I-beet pulp: ukuthi iyini, ukuthi ungayisebenzisa kanjani ekunceliseni izinkomo

I-beet pulp iyimithi ethandwa kakhulu ekudleni kwezinkomo. Kungadliwa ngendlela ehlukile, kepha umkhiqizo we-granules yiyona ejwayelekile kakhulu futhi elula. Ukusetshenziswa kwayo kunezinzuzo eziningi nezici zayo. Mayelana nokuthi zingakanani izilinganiso zokusebenzisa le nto eluhlaza yezinkomo, ukuthi ungayigcina kanjani - ake sixoxe kabanzi.

Iyini impuphu ye-beet

I-Pulp ibiza noma yikuphi okusele emva kokucindezelwa, kulokhu - kuyomisiwe ushukela we-beet chips, ngemuva kokukhipha amakhekhe e-sugar. Eqinisweni, yizinto ezidakayo ezivela emafrijini ashukela, ezingathengiswa kubalimi kanye nasezimbonini zezolimo njengokudla, okwenza inzuzo eyengeziwe.

Uyazi? Kuze kube yikhulu le-XVIII, inani le-ushukela e-beet alizange lidlulele ku-1-2%, kodwa, ngokubamba iqhaza kwababelethi iminyaka embalwa, izinhlobo ezintsha zokukhiqizwa ushukela, lapho inani lempahla lifinyelela ku-20%, lahlalwa!

Imisindo ingasetshenziswa masinyane emva kokukhipha ushukela ngendlela yayo eluhlaza, emanzi. Kodwa ngokuvamile kuvame ukusetshenziselwa phambili, kusetshenziswe ngezingxenye ezengeziwe.

Kuye ngendlela yokukhiqiza (ukucubungula) kanye nezithasiselo ezethuliwe, kunezinhlobo eziningana ze-pulp:

• ama-granules omisiwe - ifomu ethandwa kakhulu ngenxa yokuphila kwelanga elide, ukubaluleka kokudla okunomsoco kanye nokunethezeka kokukhiqizwa;
• umphala omuncu omanzi - kucutshungulwa ngokufaka isicelo;
• i-molasses - etholakala ngokungeza ama-molasses (i-molasses);
• amide - etholakalayo ngokufaka ama-molasses no-urea (urea, umanyolo we-nitrogenous);
• amido amaminerali - ngaphandle kwe-urea, i-molasses, i-phosphate, izingxenye zamaminerali, i-mirabilite yengezwe;
• bard - etholakalayo ngokufaka amabhodlela (imfucuza ngesimo somhlabathi ngemuva kokuphuza noma ukuphuza izidakamizwa).

Ukucubungula okunjalo kukuvumela ukuba ugcine umkhiqizo wokugcina isikhathi eside, ukwandisa ukunambitheka kwawo, inani lokudla okunomsoco futhi, ngenxa yalokho, izinzuzo zesilwane.

Sikukwazisa ukuba ufunde mayelana nezinkomo ezifuywayo kahle.

Izinzuzo nezinkinga zokusebenzisa njengezinkomo zokudla

I-beet pulp ngesimo se-granules inendawo ebaluleke kakhulu ekudleni kwezinkomo, futhi ngesizathu esihle.

Izinzuzo zokusebenzisa ziyabalulekile:

• inani eliphezulu lokudla okunomsoco;
• ukugcoba okuphezulu kwezinto eziwusizo;
• ukwandisa ukukhiqizwa ubisi, inzuzo yesisindo, izinga lokubulala, kanye nekhwalithi yezikhumba;
• ukunambitheka okumnandi, ngenxa yokuthi yisiphi isikhwama samaspipu esilungele kakhulu izilwane, okuholela ekutheni kube nesifiso esingcono nesisindo esisheshayo;
• impilo ende ende;
• kulula ukuhamba;
• izindleko eziphansi zokudla.

Noma kunjalo, uma usebenzisa i-pulp ekudleni, kungase kuvele izinkinga ezithile, ezinye zazo zihlotshaniswa nokuphulwa kwemizamo yansuku zonke namaphutha kulesi sicelo:

• isidingo sokugcoba ama-granules, njengokungathi esimweni esomile akunakwenzeka neze ukuwondla izinkomo;
• isidingo sokulinganisa umthamo wokunquma umthamo oqondile wansuku zonke;
• ukuwohloka kwekhwalithi nokunambitheka ubisi nemikhiqizo yobisi ngokungavumelani nesilinganiso samalanga onke;
• izinkinga zokugaya ukudla (ikakhulukazi ezilwaneni ezincane, kanye nokungahambisani nomthamo).

I-pulp ebomvu ngumthombo omuhle kakhulu we-fiber ne-carbohydrate, ivuselela isisu futhi ingadluli uhlelo lokugaya. I-Molasses pulp (futhi ngesimo se-granules) ithuthukisa ukunambitheka kwenyama nobisi, ijwayele ukugaya, igcwalisa umzimba nge-glucose. Amanye ama-pulp asetshenziswa njalo.

Uyazi? Uhlelo lokugaya lwenkomo luhlukile: ubude bomathumbu buphakathi kwamamitha angu-50, kanti ivolumu yesisu ingafinyelela kuma-250 amalitha, kanti ivolumu engu-80% ewela kwesigaba esikhulu kunawo wonke, isibazi.

Izici ze-pulp ye-beet granulated eyomile

Ngakho-ke, izinzuzo zokusungulwa kwe-beet pulp ekudleni zingenakuphikwa. Kodwa ukuze uqonde ukuthi kungani lo mkhiqizo uwusizo kakhulu, cabanga ngezici zokukhiqizwa kwawo kanye nokwakhiwa kwamakhemikhali.

Kwenziwa kanjani?

I-beet pulp empeleni imisiwe "izinhlamvu ze-beet" ezikhishwe yi-de-sugared, zigxiliwe zibe ngamapelisi.

Umkhiqizo wenziwa ngezigaba eziningana:

1. Izitshalo zempande zihlanjululwa, zihlanjululwe kusuka ekhoneni nasezinhlakeni futhi zichotshoziwe zibe yizikhumba ezingaphezu kwe-2 mm.
2. Inqwaba yamanzi idluliselwa ngama-chips, lapho ushukela ovela emifino uhlakazeka khona. Okulandelayo, uketshezi oluthile lugeleza.
3. Ama-chips amanzi amisiwe ngesithamela ekushiseni okungaba ngu-+150 ° C, ngenxa yalokho, inani lomswakama kulo mkhiqizo lihluka kusuka ku-6 ukuya ku-14%.
4. Ama-chips abomile aphelelwa ufulawa, ahlolwe ngamaprotheni, aqoshiwe, amabhaktheriya e-lactic acid.
5. I-flour yenziwa ibe yizigqoko ezigumbini ezikhethekile, ezidlula ukuphela kokugcina.

Thola ukuthi yini okuphakelayo okugxilwe kuyo.

Ama-chips we-beet angasetshenziswa ngokushesha ngemuva kokushukela ushukela efomini elimanzi (okuqukethwe kwamanzi kungaba ngu-90%), kodwa kulokhu kuzoba nempilo emfushane kakhulu yamahora-cishe amahora angu-48. Ngokuvamile, ama-shavings anamanzi angasetshenziswa amapulazi aphakathi kwendawo engamakhilomitha ayi-25 ukusuka ekhishini elishisayo.

Ukuthuthwa kokudla ngaphezu kwamadala amade akuzuzi izindleko zezimali nezesikhathi. Yingakho kunengqondo kakhulu, kunenzuzo futhi kuyasebenza ukusebenzisa ukudla okomile okumanzi okomile.

Ukwenziwa kwamakhemikhali

Ekukhiqizeni izilwane, lo mkhiqizo ungumthombo obalulekile weprotheyini engcolile, i-fibrestible fiber, i-carbohydrate, amaminerali kanye namavithamini. Iqaliswa ekudleni ukuze kutholakale izimpande, ukwenza ukondla kwesilwane.

Kuzoba usizo kuwe ukuthi ufunde ukuthi isisindo senkomo sincike kanjani, ukuthi ungondla kahle kanjani izinkomo emadlelweni, indlela yokukhipha imfuyo yezinkomo, indlela yokukala ukushisa komzimba kwezinkomo, nokuthi yini okufanele ukwenze uma inkomo ibuthiwe.

Ngokushesha ngemuva kokushukela ushukela, i-pulp ingamanzi angama-90% ngakho-ke inani laso lokudla okunomsoco liphansi kakhulu, kepha emva kokumiswa nokugcoba, inani lomsindo omile kulo likhuphuka lifika ku-85-94%.

Izingxenye eziyinhloko ekubunjweni:

• izinto ze-pectic - 50%;
• i-cellulose - 45-47%;
• amaprotheni - 2%;
• isitashi kanye noshukela - 0.6-0.7%;
• micro- kanye macronutrients (calcium, phosphorus) - 1%;
• amavithamini (B1, B2, B5, B6, B, C);
• amino acid (i-lysine);
• i-fibre;
• umlotha;
• amafutha.

Imithetho yesitoreji

Ukuze uqinisekise ukuthi zonke izakhi zihlala ku-pulp ye-granulated, futhi isilwane sizuza kuso, izinto zokusetshenziswa kufanele zigcinwe kahle:

• igumbi lokugcinwa kwezinto zokusetshenziswa kufanele lilungiswe, ngamafasitela, iminyango, uphahla, phansi, ukuze kugwenywe umswakama;
• ngenxa yengozi yomlilo yamagqumeni omile we-pulp eduze nendawo yokugcina akufanele kube khona (!) izinto ezivuthayo nezinto zokwakha;
• isimo sokushisa: 0 ... +25 ° С, lapho izinga lokushisa liphuka, umkhiqizo ungafisa noma ube mnandi, ezindaweni ezishisa kakhulu kungenzeka ukuthi umlilo ungase uvele;
• izikhwama, izikhwama ezinkulu (iziqukathi ezithambile) zingcono kakhulu kwisitoreji;
• udinga ukuqapha ngokucophelela umswakama ekamelweni, izinga elivunyelwe - kufika ku-60%;
• okuqukethwe komswakama we-granules ngokwabo akufanele kudlule u-15%.

Kubalulekile! Lapho umswakama okungenani u-5-6%, isikhunta se-xerophilic siqala ukukhula, khona-ke izinhlamvu ze-mold evamile kanye nama-pathogens zanda, okubangela ukulimala komkhiqizo (ukuzifudumala, ukubunjwa, ukugwinya). Kuvinjelwe ngokuqinile ukondla izilwane ezinjalo nezilwane!

Indlela yokondla izinkomo nge-beet pulp

Lo mkhiqizo unomsoco, uphethwe kahle futhi uyathandeka ezilwaneni, kodwa kufanele unikezwe ucabange ukulingana kwansuku zonke ukuze ungaphazamisi ukugaya. Ngaphambi kokuncelisa, ama-granules kufanele afakwe emanzini ashisayo (ashisayo) ngesilinganiso se-1: 3 (izingxenye ezintathu zamanzi). Kungakhathaliseki ukuthi akunakwenzeka ukunikeza izinto eziwusizo kunoma yikuphi, njengoba ukuvuvukala esiswini kuzodala ukuphazamisa ukuphazamisa ukugaya, ukuhlukumezeka ezindongeni zesisu, ukuqothulwa nezinye izinkinga ezinezinkinga zesisu.

Amanani ama-daily of raw materials for amaqembu ahlukahlukene ezinkomo:

• izinkomo ezindala zobisi - 30-40 kg ngamunye;
• izinkomo ezincane - 30 kg ngamunye;
• Abantu abadala abaqondisa inyama - 50-70 kg.

Funda kabanzi mayelana nokuthi ungondla kanjani inkomo yobisi, futhi uzijwayele ngezinyathelo zokudla ithole.

Lapho ukondla uginalp owomile, izinkambiso kufanele zinciphise izikhathi ezingaba ngu-10:

• izinkomo ezindala zobisi - 3-4 kg;
• amathole - 3 kg;
• abantu abadala abadala - 5-6 kg.

Uma kukhona amazambane kumanyolo wokhula, inani le-pulp akufanele lidlule i-1/5 yenani lezinsuku zokudla kwansuku zonke, uma kungekho amazambane ekudleni, kuvunyelwe ukwandisa inani le-pulp kuya ku-25% we-feed yakho yansuku zonke. Kubalulekile ukukhumbula ukuthi uma ukondla lo mkhiqizo ekudleni kumele kube khona ukudla okunamafutha (hay, utshani). Ukudlula izilinganiso zansuku zonke eziphakanyisiwe zomkhiqizo zigcwele imiphumela elandelayo:

• ukuvuna ngokushesha ubisi, ukuguqula ukunambitheka kwawo, ukwakhiwa kwamakhemikhali, ubukhulu kanye nokuzihlanganisa;
• ngenxa yalokho, ama-cheeses avela kuleso sakhiwo okuvuthwa avuthwa ngesikhathi esingalungile, amafutha anokuvumelana okuqinile kanye ne-white tint;
• I-disorder digestive iyenzeka ngamathole anika ubisi ezivela ezinkomeni nge-pulp excess ekudleni.

Kubalulekile! I-pulp ene-soaked kufanele isetshenziswe ngokushesha noma ngaphakathi kwamahora ambalwa, njengoba umkhiqizo uhamba ngokushesha, ikakhulukazi ngenkathi efudumele.

Yiziphi izilwane zasemapulazini ezinganikwa

I-beet pulp ingabizwa ngokuthi umkhiqizo wendawo yonke ofanelekayo ukondla izilwane eziningi zezolimo, ngaphandle kwezinkomo:

• amahhashi;
• izingulube;
• izimbuzi;
• izimvu

Umthamo wansuku zonke wezilwane ezibalwe zilungiswa isisindo sabo. Ngakho-ke, singaphetha ngokuthi i-beet pulp ngesimo se-granules iyinhlobo ehambisanayo, enomsoco, uhlobo oluthile oluthile futhi oluthandwayo lwezilwane ekukhulisweni kwezilwane, okungakwandisa kakhulu izinga lokukhiqiza, kanye nekhwalithi yobisi nenyama.