Ukulima kwezinkukhu

Amajuba kasany: indlela yokunakekela nendlela yokudla ekhaya

Amajuba ama-kasanas ayingxenye yezinhlobo zendiza, futhi ngesitayela sezindiza - kulabo abalwa. Isitayela sezindiza zabo sibandakanya kuzo izakhi zofuzo, kepha asiveli ngokushesha. Cabanga ngezici zalezi zinyoni futhi ufunde imigomo yokuqukethwe kwabo.

Isizinda semlando

Loluhlobo lwezinkukhu luyakhiwa emazweni ase-Asia. I-kaspanas yaseTurkey ibhekwa yimpaphe emasendweni abo, ukutholakala kwe-forelock kanye namashiya. Abantu baseNyakatho yaseCaucasia badwetshwe ngemibala ekhanyayo ye-motley futhi banomlomo omude. Izinyoni zase-Central Asia zinemikhakha emifushane futhi enhle kakhulu yezindiza.

Uyazi? Amajuba aphuza amanzi ngezindlela ezithakazelisayo kakhulu: aphonsa umlomo wawo emanzini bese adonsela kulokhu, njengokungathi uhlanga.

Ukubukeka nomzimba

Izici eziyinhloko lapho uKasan angabonakala khona zilandelayo:

  • isisindo sesilinganiso somuntu omdala singaba ngu-600 g;
  • iphiko elide cishe ngama-25 cm;
  • ikhanda elihlosiwe noma elithile elincane elilinganiselwe;
  • usayizi womzimba wesilinganiso;
  • Kunezinhlobonhlobo ezinezimboni kanye namashiya;
  • intamo ibude obude;
  • imilenze yokuphakama okuphakathi;
  • Ezinye izinhlobo zingase zibe nezintambo zezinsizi ezinyaweni zazo;
  • Umbala we-feather ungase uhluke, kodwa ngokuvamile kaningi yi-shades of gray futhi emhlophe, kunezingxube zombala omnyama, kunemibala ecacile;
  • umsila uwubude obude, usemgqeni owodwa oqondile nomhlane;
  • ubude bomlomo bungase buhluke.

Ezinye izibonelo zibukeka zihlobisa kakhulu.

Zazi ngokwakho ngezici ezizalisayo zeTurkmen namajuba ase-Uzbek.

Izici zezindiza

Iningi lika-kasan lihlukile ngendlela yokuhamba. Lezi zinyoni ezimangalisayo zihamba kancane futhi zivame ukuhamba ngamaphiko ezinjengezimvemvane ngesikhathi sezindiza. Awenzanga emibuthanweni, kodwa aphakamise phezulu. Ukukwazi kwabo ukuhamba ngezinyawo kubaluleka kakhulu, ikakhulukazi ukungena kwesigxobo siphendu. Amanye amajuba alenga insika, abanye bayidonsa kuze kufike emamitha amathathu kuya kwangu-20. Ukudlala kwabo emoyeni kungadlula amahora angu-5.

Into enhle kunazo zonke yizindiza ezinamajuba amaningana.

Ikhono lokuhamba ngesitayela sokulwa luqala ukubonakalisa hhayi ngaphambi kwezinyanga ezingu-3 zokuphila kwezinyoni. Kukhona abantu abambulela amakhono abo okubalekayo kuphela iminyaka emithathu yokuphila.

Kubalulekile! Ukuze kubonakale izimfanelo zezindiza zala majuba agijimise kusukela esemncane. Ngesikhathi esifanayo kudingekile ukuthi izinyoni ezindala zihamba kanye nesizukulwane esincane, kanti lezi zici zikopishe indlela yazo yokuhamba.

Izimo zokuboshwa

Ekunakekeleni amajuba azalise iKasana ngokungathobeki. Zingagcinwa ezimweni zeseli. Ukuze ugcine lezi zinyoni, kutuswa ukuba uhambisane nemithetho elandelayo:

  1. Ngezindlu njenge dovecote, akufanele usebenzise amakamelo anekhala elikhulu.
  2. Ukufinyelela emgwaqweni kufanele kube mahhala.
  3. Kubalulekile ukugcina igumbi lokuhlala lihlanzekile futhi limile.
  4. Ukuhlela uhlelo lokuphuza umoya nokuphuza umoya.
  5. I-Dovecote kufanele ibe nama-perches nezidleke. Ama-perches asetha ngesilinganiso se-30 cm ngenyoni ngayinye. Izimboni zibalulekile ngesikhathi sokuzalanisa futhi kufanele okungenani zibe ngu-30x30 cm usayizi. Inombolo yezidleke incike kwinani labesifazane. Njengoba izidleke ungasebenzisa amabhokisi emaplywood noma ama-round round of plaster, phansi lapho ubeka khona umbhede we-sawdust kanye netshani.
  6. Kungenzeka ube nesithakazelo sokufunda ukwakha i-dovecap ngezandla zakho.
  7. Kudingekile ukubeka amathanga kanye nabaphuzi. Inani labo lincike emfuyweni. Ukuze kube lula, kungcono ukuthenga noma ukwenza abasebenza ngokuzenzekelayo nabaphuzi.
  8. Kumele unakekele ngamanzi okugezela ngezinqubo zamanzi izinyoni ezidinga ehlobo nangesikhathi se-molting.
  9. Kungcono ukuhlomisa i-dovecot ngezivulo ezimbili. Ngokuba amaphiko ampi ayenziwa endaweni ephakeme ye-1 m ukusuka ezingeni eliphansi.
  10. Benza udoti phansi kwe-sawdust, utshani, utshani, isanti, ungabi ngaphansi kuka-5 cm ubukhulu. I-litter ehlanzekile kufanele ihlolwe futhi ishintshwe ngokuphelele kabili ngonyaka.

Imodi enhle yokubeka indlu yezinkukhu kanje:

  • Usuku olukhanyayo kufanele lube ngamahora angu-13;
  • izinga lokushisa ehlobo - + 20-25 ° C, ebusika - + 5-7 ° C;
  • umoya umswakama - 65-70%.

Yini ongayidla

Ngesikhathi samanye amajuba kasany kumele athole cishe ama-40 g wokudla. Ukondla kwenzeka kabili ngosuku. Kulokhu, ukwamukela ukudla okungu-10 g ekuseni ekuseni ngaphambi kokuzivocavoca, kanti i-30 g edingekayo kufanele inikezwe kusihlwa ngemva kokuqeqesha. Izindiza eziqhubekayo nokuqeqesha amajuba kunomthelela ekusebenzeni okukhulu kwamandla, ngakho amajuba alo mhlobo ikakhulukazi adinga ama-carbohydrate.

Funda konke mayelana nokudla amajuba.

Ngesikhathi sokuqeqeshwa kanye nokuncintisana amajuba kuneshukela. Emva kwala makilasi, izinyoni zithola izidlo ezikhuthazayo - i-rapeseed, i-colza nezinye izitshalo zamafutha. Ukufunda esikhuthazweni sokugqugquzela ukudla kunomthelela ekuthuthukiseni i-reflex ngenjuba ukuze ibuyele endlini yendawo yamajuba.

Ukulinganisa kwamajuba okuzalwa kwe-kasana kufana nalokhu okulandelayo:

  • i-peas - 35%;
  • izinhlamvu zebhali - 20%;
  • I-Vika - 10%;
  • isilwane - 10%;
  • ama-oat kernels - 10%;
  • ummbila -10%;
  • ukolweni - 5%.

I-VIDEO: INDLELA YOKUPHILA KANYE NOKUPHUMA IMIGOMO Kubalulekile ukufaka isihlabathi somfula kanye negrafu elincane ekudleni - lezi zakhi zisiza ekugayeni kokudla. Amanzi okuphuza kufanele ahlukaniswe ekamelweni lokushisa, futhi ebusika kunconywa ukuba uwushise kancane. Ungakhohlwa ngemifino bese uyifaka ekudleni, ikakhulu ebusika. Imbewu ye-sunflower inikezwa kuphela kwifomu eluhlaza kanye nevolumu elinganiselwe. Njengengxube yezinguquko, unganika amazambane abilisiwe namathanga, izaqathe ezilandiwe nazo zizosiza.

Kuyathakazelisa ukwazi ukuthi ubukeka kanjani nokuthi ungabona amajuba amaphuphu.

Ukwandisa umsebenzi nokuqinisa umzimba ekudleni kufaka izithako ezikhethekile zevithamini nezamaminerali. Ukuze uthole amaminerali, ungasebenzisa amaqanda amaqanda aqoshiwe, igobolondo rock, ugoki ngokudla. Izinkumbi zeBoban ze-kasan ezikhathini zasehlobo zithatha isikhathi esiningi, nezinambuzane ezihlukahlukene, imifino kanye nohlaza zigcwalisa ukudla kwazo. Yingakho ngalesi sikhathi ukudla ekhaya kungancishiswa.

Phakathi nenkathi yokwenza i-molting nokuzalana, kanye nokudla izinkukhu, amajuba adinga ama-vitamin supplements.

Kubalulekile! Ebusika, izinga lokudla landa, ngoba amandla amaningi ngesikhathi sokubandayo asetshenziselwa ukushisa umzimba, futhi ngesikhathi sokubandayo kuphela ukudla okuzenzelayo okusetshenziselwa ukuba kube umthombo wokudla.

Ukugoma ngokumelene nezifo

Lolu hlobo lubhekene nesifo se-salmonellosis nesifo se-Newcastle. Ukuze ugonwe ngokumelene nesifo seNewcastle, sebenzisa izidakamizwa ezilandelayo:

  1. Avivak (noma Bor-74). Ukugonywa okukhiqizwa eneminyaka engu-3-4. Lesi sidakamizwa senza ukuzivikela komshini we-causative agent we-wibs izinsuku ezingu-28 ngemuva kokugoma.
  2. "La Sota". Ukugoma kokuqala kwenziwa lapho izinyoni zifinyelela ezinsukwini ezingama-30-35. Yenza umuthi onjalo kabili ngonyaka - entwasahlobo nasekwindla. Emva kokugoma, amasosha omzimba akhiqizwa emva kwezinsuku ezingu-14 futhi ahlala cishe izinyanga ezintathu noma ngaphezulu.
  3. "GAM-61". Ukugonywa ngokusetshenziswa kwale thuluzi kwenziwa kabili ngonyaka ngokugxilisa emanzini noma ekuphuzeni. Okuthandwayo kunikelwa ekuthunjweni emakhaleni. Ngenxa yalokhu, i-ampule yamagciwane ichitheka ngo-2 ml wamanzi abilayo ngezinga lokushisa cishe ngo-+20 ° C. Khona-ke isisombululo esinjalo nge-pipette safaka ijuba ngokudonsa okukodwa ku-nostril ngayinye.

Thola ukuthi yiziphi izifo amajuba angabangela abantu.

Ukugonywa kwe-salmonellosis kufanele kwenziwe kabili ngonyaka. Ingasetshenziswa kusukela emavikini ayisithupha ubudala. Ungasebenzisa umgomo "Psalm PT" (50 ml), equkethe amanani angu-100 (0.5 ml ngamunye). Ukugonywa kwenziwa nge-seringe ngaphansi kwesikhumba entanyeni. Lokhu kugonywa kunomthelela ekubunjweni kwegciwane lesandulela-ngculaza le-salmonellosis ezinsukwini ezimbalwa emva kokugoma kabusha futhi kuqhubeka izinyanga ezintathu. Ukugonywa kufanele kwenziwe kabili nge-interval of days 21.

Izifo ezisele azikho okubi kakhulu eKasan.

Uyazi? Ijuba lizala uKasana unomama okhathalelayo kakhulu: angeke aphule eyakhe kuphela, kodwa namanye amaqanda abantu. Izinkukhu zichitha izinsuku ezingu-19-20 emva kokubeka amaqanda. Abesilisa nabo bahileleka ekukhuliseni, kepha sebenzisa isikhathi esingaphansi kwalokhu kunabesifazane.
Amajuba ohlobo lweKasan angahluka phakathi kwabo ngokwezifiso ezithile zangaphandle. Isici sabo esiyinhloko indlela yendiza, okungenzeka ingabonakali ngokushesha. Lezi zinyoni azihloniphi, futhi ukuzinakekela akulula. Into esemqoka: isikhathi sokugoma ngokumelene nezifo ezinkulu.