Phakathi kwezinhlobo ezintsha zamagilebhisi, izinhlobonhlobo zokukhethwa kweRussia uHarold ziphawuleka kakhulu ngokuvuthwa kwazo nokunambitheka okungajwayelekile kwamajikijolo. Ukubuyekezwa kwabalimi ngaleligilebhisi kuyangqubuzana, kepha okuhle kusekhona.
Umlando wokukhula kwamagilebhisi uHarold
Ohlobo lokuqala oluvuthiwe uHarold wamukela abafuyi be-VNIIViV kubo. J.I. Potapenko. Ukuze kukhiqizwe izinhlobo ezintsha, amagilebhisi eVostorg ne-Arcadia anqanyulwa, bese i-hybrid esezingeni eliphakathi nendawo etholwe kubo inqamula ne Muscat ehlobo. Ekuqaleni, i-Harold hybrid yayibizwa nje ngokuthi i-IV-6-5-pc.
UHarold akakafakwa ohlwini lweRejista Yezwe, kepha usethole ukuthandwa phakathi kwabaxhasi beviniga abavela ezifundeni ezahlukahlukene zaseRussia ngokunambitheka kwabo okuhle kanye nesithelo esikhulu.
IHarold hybrid ingatshalwa ngisho naseSiberia, ngoba idinga ihlobo elifushane lasenyakatho ukuze livuthiwe.
Amagilebhisi kaHarold kuvidiyo
Incazelo yebanga
UHarold ungowezinhlobo zokuqala zokuvuthwa kwetafula. Kusukela ekuqaleni kwesizini ekhulayo kuya ekuvuthweni, kudlula izinsuku ezingama-95-100. Isibonelo, edolobheni laseNovocherkassk, izilimo zingavunwa ngasekupheleni kukaJulayi.
Izihlahla zibonakala ngokukhula okuqinile namandla ezivini. Cishe ama-4/5 amahlumela aphumelelayo athela izithelo. Imivini eguquguqukayo futhi eqinile enamaqabunga aluhlaza aqhakazile ivuthwa kahle phakathi nenkathi. Esihlahleni ngasinye, kwakhiwa iziqu ezingaba yishumi nambili (emvinini ngamunye, amabhulashi aphelele avuthiwe angu-1-2 avuthiwe). Ngaphezu kwesilimo esikhulu, amabhulashi amaningi avela kuma-stepons, okwenza sikwazi ukuqoqa isivuno sesibili ekwindla.
Izimbali zomvini Harold - ividiyo
Amaqoqo ahlala eminyene ngesakhiwo, isisindo esijwayelekile singama-250-300 g (esiphezulu esingu-500 g). Uhlobo lwamaqoqo yi-cylindrical. Amajikijolo aphakathi nendawo (5-6 g) angama-oval, akhombe kancane ekugcineni. Isikhumba siminyene, kepha asihambisani nokudla. Esigabeni sokuvuthwa kobuchwepheshe, umbala wamajikijolo uluhlaza okwesibhakabhaka, futhi lapho sesivuthiwe ngokuphelele, si-amber-yellow. I-pulp inomnandi, kodwa, ngokuchazwa, abanye abathanda "uketshezi". Ukunambitheka kwe-pulp kumnandi kakhulu, ngephunga le-muscat elibizwayo. Okuqukethwe ushukela kumajikijolo kuphakeme - 19-20 g nge-100 cm3, i-acid encane (4-5 g / l).
Amajikijolo kaHarold akhulu impela ngezinhlobo zokuqala
Izici Ezihlukahlukene
Amagilebhisi kaHarold anezinzuzo eziningana:
- ukuvuthwa kusenesikhathi kakhulu;
- ukukhiqiza okuphezulu (ngokunakekelwa okufanele kuze kufike ku-14-15 kg kusuka esihlahleni esingu-1);
- amagagasi amabili okuqhakaza;
- ukumelana okuhle kwezifo zokukhunta (isikhutha, i-oidium, i-grey bola);
- ukulondolozwa okuhle kwamaqoqo esihlahleni (angakwazi ukulenga ngaphandle kokuchitha futhi ukoma kuze kube maphakathi noSepthemba);
- ukumelana nokuhamba nokuphila isikhathi eside eshalofini;
- ukungathobeki kwenhlabathi nezimo zezulu.
Ububi bezinhlobonhlobo:
- ukuthambekela kokulayisha ngokweqile (ukulinganisa kwezitshalo kuyadingeka);
- ukushuba okuphansi kwe-pulp;
- ukwehla kwephunga le-nutmeg lapho sekuvuthiwe ngaphezulu.
Ukumelana nesithwathwa kwe-hybrid akukasungulwa ekugcineni, kepha ngokuya ngemibono ye-newgrowers uHarold ubekezelela iqhwa kuze kufike ku-25 mayelanaNge
Imithetho yokutshala nokukhula amagilebhisi Harold
IHybrid Harold ayizethembisi ezimweni ezikhulayo, noma kunjalo, ukuthola isivuno esiphakeme ngempela, kunconywa ukulandela imithetho yobuchwepheshe bezolimo.
Ukutshala amagilebhisi
UHarold akaguquki emhlabathini. Kuyiqiniso, lapho inhlabathi ivundile kakhudlwana, kuyanda ukuthela. Inketho enhle yenhlabathi yi-chernozem noma enye inhlabathi elula, enomswakama kanye nenhlabathi enothile. Ukusondelana kokuvela kwamanzi asemhlabathini kanye nokuswakama komswakama kwamagilebhisi kuqinisekisiwe. Uma isiza sakho sisethafeni eliphansi, udinga ukutshala amagilebhisi egqumeni (kufaka phakathi okufakwayo) noma unikeze ukuhanjiswa kwekhwalithi.
Indawo ekhethiwe yokutshala kufanele ikhanyiswe kahle futhi ivikelwe emoyeni obandayo. Kufanele kukhunjulwe ukuthi amagilebhisi "awathandi" ukusondela kwezakhiwo nezihlahla. Iqiniso ngukuthi ngokungena umoya omncane wesihlahla kunengozi yokuthola izifo zesikhunta.
Lapho utshala izihlahla eziningi zamagilebhisi, kunconywa ukubuka izikhala zomugqa we-3 m, kanye nebanga phakathi kwezitshalo zilandelana 1 m.
Ungatshala amagilebhisi entwasahlobo nasekwindla. Ukutshala kwentwasahlobo (ukusuka ngasekupheleni kuka-Ephreli kuya maphakathi noMeyi ezifundeni ezahlukahlukene) kubhekwe njengokuncono, njengoba isithombo sikwazi kangcono ukuthatha izimpande futhi siqine ebusika.
Ukutshala uHarold, ngokusho kwabahwebi bewayini base-amateur, kungakuhle ukuthi kwenziwe izithombo, hhayi ngosizo lwokusika. Impumelelo yokutshala ixhomeke kwikhwalithi yezinto zokutshala. Izithombo zingathengwa noma zikhule ngokuzimela. Lapho uthenga isithombo, ihlole ukuze ivumelane nezimo (akufanele isikebhe lapho igobile). Uhlelo lwezimpande kufanele lwakhiwe (okungenani izimpande ezine ezinde), ngaphandle kwezimpawu zokugula noma zomonakalo. Inani elifanelekile lokuhluma kwisithombo ngu-4-5.
Izithombo ezithengiwe kumele zibe ziphilile, ngohlelo oluthuthukisiwe lwezimpande
Ukuze usikwe ezikhulayo, kuyadingeka ukulungiselela lokho kusengaphambili - usike izingcezu ezingxenyeni ezivuthiwe zomvini ekwindla, uzisonge nge-polyethylene bese uzifaka eshalofini elingaphansi kwesiqandisi. Maphakathi noFebhuwari, ukusika kufakwa embizeni yamanzi engxenyeni ekhanyisiwe yekamelo bese kulindwe ukuthi izimpande ziqhume. Ungagxilisa ukusikeka kwenhlabathi enomswakama.
Ukutshala izithombo zamagilebhisi ezivela kuChubuk - ividiyo
Ukutshala izithombo emhlabathini ovulekile kwenziwa lapho izinga lokushisa lomoya lisethwe ngaphezu kwe-15 mayelanaC. Ngaphambi kokutshala, izimpande zesithombo isikhathi esingamahora angama-24-48 sicwiliswa kwisisombululo sethonya lokukhula.
Esihlahleni ngasinye, imigodi engu-0.8 m ukujula kanye nobubanzi obufanayo kulungiselelwe kusengaphambili. Kuze kube yingxenye yokujula, umgodi ugcwele ingxube yenhlabathi evundile, i-humus (noma umhlaba we-peat) ngokufakwa kukamanyolo we-potash ne-phosphorus.
Ingxube yezakhi ifafazwa ngesendlalelo esincanyana somhlabathi ohlanzekile ukuze izimpande zesithombo zingakhathazeki.
Isithombo esinezimpande ezisakazayo sibekwa ungqimba lomhlabathi (zama ukungawephuli izimpande ezincane ezimhlophe!) Zimbozwe ngenhlabathi futhi zihlanganisiwe. Eduze kwesihlahla yenza umgodi omncane wokunisela futhi uthele amabhakede ama-2 amanzi kuwo. Inhlabathi ezungeze izithombo kufanele ibanjiswe.
Ukutshala amagilebhisi kuvidiyo
Nakekela izihlahla zamagilebhisi
Isivuno esihle esivela kuHarold singatholakala ngokumnikeza ukunakekelwa okufanele. Kudingeka kwakhiwe izihlahla ezinkulu futhi zilungiswe njalo. Ukwenziwa kwesihlahla kungenziwa ngephethini yabalandeli.
Ukwenziwa kwabalandeli kuthatha iminyaka engama-3-4
Ezifundeni eziseningizimu, lapho amagilebhisi angatshalwa khona ngaphandle kokukhosela ubusika, ukutshala ngohlobo olujwayelekile kungenzeka. Ukuze wenze lokhu, shiya imivini eyinhloko engu-1-2, ephakanyiswa ibheke phezulu ekuphakameni okudingayo (2-3 m), bese usabalalisa amahlumela aqhamuka engxenyeni ephezulu ye "trunk" kusekela elingaphezulu.
Uma kunesidingo sokwehlisa amagilebhisi emhlabathini njalo ebusika, ungawukhulisa njengomuthi onesiqu esiphakeme
Njalo ngonyaka udinga ukunquma imivini emincane, shiya amafindo angama-25-30 kuwo. Ngesikhathi sokuqhakaza noma ngokushesha ngemuva kokuqhakaza, ama-ovari kufanele abekwe ngendlela ejwayelekile, uma kungenjalo isihlahla sizolayishwa kakhulu kanti nekhwalithi yesitshalo izoncipha. Musa ukushiya amabhulashi angaphezu kwama-30 esihlahleni.
Ama-inflorescence amancanyana athuthukisa imifino yamagilebhisi futhi avuselele ukubekwa kwezimbali zezimbali zesitshalo esizayo.
Izinyathelo ezisezindaweni ezibandayo zidinga ukuphulwa ukuze isihlahla singasebenzisi amandla amaningi ekukhuleni kwawo. Ezifundeni eziseningizimu, izingane zokutholwa zingumthombo wesitshalo sesibili (sokuvuthwa ngo-Okthoba). Zidinga nokuthola imali - ama-inflorescence angaphezulu kwama-20 kufanele ashiywe kuma-stepons.
Ukuvunwa kwamagilebhisi ngokwejwayelekile - ividiyo
Ngesikhathi sokukhula, amagilebhisi adinga ukuniselwa. UHarold ubekezelela kalula isomiso esincane, kodwa akunconywa ukomisa inhlabathi. Kwanele ukufeza ukuthambisa okungama-3-4 ngesizini ngayinye: ekugcineni kokuqhakaza izimbali, lapho uthela amajikijolo nangemva kokuvuna. Ngaphansi kwezihlahla zabantu abadala zisebenza kuze kube ngamabhakede ayisihlanu wamanzi axazululiwe. Ngaphambi kokukhosela ebusika, ngo-Okthoba, ungaqhuba okunye ukuthambisa (ama-6-7 amabhakethi esihlahleni ngasinye).
Ukuze inhlabathi igcine umswakama ungcono, gxuma umbuthano wesiqu sesiqu ngomdweshu, utshani noma utshani obunile.
Umanyolo kumele uqale ukusetshenziswa kusuka onyakeni wesithathu kuya kwesine emva kokutshala (ngaphambi kwalokhu, umsoco unikezwa izinto eziphilayo kanye nezimbiwa ezilethwe ngesikhathi sokutshala). Ukugqoka okuphezulu konyaka kufakwa izikhathi ezingama-2-3 phakathi nehlobo. Amanyolo weNitrogen, phosphorus kanye ne-potassium ancibilikiswa ebhakedeni lamanzi ngokwesilinganiso 2: 4: 1. Ukugqoka kokuqala okuphezulu kwenziwa ngesikhathi sokuqhakaza noma ngemuva kwezimbali. Kwanele ukufaka umanyolo we-organic njalo ngeminyaka engama-2-3. Ingasetshenziswa njengefomu le-ketshezi (isixazululo se-mullein noma i-bird droppings infusion) noma iqinile - njengobubanzi obukhulu be-mulch esibuthanweni sesiqu.
Ungawondla kanjani amagilebhisi - ividiyo
Kuwo wonke amandla alo okumelana nezifo zezikhunta, uHarold udinga ukwelashwa okuvimbayo. Kungcono ukusebenzisa ama-fungicides aqukethe iphosphorus, kepha ungasebenzisa ingxubevange ye-1% Bordeaux. Ukufafaza kwenziwa kathathu ngesikhathi sehlobo, okokuqala - ngaphambi kokuqhakaza.
Ngokuvamile izinambuzane azithinti amagilebhisi, ngaphandle kokuhlanzeka nezinyoni. Futhi kusuka kulabo nakwabanye, izindlela ezingcono kakhulu zokuvikelwa ukubopha izihlahla ngenethi noma ukubopha ibhulashi ngalinye ngesikhwama se-mesh.
Amabhulashi aseMesh agcinwa kuyo yonke inkazimulo yawo
Ubusika, uHarold udinga ukukhoseliswa ezindaweni ezibandayo kuphela, ngoba ubusika bomvini obunzima buyi-25 mayelanaC. Ukuvikela ngokumelene nesimo sezulu esibandayo, amahlumela ngemuva kokuthena ekwindla akhululwe ku-trellis, ahlanganiswe ndawonye bese ehliswa emhlabathini. Ungayimboza nge-agrofabric, amagatsha e-spruce, utshani, ifilimu noma nje uyimboze ngomhlaba.
Imivini ifafazwe nenhlabathi ukuvikela kwisithwathwa
Ukuvuna Nokuvuna
Isilimo sokuqala sikaHarold singavunwa ngasekupheleni kukaJulayi - ekuqaleni kuka-Agasti, nesesibili ngasekupheleni kukaSepthemba - ekuqaleni kuka-Okthoba.
Abanye abaxhasi beewayini baklebhula emabhulashini, kodwa kungcono ukubanciphisa ngama-secateurs. Amabhulashi abekezelela kahle izinto zokuhamba uma zibekwe ezitsheni ezingashonile.
Yize amabhulashi avuthiwe angahlala esihlahleni ngaphandle kokulimala ezinye izinyanga eziyi-1.5-2, kungcono ukungazivumeli ukuba zilele isikhathi eside kakhulu. Lapho ufakwa kabusha i-oyili, iphunga le-natimeg liya buthaka, bese inyama iba “uketshezi”. Ukuchayeka kakhulu kwamabhulashi esihlahleni kunobulungiswa uma kuhlelwa ukuthi kwenziwe iwayini kusuka kumagilebhisi.
Ijusi lamagilebhisi - Enye yeziphuzo ezinempilo kakhulu
Imicu yamagilebhisi kaHarold efike ngesikhathi ivame ukudliwa okusha, kepha ungenza ujusi omnandi, i-compote noma i-backmes (uju lwediliya).
Ukubuyekezwa kwama-newine
Kepha angiqondi - yini ehlaba umxhwele uHarold? Usayizi? Yebo, unosayizi onesizotha, angazi ukuthi noma ngubani unaso yini uzungu sakhe, kepha ku-prom. Lapho utshala ngephethini engu-3 x 0.5 m, amahlumela akuvamile ukuba ngaphezu kwe-500 g, i-berry enobukhulu obungu-5-6 g. Unenzuzo eyodwa, engenakuphikwa (ezimweni zethu) - lokhu kungukuvuthwa kwangaphambi kwesikhathi. Abantu abaningi bayayithanda - i-nutmeg ekhanyayo. Inyama, ngombono wami, inganuka kalula. Enye inkinga ukuthi igcwala kakhulu ngesitshalo, futhi lapho igcwala ngokweqile, ilahlekelwa ukuqina kwayo ngokuqinile (ifa elivela e-Arcadia). Ngo-isikhutha, ukumelana nezinga le-Kodryanka, kuya ku-oidium kubi kakhulu. Kudala sikhula ngaphandle kokumboza, kodwa kuyabheda, manje sengiyabeka. Isifinyezo jikelele - ifomu lihle futhi liyathakazelisa, kepha hhayi ibhomu, uma uthanda.
Ngezinhlobonhlobo zesikhathi sokuvuthwa sokuqala kakhulu, ikhasi likaHarold linobukhulu ngandlela thile (lokhu kuzwakala ngokuqhathaniswa ne-pulp), kepha kuyadla futhi ukugcizelelwa kwekhasi akukhona lapho kudliwa. Amajikijolo awakaze aqhume, awakakhuli, futhi ayabekezelela izinto zokuhamba - yize engazange azithathe azihambele amabanga amade, kodwa azithwala ngogandaganda amakhilomitha angama-5 - kepha lokhu kuyinkomba.
I-Krasokhina, i-Novocherkassk//forum.vinograd.info/showthread.php?t=699
UHAROLD usanda kuzibonakalisa ngokuphelele: zombili izimpande, futhi (okwamangaza) umuthi wokugoma. I-Shelter ilula kakhulu: i-burlap yokwenziwa (eminyene kunokwejwayelekile, yathatha imfucuza ezitolo zokwakha: njengesitsha sezinye izikhwama ...). Zonke izinso zaphuma ebusika. UHarold wayengowokuqala kakhulu ukuqala isizini futhi, ngokwalokho, ukukhula kwakukukhulu. Ngicabanga ukuthi lokhu kungenye yezimpawu zokuvuthwa kokuqala. Ake sibone lapho kuqhuma ...
Vladimir_Sumy//forum.vinograd.info/showthread.php?t=699
Ngimthande kakhulu uHarold. Isidudla, simeyile, sinezithelo, kepha esimnandi kakhulu sisekuqaleni kwamaqoqo ahlonishwayo kanye ne-berry enkulu. Manje sesifinyelele esifundeni esithi "ungadla" ka 14-75, Platovsky, Ekaro 35. Futhi uHarold usevele "kungenzeka ukuthi adle," futhi njengoba enezici ezinhle kakhulu, uHarold uthumela isicelo esibucayi sokuhola phakathi kwezinhlobo eziqala ekuqaleni endaweni yethu. Ngakho-ke, enyakatho, nzima, kubalulekile ukutshala.
UWincher, uStary Oskol//forum.vinograd.info/showthread.php?t=699
UHarold wadumala, yize ukusayina okokuqala kwama-berry amahlanu kwakumnandi kakhulu. Futhi uginindela awulona uketshezi futhi i-natimeg yayiyinhle. Bengicabanga ukuthi kuzoba ngcono kakhulu ngokulandelayo, kodwa kwavela ngenye indlela. Iminyaka emibili ilandelana iyadlula! Isivini sami asinkcenkceshelwanga, sisebenza ngokwejwayelekile, izihlahla aziguli.
I-Bataychanin. I-Bataisk. Isifunda saseRostov//vinograd7.ru/forum/viewtopic.php?p=347851
UHarold uhlobo lukakishmish olungenakungatshazwa, olungakhiwa ngisho nomlimi wamagilebhisi ongenalwazi kangako. Isici esihle isitshalo esiphindwe kabili nephunga le-nutmeg.
