzisayo eziyigugu ezigulini ezinezifo zesifo.
- Ihlisa izinga lokushukela kwegazi, ngakho-ke liwusizo kubantu abanesifo sikashukela.
Ukudla ama-blueberries, i-artichoke yaseJerusalema, i-cilantro, ubhontshisi, i-leek, utamatisi, i-asparagusi nobhontshisi abamhlophe nakho kusiza ukunciphisa amazinga kashukela egazini.
- Uhlukana nemithi elwa namagciwane, antispasmodic kanye ne-anti-inflammatory emzimbeni.
- Ngenxa yobukhona be-quercetin i-antioxidant.
- Naphezu kwezinga eliphezulu lama-carbohydrate, isiphuzo singasetshenziswa abantu abahlushwa ukukhuluphala.
Ukulimala okungenzeka kanye nokuphikisana
Isiphuzo sekhofi ezivela e-acorns, kanye nokusetshenziswa kwekhofi yemvelo, akufanele kusetshenziswe kabi. Ungaphuza izinkomishi ezingaphezu kuka-5 ngosuku.
Kubalulekile! Ukuphuza kusuka e-acorns kuyisisindo esinzima sokugaya, ngakho kufanele sisetshenziswe ngokucophelela ngabantu abanezinkinga zokugaya.
Sekugcizelelwe kakade ukuthi umkhiqizo olungiselelwe ovela ezintweni eziluhlaza ushukela, ngoba i-quercetin equkethe amanani amakhulu e-acorns aluhlaza yingozi kakhulu. Ngakho-ke, ngaphambi kokusetshenziswa, kuyadingeka ukuthi ugobe ama-acorns bese ubhaqa.
Nakuba kungekho okuphikisanayo kokusetshenziswa kwesiphuzo sokuphuza ngesikhathi esisebuntwaneni, akukhuthazwa ukuba unikeze izingane ezingaphansi kweminyaka emithathu. Abesifazane abakhulelwe nabaqedayo kudingeka baxoxe nodokotela ngaphambi kokuphuza ama-acorns. 
Ukufingqa lokhu okungenhla, singaphetha ngokuthi lesi siphuzo esiwusizo singasetshenziswa kakhulu emithini encane, ukuyithatha ngokucophelela futhi ubukele ukusabela komzimba wakho.
