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Indlela yokuphatha i-dyspepsia ngamathole

Zonke izilwane ezifuywayo ngezikhathi ezithile zibhekene nezifo ezithile ezithinta amawadi akhe. Yiqiniso, isifo esiyingozi kakhulu kulezi zifo kukhona ukutheleleka okungenzeka esikhathini esifushane kuthinta lonke umhlambi, ezinye zazo zigcwele ingozi yokufa kubantu. I-Dyspepsia yamathole ayisebenzisi ezifweni ezinjalo, kodwa ibangela ukuhlupheka okukhulu kwesilwane esithintekayo, futhi, uma singathathi izinyathelo ezifanele, kungaholela ekufeni kwayo. Ukuze uvikele izilwane ezincane ezinkingeni ezinjalo, akudingeki nje kuphela ukuthi ufunde ukuthi ungazibona kanjani ngokuhamba kwesikhathi, kodwa futhi ukuqonda ukuthi zivelaphi, ngoba kulula ngaso sonke isikhathi ukuvimbela ukuqala kwesifo kunokusiphatha.

Iyini lesi sifo

Igama elithi "dyspepsia" kwezokwelapha lisetshenziselwa ukubhekisela ekubhekaneni okubizwa ngokuthi ukusebenza komshini wokugaya, okungukuthi, izifo ezinjalo ezingahlotshaniswa ne-pathology yegciwane elithile, kodwa ngokusebenzisana okungalungile kwezitho nezinhlelo zomunye nomunye. Njengomthetho, lokhu "ukungalingani" kwenzeka ngenxa yokungondleki noma ukungaboni kahle, ukukhiqiza okungenele noma okweqile kwama-enzyme okudingekayo ekugayeni okujwayelekile.

Kubalulekile! I-Dyspepsia ngamathole iyisihlukumezi (izinkinga ezinkulu ngokugaya kanye nokwenza ukudla). Ngezinye izikhathi i-pathology ibizwa ngokuthi "isifo sohudo," "isifo sohudo," noma "isisu sokuzalwa."
Kufanele kuthiwe ukuthi isikhathi eside i-dyspepsia yayingabhekwa njengezifo ezizimele, ibhekwa njengesifo sesinye isifo sohlelo lokugaya. Kodwa-ke, njengamanje, isikhundla semithi yezilwane seyashintshile, futhi bakhuluma nge-dyspepsia kuphela lapho kwenzeka khona izinkinga zokugaya emanzini ngokumelene nesimo sokungabikho kwamanye amagciwane.

Kungani kwenzeka emathole

Kodwa-ke, uma zonke izitho nezinhlelo zomzimba zisebenza ngendlela evamile, kodwa ngesikhathi esifanayo ukudla okungena emzimbeni kungagciniwe noma kungenwe, umbuzo ozwakalayo uvela ngokuthi kungani lokhu kwenzeka. Kukholelwa ukuthi uhudo lwe-enzymatic ngamathole lubangelwa i-dysbiosis, ephuma ngenxa yokuhluleka kwesistimu yokugaya ukwamukela ithole lobisi lomama (i-colostrum). Ukukhuluma ngokukhululekile, lokhu kulungiswa akucaci okuningi, kodwa akungabazeki ukuthi kukhona uxhumano oluqondile phakathi kwemvamisa ye-dyspepsia emanzini kanye nezimo lapho izinkomo zigcinwa khona nokuthi zidla kanjani.

Thola ukuthi wenzeni uma ithole lakho linesifo sohudo.

Ngakho-ke, isifo sohudo esingenamkhawulo ezithombeni ezincane kungenzeka uma:

  • ngesikhathi sokukhulelwa, inkomokazikazi ayitholanga ukudla okwanele, yayingekho amavithamini kanye nezici ezilandelwayo ezidingekayo ekuthuthukiseni okujwayelekile ingane;
  • inkomo kanye nethole zigcinwa ezimweni ezingenamakhelwane, igumbi ligcwele kakhulu, libandayo, liyashisa, limanzi, lingcolile, njll;
  • umama nenzalo yakhe ayinikezwa ngokuhamba njalo;
  • kukhona ukubambezeleka ekudleni kokuqala (ithole kufanele linikezwe i-colostrum phakathi nemizuzu yokuqala engama-60 ngemva kokuzalwa);
  • ithole lithola inani elingenamkhawulo noma ngokweqile le-colostrum, noma linokushisa okuphansi kakhulu, noma li-stale (elimuncu). Lokhu kusebenza nakwamanye okuphakelayo afakwe ekudleni kwentsha;
  • Ubisi olutholakala ezinkomeni eziphethwe yisifo sofuba (isifo sobhaktheriya esingabangela ukuthunyelwa kwenkonyane) noma ezinye izifo, kanye nezinkomo ezithola izidakamizwa zokulwa namagciwane, zisetshenziselwa ukukhulisa amasheya amancane;
  • Izilwane ezincane zihunyushwe ngaphambi kwesikhathi ukuba zibe "ukudla okufakelwayo," noma ukondla okugxilisiwe kuqaliswa kakhulu ekudleni kwazo;
  • ezinye izinqubo ezibalulekile kwezobuchwepheshe ezihlobene nokugcinwa kwezilwane ziphazamiseka (ukudla, ukwakheka, ubungako, njll).

Zonke lezi zici ezimbi ziholela ekutheni i-dystrophy (ukuthuthukiswa kwengqondo) yezinambuzane ezinomzimba ezithombeni ezincane, ukucinwa kwe-enzyme yokugaya umzimba kanye nokulingana kwe-asidi-base, ukulahlekelwa kwe-microflora ezuzisayo kanye nokubonakala kwamabhaktheriya ase-putrefactive okukhiqiza ubuthi, kanye nokukhubazeka okuvamile kwesimiso somzimba sokuzivikela, esingavumeli umzimba ngokwawo ukubhekana nezinkinga ezikhulayo.

Uyazi? Ezinsukwini zakudala, lapho imifino yobisi engekho okwamanje, futhi izinkomo zagcinwa kuphela emapulazini angasese, izinkomo zondla amathole abo ubisi kuze kube yiminyaka emithathu, futhi izifo ezincane zokusebenza kokugaya zasebenza kakhulu ezingavamile. Namuhla, lokhu okunethezeka kuyasondela, ingane ihlukaniswe nomama ngokushesha ngemva kokuzalwa, kanti ubisi, esikhundleni sokuqokwa kwayo ngqo, ithunyelwa ukudayiswa. Ngakho-ke, i-dyspepsia yamathole, ingumphumela wokungenelela komuntu enkambweni yemvelo yokondla inkomazi.

Ngokuvamile, i-dyspepsia ivela ngemuva kwezifo ezizimele, okungukuthi, ngenxa yobuhlobo obuthile bokusebenza kabi, uhlelo lokuvikela luqala ukubhubhisa amaseli angaphandle, kodwa ama-antigens alo.

Indlela yokubonisa: izimpawu

Ekuthuthukiseni kwayo, isifo sohudo samathole asanda kuzalwa sihamba ngezigaba eziningana. Ngakho-ke, ngaphansi kwesithonya sesinye sezizathu ezibalulwe ngenhla, isimiso sokugaya isilwane esincane saphazamiseka kancane kancane, i-microflora emathunjini amakhulu iya emthonjeni omncane, futhi amabhaktheriya anesifo esithatha isifo esibangela isifo, eqala ukukhulula i-toxin, imisebenzi ye-absorption yamathumbu iphukile, ukukhiqizwa kwe-enzyme yokugaya isinciphile, ukudakwa ngokweqile komzimba, isifo sohudo, ukukhathala, ukuphela kwamanzi, futhi ekugcineni, lesi sifo sithinta zonke izinhlelo zomzimba. Kulesi sigaba sokugcina, uhlobo lokuqala "olujwayelekile" lwe-dyspepsia luba yingozi kakhulu, ifomu eliyingozi. Kungenxa yalesi sizathu ukuthi isifo sohudo so-enzymatic sibaluleke kakhulu ukubona ngesikhathi. Lokhu kungenziwa ngezibonakaliso ezilandelayo (ukuqina kwabo nokuqina kuyanda njengoba lesi sifo siqhubeka):

  • isifo sohudo esibi kakhulu - isitoreji sithela kakhulu, siphelile futhi sivame ukungabi nhlobo, ngezinye izikhathi singenandaba, sinombala omkhulu wendwangu yombala ophuzi noma nje amanzi ngamabhulebhu kanye nezinhlamvu ezincane zokudla okungahambisani nomzimba);
  • ukudumaza esiswini;
  • ukungabi nokuqashwa noma ngisho nokulahleka kwesisindo;
  • ukulahlekelwa amandla, ukuzithemba, ukucindezeleka, ukukhathala;
  • ukwenqaba kokudla;
  • ukuxhaphazeka kwemisipha, ukuthuthumela;
  • ukungaqiniseki, ukuxolisa;
  • ukubhala nokulahleka kwezinwele (ithole libonakala lingasebenzi);
  • amehlo enamehlo;
  • ukungabi nampendulo kokuthinta, ukukhanya, umsindo kanye nezinye izinkinga;
  • umthamo obuthakathaka;
  • izinhliziyo, ukuphefumula okungajwayelekile;
  • iphunga elomile;
  • ukudubula;
  • izingalo ezibandayo nezindlebe;
  • Izitho zangasese zomlomo ziba bluish, futhi isikhumba siphundukile.

Kubalulekile! Ifomu eliyingozi le-dyspepsia kwenzeka uma kungabikho ukwelashwa okwesikhashana kanye nokwanele kwefomu evamile futhi kungakapheli amahora angu-48 kungaholela ekufeni kwesilwane.

Ithole, elibhekene ne-dyspepsia, lilale lingenakuphikisa, seliphendule ikhanda layo eceleni noma liyijikijela, futhi liqala ngezikhathi ezithile, liyigubha imilenze yangasese futhi libubula ngenxa yokuphazamiseka kwamathumbu emathunjini. Kanti futhi ngezikhathi ezithile umntwana uyabamba isisu sakhe. Ukucindezela esiswini kubangelwa ukuzwa okubuhlungu kwesilwane, futhi kuzama ukulwa nokuphathwa okunjalo, ukukhahlela eceleni noma ukuveza ukunganeliseki kwalo. Ukushisa komzimba wethole ekuqaleni kwesigaba sokukhula kwesifo ngokuvamile akuguquki, kodwa njengoba isimo siqhubeka, singase sinciphise.

Sincoma ukuthi sifunde indlela yokukala ukushisa komzimba ezinkomeni.

Ukuhlonza

Isithombe se-clinical of dyspepsia ngamathole siyabonakala, futhi njengoba lesi sifo sinesifo sokusebenza, ukuxilongwa kwayo akudingi ukuhlolwa kwe-laboratory futhi kusekelwe ekuhlaziyweni kwezimpawu zangaphandle.

Eqinisweni, ezinye izifo zokugaya ukudla ezinamathole, ikakhulukazi, isifo sohudo, i-colibacteriosis kanye ne-enterocolitis, sinezibonakaliso ezifana ne-dyspepsia, ngakho-ke ukuxilongwa okufanele kungabandakanyi ezinye izifo, kodwa ngokwenza le ndlela ngokuvamile ayisetshenzisiwe, ngoba izidakamizwa eziningi zokulwa nezifo izenzo, kanye nokwelashwa okuphawulekayo kwesifo sohudo nokuphelelwa amandla kwamanzi, kunika umphumela omuhle kungakhathaliseki izimbangela zokuphazamiseka kokugaya inyama.

Izinguquko zesifo

Ukuxilongwa okunembile kulokhu, njengomthetho, kunika kuphela isifundo se-pathoanatomical ngesidumbu sesilwane esifikile. Ngaphezu kokunciphisa izimpawu zamascle nezibonakaliso zokukhathala, lezi zici ezilandelanayo zitholakala ku-autopsy:

  • isikhumba asihlukanisi kahle nenyama;
  • i-membrane ye-mucous yesisu isomile;
  • i-hypoderm ephaphathekile kanye nokufana nokuthungwa ku-jelly;
  • isisu senhliziyo sinamahloni, ngezinye izikhathi siyanwetshwa kancane, amafutha e-epicardial enhliziyweni ayitholakali ngokuphelele, ikamelo elingaphakathi lekamelo lezinhliziyo ligcwele ama-hemorrhages endaweni efana nama-specks;
  • ubukhulu besitebe buyancipha, izingcenye zelungu zikhonjisiwe, i-capsule inzima ukususa;
  • ukubola kwegazi kutholakala esiswini nasemathunjini, ukuvuvukala ngesimo semivimbo, izinambuzane ezinamaqabunga ezinezibonakaliso ze-edema, ama-lymph nodes akhulisiwe, into efana ne-cottage ushizi ikhona esiswini se-glandular.

Ukwelashwa okunzima kwe-dyspepsia ngamathole

Kumele kuqashelwe ukuthi isifo sohudo esivimbayo asiyona isifo esiyingozi. Ukuwohloka kwesimo sesilwane kanye nokufa okungenzeka kubangelwa yizinkinga ezihambisana nokuthuthukiswa kwe-pathology, okokuqala sikhuluma ngokudambisa amanzi nokudakwa. Ngakho-ke, ukwelashwa okuyinkimbinkimbi futhi okufika ngesikhathi, kufaka phakathi nokusetshenziswa kwama-antimicrobial agents, ukuvimbela okusebenzayo kokuphelelwa amandla kwamanzi, kunezibikezelo ezinhle kakhulu.

Kubalulekile! Into yokuqala okumele uyenze uma uthola izimpawu zethole engasetshenziswanga isifo sohudo ukuyibeka ekamelweni elihlukile, elifudumele nelomile, elihlukile kuzo zonke izihlobo, futhi ungalondeli amahora angu-12, unikezela kuphela amanzi okushisa.
Ngezibonakaliso ezibonakalayo zobuthi, kungenzeka ukuthi ugeze isisu, uthele isisombululo se-potassium permanganate ebuthakathaka noma isisombululo se-soda emthamini wamalitha ayi-10 kuya kwangu-20, usebenzisa isondlo, kuye ngokuthi uneminyaka yenkomo. Kodwa-ke, le nqubo idinga ukunakekelwa okukhulu nokutholakala kwamakhono afanele, ngakho-ke kuvame ukufezwa udokotela wezilwane.

Umthetho wamabhalansi amanzi-amavithamini emzimbeni

Ithole eliphethwe yisifo sohudo kufanele lisetshenziswe kaningi ngangokunokwenzeka. Esikhathini sokuqala sokwelapha kuhle ukusebenzisa isisombululo saline noma isisombululo esisodwa sephesheni usawoti. Ngaphezu kwalokho, kubaluleke kakhulu ukuba unakekele ohlangothini lwezokwelapha oluphuthumayo: isifo sohudo esibi kakhulu asigcini nje ngokucwilisa umzimba womntwana, kodwa siphinde siphume ama-salts namaminerali okudingekayo ekusebenzeni kwazo zonke izitho nezinhlelo. Futhi phakathi nalesi sikhathi kubalulekile ukukhokha ngokukhethekile amavithamini. Okokugcina, kuyadingeka ukubuyisela i-microflora emathunjini ephazamisayo, ukubuyisela ibhalansi yemvelo yama-bacteria amahle.

Kubalulekile! Ukudla kwamathole we-dyspepsia kumele kubandakanye wonke amaminerali adingekayo, kanye namavithamini, ikakhulukazi A, C, D no-E.
Ukulawulwa kwamanani e-vitamin emzimbeni emzimbeni wethole obhekene ne-diarrhea enzymatic, kwenziwa ngokudla umntwana:

  • Amalungiselelo e-ABA (isiko le-acidophilus bacillus emhluzeni olungiselelwe ngesisekelo se-whey nesiguli sezilwane);
  • i-bismuth nitrate;
  • iJanrot juice;
  • i-coniferous tincture;
  • i-decoction ye-oak gark, i-sorrel yamahhashi, amaqabunga e-sage, i-chamomile, i-wort yaseSt. John, i-flaxseed, i-teas kanye ne-infusions evela kwamanye amakhambi okwelapha;
  • iziphuzo eziphansi ze-lactic acid.

Ukudla ukudla

Kubaluleke kakhulu ukuthi ukondle kahle ithole elibhekene nesifo sokudla. Ukudla ngalesi sikhathi kufanele kwenziwe kancane kancane, emva kokuhlolwa kokuzila ukudla kwamahora angu-12, kusukela ku-25% wendabuko evamile. Inqubo yokudla iqhutshwa izikhathi ezingu-4-6 ngosuku, futhi ngaphambi kokunikeza ukudla, ithole idinga ukondliwa ngemali encane (kuze kufike ku-100 ml) yesisombululo se-50% se-aqueous juice esiswini.

Kubalulekile! Amathole amagciwane alamanzi adinga ubisi kuphela kusuka ezingeni. Okokuqala, kuphelisa ukungenisa kwamabhaktheriya angeziwe e-bhakethi elingelona oyinyumba, futhi okwesibili, ukukhwabanisa okuzimele kuhambisane nokugwinya ukudla kanye nomoya ngokushesha, ngenxa yokuthi ukugaya kungaphazamiseka futhi.

I-colostrum ngaphambi kokudla kumele isheshiswe ekamelweni lokushisa (kokubili iziphuzo ezishisayo nezibandayo phakathi nalesi sikhathi ziphikisana nomntwana). Esikhathini sokuqala sokwelashwa, i-colostrum ixubene izingxenye ezilinganayo ne-saline. Umthamo wetshezi etholakalayo, obalwa ngesabelo esisodwa, kuye ngokuthi uneminyaka yenkomo, kufanele ube ngu-500-800 ml. Uma kunesimo esimweni sesilwane, kusukela ngosuku lwesithathu singanikezwa i-colostrum engaguquki. Yiqiniso, kubaluleke kakhulu ukuthi ihlanzekile, futhi inkomo, lapho ithola khona, inempilo ngokuphelele.

I-Novocain ivaliwe

Umjovo wesikhathi esisodwa wesixazululo sika-0.5% se-novocaine emgodini wesisu wethole ungashesha ukuyeka isifo sohudo. Umjovo wenziwa ukucindezeleka kwesokudla esesidongeni esiswini eduze kwesihlalo (okuthiwa "i-fossa elambile"), ekujuleni kuka 2-3 cm. Isilwane kumele sibe sesimweni sokuma. Umthamo ubalwa ngokususelwa kwesisindo sesilwane (1 ml ngayinye ngesisindo somzimba). Ngokuvamile, kanyekanye novovocaine, i-antibiotic isungulwa - i-penicillin noma i-streptomycin.

Esinye sezifo ezivame kakhulu emkhakheni wokugaya ukudla ngamathole yi-colibacteriosis.

I-Novocaine ivimbela inqubo yokuvuvukala esiswini, ngenkathi inempahla okufanele ilandwe ngokushesha kakhulu, ngakho umphumela ufika ngokushesha kakhulu. Kodwa kunesici esisodwa: le ndlela inikeza imiphumela emihle esimweni esibucayi sesi sifo, lapho isifo sohudo esibucayi sinomsoco emvelweni, i-novocaine isiza kabi. Ngakho-ke, ngezinye izikhathi umlimi ngisho nokulimaza ngamabomu isimo sethole, ukuze anikeze isilwane usizo olusheshayo. Kodwa-ke, njengokugcoba esiswini, lo msebenzi udinga amakhono athile, ngakho-ke uma kukhona ukungabaza, kungcono ukufuna usizo kumhlengikazi wezilwane.

Imithi ye-electrolytic-energy

Ukuvimbela ukuphelelwa amandla kwamanzi nokuphefumula kwamaminerali abalulekile namanoni avela emzimbeni, isilwane sinqunywe izixazululo ze-isotonic electrolyte ngokungeza kwe-glucose. Ngomzimba omncane we-dyspepsia, lezi zidakamizwa zixubene ne-colostrum noma ziyasetshenziswa ngendlela ehlanzekile ngendlela yomlomo (ukudla).

Ezimweni ezimbi, ukuphelelwa amandla kwamanzi nokubuyiselwa kwe-electrolyte nokulinganisela kwezamandla kwenziwa nge-infusion emithanjeni (ukudonsa), ukungena kwe-intraperitoneal noma engaphansi kwesikhumba (ku-scapula). RIsilinganiso esiyisisekelo salesi sidakamizwa sokulawulwa kwe-intravenous ngu-5-10 ml nge-1 kg yesisindo somzimba, ngenxa yokuphathwa okungaphansi kwegazi - okuphindwe kabili. Ukuze ulungise isisombululo zokwelapha ngamitha elilodwa lama-distilled amanzi, kufanele uthathe:

  • 50-80 ml we-glucose;
  • 9 ml ye-chloride ye-sodium;
  • 13 ml we-bicarbonate ye-sodium;
  • 5 ml ye-acetate ye-sodium;
  • 0.4 ml we-chloride ye-potassium;
  • 0.3 ml ye-magnesium chloride;
  • 1 g we-ascorbic acid.

Sekuvele kulungiselelwe amavithamini-amaminerali, i-glucose-citrate kanye ne-electrolyte usawoti izixazululo, isibonelo, uRinger-Locke, Anokhin, Nemchenkov, Sharabrin, Porokhova, Kolesov, Mityushin, njll.

Ukuze kuvinjelwe ukwanda kwamazinga kashukela egazi kanye nokuqala kokuqala kwe-coma ye-hyperglycemic ngenxa yalesi sizathu, ezimweni ezinzima kakhulu, amathole ajojelwa ngaphansi kwe-insulini ngesilinganiso esingu-0.5-1 IU nge-1 kg yesisindo somzimba.

Ama-antibiotics nezidakamizwa ze-sulfa

Njengoba i-dyspepsia ihambisana nokukhiqizwa kwe-microflora ye-pathogenic emathunjini esilwane, ukwelashwa kudinga ukusetshenziswa kwezidakamizwa zokulwa namagciwane kanye ne-antibacterial. Izidakamizwa ezinjalo zivame ukunikezwa ngomlomo ngengxube yokudla noma isigamu sehora ngaphambi kokudla, kanye nesimo sobuhlungu besifo, zilawulwa ngokuqondile (amakhandlela noma izinti). Ama-antibiotic anikezwa ngamathole kakhulu kakhulu. Ama-antibiotics kanye nezinambuzane eziphazamisayo zinikeza umphumela omkhulu ngokusetshenziswa kwazo okuhlangene. Njengoba i-agent ye-causative yalesi sifo eyaziwa ngalesi simo ayingaziwa (isifo sothole esibuthakathaka singathinta noma yiziphi izinambuzane zamathumbu), ukusetshenziswa kwamalungiselelo ngesenzo esikhulu kunazo zonke esingahle kakhulu.

Ngakho-ke, kusuka kuma-antibiotics ekukhatheni kwehudo lokudoba esetshenziswayo:

  • chloramphenicol (chloramphenicol ne-syntomycin) - 2 mg nge-1 kg wezinqwaba;
  • tetracycline - 1.5 mg nge 1 kg ubukhulu;
  • ama-polymexins (colomycin) - 1.5 mg nge-1 kg yesisindo.

Lezi zidakamizwa kufanele zithathwe kathathu ngosuku, kodwa isikhathi sokwelashwa ngaso sonke isikhathi sithathwa udokotela. Ngokuqondene neziphikisa, lezi zihlanganisa iqembu lezidakamizwa ze-sulfa.

Uyazi? Isidakamizwa sokuqala esaziwayo seqembu le-sulfa kwakuyi-streptocid, okuyisimanga ukuthi ekuqaleni yayisetshenziswe njengombala.Kodwa-ke, ngo-1932, isazi samakhemikhali waseJalimane uGerhard Domagk, okwenza ukuhlolwa kwamagundane ekufuneni ikhambi ye-streptococcus, wathola umphumela omuhle ovela kulowo odweba isikhumba. Mhlawumbe lokhu kutholakala okungahle kwenzeke ngokungahle kwenzeke, kodwa kungekudala indodakazi yososayensi, engaphumeleli ihlukunyezwe ngenaliti, cishe ilahlekelwe isandla sayo kusukela ekuqaleni kokubola. Ubaba, ecindezelekile usizi, wanikela indodakazi yakhe injengenhlamvu, futhi inqubo yokuvuvukala yancipha.

I-streptocide ngendlela yayo ehlanzekile ayisetshenzisiwe namhlanje (njengoba uDkt. Komarovsky ekhuluma ngokuhlakanipha, i-microbe yokugcina leyo muthi iyasiza, yafa ngokufa eminyakeni engama-40 eyedlule). Kodwa-ke, kufakwa esikhundleni sama-sulfonamide amaningi anamuhla. Ikakhulukazi, ukwelashwa kwe-dyspepsia kwamathole, i-sulfadimine, i-sulfate, i-ftalazol, i-norsulfazole nezinye izinto ezisetshenziswayo.

Amakhambi omphakathi

Kukhona inqwaba yezindlela zokupheka kukazwelonke ezihulayo emathole, futhi kufanele kuvunyelwe ukuthi ngezinga eliphansi le-dyspepsia zingaba ngempumelelo uma zihambisana nokudla okufanele futhi kudalwa izimo ezifanele zesilwane esigulayo (ukuhlanzeka, ukufudumala, ukuphumula). Kodwa-ke, sinquma ukukwenza ngokwethu, ngaphandle kokusebenzisa ama-antibiotics, ama-painkillers nezinye izidakamizwa ezingaphephile, kubalulekile ukuqapha ngokucophelela impilo "yesiguli", ngakho-ke uma kungabikho ukwelashwa, kunesikhathi sokumsiza ngokufanele.

Umuthi wendabuko uncoma ukwelapha i-enzymatic diarrhea ngokusebenzisa izindlela zokwelapha zemvelo, okungukuthi, ukulungiselela okwenziwa ngamakhambi okugomela. Lezi zihlanganisa:

  1. Ukunyunwa anyanisi noma u-garlic (anyanisi noma i-garlic ehlonywe uju futhi ihlanjululwe nge-saline).
  2. Umhluzi ovela ekhoneni lika-anyanisi.
  3. Ukumnika imbewu ye-legume-cereal.
  4. I-ash ash (isinkwa sinqunywe, sishiswe epanini emalahle, bese kuthiwa emhlabathini, ihlanjululwa ngamanzi futhi isilwane sidliwa ngaleli sombululo esenziwe ngokwenziwa "sikhwameni esebenzayo");
  5. I-tea ehlanganiswe nama-proteins nezinkukhu.
  6. I-Beet Juice
  7. Umhluzi noma i-kissel kusuka ku-oatmeal.

Izindlela ezinjalo zinconywa ukuba zinike amathole agulayo kathathu ngosuku imizuzu engama-30 ngaphambi kokudla esilinganisweni sika 200-250 ml.

Uyazi? Kuyathakazelisa ukuthi inkomo ingafundiswa ukukhuphuka izinyathelo, kodwa akukho mandla angamenza ahambe ngendlela efanayo ngendlela ehlukile.

Ukuvimbela

I-Dyspepsia, njenganoma iyiphi enye ingozi yezempilo esebenzayo, ingavinjelwa. Ukwenza lokhu, udinga ukulandela imithetho elula elandelayo:

  • qiniseka ukuthi ukudla kwenkomo ngesikhathi sokukhulelwa kuphelele futhi kulinganisiwe, kuhlanganise wonke amavithamini namaminerali, kanye nezinye izakhi;
  • ukuhlinzeka ngezivivinyo zokuhlola izilwane njalo wonke amalungu omhlambi, ukugoma ngesikhathi esifanele;
  • Ukuhambisana nezimfuneko zokuhlanzeka nokuhlanzeka zokugcina izinkomo (ungavumeli ukunqotshwa kwazo ngokweqile, ukushisa, ukuhlanza njalo umcengezi kanye nabahlinzeki);
  • ukuhlinzeka izinkomo zokuhamba nsuku zonke emoyeni ovulekile;
  • ukungasebenzisi ama-antibiotics ukuvimbela izifo, ukugqugquzela ukukhula kanye nezinye izinhloso ezingahambisani nomyalelo oqondile wodokotela;
  • unike ubisi usana olusanda kuzalwa ngesikhathi sokuqala sokuphila kwakhe;
  • hhayi ukuhlukanisa ithole elivela kumama okungenani izinsuku eziningana emva kokukhipha;
  • ukondla umntwana kuphela ubisi lomama phakathi nezinsuku eziyishumi zokuqala zokuphila. Uma ithole lingekho esitokisini esifanayo neenkomo, ukondla kwenziwa izikhathi ezingu-6 ngosuku kusukela ebhodleleni ene-ingono. Kokubili ingono kanye nebhodlela kufanele kuqala likhukhumezwe nge-disinfected ngamanzi abilayo.
Ngakho-ke, i-dyspepsia yamathole asanda kuzalwa akuyona into embi njengoba ingase ibonakale. Kulesi sifo, intsha ingafa kuphela uma izimpawu zayo zinganaki isikhathi eside. Kodwa-ke, ngisho nangomphumela omuhle wesifo, izinsana zingasalahla ngemuva kwesikhathi eside, ngakho esikhundleni sokuncelisa isifo sohudo, kungcono ukuvimbela okwenzekayo.

Sikukwazisa ukuthi uthole ukuthi kungani ithole lingenalutho futhi lidla kabi.

Ukuze wenze lokhu, kwanele ukuqala ukuphathwa kwepulazi yakho ngendlela yokuthi izinkomo zizwe kahle, zithole ukudla okunomsoco futhi zigcinwe ezimweni ezikhululekile. Khona-ke ngeke kube nezinkinga nge-metabolism nokugaya ezinganeni ezikhulayo.

Ividiyo: Dyspepsia ngamathole

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