I-alcohol eyenzelwe utshwala ayikwazi ukunambitha hhayi kuphela, kepha futhi inempilo. Sizokutshela imfihlo yokuthi iziphi izitshalo ezizonikeza lesi siphuzo iphunga laphezulu namanothi amasha we-flavour.
I-Lavender
ILavender inezinto eziningi ezisebenzayo, ngakho-ke isetshenziswa kaningi ku-cosmetology nakwezokwelapha. Izinzuzo zesitshalo zichazwa ngokwakhiwa kwaso, lapho kunenani elikhulu lamafutha abalulekile, amavithamini A no-C, kanye ne-calcium, i-sodium ne-iron.
Ngenxa yalokhu, i-lavender igcizelela umfutho wegazi, iqinisa isistimu yezinzwa, ithuthukise ukugaya, futhi iphinde ikhulule ukucindezeleka nekhanda. I-Liquor igcina zonke izakhiwo ezizuzisayo ze-lavender futhi ithola kuyo iphunga elimnandi lezimbali elinamanothi wokunambitheka amnandi. Kuhle ukuyisebenzisa ekwenzeni ama-cocktails kanye nama-dessert.
Anise
Lesi sitshalo siqukethe inani elikhulu lamafutha abalulekile, i-magnesium, i-zinc, i-selenium, ithusi, kanye namavithamini C, B no-K. Ngakho-ke, uma usulungiselele uphuzo kulo, uzothola umkhiqizo osiza ukulungisa ukugaya, ukusheshisa izinqubo ze-metabolic, unciphise ukuvuvukala kanye nezibuko isifiso.
Ngaphezu kwalokho, isiphuzo esine-anise sikhulisa i-libido kwabesilisa nabesifazane. Utshwala obunamakha bunobumnandi obunoshukela, ngakho-ke kuhamba kahle nama-dessert kanye nama-dessert amancane wezithelo. Ukwenza utshwala buqine futhi buhluke kakhulu, engeza i-zest ye-orange, isinamoni noma ikhilori kuyo.
I-Honeysuckle
IHoneysuckle iqukethe amavithamini amaningi kanye namaminerali, okwenza utshwala bususelwe kulo njengethuluzi elibaluleke kakhulu lomkhuhlane nezifo ezithathelwanayo.
Ngaphezu kwalokho, utshwala obuvela kulesi sitshalo bujwayelekile inqubo yokugaya kanye ne-metabolism. Kuphinde kuthuthukise ukusebenza kohlelo lwezinhliziyo.
IHoneysuckle ikhiqiza isiphuzo esincane sefreshi enephunga le-tart flavour ebabayo ne-berry, okwenza kube yi-aperitif enhle.
Iminti
Ukwakheka kwe-mint kucebile ngamafutha abalulekile, amavithamini, ama-tannins, ama-micro nama-macro aqakathekileko. Ngenxa yalokhu, inomphumela we-carmative, sedative, antiseptic kanye ne-diuretic emzimbeni womuntu.
Cishe zonke izakhiwo ezizuzisayo zigcinwa eziphuzweni zotshwala ezilungiselelwe ngesisekelo se-peppermint. Ngakho-ke, kubalulekile ukuzisebenzisa lapho kunezinkinga ngepheshana lesisu, amakhaza nokuvuvukala.
I-menthol ekulesi sitshalo inika umkhiqizo umkhiqizo onothileyo, ukunambitheka okuqabulayo nephunga. Ngakho-ke, utshwala abuzwa neze kuwo. I-Peppermint yotshwala ifanela kahle ama-dessert kahle. Kungangezelelwa itiye nekhofi.
URose
Abantu abaningi bacabanga ukuthi "indlovukazi yezimbali" isitshalo nje sokuhlobisa. Eqinisweni, ama-rose petals ayadliwa, ngakho-ke avame ukusetshenziswa ekuphekeni. Ukusuka phansi balungisa ujamu, ukulondolozwa, isiraphu neziphuzo, kubandakanya notshwala.
Ngaphezu kokunambitheka okumnandi nephunga, i-rose yotshwala inezici ezahlukahlukene eziwusizo. Lokhu kungenxa yokuthi amacembe wezimbali aqukethe amavithamini amaningi, ama-flavonoid, uwoyela obalulekile, kanye nezinto ezi-tannic nezine-resinous.
Ngenxa yokwakheka kwamakhemikhali, umkhiqizo onotshwala ovela kwi-rose ungasetjenziswa njengethoni yokulwa, yokulwa nokuvuvukala ne-tonic ejwayelekile.
