Ama-beet emhlabathini ovulekile akhule ngezindlela ezimbili: imbewu noma ngezithombo. Kulesi sihloko sizoxoxa ngendlela yokutshala ama-beet nezinhlamvu, kanye nokuhlaziya izidingo eziyisisekelo zokuvunwa okuhle.
Izinhlobonhlobo zezinyosi zokukhula emhlabathini ovulekile
Ukukhethwa kwezinhlobonhlobo kuncike enjongweni yempande. Wonke umuntu ukhetha uhlobo aludingayo. Ukusetshenziswa kokupheka, i-table ehlukahlukene ihle kakhulu. 
Ungatshala futhi iqembu leshukela lokudla. Uma isitshalo sesitshalo sitshalwe ukuze sondle imfuyo, khona-ke ifolishi isithombo sebhitrudi ifanelekile kule njongo.
Izinhlobo ezilandelayo phakathi nonyaka-midlalo yezintambo zethebula zinezindawo ezinhle kakhulu zokupheka:
- "Bordeaux 237";
- "Bordeaux odnosemyannaya";
- "I-Monofilament";
- Gribovskaya;
- "A-engaqondakali A-46";
- "Pablo";
- "Podzimnyaya A-474";
- "Renova".
Uyazi? Ngemuva kwalokho iminyaka yocwaningo Ososayensi baye bathola okuthakazelisayo: imifino ebulalayo kunazo zonke (izinga eliphezulu) iyatholakala kulezo zinhlobo zezinyosi ezinenkathi yokukhula engaphansi kwezinsuku ezingu-150.
Izinsuku zokufika
Uma utshala ama-beet emhlabathini ovulekile nembewu, tshela izinga lokushisa kwenhlabathi. Ukuhlwanyela ngaphambi kwesikhathi kwembewu ezweni elibandayo kubhekene nokubunjwa kwama-peduncles emifino, okudala umonakalo omkhulu ezimpandeni. 
Ukushisa kwenhlabathi okudingekayo ekukhuleni lesi sitshalo - i-8-12 ° C. Imbewu yezimpande enhle ihluma 4-5 ° C. Kuyinto evamile ukuqala ukuhlwanyela imisebenzi phakathi kukaMeyi.
Ukukhetha indawo ensimini
Uma ukhetha indawo yokuhlwanyela, phuma emibandela emibili ebalulekile: ukungabi khona komthunzi nokuvikelwa ezikhathini. Ukuba khona kwalezizinto ezimbi kungabangela ukubola kwezimpande.
Ukukhanyisa
Isimo esibaluleke kakhulu sokukhuphula impande enhle ukuqinisekisa ukukhanya okukhulu. Indawo ngaphansi kwempande kufanele ikhanyiswe kahle ilanga. 
Kungenjalo, imifino impande iyeka ukuthuthukisa. Ngaphezu kwalokho, ukukhanya kuholela ekwenzeni okujulile ukugcoba emithonjeni enhle.
Indawo enhle yokutshala yindawo evulekile evikelwe emoyeni. Hlanganisa izindawo ngaphansi kwezihlahla, emigodini noma emagqumeni.
Bambalwa abantu abazi ukuthi ngaphezu kwezinto ezizuzisa izithelo ze-beet ngokwayo, iziqongo ze-beet zinenani elikhulu.
Luhlobo luni lomhlabathi oluthandayo ama-beet
Ama-beet adinga umhlabathi ovundiwe ocebile ngamaminerali noma izakhi eziphilayo. Umhlabathi for beet isithombo sebhitrudi ngokuvamile liqukethe medium loamy chernozem kanye peatlands.
I-acidity yenhlabathi kufanele ingathathi hlangothi noma i-alkaline encane (pH 5-8). Uma izinga le-asidi lingavumelani nezinkomba ezingenhla, izimpande zizobe zisengozini ezifweni ezihlukahlukene. 
Ukuze usize uhlelo lwempande olusha lube nezimpande, umhlaba kufanele ube obala, okhululekile futhi ojulile.
I-beet yebheyi ikhula kahle emibhedeni lapho u-anyanisi, amazambane, utamatisi namakhukhamba bekhulile ngaphambili. Iklabishi, izaqathe, i-chard - imifino, emva kwalokho akukhuthazwa ukuhlwanyela beet.
Kubalulekile! Ukusetshenziswa komquba omusha njengomanyolo wezinyosi akuvumelekile.
Ukuhlwanyela izitshalo zempande emhlabathini ovulekile
Masiqhubekele phambili ekuziqhathaneni kwe-beetroot ekhulayo.
Ukulungiswa komhlaba
Umhlabathi wempande ulungiswe entwasahlobo (ekuqaleni kukaMeyi). Ngaphambi kokuhlwanyela, inhlabathi iyaswakanyiswa, ifakwe ngamaminerali kanye nama-fertilizer eziphilayo (humus, compost). Khona-ke inhlabathi ikhululiwe ekujuleni kwe-5 cm. Ngosuku lokuhlwanyela emibhedeni, yenza ama-3-4 cm ajulile. Ubanga phakathi kwe-craters kufanele lube ngu-20 cm, futhi phakathi kwemigqa - 40 cm.
Ukulungiselela imbewu
Imbewu ye-beet ihlwanyela kokubili eyomile nangemva kwenqubo yokungena. Ngenxa yezihlumela zomswakama zivela ngokushesha kakhulu. Ukufaka izixazululo ezisetshenziswayo zokuvuselela ukukhula.
Inqubo akumele ihlale ngaphezu kosuku. Khona-ke imbewu ihlanjululwa ngamanzi afudumele, idluliselwe endwangu futhi yomiswe kahle. Futhi kuvunyelwe ukusebenzisa umlotha ovamile.
Hlola izinga lokushisa egumbini lapho kukhona khona imbewu. Ukushisa akufanele kube phansi kakhuluuma kungenjalo imbewu yakho ngeke ihlume.
Inqubo yokufika
Uhlelo lokutshala izimpande lifana ne-lattice. Imbewu ihlwanyelwa emigqeni, ilandelwa amahlumela amancane. Ama-funnel asungulwe ngaphambilini agcwele amanzi. 
Linda isikhathi esincane kuze kube yilapho amanzi ehlushwa. Ukuhlwanyela imbewu ye-beet kwenziwa ngabanye. Ukwenza ngcono inqubo yesikhathi esizayo yokunciphisa, kutuswa ukuba utshale imbewu kancane. Ngemuva kokuhlwanyela, ama-grooves afafazwa umhlaba. Khona-ke sidinga ukuncelisa inhlabathi futhi siyikhulule.
Uyazi? Ebona ukuthi izithombo zingase zingabonakali, abaningi bafaka imbewu eziningana emngceleni owodwa ngesikhathi esisodwa. Kodwa njengoba imbewu ye-beet ikhulu kakhulu, izitshalo ezingaphezu kwesisodwa zivela ezinhlameni eyodwa. Yingakho abalimi batusa ukubeka imbewu kule mininingwane kuphela.
Imithetho yokunakekelwa
I-Beetroot - isiko esingenamahloni okumelene nesithwathwa. Ukunakekela ukugqoka okulinganiselayo, ukuchelela okuvamile, ukukhipha isikhathi esifanele nokunciphisa kahle.
Ukugqoka okuphezulu
Umhlabathi uqala ukondla lapho kuvela amahlumela okuqala. Kubalulekile ukuthi ungadluli ngenani lomanyolo.
Lezi zitshalo zemifino zikhetha izinto eziphilayo, futhi kusukela kumaminerali enyameni yemifino, ukuphahlazeka kanye ne-voids kungakha.
Njengokugqoka okuphezulu, sebenzisa izinkuni, i-superphosphate, i-potashi nama-fertilizer amaminerali, amalahle, urea, i-potassium chloride.Kufanele kukhunjulwe ukuthi ukusetshenziswa kwamakhemikhali kuyingozi, okokuqala, kubantu.
Kude 5 cm kusuka emahlathini enza ama-grooves futhi awagcwalise ngesisombululo se-nitrogen fertilizer. Lapho iziqongo ezigciniwe zihlangana ndawonye - lokhu kubonisa ukuthi isikhathi sesifikile sokwenza isengezo se-potash.Ukuchelela okulungile
I-Beetroot - isiko esithandayo umswakama. Ngokwesilinganiso sonyaka ngamunye, izinga lokunisela ngalinye 1 m² liyi-15-20 amalitha (2-3 amabhakede). Isikhathi sokunisela sifike ngesikhathi lapho ungqimba oluphezulu lwenhlabathi luma khona. 
Isidingo somswakama sikhuphuka kakhulu esitshalweni esincane, kanye nesikhathi sokuqina kwezitshalo. Indlela engcono kakhulu yokunisela ukufafaza. Le ndlela isisiza ukugeza nokuvuselela amahlamvu esitshalo. Umsebenzi unesifiso sokwenza kusihlwa.
Ukuchelela ngokweqile nokuvame kakhulu kwenhlabathi kuholela ezifweni ezifungayo, futhi inyanga ngaphambi kokuvuna kunciphise ukunambitheka kwemifino. Amaviki amabili ngaphambi kokuvuna, ukuchelela kumele kuphele ngokuphelele.
Kubalulekile! Ngaphambi kokunisela, engeza usawoti emanzini (1 isipuni ilitha ngalinye ibhakede lamanzi). Lokhu kuzokwandisa ushukela wemifino futhi uvikele kuzo izifo ze-fungal.
Ukuthinta
Esikhathini sokukhula kwezinyosi kuhlanganiswa izimila zezimbali. Amahlumela ahlala njalo ehluma izidleke, okumele kuphele kancane. Imibhede idinga ukunqunywa izigaba ezimbili:
- Phakathi nokwakheka kwamaqabunga amabili ne-diameter ububanzi buka 2-3 cm (ibanga phakathi kwamahlumela kufanele libe ngu-3-4 cm).
- Esigabeni sokubunjwa kwamaqabunga angu-4-5 nge-beet ububanzi buka 3-5 cm (ibanga phakathi kwezitshalo - 7-8 cm).
Zonke izihluthulelo ezikude zihamba ngokushesha. Esikhathini esizayo, bayophinde bakhiphe.Ukuvuna
Ukuvunwa kweMisa kwenziwa ngaphambi kokufika kwama-frosts amakhulu. Izitshalo zempande zisuswa ukungcola futhi zikhishwe emaqabunga.
Zama ukungadluli imifino emhlabathini, njengoba ngemuva kokuwela ngaphansi kwama-beet ama-beet ngeke kugcinwe kahle. Ukuze ungalimazi isikhumba, sebenzisa amafoloko. 
Ngomusa pry the imifino nge imfoloko bese udonsa eziqongweni. Impande engezansi ayitholakali. Kuyinto efiselekayo ukuphumula eziqongweni, ukuphikisana ngezandla. Khona-ke isilonda kufanele some emoyeni (ngqo emibhedeni).
Izifo ezigula noma ezigulayo ezihlelwe khona. Ukuvuna okuhle ngokushesha kugoqwe ngokuqinile emigodini eyomile, ehlanzekile.
Kubalulekile! Ukuze uvikele ukuvunwa kwe-beet ezinambuzane nezifo ezihlukahlukene, amabhokisi emifino ahlanganiswe kancane ngamapulangwe noma ugoli (powder).
Ama-beet anempahla yokugcinwa isikhathi eside ngaphandle kokushintsha izici zabo zokunambitheka ngaphandle kokudela izimfanelo eziwusizo. Lokhu kwenza kube nokuthokozeka kwonyaka wonke imifino enhle futhi enempilo.
Sithemba ukuthi amanothi ethu azokusiza ukuba ukhule isivuno esihle salezi zitshalo ezinomsoco ezinomsoco nesiphuzo kulesi sakhiwo sakho.
