Mayelana nezakhiwo zokuphulukisa ze rose zasendle zazizikhathi zasendulo. Futhi ngezinhloso zokwelapha azisebenzisi amajikijolo kuphela, kodwa futhi izimpande, amaqabunga, izimbali. Emzimbeni osemthethweni, lezi zitshalo ezinameva zibhekwa njengezitshalo ze-multivitamine ezinomsoco, olwa-antibacterial, diuretic, i-hemostatic kanye nokulawula umsebenzi wepheshana lomzimba. Ake sikhulume ngokuthi singomisa kanjani izinqamu zomzimba, yiziphi izinto eziwusizo zokuqoqa futhi uma kungcono ukuzenza.
Ingabe izinto ezizuzisayo zenyuka ezinqulwini kwinqubo yokomisa?
Ukumisa izithelo ze rose rose kuyindlela endala kunazo zonke yokugaya ama-canning wokugcina isikhathi eside. Ngalolu hlobo, isikhumba sabo sishaywa phansi, izakhi ezikhona ekulahlekeni komswakama zihlanganiswa kakhulu, kodwa azilahlekelwa izimfanelo zabo zokuphulukisa.
Kubalulekile ukuhlela kahle inqubo yokomisa ukuze amanzi avela ezitshalweni zalesi sitshalo esibucayi angapheleli ngokushesha, kodwa kancane kancane ngaphandle kwelanga eliqondile. 
Ngokulondolozwa okufanele kwemishini yokusetshenziswa kwemithi, usuku lokuphelelwa yisikhathi lokuhamba ngendlela efomile kuqhubeka kuze kube yiminyaka engu-3. Endaweni eyomile futhi enomoya omuhle, amajikijolo angase ahlale isikhathi eside, kodwa njalo ngonyaka amandla abo okuphulukisa awanciphisa.
Abahlengikazi bezinhlanzi bancoma kakhulu ukuba bafake izithelo ezingekho ngaphezu konyaka, kuzo zonke, ngaphandle kokunye, izimali zokwelapha.
Uyazi? I-Rosehip amajikijolo, uma kuqhathaniswa nezinye izingxenye zaleso sitshalo, ngokuyinhloko iqoqa izakhi. Ukubunjwa kwabo kutholakala: amavithamini A (2.6 mg), PP (0.6 mg), E (1.7 mg), C (650 mg), insimbi (11.5 mg), manganese (19 mg), ithusi (37 mg), i-molybdenum (4.3 mg), i-zinc (1.1 mg), i-potassium (23 mg), i-calcium (28 mg), i-magnesium (8 mg), i-sodium (5 mg), i-phosphorus (8 mg ), i-pectin, i-sucrose, i-pentosan yama-ascorbic kanye ne-citric acids, i-riboflavin.
Nini futhi kanjani ukhethe izindebe rose ukuze omiswe?
Inani lamavithamini esitshalweni lincike nesikhathi sokuqoqwa kwawo. Kufike emazingeni amajikijolo avuthiwe athululelwa nge-gloss ebomvu ebomvu bese elula. Amakhophi anjalo awasakwazi ukuma. 
Kungcono ukuphumula okwamanje izithelo ezingavuthiwe. Ukuze uqonde ukuthi hlobo luni lwe-rose yasendle lungasetshenziswa, luzosiza isikhumba esinzima ngesikhumba esiphezulu noma se-matte. Ukomiswa, kunconywa ama-specimens amakhulu anama-sepals amaningi. Uma emaphethelweni abo agxiliwe ngokumelene nodonga berry, ukuvuna kuqalwe kakhulu kakhulu - u-briar udinga isikhathi sokuvuthwa kangcono.
Esikhathini esitokisini kumele kufake amajikijolo, ngezinkomishi kanye neziqu. Ngokuhamba kwesikhathi, emva kokumiswa, bona ngokwabo bayobonakala kalula. Kodwa le nciance izosiza ngobuningi bokulondoloza i-vitamin C, ezokwehliswa ngesikhathi senqubo yokumisa.
Kubalulekile! I-Rosehip iphikisana nabantu ababhekene ne-thrombosis, thrombophlebitis, endocarditis nokuhluleka kokujikeleza.
Uma uya ukuqoqa rosehips, khetha izindawo ezinobungane, kude nemigwaqo enothuli kanye nezindawo zamakhemikhali ezimboni. Ukuze izinto zokusetshenziswa zifinyelele ngaphakathi endle, ngoba noma yisiphi isitshalo singakwazi ukuthola amathonsi emvelo. Akungabazeki ukuthi imithi enjalo ingasiza.
I-rose rose isivamile kakhulu ezweni lakithi, futhi, njengoba lingenakuzithoba emibhalweni yokulima, itholakala yonke indawo. Ukuqoqa, khetha amahlumela emaphethelweni ehlathi, emithambekeni kanye nokuhlanzwa kwehlathi. Hlela lo msebenzi kuwo isimo sezulu esomileuma kungenjalo, amajikijolo anamanzi azoba nzima ukuma, ngaphandle kwalokho, agcwele kakhulu umswakama futhi kwezinye izimo anganciphisa. Isikhathi sokuthengwa kwempahla eluhlaza kwesitshalo esicacisiwe siqala ngoSeptemba futhi sihlala kuyo yonke inyanga ka-Okthoba. Into esemqoka yokubamba iqoqo ngaphambi kokuqala kwesimo sezulu esibanda.
Nakuba kunemibono ehlukene ngalokhu: abanye bayeluleka ukuvuna isivuno semifino yasendle emva kweqhwa lokuqala. Kule ngxoxo ukuthi kungenzeka yini ukuqoqa ama-rose ngemuva kweqhwa, ososayensi bathi leli gama lokugcina. E-laboratory, babonisa ukuthi izinga lokushisa eliphansi liba nomthelela omubi kwamanye ama-macronutrients no-vitamin C.
Izihlahla zasendle zasendle akufani ekwakheni kwamavithamini. Kungenzeka ukuhlukanisa i-vitamin rosehip ephezulu kusuka ku-vitamin eliphansi nge-sepals. Ekuboneni kokuqala, imiphetho yawo iqondiswa phezulu, futhi ngokukhala okukhulu, ukuvulwa kwendilinga kuhlale endaweni yenkezo. Uhlobo lwesibili (olubizwa nge "inja rose"), ngokuphambene nalokho, amaqabunga ezindebe aphansi. Ukuwa ngaphandle, bashiya ngemuva kwesigxathu esikhulu se-pentagonal.
Ngakho-ke ubusika ungadla inqwaba yamajikijolo nezithelo, zama ukomisa ama-blueberries, ama-cherry, i-dogwoods, i-gooseberries, ama-apula, amapheya, ama-apricot.
Ukulungiselela amajikijolo okomisa
Isiteji sokulungiselela asithathi isikhathi esiningi, kodwa sidinga ukunakwa nokubekezela. Ngaphezu kwalokho, akunangqondo ukuhlehlisa lo msebenzi ngokuhamba kwesikhathi, ngoba kuvamile ukuba amajikijolo ahlasele maduzane. 
Ukuvuna kufanele kuhlungwe ngokukhetha izinto ezifanele zokumisa. Iyiphi inhlanzi yokomisa, uzoyiqonda, isinezithelo ezibolile, ezithintekayo nezinyathelisiwe. Bese ukhetha ama-specimens akhethiwe ku-colander bese ugeza emanzini asebenzayo. Lokhu kufanele kwenziwe ngokucophelela ukuze imisila ye-sepals ingaphuli, ngaphandle kwalokho ijusi nezakhi zizovuza.
Okulandelayo, faka amajikijolo ahlanzekile etafuleni ekhishini bese uwayeka ubomile ihora. Ukusheshisa inqubo, ungawavimbela phezulu ngamaphuphini. Uma ufisa, futhi uma unesikhathi, ungayinquma isithelo ngesigamu bese ususa izinhlamvu. Kuleli fomu, bashesha kakhulu ukuze basomile futhi babe lula ukuphuza.
Uyazi? Njengengxenye ye rose rose ascorbic acid ingaphezu kuka-50 ngaphezu kukalamula.
Ungayomisa kanjani inhlanzi ekhaya?
Amajikijolo alungisiwe aphethwe ukomisa okuphoqelekileUma kungenjalo, ngeke bakwazi ukugcinwa isikhathi eside, baba yisikhumba futhi bangafaneleki. Futhi ngokushesha uma uyomisa, izakhi eziningi zizohlala. Kunezindlela eziningi zokuswakama okusheshayo nokuphumelelayo kobumswakama - kusukela ekuthuthukiseni ubuchwepheshe obuphambili. Sizoqonda ngokuningiliziwe ukuthi yini engenziwa nge-dogrose futhi ngayiphi indlela. 
Kuhhavini
Ukuqala, usakaze izithelo ezilungiselelwe ebhodini elifanelwe ebhodini lokubhaka.
Kunconywa ukuthi uqale inqubo yokumisa ngezinga lokushisa lika-40 ... + 45 ° C, kancane kancane uphendule i-timer ku- + 60 ° + 70 ° C. Ungavali iminyango ye-ovini ngokuqinile, ngaphandle kwalokho inja-rose ngeke isomiswe, kodwa ibhaka. Hlola njalo isimo sezinto ezisetshenziswayo, ugqugquzele ukuba somile ngokuqinile futhi ungashisi.
Inqubo yonke izoyithatha kusuka emahoreni angu-8 kuya kwangu-10, ngakho-ke ungashiyi ekhishini isikhathi eside.
Lapho amajikijolo ekulungele, ungasheshi ukuwafaka emasakeni. Okokuqala, vumela ukuthi zipholile ebhodini lokubhaka, bese uzifaka emabhokisini amakhadibhodi bese uvale ngokuqinile izinsuku ezingu-2-3. Lokhu kwenziwa ngisho nokuphuma kwezinga lokuswakama kwezithelo nemvelo. Emva kwakho konke lokhu ukukhishwa kwemithi kungasuswa endaweni yokugcina yokugcina.
Kubalulekile! Izithelo ezomile ngokweqile azihlangani ndawonye futhi zilondoloze umbala wazo wemvelo, iphunga nokunambitha.
Esikhathini somshini kagesi
Uma kufana nendlela yokomisa iziqhwa ezinozini kuhhavini, le nqubo yenziwa kumadivayisi akhethekile wokumisa. Ukuze uthole ukwaziswa okuningiliziwe ngesikhathi nesikhathi sokushisa lapho umisa ingane ethile, abakhiqizi bakhombisa kukho imiyalelo yokusetshenziswa. Ngakho-ke, akusizi ngalutho ukukhuluma ngezilungiselelo, ngoba umkhiqizo ngamunye unezici zawo siqu.
Into eyinhloko ukuthi izinga lokushisa aliphansi kune + 50 ° C futhi alikho ngaphezu kuka-70 ° C, futhi kufanele uqale ngamanani aphezulu. Lokhu kuzovumela ijusi ukuba iguquke ngokushesha futhi iqine ikhasi. Ngemuva kwamahora amabili, ungashintsha ekushiseni okuncane.
Uma ugcwalisa ngokugcwele isomishi kagesi namajikijolo, itreyi ephansi masinyane ukuze omilekunaphezulu. Yilungele lokhu, futhi ungashiyi idivayisi njalo. 
Ukulungela ngokuphelele izithelo kuzothatha amahora angu-7-8. Amahora ambalwa ngaphambi kokuphela, khumbula ukuthi yikuphi izinga lokushisa owaqala ukumisa i-rose rose bese usetha imodi efanele.
Ukuthi kungenzeka ukuthi umise imifino ebusika (i-dill, i-parsley, i-cilantro, imicibisholo yegalikhi, i-sorrel, isipinashi, isilimo esidliwayo esinamagatsha anamanzi) noma amakhowe aziwa cishe wonke umuntu, kodwa iningi le-melon omisiwe noma u-squash kuyisimangaliso sabaningi.
Yiziphi ezinye izindlela ezikhona?
Okunye ubuchwepheshe buhlanganisa ama-berries omiswe endaweni eyomile futhi enomoya omuhle.
Ukuze kube sekugcineni, inja yavuka yasakazwa ebhodini elimnyama noma i-textile flap futhi yahamba ukuze ikhuphuke umswakama, isuse emisebeni yelanga. Iqiniso liwukuthi i-ultraviolet inomthelela omubi kumavithamini namaminerali aqukethe amajikijolo. Ngakho-ke, i-balcony kanye nomgwaqo ngokushesha ukukhipha.
Ezinye iziphazamisi lapho zilungiselela izitshalo zetiyi zixubane nezitshalo zezitshalo ze-citrus noma nge-ginger nesinamoni. Izakhamuzi zasemaphandleni zithatha isitofu ithuba elihle lezo zenzakalo.
Ezindaweni zasemadolobheni, ungenza ngesitofu segesi. Kodwa zonke lezi zindlela zidinga isikhathi esiningi ukufeza umphumela wokugcina, kunokusebenzisa i-oven kanye nesomisi kagesi. Ungakhohlwa ukuthi ngokushesha ukomisa kwenzeka, amavithamini amaningi azohlala emajikijolo.
Uyazi? Njengoba izinkolelo zamaGreki zasendulo zithi, amajikijolo ase-rose rose athola umbala obomvu ngenxa ka-Aphrodite, owayegijima endaweni yokufa kwakhe othandekayo, egibela izinyawo zakhe egazini futhi akazange aqaphele nokuthi lezi zithelo zasendle zasendle zazithemba kanjani umzimba wakhe.
Indlela yokugcina i-rose yasendle eyomile?
Uma usuvele wazi mayelana nazo zonke izinkolelo zokulungiselela amajikijolo okwelapha, ake sibone ukuthi singagcina kanjani i-rosehip eyomile, silungiselele ebusika. 
Into yokuqala udinga ukususa isiqu. Ukuze wenze lokhu, vele ugaxe amajikijolo ngendlela efana nokugcina ubuqotho bawo.
Khona-ke izithelo ezomile zihlakazekile zihlanzekile iziqukathi ezinamabhodlela. Ukumboza ngokugqamile umuthi wezidakamizwa awufanelekile, ngoba ungadala.
Uma kungekho iziqukathi ezifanelekile, ungasebenzisa izikhwama zendwangu noma noma yisiphi isitsha seglasi. Kule nguqulo yokugcina, i-gauze emithathu ye-gauze izoba efanelekile.
Indawo ekahle yokomisa izinto zokusetshenziswa ezivuthiwe yikamelo elimnyama nelinomoya omuhle. Masinyane emva kokuphela kwenqubo, izithelo azikhuthazwa ukuba zishiswe, ngoba amajikijolo kufanele anikwe okungenani izinsuku ezingu-3-4 ukuze zihambe.
