Ukufaka amaqanda ezinkukhu ekhaya kuyathakazelisa kakhulu, kodwa kunalokho kunzima. Ukuze uthole inzalo enempilo, elula, enhle ngesikhathi esifanele, kufanele ulandele ngokuqinile imithetho eminingi ozothola ku-athikili yethu. Sizochaza ngokuningiliziwe yonke inqubo yokufaka izinkukhu, ukusukela ekukhethweni nasekubekeni impahla kudivayisi, ekupheleni kokuzalwa kwezinyoni ezincane ezijabulisayo nokulindelwe isikhathi eside.
Ukukhethwa nokugcinwa kwamaqanda
Ukukhetha izinto ezibonakalayo ezifanele zokufakelwa i-incubator kubalulekile, kwenza kube yimpumelelo engama-50%, ngoba ngisho noma unikeza inqubo yokufaka incubation isikhathi esiningi futhi wenze konke ngokufanele, iqanda elithathwe kusengaphambili, elingcolile noma elingenasici, linciphisa amathuba okuthola inkukhu enempilo. 
Amaqanda ase-incubator angathathwa futhi agcinwe isikhathi esingaphezu kwezinsuku ezingu-5 ngemuva kokuba inkukhu ibeke phansi. Kufanele zigcinwe ezimweni ezihlanzekile, zinekamelo lomoya - okungukuthi, elinomphela wokugcina, phezulu kwezimo zokushisa zika-10-12 ° C.
Zijwayeze ngemithetho yokuzalisa izinkukhu usebenzisa i-incubator.Ngemuva kwesiqandisisi, lokho akuyona efanele. Nasi uhlu lwezici esincoma kakhulu ukuba sizicabangele uma ukhetha inzalo enempilo:
Kubalulekile! Ukugcina igobolondo ihlanzekile, endaweni lapho inkukhu izobeka khona amaqanda, ngaphambi kokugcwalisa nge-sawdust ehlanzekile. Kufanelekile ukuguqula njalo, kuze kube yilapho inkukhu ibisile.
- Ukuhlanzeka. Phezu kwegobolondo ine-microflora yayo, okumele igcinwe ngesikhathi sonke sokufakelwa, ngakho-ke izinto ngaphambi kokuba zibeke ngaphandle kufanele zihlanzwe. Okokuqala khetha ukuhlanza njengamakhophi akhona, ezimweni ezimbi kakhulu, ungawasula ngobumnene ngendwangu eyomile.
- Ukuhlanza Njengoba sekushiwo kakade, i-testicle kufanele ingabi ngaphezu kwezinsuku ezinhlanu ubudala, ukuze inkukhu isuswe kuyo ngokuvumelana nemibandela yesikhumbi.
- Hlonipha. Izinto zokusetshenziswa eziphezulu zekhwalithi akufanele zibe nephunga elibukhali, elibolile, elibi. Ukubekezela - isikhunta esincane, isithelo "samagilebhisi".
- Izimo zokugcina ezifanele. Zonke izinto zokusetshenziswa ezingazange zigcinwe ngokufanele ngeke zisebenzele i-incubator.
- Hlela isimo se-oval. I-testicle efanelekayo kufanele ibe nomumo ojikelezayo ojikelezayo, kancane kancane ohlangothini olulodwa. Izinto ezime ibhola noma izinto eside kakhulu kufanele zilahlwe.
- Usayizi wesilinganiso. Akudingekile ukuthi uthathe izinto ezincane kakhulu - izinkukhu ezinobuthakathaka eziyobuthaka kuzo, akudingekile ukukhetha eyodwa enkulu kakhulu - kungenzeka kube nezikhupha ezimbili kuwo. Isisindo esihle kakhulu seqanda elivamile kufanele libe ngu-50-60 g.
- Ukungabi nomonakalo ngokomzimba. Qinisekisa ukuthi igobolondo iyanqamuka, mahhala imifantu kanye namazinyo.
Hlola amaqanda ngaphambi kokubeka ukufakelwa, ungenza i-ovoskop eyenziwe ngokwakho.
Ngemva kokukhanyisa igobolondo nge-ovoscope, kufanele uthole ngaphakathi izimo ezintathu zempilo esemqoka:- elinye i-yolk nxazonke, eliphakathi nendawo, ngaphandle kokuthinta izindonga;
- ikamelo lomoya likhona, ubukhulu besipuni (hhayi ngaphezulu) futhi lisezingeni elimhlophe;
- Umbala weqanda awubangeli ukusola: kukhanya, kufanelana, ngaphandle kwamabala kanye nezitshalo.
Uyazi? Imvelo ishiwo ukuthi inkukhu, ehlwitha amaqanda, ingazikhuphula ngokwayo ezinye zazo zisuke esidlekeni, ngokuqonda kwayo. Lokhu kusikisela ukuthi inkukhu yazi ukuthi iqanda liyiphutha futhi akunangqondo ukulichitha, ngoba inkukhu enempilo ayinakwenziwa kuyo.
Imigomo nemibandela yokufakelwa ukufakwa
Njengoba usubeke izinkukhu zesikhathi esizayo ku-incubator - isikhathi sokukhushulwa saqala. Ngokuba zingakakhiwa izinkukhu nama-cockerels, yizinsuku ezingu-21. Ngaphambi kokuqala inqubo, konke kufanele kulungiselelwe 
Okokuqala, idivayisi kufanele ihlanzwe kahle, ihlanzeke futhi ifakwe umoya.
Okwesibili Kungcono ukubeka uphawu olulodwa lwamapayipi (aluyiziphukuphuku noma abukhali - akubalulekile) kusengaphambili, isibonelo, ngesiphambano. Lokhu kwenziwa ukuze kube lula, ukuze ungadideki uma uziphendulela esikhathini esizayo.
Ngesikhathi ulungiselela i-incubator, ukwaziswa kwamabhukhimakhi kungahlala ekamelweni lokushisa kwamahora angama-7. Lokhu kuzomsiza ukuba ashise ngokulinganayo kusuka kuzo zonke izinhlangothi. Ngemuva kokuthi "ukuhlala" kwezinkukhu zesikhathi esizayo kudivayisi, izinga lokushisa kwi-incubator yamaqanda kufanele lifinyelele ngaphakathi kwamahora angu-2-3 wokuqala 37 ° C. Esikhathini esizayo, ngokwemiyalo, izoshintsha njalo.
Uyazi? Kukhona ama-incubators anamathreyi afakwe amaqanda ajika ngokuzenzakalelayo. Kuyinto elula kakhulu, kuvumela ukuba ungavuli idivayisi uma kungathandeki ukukwenza.
Izinkukhu ezikhulayo
Manje iqala isikhathi eside, esibuhlungu futhi ngesikhathi esifanayo inqubo ethakazelisayo yokutshala kabusha nokubunjwa kwezimpilo ezintsha zezinyoni ezincane. 
Imodi yokufakelwa kwe-egg
Ukuze ubonakale ubonisa igrafu lokubusa kwezinga lokushisa, kanye nombuso wokuswakama, uphenduka futhi uguqule umoya wokuqala kusukela ekuqaleni kuze kube sekupheleni kokufakelwa kwamaqanda ezinkukhu, unikezwa itafula elikhethekile.
| I-Period | Izinsuku, izinsuku | Izimo zokushisa | Izinga lomswakama | I-egg ijika | Ukuphumula |
| 1 | 1-11 | 37.8 ° C | 60-65% | Njalo amahora angu-6-7 | - |
| 2 | 12-17 | 37.6 ° C | 55% | Njalo amahora angu-4-6 | 2 izikhathi emizuzu emihlanu |
| 3 | 18-19 | 37.3 ° C | 48% | Njalo amahora angu-6-7 | Izikhathi ezimbili emizuzu engu-20-25 |
| 4 | 20-21 | 37 ° C | 65% | - | 2 izikhathi emizuzu emihlanu |
Njengoba ubona, inqubo yonke ihlukaniswe ngezikhathi ezine futhi ngayinye yazo inezinkomba zayo zokushisa kanye nomswakama.
Ukuze uzalise izinyoni, ungenza i-incubator ngaphandle kwefriji wena.Ngaphezu kwalokho, ukuguqula nokuhambisa amaqanda nakho akuzona zonke izinsuku. Ukusebenza kwe-incubator kufanele kuhlolwe njalo, kuze kube izikhathi ezingu-5-6 ngosuku.
Kubalulekile! Uma le divayisi ihluleka futhi ihlala kuleli fomu isikhathi eside kunamahora angu-4, amatshwele azofa futhi ngeke kube khona udoti.Ukufakelwa kwamaqanda enkukhu okufanele, okukhiqizayo kudinga ukunamathela ngokuqinile kuwo wonke ama-incubation regimes aboniswe etafuleni.
Imigomo yokutshitsha izinkukhu
Ngosuku lwamashumi amabili nanye lwenkathi yokugubha, ungalindela ukubukeka kwezinyoni ezincane. Kuzobathatha amahora ama-5 ukuya kwangu-7 ukuphuma nokuqeda ngokuphelele igobolondo. 
Ngemuva kokuba inkukhu "izalwe" futhi isomiswe ngokuphelele ku-incubator, ingathunyelwa ekanini elilodwa noma ibhokisi lekhadibhodi elinomqaphi.
Izinsuku zokuqala izinga lokushisa ebhokisini kufanele ligcinwe ngaphakathi kwe-33-35 ° C, ngosuku lwesithathu lungancishiselwa ku-29 ° C. Kancane kancane, amaphuphu azosetshenziselwa ukushisa ekamelweni.
Uzoba nesithakazelo sokuthi ungakhula kanjani ama-poukts e-turkey, izigwaca nama-duckling ku-incubator.Izinkukhu ezincane zitholakala kakhulu ezifweni ezihlukahlukene kanye namagciwane. Ukuvimbela ukufa okuphezulu, abantu abaningi bacebisa ukuthi babeletha ama-antibiotic kusukela ekuzalweni, noma okungenani isisombululo esibuthakathaka se-potassium permanganate.
Sithemba ukuthi isihloko sethu, amathiphu, kanye netafula lokufakelwa kwamaqanda ku-incubator kuzokusiza ukuba ulethe izinkukhu ezinempilo, ezinamandla, ezinomusa, okuzovela kamuva, izinkukhu ezinhle zizokhula.
