Izimfihlo zokumiswa okulungile nokugcina igalikhi

I-garlic yanoma yiziphi izinhlobo ze-botanical kufanelekile ukuma. Umkhiqizo ugcinwe ngendlela eqondile futhi usetshenziselwa ukwenza isobho, amasobho, ukukhethwa kanye nokusawoti.

I-amplikhi ye-garlic iqukethe cishe ama-40% ama-solids. Lawa angama-carbohydrate, kepha, ngaphezu kwalokhu, kukhona ama-phytoncides namafutha abalulekile.

Futhi, umkhiqizo unokuqukethwe okuphezulu kwamavithamini B2, C, B1 kanye ne-PP.

Thola kuwebhusayithi yethu ukuthi usomise ama-hazelnut ekhaya.

Funda lapha ukuthi ungenza kanjani i-plum marshmallow.

Izakhiwo eziwusizo ze-dogwood omisiwe: //rusfermer.net/forlady/konservy/sushka/kizil.html

Ungakuqoqa kanjani i-garlic yokomisa?

Okokuqala, kunconywa ukutshala izinhlobo ezifanele kakhulu ukuma. Lezi yi-garlic ezimhlophe ze-garlic ne-creole. Khumbula! Ezinye izinhlobo zingase zilahlekelwe ukunambitheka ngemuva kokuma.

Ukubamba i-garlic kunconywa ngemuva kokuqinisekisa ukuthi umhlabathi owomile. Ngesikhathi esifanayo akudingekile ukukhiqiza izimila izinsuku ezimbalwa ngaphambi kokuvuna.

Omisa ugarliki ekamelweni elomile nelipholile. Okuhle kunakho konke, ungabhidliza impande, isiqu kanye namaqabunga. Usenayo isikhathi sokusika amazinyo zibe izingcezu ezincane.

Izindlela zokoma ugarliki

Omisa izinhloko ze-garlic

Indlela yokoma ugarlic? Gweba isitshalo uma sesivuthiwe. Thola ikamelo elipholile elipholile, lokushisa okungekho amazinga angaphezulu kuka-10.

Ngokuqhubekayo landela imithetho ebonisiwe:

• faka u-garlic ngo-1 ungqimba;
• ulinde izinyanga ezimbalwa ukuze lesi sitshalo some. Amaqabunga azophendulela ensundu, futhi izimpande zizophefumula;
• usike izimpande, ushiye 0.6 cm kubo;
• ususe amaqabunga, kodwa hhayi amaningi, ngaphandle kwalokho kukhona ingozi yokuvula ama-clove. Sika isiqu ekuphakameni kwe-2.5 cm kusuka ekhanda.

I-garlic ingagcinwa ezitokisini. Noma kunjalo, kufanele ibekwe endaweni eyomile eyomile. Ungabe usike ugarlikhi. Ukuze wenze lokhu, usike ama-clove zibe yizicucu ezingu-2 mm.

Ukusika kuyoba lula uma usebenzisa izitshalo zemifino enezingo eziqondile nezingazungezile.

Nakani isimo semimese, ungakhohlwa ukuwahambisa njalo ngamanzi. Ngakho isela leseli lihlanzwa kudivayisi, futhi lokhu kuvimbela umkhiqizo ukukhanya. Gcina i-garlic egunyiwe kunconywa ku-container engangeni.

I-Clematis izohlobisa noma iyiphi indawo. Ukuze ukukhula okuluhlaza kudinga ukufaka umanyolo we-clematis, funda kabanzi kuwebhusayithi.

Izinambuzane eziyingozi ze-clematis: //rusfermer.net/sad/tsvetochnyj-sad/klematis/bolezni-i-vrediteli.html

Ukumisa ugarlic ehlutshiwe

Thatha umkhiqizo ovuthiwe futhi ohlanzekile. Hlunga ngokucophelela bese uyihlanza kugobolondo elinzima.

Okulandelayo, usike ugarliki zibe yizicucu ngobukhulu bama-millimitha angu-6 bese uwusakaza esikhwameni bese uyomile kuhhavini ngama-degree angu-50.

Khuphula i-garlic omisiwe ezinsikeni, zifake zibe izimbiza bese uqinisa kahle amabhodlela.

Uma ufisa, ungenza i-powder ngaphandle kwegalikhi omisiwe. Dlulisa umkhiqizo ngokusebenzisa umshini wekhofi. Ungagcina i-powder elandelayo ngonyaka ongu-1.

Ukutshala ugarlikhi obomvu

Khetha i-garlic engcono kakhulu. Nokhula izinhloko ngokushesha. Hlunga umkhiqizo. Yini okufanele uyenze ngokulandelayo? Ukomisa isitshalo ngezindlela ezihlukahlukene.

Beka ugarliki ekuhlanganiseni bese uyinquma.

Uma ukhetha umkhiqizo osikiwe, usike ngomese.

Khona-ke ungamisa umkhiqizo kuhhavini ekushiseni kwama-degrees angu-93.

Yoma ugarliki ngezinsuku ezingu-2 ekushiseni kwama-degrees angu-35 emisekeni.

Uma usetha izinga lokushisa ngama-45 degrees, yoma umkhiqizo ngokushesha ngangokunokwenzeka. Ukuze wenze lokhu, kutuswa ukuthatha iziqephu ezinkulu, kodwa uma nje omile anezimbobo ezinkulu.

Yilokho konke! I-garlic ilungile. Ungayigcina kanjani umkhiqizo otholiwe?

Kunezindlela eziningi zokugcina:

1. Ungagcina izingcezu ze-garlic esitsheni esingenalutho izinyanga ezimbalwa. Kubalulekile ukuqinisekisa ukuthi umkhiqizo awutholanga ilanga eliqondile kanye nokushisa okuphezulu.
2. Emva igalikhi isomile, nquma it. Ukuze ikhwalithi ye-powder ibe ihle kakhulu, kunconywa ukuthi udlulise izingcezu nge-sieve. Gcina ingxube ingaba izinyanga ezingu-2.
3. Hlanganisa izingcezu ze-garlic esitsheni esivaliwe. Ngakho izogcinwa izinyanga ezingu-12. Ngaphambi kokuba usebenzise umkhiqizo ekudleni, ugaye ku-grinder yekhofi.

Ngingayomisa i-garlic elangeni?

Impendulo yombuzo ingamangalisa. Uma uhlanganyela ekutshalweni kwezimboni zikagalikhi, khona-ke ungakwazi! Ngakho umkhiqizo ukhawuleza, okubalulekile, njengoba abakhiqizi bevame ukuthengisa igalikhi ngenkathi.

Kulabo abadla umkhiqizo ngokwabo, indlela eveziwe ayifanele.

Iqiniso liwukuthi ngemva kokumiswa elangeni, impilo yesheluli isinciphile kakhulu.

Okuhle kakhulu, ukuma emthunzini. Elanga, isikhumba sangaphandle somkhiqizo siqhekeka, okusho ukuthi izinga lama-bulb liyehla. Ngenxa yalokhu, uma unesithakazelo sokusebenzisa igalikhi ngezinhloso zokugaya, yoma ngomthunzi!

Futhi izitshalo ezihloswe ukutshala ngaphansi kwebusika zingomiswa elangeni izinsuku ezintathu.

Futhi funda amathiphu alula ukuthi ungenza kanjani isikhalazo ngezandla zakho.

Bark beetles inkathazo zangempela ensimini. Konke mayelana nokulwa namabhungane amabhungane ku-apula: //rusfermer.net/ogorod/vrediteli-ogorod/borba/metody-borby-s-koroedom-na-yablonyah.html

Iseluleko esiwusizo

Uma ukhethe ukuma elangeni. Inqubo yokulungiselela kuqala komkhiqizo iyoba kanje:

• thatha i-baking sheet bese uyimboze nge-foil;
• ukusika amazinyo zibe ngamaminithi amabili;
• faka ugarliki epanini lokubhaka kanye nenhloko phezulu;
• linda izinsuku ezingu-3-5;
• uma i-garlic i-crunches, isilungele.

Ngesikhathi sokupheka, kungakhathaliseki ukuthi ukhethwe kanjani, i-garlic kufanele ivuselelwe ngezikhathi ezithile nge-spatula yamapulangwe. Ukuze umkhiqizo wokugcina ube mnandi, kungcono ukukhetha izinhlobo ezinamanzi ezigcoke.

Ngakho-ke, ukomisa ugarlic olufanele nganoma yiluphi uhlobo. Noma kunjalo, i-creole ne-silvery white garlic zibhekwa njengendlela engcono kakhulu.

Ungayomisa umkhiqizo kuhhavini, omiswe noma elangeni. Kule nkinga, ukhetho lokugcina lufanele kuphela ngezinhloso zezimboni. Ungakhohlwa mayelana nokulungiselela kwangaphambili komkhiqizo ngaphambi kokumiswa.

Sebenzisa kuphela amakhanda avuthiwe futhi anempilo, ngaphandle kwalokho ugarliki ungase ubole noma ubumbe. I-clove eyomile ingachithwa futhi isetshenziswe njengesithasiselo ngezinhloso zokudla.