Entwasahlobo esakhiweni, izakhamuzi eziningi zasehlobo zithukuthele zithola amaqabunga aphuzi. Futhi lokhu akuyona nje umphumela omubi, kodwa futhi uphawu lokuthi ubuchwepheshe bezolimo we-garlic ebusika obukhulayo buphukile. Emva kwakho konke, emva kokuphuza kwamaqabunga, lesi sitshalo siyeka ukukhula ngokuphelele, futhi i-clove iyabola. Kungani i-garlic yasebusika ishayela entwasahlobo nokuthi yini okumelwe ikwenze, sicabangela kulesi sihloko.
Ukushisa okuphansi kwentwasahlobo
Okokuqala, amaqabunga e-garlic ebusika aphuzi entwasahlobo ngenxa yokushisa okuphansi. Futhi yilona isizathu esiyinhloko.
Iqhwa asisekho isitshalo, futhi liba yingozi - izimpande ziyancipha, futhi amandla okuthuthukiswa athathwa emaqabunga. 
Ngokuyinhloko, ukufika okujulile kuholela ekuqandeni kwegalikhi. Ngakho-ke, ukugwema ukubukeka kwamaqabunga aphuzi, tshala lesi sitshalo ngokukhetha ngokujulile 5-7 cm Futhi ukuvimbela ukubukeka kohlobo oluphuzi entwasahlobo, ungafaka ama-saplings abasha ngefilimu.
Kuzoba usizo kuwe ukuthi ufunde ngekwindla, ukutshala kwasebusika kanye nobusika.Uma izitshalo ze-garlic zithathwe kancane yiqhwa (kwakungenxa yeqhwa), kufanele ziphathwe ngokushesha ngezixazululo "HB-101", "Zircon", "Epin" nezinye izinto ezivuselelayo. Ngeke nje zithuthukise ukuqhuma, kodwa futhi zenze isitshalo sikwazi ukumelana nezifo ezihlukahlukene.
Uyazi? Kungenzeka ukuba ugweme ukukhenqisa i-garlic yasebusika ngokutshala okufanele ekwindla - izinsuku ezingu-10-20 ngaphambi kokuqala kwesithwathwa.
I-acidity yenhlabathi ephansi yokukhula
Ukuze igalikhi ijabule ngokuvuna kwayo, kufanele itshalwe enhlabathini engathathi hlangothi. Uma izwe kusayithi lakho libhekene ne-asidi ephakeme, kufanele linciphise. Ukwenza lokhu, ekwindla ukumba emhlabathini wengeze lime. 
Ngama-asidi akhuphukile, izinga lama-lime ngamakhulu ayikhulu - 50-70 kg, ngenxa ye-acidic - 35-45 kg, ngenxa ye-asidi ebuthakathaka - 30-35 kg. Ngemuva kokwenza isakhiwo se-lime kumele sigcine ngokucophelela.
Ukuntuleka kwe-nitrogen
Ukuntuleka kwezakhi ezithile ezithile, kuhlanganise ne-nitrogen, kuyimbangela yokuphuza kwamahlamvu kanye nokubonakala kwesibhakabhaka esibomvu. 
Uma uqaphela ukuthi amathiphu amaqabunga aphuzi ubisikabhakabhaka ebusika, into yokuqala okufanele uyenze ukuwufaka ngokushesha umhlabathi ngomquba noma urea (urea). Kulesi simo, urea uyanconywa ukuba uchithe isitshalo ngqo emaqabunga.
Kubalulekile! Izitshalo ezisetshenziswa ekwindla zihlanzwa enhlabathini phakathi nobusika.
Izitshalo ezinganele zokunisela
Ama-garlic plantings afana nomswakama, ngakho-ke inhlabathi kufanele ibe yinto evulekile futhi ihlanzekile kahle - ngakho kusetshenzwa nge-oxygen.
Ukunisela kubalulekile ngokukhethekile ngesikhathi sokukhula. 
Kungaba kuhle ukusebenzisa izithasiselo eziphumelela kakhulu ezisiza ukukhulula umhlaba nokuwuhlela, ukwandisa izinga lokungenisa umswakama kanye nezakhi.
Kubalulekile! Umswakama owedlula ugarliki unobungozi ngaphezu kokuntuleka kwawo.
Ukungabi ne-potassium
Ukuntuleka kwePotassium kungalimaza isitshalo esincane. Ezimweni eziningi, amaqabunga aphuzi ngenxa yalesi sizathu, kukhona intwasahlobo ebanda. 
Izimpande kuleli cala aziwutholi ukondla okwanele emhlabathini futhi ziqala ukuthatha i-potassium kusuka emaqabunga. Ukuntuleka kwe-potassium kungabuye kunqunywe ukukhula okungalingani kwamapheshana, bayagcoba futhi babe mncane.
Njengomanyolo ophilayo wegalikhi, ungasebenzisa umquba: unogwaja, izimvu, ihhashi, ingulube, inkomo.Ngaleso sikhathi, udinga ukwazi ukuthi ungamanzi kanjani ugarlikhi uma iphenduka ngokuphuzi ngenxa yokuntuleka kwe-potassium. Kungaba yinoma yikuphi i-potash, umanyolo wamaminerali noma umlotha olula.
Uyazi? Okuhle kugcwalisa ukungabi nesisombululo se-potassium ash - ingilazi yokhuni lomlotha kanye nezipuni ezimbili zikasawoti ebhaketheni lamanzi.
Izifo zegalikhi yasebusika kanye nokuphuza kwamaqabunga
Izifo ezivame kakhulu ezihambisana nokuphuza kwamaqabunga e-garlic, kukhona:
- Ukubola okumhlophe. Amaqabunga asitshalo aqala ukuphuzi futhi abune, ama-bulb ahlanganiswe ngesikhunta futhi avuke. Izitshalo ziyafa emva komunye, futhi ebusweni babo kubonakala sengathi kukhona i-plaque epholile. Isikhathi esiningi lesi sifo sitholakala entwasahlobo, enesifo se-nitrogen.
- I-Basal bola. Nakuba lolu hlobo lwe-fungus lukhona cishe yonke inhlabathi futhi alubangeli izinkinga ezikhethekile uma izitshalo zingapheli ukucindezeleka. Kubonakala ngokuphuziza amaqabunga, okuhamba phansi. Ngokuyinhloko, izimpawu azifani nokubola okumhlophe, kuphela isitshalo esihamba kancane kancane. Kudingekile ukulwa nalesi simo esinzima ngaphambi kwesikhathi ngokuphatha indaba yokutshala ngesisombululo se-disinfecting (isibonelo, "iThathu").
- I-Aspergillosis noma isikhunta esimnyama. Mhlawumbe isifo esiyingozi kunazo zonke esithinta isitshalo esincane. Izimpawu - ama-bulb alula, amaqabunga aphuzi.
- I-Fusarium Umthombo walesi sifo ngumswakama owedlulele. Amaqabunga aqala ukuphenduka aphuzi avela ngenhla kakade enqubo yokuvuthwa. Lesi sifo sibonakala ngemivimbo emnyama emigqumeni. Uma i-garlic yasebusika iphenduka iphuzi ngenxa ye-Fusarium, into yokuqala isitshalo kufanele siphathwe ngesisombululo i-potassium permanganate.
- Ipenicillus noma isikhunta esibhakabhaka. Lithinta kakhulu isitshalo emva kokuvuna ngenxa yokuphathwa ngokungenandaba. I-garlic kancane iphenduka ephuzi futhi ifa.
- Ukugqwala. Uthanda umswakama ophezulu. Kubonakala amabala aphuzi nama-specks kumaqabunga. Ngokuhamba kwesikhathi, amahlamvu ashintsha i-orange futhi ensundu. Ukulwa indlela - ukucubungula ama-clove ngaphambi kokufika.
I-garlic ivame ukuphenduka ophuzi kusuka ezifweni ze-fungal. Yiqiniso, i-Fusarium ne-Bacterial Rot kulula ukuyivimbela kunokwelapha.Ngakho-ke, ngaphambi kokutshala, amazinyo esitshalo kufanele ngokufanelekile ahlanjululwe ngesisombululo esibuthakathaka se-potassium permanganate noma ngamalungiselelo "Maxim" no- "Fitosporin", egcwalisa indaba yokutshala ngesisombululo imizuzu engu-15-30. Ngisho noma ungazange wenze lokhu ngaphambi kokutshala, ungadlulisela emibhedeni ngesisombululo.
Ukuze uthole i-prophylaxis, kungenzeka futhi ukuba unqothule inhlabathi ngokuyiphatha ngesisombululo sethusi sulfate (ithusi sulfate) noma u-saline. Ekuboniseni kokuqala kokulimala esitshalweni, kuyadingeka ngokuphuthumayo ukucubungula ama-garlic plantings namafungicide noma amalungiselelo afanayo.
Uyazi? Sekuyisikhathi eside kuphawula ukuthi i-garlic yasebusika iphenduka iphuzi, kanti isishiyagalolunye sinomkhuhlane onamandla kakhulu.
Izinambuzane ezinkulu zezitshalo
Ukufika kwe-garlic kungase kuhlaselwe izinambuzane eziyingozi:
- izimpukane anyanisi;
- uphawu lwe-anyanisi;
- ikhava ye-anyanisi;
- i-nematode izimpethu;
- anyanisi inundu;
- i-thrips kagwayi;
- umkhawulo wezimpande.
Izidakamizwa ezihlukahlukene zizosiza ekubhekaneni nengozi enjalo; ukubunjwa kwabo kuzokwenza ukuthi izinambuzane zivimbele futhi ziyeke ukusabalalisa.Kusukela ku-anyanisi izimpukane nezinye izinambuzane kahle kusiza ukuthungela amaqabunga anamanzi ngengxube (imifino) umlotha kanye nogwayi ugwayi.
Kubalulekile! Ukusetshenziswa kokunakekelwa kwempilo enempilo, okusezingeni eliphezulu nokudla okuvamile kuzosiza ugarlikhi ukuqinisa izifo ezihlukahlukene ezikhuselweni.Uma amaqabunga e-garlic ephuzi, isinyathelo sokuqala ukuhlaziya nokukhomba imbangela yale nkinga. Futhi ukuze ugweme izinkinga ezinjalo esikhathini esizayo, abalimi abanolwazi baneluleka ukuba uhambisane nemikhuba yezolimo kanye nemithetho yokujikeleza kwezitshalo.
