Ithanga lepayinaphu kuyinto ehlukahlukene ebhekwa njenge-natimeg. Ukuthandwa kwabo phakathi abalimi kungenxa yesisa senyama, ukunambitheka okuhle nokuvuthwa okuphakathi. Kuvunwa ngemuva kwezinsuku ezingama-110 ngemuva kokutshala.
Kule imifino yenza amalungiselelo ebusika, ama-dessert amahle kakhulu. Bazoba isengezo esihle kumabele. Ukuyithola ezitolo ezinkulu kunzima. Naphezu kokunakekelwa okungathathi hlangothi, izinhlobonhlobo azivamile.
Ukuchazwa kwePayinaphu Ithanga Okuhlukahlukene
Amathanga kaphayinaphu anesiqu esikhulu nemivimbo emide. Isikhathi sokuzala sithatha izinyanga phakathi ehlobo nasekwindla. Imifino evuthiwe iqukethe ushukela omkhulu. Lokhu kuchaza ukuthi kungenzeka ukusetshenziswa kwayo ngezinhloso zobuchopho.
Uneminyaka ecishe ibe mibili. Inqubo yokuvuthwa ingasheshiswa kakhulu ngokunisela okufika ngesikhathi nokugcina umbuso omuhle wokushisa.
Isisindo sesithelo esisodwa asidluli ku-2,5 kg. Ikhasi layo elincane eliminyene linephunga elimnandi le-nutmeg. Lapho imifino igcinwa isikhathi eside, kulapho iphinyiselwa khona. Ithanga likaphayinaphu litshalwe ezindaweni eziseningizimu.
Ukuthola isivuno emgqeni ophakathi nasezifundeni ezisenyakatho, kusetshenziswa indawo yokukhosela yamafilimu. Ukuze kutshalwe i-hybrid, kunconywa ukusebenzisa inhlabathi evundile evundile.
Izici ezihlukanisayo ithanga lepayinaphu
Kubonakala ngosayizi ojwayelekile wamasethi, amaqabunga angaqinile, apendwe ngombala oluhlaza okhanyayo. Uhlelo lwezimpande luthuthukiswe kahle. Ngokuxhamazela okukodwa, kwakheka izithelo ezi-4 kuya kwezi-6 kokhilimu we-orange-orange. I-pulp iminyene, ukunambitheka kuyi-nutmeg.
Izinzuzo ezingezekile zifaka isikhathi sokugcina isikhathi eside, inani lokugcotshwa nokuphezulu. Ngaphansi kwezimo ezinhle, kuze kufike ku-5 kg wesilimo kuqoqwa kusuka ku-1 m2.
Izici Zokufika
Ithanga lepayinaphu libalwa phakathi kwezitshalo ezitshalwa kalula. Ukutshala le imifino, ungasebenzisa imbewu nezithombo. Indwangu kufanele ithengwe esitolo sochwepheshe. Imbewu ngaphambi kokutshala kumele ihlaselwe magciwane.
Isithako sokugcina esilinganisweni se-3 g sichithwa ku-300 g we-ketshezi olufudumele. Ngemuva kokucutshungulwa, izinto zokutshala zomile. Le ndlela ibonakala ngokufinyeleleka nokuphepha. Akudingi isikhathi esiningi. Ukuhlola ukumila kwembewu, kumile. Ukushisa koketshezi akufanele kudlule +55 ° C.
Ithanga linconywa ukuthi litshalwe ngemuva kwamazambane nezimbali zemidumba.
Lokhu kusiza ukuvikela ubungozi besifo. Ngemuva kokumba inhlabathi, ithululelwa ngesisombululo esibuthakathaka se-potanganum permanganate futhi ivundiswe ngesakhiwo esine-shavings ne-humus.
Ingxube yenzelwe ukuqinisa amasosha omzimba futhi isheshise ukukhula. Kumele kuqashelwe ukuthi ngenxa yohlelo lwezimpande ezinamandla, isitshalo sidinga isikhala samahhala. Uma amahlathi angaphezu kwesisodwa atshalwe nge-1 m2, isivuno siyokwehla.
Musa ukutshala ithanga likaphayinaphu eduze kwe-squash ne-squash. Leli siko lithanda ukukhanya nendawo, kepha alizibekezeleli okungaxhunyiwe.
Izithombo zifakwa enhlabathini kuphela ngemuva kokulungiswa kwayo. Kuhlanganiswa kuyo inhlanganisela eyenziwe ngesihlabathi somfula, i-peat ne-humus. Ukonakalisa ukwakheka kwenhlabathi kuyisinyathelo esiyisibopho. Izitshalo zingatshalwa emabhokisini amakhadibhodi, ezimbizeni zezimbali namabhokisi akhethekile.
Isitsha kumele some. Ukunisela kwenziwa kanye ngesonto. Ukugqoka kokuqala okuphezulu kwenziwa ngezinsuku eziyi-14 ngemuva kokutshala. Kwenziwa ngosuku olufudumele noluzolile ngezikhathi zakuqala.
Imithetho yokunakekelwa kwephayinaphu yangaphandle
Phakathi kwemisindo ebaluleke kakhulu yile:
- umswakama womhlabathi osesikhathini - cishe ama-2 l amanzi afudumele ayadingeka ehlathini ngalinye;
- ukwethulwa komanyolo we-organic kanye ne-mineral - njalo emavikini amabili;
- ukukhulula - kusiza ukugcina uketshezi nokuthuthukisa ukushintshana komoya;
- ukuvuna kuqala maphakathi nenyanga yokuqala yekwindla;
- ukucindezela - isiqu sakhiwa lapho ubude baso bufika ku-1.5 m.
Ithanga lepayinaphu kufanele ligcinwe kuvulandi noma esiqandisini. Imifino iqukethe i-fiber, amavithamini, izinto ezincane kanye nama-macro.
Izitsha ezilungiselelwe ngesisekelo sazo ziba nomphumela omuhle ohlelweni lwezinhliziyo, izitho zombono kanye nepheshana lesisu. Amabhonasi afaka nomphumela onamandla wokulwa nokuguga.
Izifo Nezinambuzane
Ithanga lepayinaphu liyamelana ngokuphelele nezifo ezahlukahlukene.
| Izifo / inkathazo | Izimpawu | Izinyathelo zokulungisa |
| Anthracnose | Ukubonakaliswa kwama-blade amaqabunga | Ukusetshenziswa kwengoma "Epin" nomlotha. |
| Bacteriosis | Amabala ansundu ezindaweni ezingafani zesitshalo | Icubungula ngesixazululo se-sulfate yethusi. |
| Ama-aphid | Ifuna isiko | Ukufafaza kwasekuseni ngemvubelo nomlotha. Izinqubo zenziwa njalo emavikini amathathu. |
| I-Whitefly |
Umhlali wasehlobo: izeluleko zokuqoqa nokusebenzisa ithanga likaphayinaphu
Ukuthola isivuno esiningi, kufanele ulandele le mithetho:
- Kwenqatshelwe ngokuphelele ukuhlwanyela imbewu endala.
- Ama-ovari amancane akufanele aniselwe. Lokhu kungaholela ekwandiseni ngokweqile kwamaqabunga nemivimbo.
- Ukulungisa ubungako benhlabathi, utshani kumele busatshalaliswe esakhiweni.
- Asikho isidingo sokususa ukhula.
- Isitshalo akufanele siniselwe ngamanzi abandayo.
- Uma imifino yehluka ngesisindo esihehayo, izakhiwo zokusekelwa zenziwa ngezindlela ezithuthukisiwe.
- Usebenzisa uhlelo lokudonsa, kungenzeka ukuthi wenze lula ukulawulwa kokugeleza kwamanzi.
Ithanga lepayinaphu likhethwa ngenxa yokumelana kwalo okukhulu ne-fungus pathologies, ukungathobeki, ukubukeka okuhle. Le hybrid isohlwini lwempumelelo kakhulu.
Okubi kwalesi siko kufaka nobulukhuni bokunakekela imivimbo, isidingo sokwakheka kwezitshalo. Ngokusho kochwepheshe, ngokunakekelwa okufanele, isivuno sizodlula konke okulindelwe. Isikhathi nomzamo osisebenzisile uzosheshe ukhokhe.
