"Gourmet Early" iwuphawu oluhle kakhulu lwethebula lamagilebhisi, elihlukaniswe ukunambitheka okubucayi nezici zangaphandle eziphawulekayo.
Ibanga elingathobeki kalula lijwayele ukujwayela njengaseNingizimu, nasenyakatho.
Umlando
I "gourmet zakuqala" yatholwa maduzane - eminyakeni engaphezu kwengu-10 eyedlule ngumunye wabalimi bezwe bokuqala, uViktor Nikolayevich Krasnov. Umkhiqizi ovelele wama-amateur wenza igalelo elikhulu ekuthuthukiseni i-viticulture. 
Ekuqaleni, leli fomu le-hybrid linikezwe igama elithi "Novocherkassk Red", futhi kamuva lanikezwa ikhodi 1-12. Kuyaziwa ukuthi igama elithi "gourmet" lanikezwa nguViktor Nikolayevich kuya ezinhlobonhlobo ezinhlanu zezithelo zamagilebhisi, eziboshwa ngokuwela izinhlobo ezinjenge "kishmish ecwebezelayo" nethi "talisman" - "Early", "Graceful", "Raduzhny", "Gourmet" ne "Flashlight". Ama-hybrid ahluke ngombala futhi avuthwe amajikijolo, futhi afana nesinamathiselo sangempela sokudla.
Yazi kahle amagilebhisi afana nalawa ngokuthi "Arcadia", "Moldova", "Okokuqala", "Iyajabula", "I-Talisman", "Tason", "iKhadidi".
Ngo-2006, i-"gourmet" yabhekwa njengokwethenjelwa kokulima ezindaweni eziseningizimu zaseRussia, e-Ukraine naseMoldova.
Uyazi? Ngenxa yokuqukethwe okuphezulu kwe-fructose ne-glucose kumagilebhisi, ukusetshenziswa kwalo kuholela ekuthuthukiseni ukusebenza kobuchopho.
Incazelo kanye nezici ezihlukile ezihlukahlukene
Amagilebhisi "incazelo yokuqala yezinhlobonhlobo (bheka isithombe), ngokusho kwezibuyekezo zabalimi:
- ukuvuthwa kokuqala (inkathi ekhulayo izinyanga ezine-4-4.5);
- iqhwa ukumelana no -23 ° C;
- ukunambitheka kwamajikijolo;
- iqoqo le-cylindrical noma conical;
- isisindo se-bunch singaba ngu-600 kuya ku-1600 g;
- ama-berries oblong;
- umbala wamajikijolo uyin pink ephuzi;
- isisindo sebheyili eyodwa sisuka ku-7 kuya ku-11 g.
Isikhathi sokuvuthwa "gourmet" izinsuku ezingu-120 kuphela. Kusukela ekuqhumeni ekuqaleni kukaJuni, amagilebhisi angavuthwa ezindaweni eziseningizimu engxenyeni yokuqala ka-Agasti. Ezindaweni ezisenyakatho, ukutshala ukushisa okushisa noma ukugoqa isivuno ebusika kunconywa.
Izinhlobonhlobo azikwazi ukuvuthwa ngaphandle kwesihlahla, ngakho-ke kudingekile ukuvuna isivuno uma sesivuthiwe ngokugcwele. Noma kunjalo, amagilebhisi angagcinwa, ngaphansi kwezimo ezifanele, kuze kube sekupheleni kwentwasahlobo. Ngaphezu kwalokho, i-hybrid ibhekwa njengenye yezinkinga ezihlukahlukene kakhulu.
Kubalulekile! "Gourmet" i-inflorescences yowesifazane kuphela, ngakho-ke impova ngesizo zezitshalo ezizungezile ngezimbali zobungqingili noma zesilisa.
Izici zokukhula
Ukwazi izici ezithile zokutshala "i-gourmet" yokuqala, ungathola izivuno ezinhle kakhulu zezitshalo. Uma ufaka amahlumela esakhiweni segadi, kufanele ukhumbule ngezici zokutshala amagilebhisi, njengokukhanyisa nomhlabathi.
Ukukhanyisa
Amagilebhisi isitshalo esithandekayo. Ukuntuleka kokukhanya kubangela ukuphazanyiswa kokusebenza okujwayelekile kwamaqabunga, ukutshala amaqabunga, izithelo eziphansi kanye nokuphikiswa kwezifo.
Akukhuthazwa ukutshala isivuno phakathi kwezihlahla zezithelo. Kuhle kakhulu izivini ukuba zisuse indawo ekhanyisiwe usuku lonke.
Izimo ezingcono zokukhanyisa isihlahla ziyafinyelelwa:
- ngezinga eliphezulu lokutshala;
- ukubeka amahlumela ku-trellis;
- ukuhlanganisa izihlahla;
- ama-garter, ama-pruning nama-pasynkovane amagatsha afika ngesikhathi.
Kubalulekile! I-hybrid ye-thermophilic ikhetha uhlangothi oluseningizimu noma empumalanga lokutshala, futhi ukungabi khona kwezinsuku ezishisayo kungabangela ukuvuthwa okungalungile kwesivuno.
Izidingo zomhlaba
Isimiso esiyinhloko sokutshala inhlabathi evundile ekuphakameni okuncane. Uma kwenzeka imvula enkulu, lesi sitshalo kufanele sivikelwe ekubolekeni.
Ngaphambi kokutshala izithombo emhlabathini kuyadingeka ukuqinisekisa ukudla okuhlanganisiwe. Esikhathini esizayo, lesi sitshalo singadliwa izimpande kanye namafolisi e-foliar. Zonke izinhlobo zomquba zivame ukusetshenziswa emva kokushona kwelanga, njengoba ilanga eliqondile lingashiya ukushisa komanyolo phezu kwesitshalo.
Kumele kukhunjulwe ukuthi inhlabathi kufanele ifuthe kahle. Uma kwenzeka isimo sezulu esibandayo ngokubanda ngemuva kokufika kwe "gourmet" emhlabathini, ama-cuttings kufanele ahlanganiswe ukuze agweme ukunqanda kwawo.
Izinhlobo zokutshala "gourmet zakuqala"
Izinhlobo eziningi zamagilebhisi, kufaka phakathi "i-gourmet", zisakazwe ngokusika. Amasiko athola kahle uma kwenzeka ukuhambisana nezinye izici zokufika.
Uyazi? Abalimi bamasimu bathi kufanelekile ukutshala amagilebhisi ezindaweni zokufika kwemifino ka-parsley. Ukunambitheka kwamajikijolo kuzoba ngaphezulu kakhulu.
Ukukhethwa kwezithombo
Ukusika ukutshala ngesikhathi sokuvuna izihlahla entwasahlobo. Ngalokhu ubukhulu obukhulu bamahlumela buba bude buyi-35 cm namafihle amahlanu ngalunye. Imikhawulo yezithombo izongena eparafini ecibilikile, ehlanganiswe i-cuttings ngendwangu ebomvu, ibekwa endaweni epholile emnyama.
Cishe ngemva kwenyanga, izinto zokutshala zikhishwa, ziqede ukuphela futhi zenze izimbobo eziningana nge-awl phansi kwegatsha. Kulezi, uhlelo lwempande luzoqhubeka nokuthuthukisa. Ngemuva kwalokho, izithombo zibekwe izinsuku ezintathu kwisisombululo soju (2 wezipuni uju ngamalitha amabili amanzi).
Funda futhi amathiphu awusizo kakhulu ekwindla nasentwasahlobo yokutshala kwamagilebhisi.
Isikhathi
Ukutshala ama-cuttings emibhoshini ngenhlabathi yensimu bese ushiya ekamelweni elihle kakhulu ekushiseni kuka-18 ° C. Ngemva kwamasonto amane ukuchelela okuhlelekile (kanye njalo ngezinsuku ezintathu), amaqabunga azovuvukala futhi amaqabunga azovela.
Emhlabathini ovulekile, izithombo ezihlwanyelwe zihlwanyelwe ngoMeyi, emhlabathini zifudumala ngo 12-15 ° C.
I-patterning yokuhamba
I-cuttings ehlwanyelwe idinga ukujula kwama-50 cm ebangeni elingaphansi kwamamitha amathathu ukusuka komunye nomunye. Ngaphansi kwezithombo zakha ukuxhaswa, nomhlabathi, ohlanganisa amahlumela, ofafazwe ngendwangu.
Okulandelayo, umhlabathi kufanele uhlanganiswe ne-foil. Lokhu kuzosiza inhlabathi ukuthi ikwazi ukufudumala ngokushesha, futhi umqubhethi, futhi, uma uhlaselwa, uzoveza ukushisa okwengeziwe.
Kubalulekile! Awukwazi ukutshala amahlumela amancane ezinhlobonhlobo ze-hybrid endaweni yamagilebhisi aqothulwe iminyaka emithathu. Izivini zichithe kakhulu umhlaba, zidonsa amaminerali awusizo kuwo. Ngenxa yalesi sizathu, izilwane ezincane zikhula kancane kancane futhi zithuthuke kabi.
I-Grade Care
I-hybrid "gourmet" ayithobeki ekunakekeleni ekunikezeni ukuchelela okufanele, ukufaka umanyolo nokusika izihlahla.
Ukunisela
Izinyanga ezimbili zokuqala emva kokutshala ukuvuna amagilebhisi kuyadingeka. Kudingekile ukukhulula inhlabathi yokumuncwa okungcono komswakama ngezimpande nokuvimbela ukubola kwabo.
Ihlobo elomile lisho ukuqubuka kwamagilebhisi ukugcina umswakama nokugcina i-microclimate enhle.
Ngemuva kwephakathi kwehlobo, ukuchelela okuhlelekile kufanele kumiswe ukuvumela isithelo ukuba sigcwalise ushukela.
Funda mayelana nokunakekela amagilebhisi ekuwa.
Umanyolo
Ukutshala umuthi kuyimpoqo yesitshalo ngemuva kokutshala. Ngaphambi kokuqala kwezimbali, i-hybrid kumele inikezwe nge-phosphate ne-potash. Ngemuva kokuphela kwezimbali, amagilebhisi kufanele ahlanganiswe nama-manganese, i-zinc kanye nensimbi. Ngakho lesi sitshalo sizohlinzeka nge-immunity esiqinile futhi ngeke sibe nezifo ezincane. 
Ekubeni, i-hybrid nayo idinga umanyolo, okunye okufakelwayo okunjengezinkukhu noma umquba wezinkukhu kuyafaneleka. Ngesikhathi sokubandayo, kuzosiza inhlabathi ukuthi igcwalise izakhi.
Ukudubula
Ukwehlisa isiko kuyenzeka ekuqaleni kwentwasahlobo, ngaphambi kokuqala kwesikhathi sokugeleza kokushisa. 
Kubalulekile ukulondoloza isitshalo kulabo ababulawa ngesikhathi sasebusika amahlumela, ukusika umvini emahlumela amahlanu. Esiqhingini kumele sibe ngamaqhawe angaphezu kwama-35.
Indlela yokuvikela amagilebhisi ezifweni nasezinambuzane
Ukuhlukahluka kwamagilebhisi okuqala akunamandla ukubola kanye nokubola kwegrey. Kodwa-ke, izihlahla ezincane nezibuthakathaka zivame ukutholakala nezifo ezifana ne-powdery mildew ne-oidium. Ngesikhathi esifanayo amajikijolo namaqabunga adala i-patina elimpunga. Ukuvimbela isisu ngezidakamizwa eziqukethe izibabule nezethusi, kanye nama-fungicides, kuzosiza ukubhekana nezifo ezifanayo.
Kubalulekile! Phakathi kwawo wonke ama-hybrids "gi-urman" ibhekwa njengenye yezinkinga eziningi zezifo zezivini.
Njengoba izihlahla zivuna futhi zilimaza emvinini, amagilebhisi angaveza i-anthracnose, echaphazela amajikijolo, amaqabunga, namahlumela. Kulokhu, amagatsha nezithelo zoma, amaqabunga ahlanganiswe nezindawo ezimnyama. Izindawo ezingathintekile kufanele ziqedwe futhi zishiswe, futhi i-hybrid iphathwe ngezixube ezivikelayo eziqukethe i-copper sulphate noma i-nitrophene.
Njengoba "i-gourmet" ijwayele ukuhlaselwa ngamagilebhisi nezinambuzane, kuyadingeka ukuvikela isiko ngezinambuzane kanye nama-acaricides.
Kubalulekile ukwenza ngendlela ehlelekile ukupompela izifo nge-fungicides kanye ne-biologics. Ukusebenzisa ithuluzi lezinto eziphilayo akumele sikhohlwe ukuthi ngemva kokuba imvula ihlanjululwe futhi ukucutshungulwa okwengeziwe kuyadingeka.
Amajikijolo ama-sweet of the varieties zakuqala athola izinyoni nezinambuzane eziyingozi. Ukuze uvimbele ukuhlaselwa kwezinyoni, ungasebenzisa igridi ethintekayo. Lahla izinambuzane ezingafuneki kuzosiza ngesikhathi esifanele ukubeka izicupho.
Uyazi? Izihlahla zokuqala zomvini ziyizimbongolo. Abanikazi balezidiza baqaphela ukuthi lezo zihlahla ezazidle isilwane, ngonyaka olandelayo zaqala ukuthela izithelo kakhulu kunezinye.
Ngidinga indawo yokuhlala ebusika?
Ukuphikiswa kwamaqabunga kulezi zinhlobonhlobo zamagilebhisi kuncane - kuya ku -23 ° C. Kulokhu, ebusika, "gourmet" kungcono ukumboza.
Ukuze wenze lokhu, kufanele wenze ukuvimbela ukuvimbela, ukusika kanye nokondla ekwindla. Khona-ke udinga ukubamba indawo yokuhlala kanye nendawo yokuhlala yokugcina, ngokuya ngezimo zezulu zesifunda.
Kwezinye izindawo ezisenyakatho ezibandayo, "i-gourmet" iyalinywa kuphela ezindlini zokugcina izithombo. 
Izinzuzo nezinsalela ezihlukahlukene
Amagilebhisi "gourmet zakuqala" ahlukaniswa nenani elikhulu lezibuyekezo ezihle ezivela kubalimi.
Phakathi izinzuzo abathandi amajikijolo juice uthi:
- ukuvuthwa kokuqala kwesiko;
- ukuvuna okucebile nokucebile;
- ukuphikiswa kwesifo esihle;
- ukunambitheka okungavamile kwamajikijolo;
- okwethenjelwa kokubili ukulima komuntu ngamunye nokukhulu.
Ukukhanya, okuhlwabusayo, okuvuthiwe ekuqaleni, ngaphandle kokuhlukunyezwa okunye, "amagilebhisi" amagilebhisi okuqala avunyelwe abalimi ngenxa yezimfanelo zabo ezingenakuqhathaniswa. Ngokunakekelwa okufanele, lesi sitshalo sizobuyisela ngokugcwele abathandi bezithelo zomvini ngokuvuna kwawo okukhululekile.
