Isomiso esiphezulu se-Ezidri Snackmaker FD500

Abomiseli bendlu yasimanje yindlela enhle yokugcina isikhathi nokwenza imikhiqizo enempilo yomndeni wonke. Isomisi esiyingqayizivele I-Ezidri Snackmaker FD500 iyisinqumo esihle.lokho kuzokumangaza ngekhono layo. Lona yi-jack ephelele yazo zonke izingcingo, eguqulelwe izinketho ezihlukahlukene zokomisa.

Okuqukethwe:

• Izici zobomile
• Ikhi eyisisekelo
• Izinzuzo
• Ukuphathwa
• Ukusebenza
• Ukupheka Komile

Yini engomiswa

Kule dryer ye-Izidri 500, ungabeka imikhiqizo ehlukahlukene (kusukela emifino nokuphela kwenyama), ungavuna ukudla okuthandayo ngaphandle kokuqandisa, ukwengeza okulondolozwayo okuhlukahlukene, ukulondolozwa kwemikhawulo yabo yemvelo, kanye nombala nokuvutha:

• Izithelo ezimnandi ezomisiwe ze-compote, ukupheka, okusanhlamvu kwasekuseni, okusanhlamvu, amaswidi;
• i-dessert exotic - i-marshmallow;
• izinhlobo ezihlukahlukene zamaswidi (isibonelo, imigoqo ye-nut) kanye nokudla okumile (isibonelo, jerky);
• okusanhlamvu, izithelo, imifino namazambane amazambane;
• izinkathi kanye nezinye izinongo;
• amakhambi okwelapha.

Izici zobomile

Umswakama we-sndmaker fd500 omelelekayo unemininingwane elandelayo:

• Ubukhulu: 340x268 mm.
• Isethi eyisisekelo: amathrekhi angu-5, igridi e-1, i-pallet eyi-1.
• Inombolo enkulu yamatayipi e-stackable: 15.
• Amandla wePaspoti: ama-watts angu-500.
• Inani lamazinga okushisa: 3.

Ikhi eyisisekelo

Isethi ephelele eyisisekelo yedivayisi yokumisa "umenzi wokudla" liqukethe izakhi ezilandelayo:

• amathreyi (izingcezu ezingu-5);
• ishidi lamashini;
• ishidi le-marshmallow (i-solit sheet).

Ngenxa yokuthi kungenzeka ukwandisa inani lamatayipi wokomisa izithelo, imifino kanye namakhambi, ungakwazi kalula ukuthenga amaphillets engeziwe, amashidi nezinye izesekeli.

Ku-dryer Ezidri Snackmaker FD500, ungazama ukuma ama-plums, ama-apula, amapheya.

Izinzuzo

Phakathi kwezinzuzo zomswakama wemifino nezithelo Izidri kufanele zibizwa ngokuthi ezilandelayo:

• ukuhlukahluka kwemikhiqizo ehloselwe ukomiswa ngesikhathi esisodwa (kusuka emifino nezimbali ukudoba nenyama);
• imifino eyomile kuwo wonke amazinga asetshenziselwa ngaphandle kwesidingo sokuhlelwa kabusha kwamateyizi ezindaweni;
• ukuba khona kwamazinga amathathu okushisa, ukulawula izinga lokushisa usebenzisa i-microprocessor;
• kungenzeka ukwandiswa kwamatayipi okomiswe okweziwe (amatafula angama-10 okomisa ama-pastes nokudla okulula; amathreyi angu-12 ezithelo, imifino nenyama, amathayiphu angu-15 ezimbali nezimbali);
• amandla amakhulu, ukuqhubeka nokuthembela okukhulu emsebenzini;
• ukusetshenziswa okunethezeka nokulula;
• ukuphepha okusebenzayo (ukuvala ngokuzenzekelayo komshini wokumisa emandleni, kanye nokushisa okukhulu);
• lula ukulungiswa uma kwenzeka ukuphulwa, ukushintshwa okusheshayo kwezici ezidingekayo.

Kubalulekile! Ngenxa yesistimu ekhethekile yokusabalalisa umoya oshisayo phakathi nesomiso, kungenzeka ukuthikanye noma yimiphi imikhiqizo ngesikhathi esifanayo. Njengoba i-uniform efudumele-moya, umoya onamandla afanayo uvuthwa ngokuzungezile eceleni kwebheyi ngayinye ukusuka ku-perimeter kuya enkabeni, kuyilapho iphunga lemikhiqizo ehlukene ingahlanganisani.

Uma ucabanga ngendaba yokuthenga le divayisi, ungabuka ulwazi oluthe xaxa kwiwebhusayithi esemthethweni yenkampani, lapho kushicilelwa khona ama-Izidri dryers.

Ukuphathwa

Ukulawulwa kommeli walo mkhiqizo kwenziwa yindlela yokuthinta ngokushintsha imibuso yokushisa. Idivayisi ekulungiseleleni kwayo inikeza izindlela ezintathu zokushisa ezihleliwe:

• ephansi (ephansi) - 35 ° С - kufanelekile ukomisa amakhambi, izimbali, izitshalo, izitshalo zokwelapha;
• medium (medium) - 50-55 ° С - esetshenziselwa ukomisa imifino nezithelo, amajikijolo, ama-pastes;
• high (high) - 60 ° C - esetshenziselwa ukuma, kodwa kunzima ukuma, okudinga ukushisa okuphezulu (inyama, inhlanzi, amakhowe).

Kubalulekile! Imikhiqizo eyomile ngokushesha uma ibeka phansi. Ingxenye yezithelo nxazonke (amapulazi, ama-apricot) aphendulwa ngaphakathi ngokucindezela engxenyeni ye-convex.

Uma uvula isomer okokuqala, kufanele uqiniseke ukuthi u-fan usebenza, futhi ulandele lezi zincomo jikelele kanye nomsebenzi olandelayo:

• isomisi ayifakwe esithambile, kodwa endaweni elukhuni (njalo ihlanzekile futhi ihamba kahle), kude nezinto ezishisayo;
• Gwema ukwehlisa intambo yamandla kusuka etafuleni, kanye nanoma yikuphi ukuxhumana nezinto ezifudumele noma ezishisayo;
• ngisho nalapho ukomisa usebenzisa i-pallet eyodwa kuphela, isomisi kufanele isebenze nawo wonke ama-pallets ndawonye;
• ingxube ye-pastes ifakwa emgodini, ohlukile omile ukuze kuvikelwe uketshezi oluvela ngaphakathi;
• I-dryer efakiwe ayihambisani.

Ukusebenza

Ngakho-ke, ulungiselele yonke imikhiqizo yokumiswa okudingekayo, futhi manje ubhekene nombuzo wokuthi ungasebenzisa kahle kanjani umshini wesimiso se-sndmaker fd500.

Ngaphambi kokuqala umsebenzi, kunconywa kakhulu ukuthi ufunde ngokucophelela imiyalelo yokusebenzisa isomisi ukuze ugweme ukuphazamiseka, imiphumela emibi noma ukulindela okungenabulungisa ekuphekeni.

Uyazi? Ososayensi bathi ukudla ama-apula omisiwe ezinyangeni ezingu-6 kusiza ukunciphisa amazinga e-cholesterol futhi kukusiza ukuthi ulahlekelwe isisindo.

Nansi imithetho eyisisekelo yokusebenzisa idivayisi.:

1. Susa amathreyi phakathi kwesisekelo nesembozo.
2. Xhuma isomiso kwinethiwekhi (uma kungekho umsindo wesici somculi - idivayisi ayisebenzi, kufanele ivaliwe).
3. Indlela yokuthinta ukukhetha ukushisa okudingekayo ekomeni imikhiqizo ethile.
4. Beka izingcezu zokudla emgodini, ugweme ukuthinta kwabo (okomile amakhambi, izimbali nemikhiqizo encane, i-tray mesh efanele, futhi ukulungiselela i-marshmallow - i-tray eqhubekayo, i-oiled kancane ngamafutha yemifino).
5. Ungaguquli isomisi ngesikhathi sokumisa.

Ukupheka Komile

Ngezansi sizobheka ezinye zokupheka ezomile ezokusiza kahle futhi ezihlwabusayo ukulungisa izithelo omisiwe, imifino eyomile nenyama.

Izithelo ezimile:

Ama-apricot abomile noma ama-apricot omisiwe. Lokhu kuzodinga ama-apricot evuthiwe, okumele uqale ukuwageza, usike ngesigamu bese ususa itshe. I-apricot pulp isomisiwe ngokuyivula ngaphakathi ekushiseni okuphakeme kakhulu (60 ° C) amahora angu-32-48.

Uyazi? Ama-apricot omisiwe ngumuthi omuhle kubantu ababhekene nezifo zesimiso senhliziyo. Ngenxa yokuthi liqukethe eziningi ze-potassium ne-antioxidants, i-cholesterol nezinyosi zisuswa emzimbeni ngokushesha.

Amakhiwane omisiwe kuvuna ngokumisa izithelo njengento yonke noma kwezingxenye ezingamashumi amathathu endaweni ephakeme yokushisa (60 ° C) amahora angu-24-30. Ubhanana obomile (ama-banana chips). Ukuze wenze lokhu, uzodinga ubhanana, ucokiwe. Ngenkathi yokuphelelwa amandla kwamanzi (50-60 ° C, amahora angu-24-26), azophendulela ensundu, kodwa azobavumela ukuba bajabulele ukunambitheka kwabo okungajwayelekile futhi okungavamile isikhathi eside. Ukuze ulungiselele utamatisi omisiwe, udinga ukuthatha utamatisi ngobukhulu obufanayo. Ngemuva kokukhipha igobolondo, imifino kufanele iguqulwe imizuzwana engu-20-30, bese ifakwa emanzini e-ice.

Okulandelayo, susa imikhawulo ye-utamatisi, uthathe izicucu zesayizi ofanayo bese uyomisa ekushiseni okuphakeme (60 ° C) amahora angu-46-60.

Uyazi? Utamatisi obomile uqukethe i-antioxidant enamandla kunayo yonke enezakhiwo ezibizwa ngokuthi i-antitumor properties - i-lycopene.

Ukuze wenze i-jerk (i-fried ewomisiwe yenkomo eyomile) udinga izithako ezilandelayo:

• yenkomo (1 kg);
• i-soy sauce (izipuni eziyi-8);
• I-Worcestershire sauce (izipuni eziyi-8);
• utamatisi isuju (2 wezipuni);
• pepper (1 tsp);
• ukhiqiza i-curry (2 wezipuni);
• i-garlic powder (1 tsp);
• usawoti (1 ithisipuni).

Kubalulekile! Kungcono ukuqhubeka ukomile emithonjeni ye-hermetic esendaweni eyomile nelomnyama (uma kwenzeka imikhiqizo yenyama - esiqandisini). Ngaphambi kokupakisha imikhiqizo yokugcina isitoreji, kufanele ikhohliwe.

Imiyalo Yokupheka:

• susa amafutha amaningi ngokweqile, uthathe izicucu (tincetu) zesayizi efanayo (ubukhulu - cishe 5 mm);
• faka inyama ku-marinade, umboze isitsha ngesembozo bese ubeka efrijini ngamahora angu-8;
• susa umswakama owedlulele bese ubeka izingcezu zenkomo ematayini;
• yoma inyama ezingeni eliphezulu lokushisa (60 ° C) amahora angu-4 ohlangothini ngalunye.

I-snack ene-jerky ibhekwa njengokuphekwe uma iguqa, kodwa ayiphuli.

Ngakho-ke, lapho sicabange zonke izindlela ze-dryer ye-Izidri, singaphetha ngokuthi lokhu kuyimishini ekhishi ewusizo kwabaninikazi besimanje, okuvumela ukuba benze imenyu yomndeni ehlukile futhi engavamile.