Izinhlobo ezihlukahlukene ze-strawberries engadini "Crown" ezakhiwe abalimi baseDutch ziye zaheha abaningi balimi.
Ake sijwayelane eduze ne-sitrobheli "Crown", incazelo yezihlukahlukene, izici, izithombe nokubuyekezwa.
Izici ebangeni
Izihlahla eziphakathi nendawo, hhayi amaqabunga amaningi futhi azungeze izwebe, amaqabunga aphezulu, aphezulu. Izitshalo ezinamapununkhi anenzuzo, kahle ubambe isisindo sesithelo. Amajikijolo amancane afike ku-30 g wesisindo, ifomu elungile le "inhliziyo", umbala obomvu obomvu nombala okhanyayo. I-pulp ishukela, i-juicy ne-sweet nge-stem eyengeziwe, inephunga elimnandi lama-strawberries. I-Strawberry "Crown" ekuchazweni kwezinhlobonhlobo iyasetshenziswa yonke indawo futhi ikhangayo ngokubukeka, njengoba kuboniswe esithombeni.
Hlola izinhlobo eziningana ezijwayelekile ze-strawberry: U-Honey, U-Clery, u-Eliana, isi-Finnish, u-Maxim, iNdlovukazi, u-Chamora Turusi, u-Fresco, uZeng Zengana, uKimberly, I-Malvina, i-Asia, i-Marshal, i-Lord, i-Masha, i-Russian, i-Elizabeth 2, iNdlovukazi u-Elizabeth, iGigantella no-Albion.
Izici ebangeni:
- ezihlukahlukene eziphakathi nesikhathi sokuqala kanye nesikhathi eside eside se-fruiting;
- ukukhiqiza kusuka kwesinye isihlahla kuya kilogram;
- ama-frost-resistant, kodwa hhayi emelene nesomiso;
- ukuphepha okuphakathi kokuhamba;
- ukumelana ne-powdery isikhutha, kodwa kuncike ekumpandeni izimpande;
- ngenxa ye-juiciness enkulu yamajikijolo ayinconywa ngokuqandisa.
Uyazi? Emzaneni omncane weVepion Dinan eBelgium, bahlela ukuvakasha kwabavakashi ngeStwberry Museum, engadini yakhe nasezindaweni ezizungezile. Lapha, izivakashi zizofunda umlando we-berry, uvakashele ingadi ye-strawberry, uhlanganyele ezinkambisweni ezihlukahlukene kanye nemikhosi, futhi ukwazi ukuthenga iziphuzo ezidakayo zedrobheli.
Ubuchwepheshe bokufika
Ukuze uthole isivuno esihle ngaphambi kokutshala ama-strawberries ukumba indawo bese uhluma. Uma indawo ngaphambi kwesiko ingenalutho, kuyisifiso sokondla umhlaba: yenza humus kanye nomuthi wokhuni. 
Indlela yokukhetha izithombo
Uma uthenga izithombo, okokuqala, hlola uhlelo lwempande: izimpande zezimpande kufanele zibe namandla, zithuthukiswe futhi ziqiniswe, zingabomile, ngaphandle kwamabala asolisayo. Isayizi yentamo yentamo okungenani ama-6 mm, amaqabunga aphilile aqinile, okungenani amathathu.
Ngesikhathi futhi kuphi ukutshala iberry
Isitshalo se-Strawberry "Crown" etshalwe ekuqaleni kwentwasahlobo nasekupheleni kwehlobo. Isayithi liyadingeka ukukhetha ivule ilanga, kodwa ivikelwe kusuka kumashicilelo. Izithuthukisi ezinhle kakhulu zenkambiso ziyi-legumes kanye nezinhlamvu. Ngaphambi kokutshala umhlaba, kunconywa ukuthi uphinde ugobe phansi i-bayonet yefosholo phansi bese usebenzisa umanyolo, kungenzeka ukusebenzisa i-nitrogen yamaminerali.
Isu lokutshala izithombo emhlabathini ovulekile
Ngesihlahla, bemba umgodi ojulile kunokuba ubude bezimpande zawo, ibanga eliphakathi kwezimbobo liyingxenye yemitha, phakathi kwemigqa - imitha. Ukutshala izimbiza kudingeka kuphuze kahle. Ngaphansi komgodi yenza intaba yombumba, ubeke isihlahla phezu kwawo, uqondise izimpande uphinde ufafaze inhlabathi, kodwa ushiye i-collar yezimpande ngaphezu kwendawo. Inhlabathi ezungeze isihlahla kancane ihlanganiswe futhi iphuze futhi. 
Indlela yokunakekela ezihlukahlukene
Ukuze i-strawberry ingalimazi futhi ingahlaselwa yizinambuzane, kubalulekile ukuqapha isimo somhlabathi nokuqina kwezihlahla. Amanzi ngesikhathi esifanele futhi ukondla isiko, ukhulule inhlabathi.
Ukunisela, ukusiphawula nokukhipha inhlabathi
Izinhlobonhlobo zinconywa ukuba ziphuziswa ngokunisela ukuchelela. Uma lokhu kungenakwenzeka, ukuchelela kumele kube ngaphansi kwesihlahla kanye ngesonto (kuye ngokuthi imvula), ngamanzi afudumele. Ngamitha engamakhilomitha angama-20 wamanzi. Ungayeki ukuchelela emva kokuvuna, ake amahlathi abe amafleji enempilo ngonyaka ozayo.
Kubalulekile! Qinisekisa ukuthi uhlanza inhlabathi emhlanjeni olahla ama-strawberries okudla nokuthungwa, ukukhulula inhlabathi ezungeze izihlahla, ukuwugcwalisa nge-oxygen.
Umanyolo
Ngemuva kokuba isitshalo sesitshalisiwe ngemuva kokutshala, saqala ukwakha amaqabunga amasha namabala ama-ovarie, ungondla nge-nitroammophoska (amalitha ayi-10 tbsp) ngaphansi kwesihlahla. 
Phakathi nokwakheka kwesithelo, i-potassium nitrate iphinde ibekwe ngaphansi kwempande - ku-10 amalitha amanzi 2 tbsp. l izinto.
Ngemuva kokuvuna izihlahla zilungele ubusika: yenza ukukhushulwa kwe-mullein (ibhakede), ungeze ingilazi yokhuni. Ekwindla sekwephuzile, ngaphambi kwamaqhwa ngaphansi kwezihlahla, inhlabathi ihlanganiswe nama humus.
I-strawberry mulching
Imibhede ye-strawberry e-Mulching yenza imisebenzi eminingana: ivikela lesi sitshalo ekushiseni, ukukhuphuka ngokushesha komswakama, futhi kuvikela amajikijolo. Ukuthinta amajikijolo omhlabathi, okokuqala, angcolile, futhi okwesibili, angaqala ukubola. Njengoba i-mulch for strawberries kungcono ukusebenzisa i-sawdust noma utshani.
Ukwelapha izinambuzane nezifo
Ukuze ugweme izimpande zokubola kanye nebala elimhlophe, udinga ukuqapha umswakama womhlabathi: okungaphezu kokuswakama yimbangela yokuqala yesifo. Mayelana nezimpande ukubola kuzokutshela ukukhula okumile kwehlathi kanye ne-bluish tint embala wamaqabunga neziqu, ukubomvu kwe-trunk empandeni. Lokhu kuzosiza izidakamizwa "Topsin-M" noma "Fundazol." Lapho ama-white blotches enza ama-stalks amnyama, futhi amabala avela emaqabunga. Nakhu kudingekile ukuba unciphise izihlahla futhi uzinze nge-Falcon noma ushintsho ngokwemiyalo. 
"Izihambeli" ezivame kakhulu kwi-strawberries: i-nematodes, i-weevils, i-aphid ne-slugs. Izinambuzane zingesabisa izikhambi zabantu: ukumnika i-garlic (i-coniferous ithole 400 ml + 100 g we-garlic oqoshiwe + 40 ml we-boric acid). Ukuphalaza ngesisombululo esinomsoco wezidakamizwa "Inta-vir" ithebhulethi -1 ngamalitha ayishumi amanzi asisiza. Ama-slugs avunwa ngesandla, futhi ukuze avimbele ukuba basakaze esiqhingini, lesi sihloko sithelwa.
Ukunciphisa izwebe namaqabunga
Izithombo ze-sitrobheli zikhula cishe njalo, ngenkathi zidonsa izakhi, zilahla iziqu zezinhlamvu nezithelo ezakhiwe kakade. Izindebe ezimbalwa kuphela ezisele ezitshalweni, bonke abanye basuswa.
Kubalulekile! Amadevu angeke aqedwe, ukudonsa kungadonsa bese kulimaza wonke amahlathi. Ukudubula kwenziwa ngezingubo noma amasimu engadini kuphela esimweni esomile ekuseni noma kusihlwa.Okufanayo kusebenza kumaqabunga: ubuningi obuningi obunzima obudala isisongo sezifo, udonsa izakhi kanye nomswakama okudingekayo ekuthuthukiseni izithelo.
Indlela yokulungiselela ama-strawberries ebusika
Ngesikhathi sasebusika, amahlumela ahlanzwa, asuse amahlamvu namadevu, lapho izifo zingase ziqoqwe khona, ukushiya izinambuzane ezincane. Amahlamvu asusiwe ukuze isitshalo sibe nemsoco okwanele ebusika. Ngemuva kokuthela izihlahla, izitshalo zibhekene nezifo ezihlukahlukene kanye nama-virus ukuze ziwavikele, isayithi lifakwe nge-Bordeaux liquid 1% noma lifafazwe ngotshani.
Kubalulekile ukuhlanza ngokuphelele inhlabathi emibhedeni yezitshalo zokhula kanye nokhula. Ngaphansi kwesihlahla ubeke humus phambi kweqhwa. Naphezu kokumelana nesimo sezulu esibandayo, kungcono ukumboza amahlumela nganoma yikuphi ukwaziswa okuhlanganisa.
Uyazi? Ngomhla ka-1 Ephreli 2009 kwakunezincwadi emaphephandabeni mayelana nokubonakala kwe-strawberries omhlophe we-ananas, okwakubhekwa njengamahlaya, ngoba izinhlobo ezihlukahlukene ze-strawberry zazibhekwa zilahlekile. Kodwa-ke, abalimi baseDutch abaholwa uHans de Jong baphinde bavuselela ubhekeni, bathuthukise kakhulu izici zayo.
Izinzuzo nezinsalela ezihlukahlukene
Izinzuzo ezingenakuphika zihlanganisa ukunambitheka okuhle kwamajikijolo: kunamanzi, amnandi, angenayo i-voids phakathi. Isivuno simelana nezinguquko zokushisa okungazelelwe futhi ezifanele ukukhula ezindaweni ezibandayo. Unesikhathi eside se-fruiting, isivuno esihle.
Kodwa kunezinselele eziphawulekayo: naphezu kokumelana ne-powdery isikhutha, lezi zinhlobonhlobo zitholakala kalula ezifweni ezimpandeni. I juiciness of the berry ngakolunye uhlangothi ubuhle, kodwa ngakolunye uhlangothi kunzima ukuhambisa berry oluvuthiwe, kuyinto ekhubazekile kakhulu.
Ngokuvamile, i-strawberry "Crown" ithola ukubuyekezwa okuhle: kuyinambitha, inokubonakala okukhangayo, isivuno esihle. Kodwa akubhekwa njengelungele ukutshengisa ukudayiswa, kuphela ekusetshenzisweni kwayo ezindaweni ezincane, lapho kunamathuba amaningi okuvikela ezifweni, futhi akudingeki sikhathazeke ngesethulo.
