Ama-pepper kanye nama-eggplant kukhona izitshalo ezithandwa ngumswakama, kodwa azibekezeli amanzi anenhlabathi emhlabathini.
Ukuqaphela imithetho yokuchelela izithombo ze-pepper kanye nesitshalo seqanda, ungakhula izitshalo ezinamandla futhi uzivikele ezifweni.
Nikeza izinga elifunayo lomswakama kuzosiza inhlabathi ephezulu, isikhathi esihle sokunisela nezinye izinto ezibalulekile.
Yini ama-eggplants kanye nepelepele abathanda?
Isitshalo seqanda kanye ne-Pepper njengenhlabathi enomswakama, kodwa ungabeki ukubekezelela umswakama omile. Umhlabathi onzima kakhulu, njalo omanzi ungabangela isifo esingathandeki esibizwa ngokuthi "umlenze omnyama". Linciphisa ukukhula nokuthuthukiswa kwalesi sitshalo, bese kubangela ukufa kwayo.
Ukuze unciphise ingozi, izithombo zitshalwe inhlabathi ekhanyayo esekelwe i-peat noma i-humusehlanganiswe ne-turf noma inhlabathi yasendulo.
Ukuze kube lula, isitsha esinjalo singcono ukufaka epanini elijulile. Uma utshala, isitsha sigcwaliswe ukuze okungenani kube ngu-2 cm ezinhlangothini. Lokhu kuzosiza ukugcina inhlabathi ingahlaziyi ngesikhathi sokunisela.
I-Pepper kanye nama-eggplant akudingi umoya omanzi kakhulungemuva kokunisela kunconywa ukuthi uvuselele igumbi. Namanzi izithombo zidinga ukuningi, kepha hhayi kaningi.
Amanzi adonsele epanini, kungcono ukukhipha. Umswakama owedlulele uvimba ukukhula kwesitshalo, futhi "ukuqala" intuthuko yabo kungaba nzima
Ukuze uqonde ukuthi izithombo azitholi umswakama kulula. Amaqabunga aphihliwe, ama-stems abukeka encane kakhulu. Ukuvuselela izitshalo kuzosiza ukusifiphaza okusheshayo kwamanzi afudumele nokukhishwa njalo kwenhlabathi. Kubalulekile ukuthi ungavumeli i-crust eqinile ukuba yenze phezulu, ukuvimbela ukushintshaniswa kwe-air evamile nokungena emanzini.
Amanzi aphelele: kufanele kube njani?
Yini ongayithululela izithombo zikapelepele nesitshalo seqanda? Amanzi okutshala izithombo kufanele kube buthaka: imvula, ihlaselwe noma ihlukaniswe. Uma amanzi ompompi enzima kakhulu, ungabilisa. Ukunisela sebenzisa amanzi kuphela ekamelweni lokushisa, kubanda kakhulu kungabangela ukufa kwezithombo noma kuvimbele kakhulu ukukhula kwabo. Izithombo ezinamandla zinganisela ngamanzi atshisayo (hhayi ezingaphezu kuka-28 degrees).
Ukuphuzisa kungahlanganiswa nokugqoka okulula. Inketho enkulu - amanzi lapho i-eggshell yaqhubeka khona.
Enye iresiphi ewusizo ukumnika itiye lokulala. Amaqabunga amathikithi asetshenzisiwe asetshenziselwa ngamalitha amabili amanzi abilayo, adonselwa amahora amaningana, ahlungwa futhi asetshenziselwa ukuchelela. Amanzi anezithasiselo kufanele ashintshwe ngendlela evamile evikelekile.
Kuvame kangakanani amanzi amanzi izithombo zika pepper kanye nesitshalo seqanda?
Unganisela kanjani izithombo zikapelepele nesitshalo seqanda? Ukuchelela kokuqala kwenzeka ngaphambi kokutshala kwembewu futhi kuhlanganiswe nokungcola kwenhlabathi.
Isiqukathi sigxilile ngenhlabathi, bese umhlaba uchithe isisombululo esishisayo sama-manganese amnyama. Amandla ahlala evulekile amahora angu-12. Emva kokucubungula inhlabathi ihlala imanzi.
Imbewu ihlwanyelwa kuyo, ihlanganiswe ngendwangu encane yomhlabathi futhi igcwele ifilimu. Imbewu etshalwe ngokushesha ayidingi ukuphuza., ngaphansi kwefilimu, inhlabathi igcina umswakama izinsuku ezingu-4-5. Funda kabanzi mayelana nokulungiselela imbewu ngaphambi kokuhlwanyela.
Emva kokutshala izidingo zezitshalo amanzi ngokucophelela ukuze kungabikho imbewu. Kunconywa ukusebenzisa ibhodlela le-spray. Izinsuku ezine zokuqala emva kokutshala inhlabathi zihlala zimanzi, kepha uma zoma, kuyadingeka ukuba uchithe.
Amahlumela ahlwanyelwe anganisela ngamasipuni, futhi ngokuhamba kwesikhathi kufanelekile ukusebenzisa amanzi okunamathisela ngokunamathiselwe okufakwe kahle. Ungadli amanzi.lizoqothula inhlabathi futhi liyithuthukise ngokungalingani. Funda mayelana nesikhathi sokuhluma kwezithombo.
Ukuze izithombo zikhule ngokujwayelekile futhi zingalimazi, kubalulekile ukulondoloza ukushisa okufunayo ekamelweni. Uma iwela ngaphansi kwama-degrees angu-15, akunakwenzeka ukuphuza amahlumela, lokhu kungabangela ukubonakala kwe-gray gray.
Imodi enhle yi-22-24 degrees emini futhi okungenani angu-18 ebusuku. Lapho ehamba Imidwebo kufanele igwenywe, ikakhulukazi ngemva kokuphuza.
Iphuzu elibalulekile - ukukhetha ama-eggplant kanye nepelepele. Ngaphambi kokufakelwa izimbiza ezihlukene, izithombo kufanele zithathelwe kakhulu. Iziqukathi zezitshalo kufanele zibe nezimbobo zamanzi. Emva kokukhetha, ukuchelela ngamanzi afudumele kwenziwa ngezinsuku ezingu-5-6. Lemodi igcinwa kuze kufike ukufakelwa kwezitshalo ku-greenhouse.
Izithombo Kunconywa ukuba kuphuze ekuseni noma ngemva kokushona kwelanga.
Kubalulekile ukuqinisekisa ukuthi umswakama awuhlali emaqabunga, lapho ilanga eliqondile liwela phezu kwabo, lokhu kungabangela ukushiswa kwemifino yethenda.
Izithombo zimile masinyane, emva kokuphuza ukuvula iwindi, uqiniseke ukuthi umoya obandayo awuwa phezu kwamahlumela.
Ukuchelela okwesikhashana ngamanzi athambile kuzosiza ukukhula izithombo ezinempilo neziqinile. Ngokulungisa izinga lokushisa kwamanzi namanzi, uzosheshisa ukukhula kwezithombo, ukugqugquzela ukuthuthukiswa kwazo okuhle nokuqinisekisa ukuvuna okuzayo esikhathini esizayo.
Izinto eziwusizo
Funda ezinye izihloko ezitshalweni ze-pepper:
- Ukuhlwanyela kahle imbewu kanye nokuthi kungangcolisa yini ngaphambi kokutshala?
- Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
- Yini abagqugquzeli bokukhula nokuthi bangayisebenzisa kanjani?
- Izizathu eziyinhloko zokuthi kungani amaqabunga ephikisiwe emahlumela, izithombo ziwa noma zikhishwa, nokuthi kungani amahlumela efa?
- Imigomo yokutshala ezindaweni zaseRussia ikakhulukazi ukutshala ezindaweni zase-Urals, eSiberia nasesifundazweni saseMoscow.
- Funda imvubelo esekelwe umanyolo zokupheka.
- Funda imithetho yokutshala i-pepper yesiBulgaria neshisayo, kanye ne-dive enomnandi?
