Namuhla, omakhelwane kuleli zwe bangakwazi ukuzwa kabanzi mayelana nokusha, okungaqondakali kwezitshalo kanye nezinhlobonhlobo zezitshalo ezithile. Emagazini ongayifunda ngezemlnikom. Ku-TV - ukuzwa nge-kavbuz. Ngeposi - thola imbewu ye-broccolini. Futhi kulesi sihloko - funda ngekhukhamba.
Uthandani?
Abalimi bengazange bavumelane ngokuthi ikhukhamba ikhona: abanye bathi lokhu kuyisimiso esisha esizalisayo, esitholakala ngokudlula izinhlobo eziningana zamakhabe ngamakhukhamba; abanye - ukuthi isitshalo esitshalwe "ogdurina" njengalokhu asikwazi ukuba, ukuthi yisitshalo semifino eshisayo, isithelo futhi asisekho; kanti abanye bathi lo mboni we-serpentine usitshalo.
Ngenxa yabososayensi nabalimi, izinhlobo eziningi ze-ikhukhamba ezingavamile zivela: i-momordica, i-tladiant, ikhukhamba lemon, ikhukhamba yamaShayina.
Kungakhathaliseki ukuthi kwakunjani, ukubuyekezwa mayelana nenambitheka yonke into efanayo: Ikhukhamba eluhlaza linokubonakala, ukunambitheka kanye nephunga lekhukhamba elincane, futhi ivuthiwe, iphuzi eyodwa - ikhabe kanye nokubukeka, futhi inambitha. Ukwethembeka kwakhe kukuvumela ukuba uvune izithelo kuze kube seqhwa ekwindla, okwenza kube lula nakakhulu ukuzalanisa endaweni yabo.
Uyazi? I-Gamma ithanda ikhukhamba ye-varietal - kusuka ebhanini kuya e-peach.
Ukukhetha okuhlukahlukene
Ukunambitha, umbala, ukubukeka, ubukhulu - konke lokhu kungabonisa ukuthi yiliphi uhlobo lwe-hawk ofuna ukubona endaweni yakho. Ezinhlobonhlobo ezingu-15 ezitholakalayo namuhla, kunzima ukumisa ukukhetha okukodwa uma usuvele ujabule konke okuthakazelisayo kokulima kwe-ogurdina. Izinhlobo ezidume kakhulu ze-ogurdina ziyizinga elimangalisayo: izithelo ze- "Manduria", "White", "Orenburg", "Candy", "Special" kanye "Green" zingafinyelela ku-2-3 kg. 
Zihlakazekile kakhulu, zinamaqabunga ezinamandla neziqabunga ezinkulu zombala omnyama omnyama. Kodwa "i-Duck Green", "Tarot", "i-Melanflehuusus Sakhio" iheha umumo wabo nombala. I-Alexandria, i-Banana, i-Caramel, i-Novinka, i-Orange Banana, i-Fizano ne-Ananas inomumo ohlangene, ohlangene, izithelo zazo nazo zinamakhulu amakhulu.
Uyazi? Amakhukhamba enyoka angama-90 cm ubude.
Ukukhetha indawo yokuhlala
I-Ogurdynia iyitshalo esilula futhi esithisa ukushisa. Ukuze ukufika kwayo kulungele kakhulu isimo sezulu esishisayo nesomile.
Ukukhanyisa nendawo
Uma ukhetha indawo yokuhlwanyela, khumbula ukuthi ikhukhamba, njenganoma yiliphi isitshalo se-melon, lingaba ngcono kakhulu eduze kwezinqwaba zomquba. Indawo akumele ivuleke futhi ibe endaweni encane ephosiwe. 
Inhlabathi ethandwayo
Ngokuba ukutshalwa kwe-fennel kufanele inhlabathi efanayo njengamakhukhamba. Isimo esibalulekile sokuzala inhlabathi evamile egcina kahle umswakama: isithelo, cishe esakhiwa ngamanzi, ezimweni zokuqala zokukhula kudinga umswakama obuningi.
Kubalulekile! Uma utshala ikhukhamba endaweni enomthunzi, izimbali ezingenalutho kuphela eziyokwenziwa ezihlahleni.
Ukufika
Ngokuya kombuso wokushisa wesifunda sakho, ikhukhamba ingahlwanyelwa ngokuhlwanyela kanye nokuhlwanyela okungapheli. Ukuhlwanyela imbewu emhlabathini ovulekile, kungcono ukhethe isigamu sesibili sangoMeyi, lapho umhlaba usufudumele ngokwanele. Izithombo nazo zingatshalwa ekuqaleni, njengoba i-fiddle ebandayo ingesabi ukwedlula ikhukhamba noma ikhabe. 
Ukulungiswa komhlaba
Uma unquma ukuqala lesi sithelo sokuguqula esakhiweni sakho, kufanele uqale ukulungiselela inhlabathi yokutshala ekwindla. Umquba kanye nama-humus asetshenziswa njengamanyolo omhlabathi, i-ammonium nitrate ne-potassium sulfate, futhi uma izithombo zokuqala zivela, ukufaka umquba wokuxubha ohlangene ne-mullein kanye nomquba wezinkukhu kusetshenziswa.
Ukulungiselela imbewu
Ngaphambi kokuhlwanyela imbewu emhlabathini ovulekile, basuke bafaka isisombululo esibuthakathaka se-potassium permanganate imizuzu engu-20-30. Lokhu kuzosiza ekunqumeni ukufaneleka kwembewu, kanye nokuwacindezela ekuhlungeni okuphuthumayo.
Imithetho yokuhlwanyela
Ngesikhathi sokuhluma, isitshalo sidinga umswakama obuningi ngangokunokwenzeka, ngakho ukufika kwembewu ye-ogurdina kumele kube ngokwanele. Beka imbewu ngokujula okungaphezu kwe-2 cm begodu nebanga le-50 cm ukuya ku-1 m. Ngemva kokuhluma, amaqabunga ama-5-6 e-stalk oyinhloko kufuze atjhejwe ukuze ukukhula kufike emaceleni ohlangothini. 
Kufanele futhi kancane ukufafaza isiqu nomhlaba, emva kwebanga elithile: lokhu kuzosiza ukwakha izimpande ezengeziwe, ngakho-ke uzokwazi ukwakha isitshalo osidingayo.
Kubalulekile! U-Ogurdynya unomphumela we-choleretic, ngakho-ke kuyasiza ezinkingeni ngokugaya.
Ukunakekela lesi sifo
Iziqondiso ezijwayelekile zokunakekelwa kwamakhukhamba kufana nokukhukhamba okukhulayo. Ikhukhamba idinga njalo, kepha hhayi ukuchelela okuningi ngenkathi kuhluma, ngakho-ke kufanelekile ukunciphisa ukuchelela izikhathi ezingu-1 ngesonto - lokhu kuzolondoloza okuqukethwe kokushukela kwezithelo zesikhathi esizayo. Futhi isichotho asidingi umanyolo owandayo wenhlabathi. 
Ukondla njalo kuholela ekuthuthukiseni izingxenye ezincane nezitshalo, kanti izithelo ngokwazo ziboshwe ekunambeni okubuthakathaka nokungenakuqhathaniswa. Ukumiswa kwe-weeding kuyadingeka, kanye nokuyeka amahlumela abhujisiwe.
Izinkinga nezinkinga ekukhuleni
Naphezu kokuthi i-ogdurina iyisitshalo esinomswakama, kufanele ugweme ngaphezu kwenhlabathi. Lesi siko sibhekene nezifo zebhaktheriya ezibonakaliswa ukubola kwe-ovary. Ukuze ugweme lesi sifo, kubalulekile ukugcina amabanga amade lapho utshalwa isayithi futhi uqaphele ukoma komhlabathi ngaphansi kwamaqabunga.
Ukuvuna
Isichotho siqala ukuthela izithelo ngemuva kwezinyanga eziyi-1.5-2 emva kokutshala emhlabathini ovulekile futhi siyaqhubeka sithela izithelo kuze kube seqhwa kuqala. Kuzokwenziwa izithelo ezihlahleni ngalinye kuze kufinyelele ku-20, isisindo saso sisuka ku-1 kuya ku-2 kg, kanti ubukhulu buhlukahluka kuye ngokuthi yiziphi ezihlukahlukene. 
Ekuphetheni, kufanele kuthiwe, naphezu kwegama elinzima, i-ogdurina iyisiko elilula kakhulu ekuzaliseni nasekunakekeleni. Futhi, inambitheka ecacile futhi ejwayele, futhi ukukhula kwesikhathi eside kuzokunika ukudla okunesithelo, futhi kuzonikeza ithuba lokulungisa i-sturgeon ukuze kusetshenziswe esikhathini esizayo: i-jam kusuka kuyo ihle kakhulu.
