Ngokuvamile ungazwa kusuka enkulumweni ethi "Loch Chile". Azikho izinhlangano ezijabulisayo kakhulu, kodwa kuyini isimangalo esiza lapho uthola ukuthi i-sucker isitshalo. Kulesi sihloko sibheka incazelo yayo, izinhlobo kanye nezici zokunakekelwa.
Incazelo ye-botanical
I-loch iyinhlobo yezitshalo zomndeni Lochaceae, we-Rosaceae ehlelekile. Bayibiza ngokuthi "pshat" ne "djid". Itholakala eYurophu, eNyakatho Melika, eChina, eJapane, e-Indonesia. Ifomu lokuphila: izihlahla noma izihlahla ezivela kumamitha amathathu kuya kwangu-7 phezulu. Kungenzeka kube kokubili izitshalo ezivuthiwe nezitshalo eziqhamukayo. Ngokuvamile kunameva. Amahlumela abancane kuzo zonke izinhlobo zezinhlobo zawo anemibala yawo: kusuka esiliva kuya kumnyama omnyama. 
Amahlamvu: elula, eside, i-linear noma i-oblong-lanceolate, yonke. Ama-Stiples ayengekho. Venous cirrus. Kubekwe ochungechungeni. Ehlanganiswe ngezinwele, enikeza amaqabunga ukukhanya okuluhlaza okwesibhakabhaka, nesiliva.
Izimbali: i-Blooms ngoJuni. Izimbali zifakwa kuma-axils wamashidi. Zincane, zingaba zingashadile noma ezinxenyeni. Inkomishi ingase iluphuzi, iluhlaza okwesibhakabhaka-oluphuzi, emhlophe. Izimbali zobungqingili, ama-stamens amane, isibeletho esisodwa. Zinephunga elinamandla kakhulu elifana ne-caramel. Izitshalo zoju.
Isithelo: zivuthwa ngo-Agasti no-Okthoba. I-red-red, ngokuvamile i-oblong-ovate, ene-elliptical bone. Pulp ukunambitheka okumnandi.
Izithelo zidliwa kokubili eziluhlaza nezomile. Ezinye izizwe zipheka kuzo i-kissel. Izithelo - ingcebo yangempela yezakhi. Lapha kukhona i-glucose, i-sucrose, i-fructose, u-vithamini C, i-tannin, usawoti we-phosphorus ne-sodium. Ngakho-ke, zinhle kakhulu empilweni, usizo ngezifo zesisu namathumbu, zibe nemiphumela emihle ohlelweni lwezinhliziyo. Abahlengikazi basendulo baseChina nase-Indonesia, lapho isitshalo seNdiya sikhula khona, sazi ngalezi zakhiwo zeJida. 
Loch Chile: iqiniso noma fiction?
Ngakho, sithole ukuthi i-Loch yohlobo ikhona. Kodwa phakathi kwezinhlobo zawo akukho isitshalo seChilean Loch, ngoba kuyiqiniso. U-Dzhida, njengoba kukhulunywe ngenhla, useNyakatho Melika, kodwa hhayi eNingizimu. Ayikaziwa ukuthi leli gama livelaphi.
Uyazi? EMpumalanga, kukhona imfihlakalo mayelana nama-pshat: "Isihlahla sesimangaliso simile, ukukhanya kwesiliva kusakaza."
Izinhlobo zohlobo
Kunezinhlobo ezingaba ngu-98 (ngokusho ngo-The Plant List (2013)). Okudumile kunayo:
- Loch isiliva (Elaeagnus commutata);
- I-Indian (Elaeagnus indica);
- i-leaved-elaaved (Elaeagnus angustifolia);
- iningi-flowered (Elaeagnus multiflora);
- isambulela (Elaeagnus umbellata);
- i-prickly (Elaeagnus pungens).
Uyazi? Kunenkolelo yokuthi ngoJuni 22, izithelo ze-pshat "ziya" eMecca. Lapho emathanjeni abo kubonakala uphawu "Aleph". Ngemva kwalokho, babuyela ekuvuthweni esihlahleni sabo.
Imithetho ejwayelekile yokufika
I-Pshat idinga ukutshala endaweni lapho ukukhanya okuninginakuba umthunzi ovulekile uvunyelwe. Udinga ukutshala izithombo phakathi kwentwasahlobo, imbewu - ekwindla (ungase futhi entwasahlobo, kodwa uzodinga ukubamba imbewu emanzini izinsuku ezingu-4-7). Ngokuvamile ama-dzhidu atshale izithombo, ngakho cabangela uhlelo lokutshala.
Lesi sitshalo asithandi kakhulu emhlabathini. Okokuqala, bamba imbobo mayelana no-50 cm ububanzi. Ngaphambi kokutshala, inhlanganisela yomquba, isihlabathi, i-superphosphate kabili, umanyolo ne-nitrogen kanye ne-wood ash iyenezelwa emgodini. Uma utshala, i-collar yezimpande zijuliswe emhlabathini ngo-5-6 cm. Ezinsukwini zokuqala, ukuchelela okuningi kuyadingeka. 
Ukunakekelwa kwezitshalo
Uma isithombo sinamandla, ukuchelela kufanele kwenziwe ngokulinganisela. Kabili ngonyaka udinga ukusika umsizi, njengoba ukhula ngokushesha. Hlanza amahlumela abuthakathaka, aphukile, abagulayo kanye nje kuphela.
Kubalulekile! Uma umuthi uneminyaka engu-15 ubudala, udinga ukuchitha izihlahla zokuvuselela.
Futhi, kanye ngonyaka udinga ukutshala isitshalo nge superphosphate, usawoti we-potassium, umuthi wokhuni. Ukuze wenze lokhu, gubha isihlahla somuthi esihlahleni bese usebenzisa umanyolo lapho, bese uwamanisa kakhulu. Ehlobo, i-peat mulching inconywa.
Uma kunconywa amaqhwa ukumboza isihlahla. 
Kubalulekile ukukhulula umhlabathi kanye ngesonto, ngenkathi ususa ukhula. Khumbula: i-pshat iphendula ngokungalungile ebukhosini babo.
Kubalulekile! I-sucker igcina izinga lokushisa kuya kuma-18 degrees.
Njengoba ubona, isitshalo siyathakazelisa futhi ingathobekile ekunakekeleni. Izokwenza ingadi yakho ibonakale futhi engavamile.
