Isitshalo semifino

I-Universal high-yielding iklabishi ehlukahlukene "Isipho": izithombe, incazelo kanye neziqondiso ezinyathelo ngezinyathelo zokukhula

Iklabishi - imifino cishe ukusetshenziswa nsuku zonke. Kungadliwa fresh, okufakiwe noma okufakwe emanzini.

Okuqukethwe okuphezulu kwezakhi, amavithamini namaminerali, kanye nezakhiwo ezinhle kakhulu zokunambitheka kwenza lo mifino abe isivakashi esivamile etafuleni lokudla kuwo wonke amakhaya.

Namuhla sizobe sibonisa lezi zinhlobonhlobo zeklabishi omhlophe, sikutshele ngezinzuzo nezinsalela. Futhi uzofunda ukuthi ungakhula kanjani izithombo ezivela emanzini futhi unakekele kahle ngesikhathi ukhula.

Umlando wemvelaphi nencazelo

Izinhlobo zeklabishi ezimhlophe "Isipho" sitshalwe isikhathi eside. Lezi zihlukahlukene zafakwa kwirejista yombuso wempumelelo yokukhethwa ngo-1961. Lesi "sipho" sisungulwe eSiteshini Sokuhlola Isikhungo saseGribovskoy, manje "Isikhungo Sase-Federal for Vegetable-Growing". Lezi zihlukahlukene zadalwa ukukhiqizwa kwempahla, kepha zahanjiswa kabanzi emapulazini.

Iklabishi "Isipho" sibhekisela ezinhlotsheni eziphakathi kwesikhathi. Igama lezinhlawulo zalo zokuvuthwa kusuka ezinyangeni ezine kuya kwezingu-4.5 kusukela ekukhuleni kwamahlumela. Ukuvuna kwenziwa kusukela ku-Agasti 20 kuya kuSepthemba 15.

Izinhlobonhlobo zezitshalo "Isipho" esinamandla, amaqabunga amakhulu amaqabunga aphakanyisiwe. Amaqabunga aphikisiwe, anezinyosi noma ahlangene, usayizi ophakathi. Umbala wabo ungoboya obuhlaza okwesibhakabhaka ngengubo ye-wax engavamile; umkhawulo wamagqabha uyangena kancane. Izinhloko eziqinile, usayizi ophakathi, ohlangene. Isisindo salo sisukela ku-3 kuya ku-5 kg. Ubude be-stump yangaphakathi nangaphakathi buphakathi no-20 cm. Esigabeni, ikhanda linemibala eluhlaza okwesibhakabhaka.

Isithombe sezitshalo

Lapha ungabona izithombe zeklabishi izinhlobo "Isipho":





Izitayela, izinzuzo nezimo ezimbi

"Isipho" siqhathanisa nezinye izinhlobo zokugcina izinga. Igcinwe ngokuphelele kuze kufike ezinyangeni ezingu-7. Unezici ezinhle kakhulu zokunambitheka. Ungakhula kunoma yisiphi isifunda. Ibanga lilonke, eliphakeme kakhulu. Kufanelekile ama-saladi amasha, kanye nokukhethwa.

Izinzuzo zeklabishi "Isipho" zihlanganisa:

  • ukumelana nesithwathwa;
  • ukuzithoba;
  • ukunambitha okuhle kakhulu;
  • ukuhamba kahle okuhle;
  • ukumelana kwamakhanda ekuqhekekeni;
  • isivuno esikhulu.

Izimo ezimbi zibandakanya ukwanda komswakama-onothando nokufuna ukukhiqiza inhlabathi.

Imiyalo yesinyathelo ngesinyathelo sokunakekelwa nokufika

Imbewu yeklabishi "Isipho" ayabizi: Intengo ejwayelekile yesikhwama i-ruble ayi-10. Ungabathenga ezitolo ezikhethekile, futhi uhlele iphakheji nge-Intanethi. Lapho ukhetha isayithi lokufika, ukhetho kufanele lunikezwe ezindaweni ezanele ngokukhanyiswa ilanga.

Lezi zinhlobonhlobo zeklabishi omhlophe azibekezeli umthunzi, ongathinta inani lesitshalo. Izandulela phambili ze "Isipho" ziyizinambuzane kanye namakhukhamba: emva kwazo, inhlabathi iyasetshenziswa nge-nitrogen, ezuzisa izinhloko zeklabishi esizayo.

Futhi lapha Ngemuva kwemifino ye-cruciferous, iklabishi ingathinteka yi-kea. Umhlabathi ofanelekayo uvundile, okuqukethwe okuphezulu kwe-humus. Kufanele i-hydrated kahle futhi ibe nemvelo engathathi hlangothi noma ebuthakathaka.

Ukutshala iklabishi emhlabathini owumile kungabangela izifo ze-keel. Ngako-ke, ngaphambi kokutshala umhlaba kufanele ube yi-lime.

Kuhle ukulungisa imibhede kusukela ekwindla, okwenza okungenani amabhakede amabili edaba oluphilayo ngalunye 1 sq. M. I-potassium sulfate ne-superphosphate engama-30 g zengezwa enhlabathini endaweni efanayo, kanti 30 g we-urea kanye nengilazi yomlotha yenziwa entwasahlobo ngaphambi kokutshala.

Izithombo ezikhulayo

Kubalulekile ukuhlwanyela imbewu yeklabishi yokutshala amasonto 4-5 ngaphambi kokuba uhambe emhlabathini. Ukuhluma kulindeleke ngezinsuku ezingu-5. Isikhathi sokuvela nokutshala izitshalo emhlabathini ovulekile kungahlukahluka kuye ngesimo sezulu esifundeni.

Umhlabathi wezithombo ulungiselelwe kusuka enhlanganisweni yenhlabathi yonke, isihlabathi kanye ne-sod ezingxenyeni ezilinganayo bese ufaka isipuni esisodwa somlotha nge-1 kg yenhlabathi.

Inhlabathi kufanele ifakwe kahle noma iphathwe ngesisombululo sephesenti esisodwa se-potassium permanganate.

  1. Ngaphambi kokutshala, imbewu kufanele igcinwe emanzini avuthayo kuya kuma-degree angu-50 imizuzu engu-20.
  2. Khona-ke qiniseka ukuthi ugeza ngamanzi asebenzayo amaminithi ama-5 ukugwema imbewu ye-seed phimosis.
  3. Uma usetshenziselwa ukusebenzisa amakhomikhali amakhemikhali, ungakwazi ukugoba imbewu emkhakheni wokukhula okhuthazayo. Lezi zihlanganisa i- "Appin", "Zircon", "Gumat". Ukusuka emanzini emvelo okugcoba amanzi ancibilikile kufanelekile.
  4. Imbewu kufanele ivule cishe amahora angu-18.
  5. Imbewu evulekile idinga ukuhlwanyela ngokushesha.

Kunezindlela ezimbili zokwenza lokhu: ngokukhetha noma ngokushesha zibe iziqukathi ezihlukene. Ngendlela yokuqala, uhlelo lwempande zezitshalo luya ngcono. Ukujula ukujula - 1 cm, ibanga eliphakathi kwemigqa - 4 cm, naphakathi kwembewu - okungenani ezimbili.

Kubalulekile! Izwe kufanele lisetshenziswe kakhulu, kodwa ngaphandle kwamanzi.
  1. Amakhono afaka endaweni enelanga kakhulu. Uma ukukhanya okwanele, lungisa ukukhanya okungeziwe ngezibani ezikhethekile.
  2. Amahlumela abonakalayo agcinwa ekushiseni kwama-degrees angu-12 cishe isonto, bese kuthi ukuthuthukiswa kwezithombo kufanele kugcinwe ekushiseni okungaba ngu-18 degrees.
  3. Ukunisela kudinga ukulinganisela. Ukuphuza ngokweqile kubangela isifo esiyingozi - umlenze omnyama, okungeke kwenzeke ukulondoloza iklabishi.
  4. Uma iqabunga langempela livela, kufanele ukhethe isithombo: phonsa impande ephakathi, futhi amahlumela ajule kuma-cotyledons.
  5. Ngemuva kokukhetha, kufanele ulungise izitshalo kusukela elangeni.
  6. Emva kokuvela kwamaqabunga amabili weqiniso, ungadla iklabishi ngokuhlanganisa inqubo ngokunisela.

Ukudla kwe-Foliar kwenziwa ngokusitshala amaqabunga ngesisombululo ngamanyolo. Ukwenza lokhu, lungisa ingxube yehafu wezipuni kanye no-5 amalitha amanzi. Ukuphinda ukondla kufanele kube ngaphambi kokutshala izithombo. Ngaphambi kokutshala emhlabathini, qiniseka ukuthi uqine izitshalo. Ukuze wenze lokhu, thatha amaviki amabili ngaphambi kokufakelwa, kancane kancane ukwandisa isikhathi.

Ekuqaleni kufanele uhlakulele izitshalo kusukela elangeni elikhanyayo.

Ngenxa yokumelana okubandayo kwesitshalo, iklabishi itshalwe phansi ngasekupheleni kuka-Ephreli-ekuqaleni kukaMeyi.

  1. Lungiselela imithombo, uwacheze ngamanzi kuze kube yilapho ukwakhiwa kokungcola.
  2. Izithombo zijule ezitsheni ezingezansi.
  3. Emhlabathini owomile wathela umhlaba owomile ukugcina umswakama.
  4. Ekuqaleni, zimboza "Isipho" ngezinto ezingenayo okwezinsimbi kakhulu ze-engraftment esheshayo.

Abanye balimi bayishiya sonke isikhathi, okungasiza iklabishi ikhule kangcono futhi ingenakufinyeleleka ezinambuzane. Njengoba bekhula, iklabishi iphindwe kabili ngomhlabathi omanzi. futhi wenze izithako ezintathu kanye ngenyanga: okokuqala nge nitrogen Umanyolo, ke okuyinkimbinkimbi bese umanyolo potash. Isimo esibalulekile sokuvunwa okuhle kwamakhanda ukuphuza njalo, ekuseni noma kusihlwa.

Qaphela! Ekushiseni awukwazi ukuhlanza amaqabunga ngamanzi apholile.

Ukuvuna

Ukuze kugcinwe isitoreji esiphezulu isikhathi eside, izinhloko zeSipho zinqunywe ngaphambi kwamaqhwa, ngasekuqaleni kuka-Okthoba, lapho izinga lokushisa emoyeni ebusuku lingaphezu kwama-0 degrees. Sika ngommese, ushiye isiqu esilinganisa u-3-4 cm noma ukusikhipha isitshalo empandeni.

Isitoreji samakhanda

Izinhlobonhlobo zigcinwe kahle ngenxa yobuningi bezinhloko. Into esemqoka - ukuba nesikhathi sokuvuna amaqhwa bese ukhetha ukugcina indawo epholile, isibonelo i-cellar ekhethekile noma i-loggia egqamile.

Izifo nezinambuzane ezikhona

Izinhlobonhlobo "I-Gift" ziphikisana nezifo, kodwa uma ukwephulwa kwezobuchwepheshe bezolimo kungathinteka yi-keel. Ngezibonakaliso ze-keel, iklabishi ethintekile isusiwe embhedeni futhi ibhujiswe, inhlabathi iphathwa ngesisombululo se-1% se-Bordeaux ingxube noma isisombululo se-Homa ngesilinganiso sama-40 g ngalinye ngamalitha angu-10 amanzi aphindwe kabili ngezinsuku ezingu-7-10.

Ukuvimbela umonakalo we-phytospore, kubalulekile ukulwa nembewu ngaphambi kokutshala kwisisombululo se-Fitosporin noma i-potassium permanganate. Lesi sifo siboniswa ukukhula ezimpandeni. Izithombo ezigulayo zikhula kakhulu, kungenzeka ukuthi amaqabunga aphansi angabuna futhi asomile.

Ukuguqulwa kwamanzi uma kwenzeka ukuchelela ngokweqile kungasebenzisa ama-causative agents of peronospora Ama-spores of the ukhunta athuthuka ngokushesha eshisayo. Izimpawu ze-peronosporoza zingamabala amnyama engxenyeni engenhla yeqabunga futhi ziyaqhakaza engxenyeni yayo engezansi. Ukulwa nalesi sifo, zilawula ukuchelela, uthuli iklabishi ngomlotha, futhi izikhathi ezingu-2-3 ziyicubungula ngesisombululo se-Fitosporin kusuka ku-rg we-3 g ngalinye ngamanzi angu-5 l.

Izinambuzane eziyinhloko zeklabishi yizikhukhula zeklabishi nezimbungu ze-whitefish iklabishi.

  • Izinhlanzi feed on the uginindela amaqabunga, ikakhulukazi amahlumela abasha. Kungenzeka ukuqeda izinambuzane ngokusebenzisa umlotha, ukupompa ukumnika i-garlic (300 g / 10 l) ngokufaka isepha (100 g), i-chamomile, umhlonyane, kanye namalungiselelo amakhemikhali Anabazin sulfate (10 g / 10 l), i-Bitoxibacillin (40 g / 10 l)
  • Iklabishi amacimbi ukondla emaqabungeni, izimbobo ze-gnawing kuzo, ukunambitheka okululazayo nesethulo. Izibungu zivuna ngesandla, ngokuhlasela okukhulu ngokusebenzisa isisombululo se-Intavir (1 ithebhu / 10 l). Ukuphalaza kufanele kwenziwe kwesikhashana, ukuze umuthi uhlale emaqabunga amahora angama-5. Emva kwezinsuku ezingu-10, ukwelashwa kuphindwe.

Izinhlobo zeKlabishi "Isipho" - ukukhetha okuhle kulabo abathandayo imifino. Ukulandela imithetho yokutshala nokunakekelwa, ungakwazi ukufeza ukuvuna okuphezulu nokuvuna.