I-Parsley

Ingabe i-parsley imifino noma cha?

Kunzima ukuthola umuntu ongafani ne-parsley. Njengomthetho, imifino ebabayo ihlotshaniswa nalesi gama ngokuqonda, kodwa noma yimuphi umama wendlu uyazi ukuthi impande yalesi sitshalo ayiyona into encane futhi iyigugu kunengxenye engenhla, ngakho-ke i-parsley ngezinye izikhathi ibizwa nangokuthi imifino, ngokuqondile, isivuno sempande. Iyini le masiko, yiziphi izici zesakhiwo saso, ukuthi zihluke kanjani kwezinye izinhlobo zemvelo - konke lokhu nezinye izinto eziningi kuzoxoxwa kulokhu kubuyekezwa.

Izinhlobo nezinhlobo

Ngokuya ngokuqondiswa kokusetshenziswa kwe-parsley (igama lesiLatini lalesisitshalo somndeni wesambulela yi-Petroselinum crispum, lapho igama lokugcina elihunyushwe ngokuthi "elihlotshisiwe" noma "elihlosiwe" lingahlukaniswa ngamaqembu amabili amakhulu: amaqabunga (Petroselinum crispum var.crispum) kanye nezimpande (Petroselinum crispum var.tuberosum, lapho igama lokugcina lihumusha ngokuthi "izimpande").

Ngaphandle, zonke izinhlobo zezilwane zifana kakhulu, kodwa umehluko wukuthi amaqabunga ezimpande ezihlukahlukene zenkambiso ayenzima kakhulu, futhi avame ukusetshenziselwa kulezo izitsha lapho imifino ifakwa ukwelashwa okushisa, ngisho nesikhashana.

Ngezinye izikhathi i-Leaf parsley ikhule njengesilimo sonyaka ngenxa yemifino enomnandi nephunga elidliwayo.

Zombili izinhlobo ze-parsley zimelelwa namuhla ngezinhlobonhlobo ezinhlobonhlobo zezinhlobonhlobo ezihlukile emaqenjini, ukunambitheka, iphunga nezinye izici. Cabanga ethandwa kakhulu kulezi zinhlobonhlobo.

Leafy

Njengoba kushiwo ngenhla, i-parsley yeqabunga ayiyona ehlukahlukene, futhi yi-subspecies yesitshalo. Zonke izinhlobo zayo zibhekwa yizici ezilandelayo eziyinhloko:

  • ukuphakama kwesihlahla - 40-50 cm;
  • ukuma kwamaqabunga kuqondile;
  • amaqabunga amaqabunga ayingcosana;
  • uhlelo lwempande - imifino empande;
  • Isikhathi sokuphila - isiko esingapheli;
  • uhlobo lwezingxenye zangaphakathi ngonyaka wokuqala wokuphila - i-rosette yamaqabunga, angakhula izikhathi eziningana emva kokudubula;
  • uhlobo lwezingxenye zomhlaba wangonyaka wesibili wokuphila - isambulela inflorescences eside, kuze 100 cm, imicibisholo, izimbali ezincane, eziningi, ophuzi oluhlaza.

Okuvamile

Ngezinye izikhathi lezi zihlukahlukene zibizwa ngokuthi i-Classic. Kubonakala ngazo zonke izici ezisemqoka zikaPetroselinum crispum var.srispum. Amaqabunga asho amaphethelo ahlambulukile nge-dissection ejulile. Ipuleti leshidi liyibala, ligcwele umbala obomvu obumnyama ngephunga elimnandi. I-parsley yama-classic inamandla amakhulu okukhula nokuvunwa okuhle. Sekuphele izinsuku ezingu-45-60 emva kokuhlwanyela imbewu, amaqabunga amasha okuqala angadliwa ngethuthisi, isikhathi sokukhula semifino encane enakekelwa kahle sincane kakhulu.

Funda indlela yokutshala nokukhathalela i-parsley ekhaya.

Gloria

Izinhlobonhlobo ezibanjwe ngabalimi baseDashi. Ngenxa yobunzima obusika obusika kakhulu emhlabathini ovulekile, kungatshalwa ezindaweni ezi-5 no-6, ezivame ukuhambelana nensimu yengxenye yesifunda saseCrimea nase-Ukraine esempumalanga, ezindaweni ezipholile zifanelekile ukutshala ezindaweni zokugcina izithombo. I-Gloria yilezo izinhlobo zokuvuthwa zakuqala ezinamandla okukhula, kuthatha cishe izinyanga ezimbili ukuhluma kuya ekuvuthweni kobuchwepheshe. Isetshenziswa ngokuyinhloko njengesikhwama semifino, sinomsoco ocebile futhi iphunga elicebile. Ihambiswe kahle futhi igcinwe isikhathi eside.

Ikhono elimnandi lokuvuselela ukuhlukahluka kwezinto ezihlukahlukene liphakeme kakhulu; kungaba khona ama-20-25 okuyizicucu ngokuphakama kwama-20 kuya kwangu-40 cm ngezinga eliphakeme lamahlamvu. Umbala wekhadi leshidi liluhlaza obumnyama, ukuthungwa kubushelelezi, izingxenye zikhulu. Izimbali zimhlophe noma ukhilimu, ububanzi besambulela bufinyelela ku-15 cm. Isivuno sempande sincane futhi sinde.

I-Astra

Izinhlobonhlobo zomhlaba wonke, ezifanelekile ukutshala ezindaweni zokugcina izithombo kulo nyaka. Ikhula ngokushesha ngemuva kokusika. Izitshalo ziphakeme, kodwa ngokuvuthwa, i-Astra iphansi kakhulu ku-Gloria - ukuqeda ukuthenga ngesikhathi sokutshala kwentwasahlobo kuyadingeka kusukela ezinsukwini ezingama-80 kuya kwezingu-90, ebusika - 150-180. Ukuma nombala wamaqabunga kufana ne-classic Petroselinum crispum var.crispum. Ngenxa yamapuleti amakhulu, izinhlobonhlobo, ngaphandle kokusetshenziswa okusha, kufanelekile ukuvuna ubusika - ukomisa noma ukuqandisa.

I-Breeze

I-breeze enye inhlobo ye-parsley yamaqabunga aphakathi nonyaka. Isikhathi sokuvuthwa esigcwele cishe izinsuku ezingu-80 kusukela ngesikhathi sokuvela. Lesi sitshalo side kakhulu futhi siluhlaza, singaphezu kuka-70 cm ukuphakama futhi sinesisindo esingama-80 g, isokhethi siqondile. Amaqabunga aluhlaza abomvu ahlukaniswa abe izingxenye ezintathu, amazinyo emaphethelweni epuleti aphikisiwe kancane phakathi nendawo. Ipuleti leqabunga libushelelezi, nge-sheen elimhlophe, i-pubescence esitsheni namaqabunga engekho. Ukunambitheka kwemifino kuyisicefe kakhulu, okuqukethwe okuncane kwejusi.

Izinzuzo zezinhlobonhlobo zihlanganisa ukunambitheka okukhulu, ukuvunwa okuhle, ukumelana nokulala, ukuthutha okuhle nokukhwalithi.

Umsuka

Uma inani elibalulekile leqabunga le-parsley liyingxenye yalo eluhlaza, khona-ke abalimi basePetroselinum crispum var.tuberosum banesithakazelo esitshalweni sesitshalo. Le ngxenye yesitshalo inephunga elimnandi kakhulu kunelo elingenhla, ngakho-ke abaningi besifazane bayathanda ukuyifaka kuma-broth, ama-pickles kanye nezitsha ezihlukahlukene (imifino, inyama nenhlanzi).

Kubalulekile! I-Petroselinum crispum var.tuberosum ivame ukusetshenziselwa imithi yendabuko - njengezinto ezibonakalayo zokulungiselela izidakamizwa, ukugcoba, ukugcoba nezinsimbi ezihlukahlukene.

Ushukela

Ibanga lokuqala elivuthiwe kanye nokukhiqiza okuphezulu kanye nezinkomba ezinhle kakhulu zokuqina kwamaqhwa. Phuma ezinyangeni ezingu-3-3,5 kusukela ngesikhathi sokuvela kwamahlumela. Isihlahla sinamandla kakhulu, sisanda futhi sisakazeka, amaqabunga akhanya, aluhlaza okwesibhakabhaka embala, kuze kube ngu-40 amahlumela e-rosette. Ingxenye yempande ingumgogodla ophelile, ufinyelela ubude buka-25-30 cm. Isimpande sesisindo esiphakeme singama-50-55 g, isikhumba singcolile-mhlophe, i-pulp iluhlaza okwesibhakabhaka, iluhlaza okwesibhakabhaka esiya enkabeni, enomnandi kakhulu, ithenda, elimnandi futhi elimnandi.

Inzuzo enkulu yezinhlobonhlobo ukuphikisana kwempande kanye nenhloso yonke jikelele: ushukela ka-parsley, ungasebenzisa indawo engaphansi komhlaba, nangaphezulu-phansi, futhi kokubili kufana nokuhlwa okumnandi futhi okunomsoco.

Alba

Isikhathi sokuvuthwa se-Alba sisele eside kuneyezinye izinhlobo eziningi: kuthatha izinyanga ezintathu kuya kwezine ukuvuthwa ngokugcwele isivuno sezimpande. Kodwa ubukhulu bezingxenye zempande kuyamangalisa: nge ubude obungafika ku-25 cm, isivuno sempande ebukhulu bayo sifinyelela ku-220, futhi ngezinye izikhathi siba ngu-300 g, nakuba kunakekelwa okujwayelekile lezi zibalo zingaba ezincane kabili. Inani lamaqabunga e-rosette lincane - alikho ngaphezu kweziqu ezingu-12, kodwa okuhlaza kunomthamo omkhulu kakhulu wevithamini C nokunye okunye - i-carotene.

Umsuka unomsindo kakhulu, unambitha okhanyayo, umbala omhlophe obomvu ongeyinto emnyama emva kokwelashwa kokushisa, futhi futhi - enye yezinzuzo eziyinhloko ezihlukahlukene - cishe ayifaki, ngakho-ke kulula kakhulu ekucubunguleni, igcinwe kahle futhi ayiqedi.

Isiphetho

Uma i-Alba ibhekwa njengezinhlobo eziphakathi nonyaka-ke, okokugcina kufanele kufakwe njengesimo sekwephuzile. Isikhathi sokuvuthwa sempande asikho ngaphansi kwezinsuku ezingu-130 kusukela ngesikhathi sokuhluma. Ngokungafani ne-Alba, ngaphezu kwempande ehlaba umxhwele, lezi zinhlobonhlobo zinengxenye enhle kakhulu engaphezulu, ehlanganisa ama-25-30 amaqabunga aphethe umbala ocebile obomvu. Ubude be-stem eyodwa bufinyelela ku-28 cm, impande ingama-24 cm. Ukuma kwempande kunesimo se-cone, kusuka ku-12 kuya ku-19 mm ububanzi, ubukhulu bukhulu kakhulu, u-130-200 g. Ukunambitheka kwempande kuphezulu kakhulu, i-pulp isethenda, iphunga elimnandi, elimhlophe elimhlophe.

Uyazi? Ngomthamo we-calcium, i-parsley iphindwe kabili ngaphambi kwezinkomba zobisi lonke lobisi.

Izinhlobonhlobo zinezivuno eziphezulu.

I-Eagle

I-Eagle iyinhlobo ehlukahlukene ye-parsley kusuka kubalimi abavela eNetherlands. Kucatshangwa phakathi nonyaka, kepha kuvuthwa ngisho nangaphezulu kune-Alba, cishe izinsuku ezingu-135 kusukela ngosuku lokuhluma. Ihluke ekutheni kube nokukhula okuhle, isitshalo esinamandla esinesisindo esinesibhakabhaka esinesibhakabhaka esinama-pulp omhlophe, obukhulu, obuhlwabusayo futhi obumnandi. Izilinganiso zesistimu zomsuka zilinganiselwe, amamitha amaningi kusukela ku-100-150 g. Njengezo zonke izimila zaseDutch, i-eagle parsley ibonakala ngezimfanelo ezinhle kakhulu zezohwebo, ikhwalithi ephezulu, ukuhamba kahle okuhle, indawo enkulu yokuklanywa nokusetshenziswa okuhambisanayo (ngokufanelekile ukuthengiswa okusha , kanye nezikhala).

Esinye isici esihlukile sokwehlukahluka - ukumelana nokuqaliswa komcibisholo.

Incazelo kanye nezici

Ngakho-ke, i-parsley iyisitshalo esinqumayo esinomjikelezo wokuphila iminyaka emibili, ingxenye yendiza eyingxenye ye-rosette yeziqu eziningana ezihlotshiswe ngamaqabunga e-feathery dissected, ingxenye engaphansi komhlaba yizimpande ezinamaqabunga ezinamaqabunga ezinamaqabunga eziza emhlabathini kuya ku-20-25 cm.

Kubalulekile! Kusukela ekubukeni kwencazelo ye-botanical, i-parsley kufanele ifaneleke njengemifino yezimpande. Kodwa-ke, ngoba, ngaphezu komsuka, esitshalweni esidliwayo esiyizitshalo kuyingxenye edliwayo, okuyisici sezinto ezimilayo, okubizwa ngezinye izikhathi ngokuthi imifino emihlaza, kungashiwo ukuthi i-parsley iyimifino ehlwanyelwe amaqabunga.

Ukwakhiwa kwamakhemikhali kaPetroselinum crispum kucebile futhi kuhlukile.

Ngezansi kukhona kuphela izinto ezibaluleke kakhulu eziphilayo ezisebenzayo kulezi zitshalo:

AmavithaminiA (i-beta Carotene), C, E, K, B1, B2, B4, B5, B6, B9, PP
Amamineralii-potassium, i-calcium, i-magnesium, i-sodium, i-phosphorus, insimbi, i-manganese, ithusi, i-molybdenum, i-selenium, i-chromium, i-zinc
Ama-amino acidsablei-alanine, i-aspartic acid, i-glycine, i-glutamic acid, i-proline, i-tyrosine, i- cysteine
Ama-Amino Acids abalulekiletryptophan, arginine, histidine, methionine, valine, isoleucine, threonine, phenylalanine, i-lysine, i-leucine

Uyazi? Emzalweni we-Petroselinum crispum, ososayensi bathola izinto ezinemiphumela emizimbeni efana ne-narcotic. Kulokhu, eminyakeni eyisishiyagalombili edlule eRussia kwakungavunyelwe ngokomthetho ukukhiqiza noma yimuphi umkhiqizo, kokubili izithelo zika-parsley ngokwawo kanye namafutha abo abalulekile.

Ngaphezu kwalokho, amaqabunga kanye nomsuka we-parsley aqukethe ama-acid, ama-phytosterol, ama-flavonoids, ama-glycosides, ama-fibre namanye ama-carbohydrate aqinile, amafutha abalulekile, ama-fatty acids, okufaka phakathi i-polyunsaturated, kanye nezinye izakhi eziningi, ezithinta umzimba emzimbeni njalo (okokuqala kubhekisela ku-apigenin glycoside ekhona emafutheni abalulekile, kanye ne-apiol kanye ne-myristicin).

Izinzuzo kanye nokulimaza emzimbeni womuntu

Izakhiwo eziwusizo ze-parsley ziyaziwa isintu isikhathi eside.

Ngakho, lesi sitshalo sinamandla oku:

  • ukuhlinzeka ngokuhlanza okujulile komzimba kusuka ebubilini, imikhiqizo yokuphendula okungaphelele kwe-redox, amasafula ezinsimbi ezinzima nezinye izinto eziyingozi nama-compounds, abantu abavamile ababizwa ngokuthi "ama-slags";
  • ukuhlinzeka ngomphumela wokuvukela jikelele emzimbeni, ukuthuthukisa ukulala, ukuqinisa imemori, ukusiza ukukhulula ukucindezeleka nokucindezeleka, ukuqeda ukucindezeleka (ngenxa yokuqukethwe okuphezulu kweqembu lamavithamini B asunamanzi);
  • ukuzinzisa isisu somzimba, ukuthuthukisa ukudla;
  • ukuvuselela amazinga kashukela egazi (ngenxa ye-parsley inulin, i-polysaccharide, okufana nesitshalo esitshalo se-insulin futhi ilawula ukugaya umzimba kwe-glucose);
  • ukuthuthukisa ubuningi obubonakalayo (ngenxa yokuqukethwe okuphezulu kwe-carotene);
  • ukuhlinzeka nge-tonic effect, ngcono ukuzivikela, kusize lula ukubhekana nezifo ezinzima, kuhlanganise ukuphefumula amagciwane kanye nebhaktheriya, ehambisana nokukhula komzimba lokushisa (ngenxa okuqukethwe eliphezulu ascorbic acid);
  • ukusheshisa izinqubo zokusebenzisa umzimba, okwenza umkhiqizo ube yigugu kakhulu kulabo ababukele isisindo sabo noma balwe nemali eyengeziwe;
  • philisa amanxeba;
  • susa uketshezi okwedlulele emzimbeni, okusiza ukuqeda i-edema;
  • ukuthuthukisa ukusebenza kwesibindi, izinso (kususa u-uric acid usawoti emzimbeni, kanye nesihlabathi esivela ezintsheni, kunomphumela wezitho zomzimba), ukuvuselela ukusebenza kwesistimu yenhliziyo;
  • ukugqugquzela ukuvuselelwa kwamangqamuzana, ukuvimbela ukuguqulwa kwabo kube yindlela engavamile (ebalulekile ekuvimbeleni umdlavuza);
  • ukuthuthukisa isimo sesikhumba (njengengxenye yokwelashwa okuyinkimbinkimbi);
  • ukuqinisa izinsini nokuthuthukisa isimo samazinyo (ngenxa yokuqukethwe okuphezulu kwe-calcium).

Funda kabanzi mayelana nokuthi i-parsley inhle emzimbeni womuntu.

Ukuphikisana okuqondile nokungahambisani nemibandela ekusetshenzisweni kwemifino kanye nezimpande zika-parsley kuye kwabonakala.

Ngokucophelela ukufaka lo mkhiqizo ekudleni kwakho kuphela kubantu abahluphekayo:

  • ukubekezelelana ngabanye kunoma yiziphi izakhi ezakha isitshalo;
  • urolithiasis, nezinye izifo zezinso, isisu, isisu, i-pancreas esiteji esibucayi (esicasulayo amaseli e-epithelial of the membrane mucous yezitho zangaphakathi).

Kukhula kanjani futhi kuphi?

Indawo yokusabalalisa yemvelo kaPetroselinum crispum yiMedithera. Ngokomunye umbhalo, amaGreki asendulo ahlakulela isitshalo, ngakolunye uhlangothi - abaseSpanish. Nokho, kubonakala sengathi i-parsley yaziwa futhi yayithandwa eGibhithe lasendulo. Kodwa-ke, isiko sathola ukubonga kabanzi kumaRoma asendulo, okwathi, ekutholeni amazwe amasha amaningi, kanye ne-oda elisha, wafaka kuwo isitshalo ozithandayo, isibusiso esabe singahlonipheki futhi sivumelane kalula nezimo zezulu ezihlongozwayo.

Uyazi? Izinganekwane ezimbili mayelana nemvelaphi ka-parsley - isiGibhithe nesiGreki - zifana ngokuphawulekayo. Bobabili bathi lesi sitshalo sakhula egazini, kodwa eBhayibhelini laseGibhithe, igazi lalinguGene, unkulunkulu ophakeme owalwa no-Set, futhi ngesiGreki, kumzukulu wenkosi yaseNemean uLycurgus.

Namuhla, i-parsley ikhule cishe kuwo wonke amazwe aseYurophu (ngaphandle kwezifunda zaseScandinavia). EMelika, lesi sitshalo sithandwa kakhulu emazweni aseningizimu aseCanada nasemazweni asenyakatho ase-United States.

Ngokuqondene neRussia, ngaphezu kweNgxenye yaseYurophu (kuze kube seMoscow), i-Petroselinum crispum yayijwayele ngokuphelele esifundeni sesifundazwe saseSiberia nase-Far East, kodwa kuphela ezingxenyeni eziseningizimu yezwe labo.

Ikhono lokutshala izitshalo ezindaweni ezibandayo ikakhulukazi ngenxa yenkathi yokukhula encane ka-parsley, okuvumela ukuba ifake ngisho nasehlobo elifushane kakhulu futhi elishisayo.

Yini ehlukile isilimo esidliwayo esinamagatsha anamanzi kanye ne-cilantro?

I-Parsley ngezinye izikhathi ididaniswa nezinye izinhlobo ezimbili zemifino enesimo esifanayo samagatsha, isilimo esidliwayo esinamagatsha anamanzi kanye ne-cilantro (ebizwa nangokuthi i-coriander). Zonke lezi ziko zingabomndeni wakwa-Umbrella, okungukuthi, zingabantu abahlobo ngempela, kepha ukuhlangana kwabo kwesizwe kuhlukile.

Kungenzeka ukuhlukanisa phakathi komunye nomunye ngokusho kwezici ezihlukahlukene - izici zokuziphatha, amakhemikhali (ukwakheka), njll, kodwa kungcono ukugxila kumqondo wakho wephunga. Ngayinye yalezi zitshalo ezintathu zinephunga layo, elivelele ngokuphelele, likhumbula ukuthi, alikwazi ukudideka nanoma yimuphi omunye. Kulabo abangathembi "iphunga" labo, ngezansi kukhona ulwazi oluthe xaxa mayelana nezitshalo ezintathu ezifanayo:

I-Parsley

(I-Petroselinum crispum)

Cilantro

(Coriandrum sativum)

I-Celery

(Apium graveolens)

Kunezinhlobo ezimbili - izimpande namaqabungaNamaqabunga njaloKunezinhlobo ezintathu - izimpande, amaqabunga neziqu
Isivuno somsuka sinesimo se-cone (esifana ne-izaqathe)Asikho isivuno sezimpandeUmsuka unomumo ojikelezayo, owenziwe kancane (ofana ne-beet noma i-turnips)
Amaqabunga amancane kunesilimo esidliwayo esinamagatsha anamanzi, kodwa angaphezu kwe-corianderAmaqabunga amancaneAmaqabunga aphezulu kune-cilantro ne-parsley
Isiqu sinzima ngokwanele, kodwa ngesikhathi esifanayo singasetshenziswa esisha kanye namaqabunga.Isiqu sinesibindi kakhulu, esimweni sokugcina isitoreji siba lulaIsiqu sinzima kakhulu futhi sinzima, uma sisetshenzisiwe esisha, amaqabunga ngokwawo avame ukusetshenziswa.

Izici zokwelapha nge-parsley

I-antiseptic, i-analgesic, ukuphulukiswa kwesilonda, ukulwa nokuvuvukala, i-antispasmodic, ukuhlanza, i-diuretic, i-carminative kanye ne-diaphoretic izimfanelo ze-parsley ziyasetshenziswa kakhulu emithi yokwelapha.

Uyazi? Kuyathakazelisa ukuthi amaGreki asendulo, kanye nobaba bethu abakude, okwesikhathi eside babhekwa njenge-parsley njengesitshalo somuthi, hhayi njengomkhiqizo wokudla, futhi ezimweni eziningi uPetroselinum crispum yayisetshenziselwa ukulungiselela izidakamizwa ezihlukahlukene ukulimala.

Ngakho-ke, ama-decoctions nama-infusions aphethwe ikakhulukazi ezimpandeni zalesi sitshalo asetshenziselwa ukuphatha:

  • amanxeba nezinye izilonda zesikhumba, kufaka phakathi lezo ezihambisana nokuxhaswa;
  • ubunzima bokuvuthwa, ezinye izifo ezinso nezinsana, kanye nezifo ze-cardiovascular zihambisana nokukhula kwe-edema (njenge-diuretic elithambile, okungukuthi, i-diuretic);
  • ukuphazamiseka kokuya esikhathini nokuphuma kwegazi;
  • izifo ezinzima (njenge-anti-inflammatory and diaphoretic);
  • i-prostatitis;
  • подагры, полиартрита и других заболеваний хрящей и суставов;
  • астении (упадка сил), депрессии, бессонницы, синдрома повышенной усталости;
  • метеоризма, запоров, других проблем с пищеварением;
  • i-gastritis kanye nezilonda ngemuva kokukhiqizwa okunciphise kwe-bile ne-pancreatic juice;
  • izinkinga zeminyaka ezihlobene nokulahlekelwa kwezinto ezibonakalayo;
  • stomatitis kanye nesifo se-periodontal.
Ngaphandle kwezimpande izitshalo, izithelo zika-parsley (imbewu), amaqabunga amasha noma omisiwe, futhi ngisho nejusi elisha elifakwe emanzini angaphezulu noma izingxenye ezingaphansi komhlaba zingasetshenziswa njengesithako sokulungiselela amafomu athile.

Uyazi? Ezinsukwini zakudala, izimpande zika-parsley eziqoshiwe zahlonywa esikhwameni sokuqeda izinyosi, kuyilapho kwakukholelwa ukuthi ngendlela efanayo ungayeka inqubo yokubala.

Njengesidakamizwa se-cosmetology, i-parsley ivame ukusetshenziselwa ukukhanyisa isikhumba, ukususa amabala obudala kanye nama-freckles.

Ukutshala, ukunakekelwa, ukuvuna nokugcina

Ukutshala i-parsley akulona kunzima kakhulu. Okulandelayo yizidingo eziyinhloko zalesi sitshalo:

Isikhathi sokufikaIndlela yasebusika (ngezinhlobo zasebusika-eziqinile) - amasonto amabili ngaphambi kokuqala kwamaqhwa anqabile; entwasahlobo - cishe maphakathi no-Ephreli, lapho inhlabathi ivuselela ngokwanele, kodwa ayinaso isikhathi sokumisa okwamanje.
Abanduleli abalungileZonke izinhlobo zamathanga (ukhukhamba, zucchini, u-squash), iklabishi, amazambane, utamatisi, anyanisi.
Izibikezelo ezimbiZonke izinhlobo ze-sambulela (parsley, coriander, isanqante, isilimo esidliwayo esinamagatsha anamanzi, i-cumin, njll).
UmhlabaElula, elula futhi enesitshalo, ngokuphendula okungathathi hlangothi (ngokuvamile, lesi sitshalo asifuni kakhulu ukubunjwa kwenhlabathi).
UkukhanyisaUkwakheka kwemibhede udinga ukukhetha indawo evulekile futhi ekhanyayo.
UkuniselaNjalo, kodwa ulinganise.
Umquba1 impande kanye 2-3 supplements foliar ngenkathi ngayinye usebenzisa organic kanye eziyinkimbinkimbi umquba umquba (phosphorus, potassium, i-nitrogen, isici sokugcina kubaluleke kakhulu ezinhlobonhlobo amahlamvu kanye nesilinganiso esingaphansi izinhlobo izinhlobo).
Ukunakekelwa komhlabathiUkunciphisa (kungcono ukusebenzisa i-humus noma i-peat), ukususwa okujwayelekile kokhula. Uma kungenakho ukuxuba - kukhululeka.
UkuvunaImifino - njengoba ikhula (zonke izingxenye ezintathu kufanele zivele emaqabunga). Sika isiqu emhlabathini ngokwawo, uqale ngaphandle kwendawo. Ngokuvame ukusikwa, ukuqina ngokwengeziwe kuluhlaza olusha. Izitshalo zomsuka zivunwa ngonyaka wesibili, emva kokuvuthwa okugcwele (esinye sezibonakaliso zokuvuthwa kwezobuchwepheshe kwempande ka-parsley soma amaqabunga aphansi e-rosette).
Gcina isitorejiAmakhambi amasha awagcinwa isikhathi eside. Ungakwazi ukunweba le nkathi ngokubeka isixha emanzini. Lapho ukuvuna isitshalo esikhulu, kungcono ukuyiqhwa noma ukuwumise ekamelweni lokushisa (isibonelo, kufasiteleni). Imifino yomsuka igcinwe emiphongolweni noma efrijini esigabeni semifino, kepha kulezi zinsuku azikho ngaphezu kwezinyanga ezingu-1-2.

Izifo nezinambuzane

Naphezu kokulula okulula, i-parsley ivame ukuthinteka yizifo ezihlukahlukene nezinambuzane.

Phakathi kwalabo abakudala, inkinga enkulu yesitshalo idalwe izinhlobo ezihlukahlukene zokubola, phakathi kwezibungu zokugcina - izibungu, eziphazamisa emhlabathini futhi ziqoqe izimpande zezitshalo. Indlela yendabuko yokulwa nokutheleleka kwe-fungal ukusetshenziswa kwama-fungicidal amalungiselelo; izinambuzane kanye nama-acaricides zizosiza ukubhekana nezinambuzane.

Ngokuyinhloko, izinkinga eziphawuleka kakhulu ze-parsley zixazululwa ngosizo lwendlela enjalo:

Izifo (izinambuzane)Igama lebhizinisi lomuthi
Idonsa likaMealy"Tiovit Jet", "Topaz", "Kvadris", "Fundazol"
I-Black Rot (i-Alternaria)"Abiga-PIK", "Alirin-B", "Acrobat"
Grey ukubola"Strobe", "Falcon", "Chorus", "Balayton"
Ukubola okumhlophe"Oxy", "Ordan", "Previkur"
I-Felt rot (i-rhizoctoniosis)"Bator", "Albit", "Vist"
I-wireworm"Bazudin", "Provotoks", "Bezar"
I-carrot ihamba"I-Larkoed", "Arrivo", "Sochva"
Amaphuzu"Confidor", "Aktellik", "Antigusenitsa"
I-carrot isembozo"Aktara", "Volaton", "Decis"

Ukuze ungahlali ekusebenziseni amakhemikhali anobuthi, kufanele ugcine imithetho yokuvikela yobunjiniyela, okubandakanya ukujikeleza kwezitshalo, ukunakekelwa kwenhlabathi, ukulawula ukhula, ukuchelela okufanele, njll. Phakathi kwezinqubo eziphephile nezomvelo zokulwa nezifo nezinambuzane kufanele futhi kuthiwa ukusetshenziswa kwemikhiqizo ekhethekile yemvelo, njenge-Fitosporin, i-Bicol, i-Dendrobatsillin, i-Fitoverm, i-Nemobact nabanye.

I-parsley ibizwa ngokuthi imifino emifino, ngoba ingenye yezitshalo ezimbalwa lapho kuzo zonke izidakamizwa ezidliwayo - kokubili iziqongqo kanye nezimpande.

Ngaphandle kwephunga elimnandi nelinambitheka eliyingqayizivele elingakwazi ukucebisa noma yikuphi isidlo, ngaphandle, mhlawumbe, ama-dessert amaningi, i-parsley, ngenxa yokwakhiwa kwayo kwe-vitamin nokumbiwa kwamaminerali, inezakhiwo eziningi ezinenzuzo, ngakho-ke, isetshenziswe ngempumelelo hhayi ekuphekeni kuphela, kodwa futhi umuthi wendabuko.

Kunokuphikisana okumbalwa kakhulu ekusetshenzisweni kwalesi sitshalo segadi, ngakho-ke imifino enhle etafuleni, ingcono kakhulu!