Naphezu kwemizamo yabalimi yokuthuthukisa izinhlobo zokusajingijolo eziphikisana kakhulu nezifo namagciwane, izitshalo zisabonakala zikhona. Lesi sihloko sichaza izifo ezitshalo ezivame kakhulu, izimpawu zabo nezindlela zokulawula.
I-anthracnose okusajingijolo
I-Anthracnose iyi-fungus ebonakala njengamabala ezitsheni zokusajingijolo. Amachashazi amhlophe negrey anqunywe ngokubomvu okukhanyayo. Izinhlamvu ze-fungal zanda ngokushesha futhi ziyavela kuzo zonke izingxenye zesitshalo: amagxolo, amaqabunga, amajikijolo. E-cortex, i-fungus ibonakala ngamachashaza amnyama, amaqabunga abuna futhi abune, futhi amajikijolo afakwe izilonda futhi zomile. Isitshalo esithintekile asikhuli, silahlekelwa isisindo sayo esinqunyiwe, isivuno sifa kamuva, izici zokumama okubandayo ziyancipha, isihlahla siyafa. 
Ukuze ugweme ukugula, ama-raspberries aphathwa nge-Bordeaux ingxube ngaphambi kokuqhakaza okweqile, okwesibili ngesikhathi sokwakheka kwefihlekile, futhi okwesithathu okufuthiwe ukuwa, ukuqoqa isivuno. Isitshalo esibulalayo singasuswa kabusha ngokususa amahlumela abathintekayo. Uma kungekho lutho oluye lwasiza, futhi lesi sifo asizange siphenduke, kubalulekile ukumba bese ushisa sonke isihlahla.
Kubalulekile! Inhlabathi encane kakhulu neyindayo ibeka ingcindezi ohlelweni lwempande yama raspberries, ingawunikeli ukudla kanye ne-oxygen.
"Umshanelo womlingo"
Ukusajingijelwa kwezifo "umshanelo womlumbi" kuyinto ephilayo. Ama-virus ahlasela isitshalo, amanxeba angenawo okubangelwa ukunganaki ngesikhathi sokukhipha noma ezinye izinqubo zensimu. Igciwane lingena ngaphakathi komonakalo obangelwa amagundane noma ama-insects. Isitshalo esinesifo sikhiqiza amahlumela amaningi amancane angenamzimba, izinhlanzi ezinamaqabunga ezinamaqabunga kanye nezihlahla ezinzima kakhulu, isithelo siwohloka bese siyeka. 
Lesi sifo asikwazi ukuphulukiswa, ngakho-ke kubalulekile ukuvikela ama-raspberries ekuhlaseleni kwezintuthwane abathanda ukuzala ama-aphid colonies. Ukwenza lokhu, kunezindlela eziningana ezithandwayo:
- Masinyane emva kwebusika, kuyilapho izinambuzane zihlala e-hibernation, udinga ukugcwalisa i-anthill ngamanzi;
- Njengoba izinambuzane zingavumi ukubhebhethekisa iphunga elibi, zingalahlwa ngokuchitha i-kerosene emhlabeni wonke.
I-verticilous wilt, noma ifuna
Ufuna isifo se-raspberry fungal. Le fungus yanda ngokushesha futhi ithinta wonke amahlathi. I-fungus ingadala ama-raspberries ngokulimala okungena emthini noma ukukhula kwezimpande. Ezingxenyeni ze-lilac-grey, bese ukhula amajikijolo. Amagxolo ahlanganiswe ukuphahlazeka, amahlumela afa, izimpande zitshani, amaqabunga aphelile bese wonke amahlathi. Ngokushesha uma uqaphela izimpawu zefungus, amathuba amakhulu okulondoloza i-shrub. Ekuqaleni, izidakamizwa ezilandelayo zizosiza: i-Topsin-M, i-Trichodermin, i-Previcur, ne-Vitaros. Kufanele zisetshenziswe ngokuya ngemiyalelo. Uma lesi sitshalo sithintekile ngokuphelele, siphumelele esihlahleni bese usishisa.
I-curl yokusajingijolo
Ukulungiswa kwe-raspberry kuyinto engozini ngoba izihlahla ezichaphazelekayo zidinga ukuxoshwa futhi zishiswe ngokuphelele, naphezu kokuthi izingxenye ezithile kuphela zingathinteka. Le gciwane ayiphathwa. Izimpawu zalesi sifo zibonakaliswa ekuthuthukiseni amaqabunga, amahlumela, izithelo. Izithelo ziba zimpunga, zifakwe futhi zime. Lesi sifo singabhubhisa lonke ukufika.
Abathwali begciwane kukhona izibungu nama-aphid. Okokuqala, hlola ngokucophelela izithombo, izinambuzane zingase zibe phezu kwazo, ukwelashwa kwama-raspberries entwasahlobo ngezinambuzane ezifisayo. Le nqubo izobuyisela izinambuzane futhi ivikele izifo eziningi. Izihlahla ezigulayo kudingeka zilahlwe ukuze zingasakazeli igciwane kuwo wonke ama-raspberries. 
Indawo emhlophe
I-Septoria e-raspberries ivamile. Isifo sohlobo lwe-fungal sithinta amaqabunga namahlumela esihlahla samahlathi ngezindawo ezimnyama. Ngokuhamba kwesikhathi, amabala aphenduka amhlophe phakathi nendawo futhi asakaze kuwo wonke amahlathi, izinhlamvu ezinamaqabunga amnyama zimboza amagxolo esitshalo, okubangela ukuqubuka kuwo. Ngenxa ye-fungus, amafabhesi okusajingijolo ayafa, okuholela ekuhlulekeni kwezitshalo. 
Susa izingxenye ezilimaziwe zehlathi. Ngaphambi kokuqhakaza, ukuphathwa kokwelashwa kwe-raspberries nge-sulfate yethusi kuyadingeka. I-100 g ye-vitriol ihlanjululwe ebhakedeni lamanzi; 250 ml we-ingxube yanele esitsheni esisodwa. Ukufafaza inhlabathi ezungeze isihlahla kuzophinde kuphumelele nakakhulu.
Qaphela! Inkathi ephephile yokukhula kwama-raspberries endaweni eyodwa akuyona iminyaka engaphezu kwengu-12. Ngemuva kokuba isitshalo siqala ukuthela izithelo, sithuthukise futhi sithinteke kakhulu izifo.
Vula izindawo
Igciwane lesandulela ngculazi lisakazeka izinambuzane - i-nematodes. Lezi zinambuzane zingaphila enhlabathini isikhathi eside, zihlala ohlelweni lwempande zezitshalo. Ukubulala amagciwane emhlabathini kukhona izidakamizwa - i-nematocides. Sebenzisa inhlabathi ngaphambi kokutshala ama-raspberries. Lesi sifo kunzima ukubona. Njengoba amaqabunga athintekile ekhanda ehlobo, aphelelwa amanzi futhi aqothulwa umoya ngenxa ye-fragility yabo. Ungabona kuphela izimpawu zesilonda entwasahlobo noma ekwindla: inqwaba ejulile ye-okusajingijolo iyaphenduka ephuzi. Isitshalo esigulayo kumele sisuswe kusayithi. 
Uyazi? AmaRoma ayesezibophezele ekuhlakuleleni i-raspberries ekhulwini lokuqala leminyaka yethu; kukhona ubufakazi obubhaliwe balokhu okuvela ku-Cato the Elder ekuchazeni izithelo zezitshalo.
Indawo ephuzi
Ukuqothula okubomvu noma i-didimella kubonakala ngesimo samabala e-lilac ngeziqu. Amachashazi avaliwe ngokuhamba kwesikhathi futhi ashintshe umbala kumbala obomvu obomvu nesikhungo sokukhanya. Amagatsha kanye namaqabunga azo ngesikhathi esifanayo azihlakuleli, abe ama-brittle, futhi ama-raspberry asomile. 
Izitshalo ezithintekayo zidinga ukubhujiswa, futhi ziphilile ukuphatha i-Bordeaux liquid. Ukwelashwa kokuqala kwenziwa lapho amagatsha amancane ekhula ukuya ku-20 cm, okwesibili - ngaphambi kokuqala kwezimbali. Yenza inqubo yokugcina emva kokuvuna.
Indawo ye-Ulcer
Ukuphazamiseka kwezilonda ezibangelwa ulcerative kubangelwa i-fungus ehlasela amahlumela okusajingijolo namabala ahlaza. Emabala akhiwa izilonda, aphilisa izinhlamvu ze-fungus. Izindwangu zezitshalo namaqabunga zibolile, isihlahla siyafa. Ingozi enkulu ukuthi izinhlamvu ziwela kalula ezihlahleni ezinempilo ezikhula eduze. 
Kungenzeka ukuqeda lesi sifo ngosizo lwezokwelapha ngamalungiselelo aqukethe ithusi. Izingxenye ezithintekayo zesitshalo kumele zisuswe futhi zilahlwe.
Umdlavuza we-bacterium
Umdlavuza wezimpande zerpberry akulula ukubona. Isihlahla esithintekayo siyeka ukukhula, amahlamvu kanye neziqu ziphuzi, izithelo zibe zincane futhi zingenakwenzeka. Ukuthola lesi sifo kungathathwa ngokufakelwa komuthi. Lesi sifo sithinta amahlumela empande yesitshalo, okwenza izicubu esiteshini esiyinhloko sesimiso sempande. 
Ukwelapha umdlavuza kunzima. Uma uthola lokhu, phatha izimpande ngesisombululo se-sulfate yethusi, ugobe izimpande kuyo imizuzu eyishumi.
Umswakama wokusajingijolo
Umdwebo we-raspberry igciwane lapho amaqabunga ekhubazekile, elahlekelwa umbala. Kancane kancane isihlahla sonke siqala ukusula. Amahlumela asanda kuhlanganiswa ayabuthakathaka futhi angenakwenzeka, izithelo ziyancipha, zilahlekelwa ukunambitheka. 
UMoseki awuphili. Izitshalo ezigulayo zingaphansi kokubhujiswa. Ukuze uvikeleke, phatha inhlabathi ngokumelene nezinambuzane, ngoba yizona ezithwala isifo: i-aphid, izibungu kanye nabanye.
Dewdery Dew kuma Raspberries
Umcibisholo we-Raspberry mealy uqala kahle ngomswakama ophezulu. Ngokunqotshwa kwalesi sifo emaqabungeni kanye neziqu, kuvele isifungo esimhlophe sokungahambisani okuxekethile. Amaqabunga asomile futhi awe, amajikijolojolo asejibishuni athatha isimo esibi, iziqu ziba yizibhamu. Ukuphatha lesi sitshalo se-powdery isikhutha, ungasiza ngosizo lwezidakamizwa ezinezethusi.
Grey ukubola
I-Botrytis - isifo sefungal of the plant, okokuqala lesi sifo sithinta isithelo, sihlanganise nabo ngamnyama amnyama. Ngokuhamba kwesikhathi, amabala akhula, okuholela ekubolekeni kwamajikijolo, khona-ke i-fungus idlulela esitsheni bese ihlanganisa iziqu ezinamasongo aluhlaza. Izitshalo zomile ngesikhathi esifanayo. Amachashazi asakazeka emaqabunga, ama-internodes, ahlasele amahlumela esitshalo.
Uma sekutholakala, kuyadingeka ukususa zonke izindawo ezithintekile zesitshalo bese usishisa. Entwasahlobo, ngaphambi kokwakheka efihlekile, inqubo i-Bordeaux liquid okusajingijolo liquid. Noma ubusika emhlabathini akufanele kube khona izinhlawulo zezitshalo ezigulayo.
Ukushisa okusajingijolo
Ukushisa okusajingijolo kusakazeka kumswakama ophezulu, ngaphambi kokubhekana nayo, ususe izingxenye ezithintekile zokusajingijolo. Izimpawu zokugqwala ziboniswa izilonda ezimpunga nomngcele obomvu. Ngaphakathi kwe-fox, i-fungus ihlakaza izinhlamvu - i-patina emnyama. Uma isikhathi singasususi lesi sifo, siyokusindisa ekuvuneni. Bhisa izingxenye ezigulayo, uphathe amahlumela asele ngamalungiselelo enethusi noma i-Bordeaux ingxube. 
Kuyathakazelisa Ososayensi beClemson University bamuva benza umphakathi ucwaningo lwabo. Ukukhishwa okusajingijolo okuhlolwe ezilwaneni ze-laboratory kungabulala ama-90% wamangqamuzana omdlavuza. Kuze kube manje, ayikho i-antioxidant eyaziwa yisayensi ekwazi ukwenza kanjalo.
I-chlorosis okusajingijolo
I-chlorosis ye-raspberry ilula kodwa ayinakwenzeka ukuphilisa. I-chlorosis ibonakala ezindaweni eziphuzi, isakazeka kusuka emaqabungeni futhi iqhubekela phambili emagatsheni. Izindwangu zokusajingijolo zibukeka zishisiwe. Amajikijolo ahlehla futhi alahlekelwe ukunambitheka. Ngasekupheleni kokuwa, izimpawu azibonakali, kodwa ungenzi iphutha, lesi sifo sizoqeda futhi sichithe isihlahla entwasahlobo, futhi ngemuva kwayo siyosakazeka kuwo wonke ama-raspberries. Izitshalo ezithintekile kufanele zilahlwe. Ama-raspberries akhula kulezi zindawo azophephile eminyakeni eyishumi. 
Izinyathelo zokuvimbela izifo zokusajingijolo
Ukuvikelwa kokuqala kwama-raspberries ezifweni ngokuyinhloko kugcinwa kwemithetho yobunjiniyela bezolimo kanye nokujikeleza kwezitshalo. Musa ukutshala ama-raspberries eduze kwamazambane, ama-strawberry kanye no-utamatisi. Izandulela ezimbi kunazo zonke ze-raspberries ziyi-strawberries, i-cabbages ne-bouillon. Kungcono ukutshala emva ubhontshisi, ubhontshisi, i-peas.
Emva kokuvuna ukuhlanza ngokucophelela indawo kusuka emaqabunga omisiwe namagatsha awile. Kuyinto kubo ukuthi ama-spores fungal overwinter. Musa ukugxila ama-raspberries, ngakho-ke lesi sifo sidlula esihlahleni esiya ehlathini lula.
Njengoba kunomhlabathi we-acidity owandayo, kuyadingeka ukwengeza i-gypsum uma umba (120 g we powder nge 1 m²). Hlakulela izinambuzane, ususe ukhula. Khipha futhi ukhula emibuthanweni yemfucumfucu yama-raspberry. Yenza ngalokhu ngokucophelela, ukuze ungalimazi isitshalo, kuyokwandisa ingozi yezifo.
Izinyathelo zokuvimbela izifo zokusajingijolo zisezimo eziningi ukuvikelwa kwesitshalo kuphela. Qaphela imibuso yokunisela nokufaka umquba. Nciphisa ukuchelela ngesikhathi sezulu: imvelo emanzi inomthelela ekuthuthukiseni izifo eziningi ze-fungal. Ukusetshenziswa ngokweqile kwe-nitrogen njengezithako futhi kuncipha ukuzivikela kwezifo.
Akumangazi abantu bathi: lokho okuhlwanyelayo, uzovuna. Ukuqapha kanye nezinyathelo zokuzivikela kuzokuthatha isikhathi esithile, kodwa umphumela wemizamo yakho kuyoba ngaphezu kokukhokha isivuno esihle kanye namalungiselelo awusizo ebusika.
