UGina Tomato: ukuhlukahluka okuthembisayo okuvela eHolland

Ukukhetha imbewu yetamatisi yokutshala, cishe wonke umlimi kuqala unaka izici zezinhlobonhlobo. Ngemuva kwakho konke, ngifuna ukukhulisa inhlobo ekhiqizayo, emelana nezifo futhi engabekezeleli. Futhi kwesinye isikhathi abalimi empeleni benza izinhlobo ezihlangana cishe nazo zonke izifiso zabalimi. Lapha, ngokwesibonelo, ochwepheshe baseDashi bakhipha utamatisi kaGin, owathi ngesikhashana nje waziwa kuwo wonke umhlaba wamatamatisi. Futhi izinhlobonhlobo zinhle ngoba isivuno sizokhula kusuka ezinhlanyelweni eziqoqiwe ngonyaka olandelayo, okuyinto engeyona neze indlela yokuthi sibe ngaphansi konyaka ophelile.

Incazelo yeGina Tomato

Impumelelo evelele emkhakheni wokuzalelwa utamatisi uthathwa njenge-Gina ehlukahlukene. Ukuthandwa kwezinhlobonhlobo zezwe lethu kufakazelwa ukuthi izinkampani eziningana ezaziwayo zokuzalela imbewu kuleli zenza ukuthengiswa kwembewu yaseGina ngasikhathi sinye:

• Gavrish;
• Isivuno esiphumelelayo;
• Sedek;
• Aelita.

Imbewu ye-Gene Tomato - Umkhiqizo Okhonjisiwe

IGina isitshalo esiphansi, noma esikhanyayo, esingama-60 cm ukuphakama. Ezimweni zokugcina ukushisa, ukukhula kukhuphuke kancane - amasentimitha angama-80. Ehlelweni lokukhula ngokuzimela akha iziqu ezi-3, yingakho isihlahla sibukeka siqhuma. Ukuqashelwa kungamaphakathi.

IGina isitshalo esincane kodwa esiqinile

Ibhulashi lezithelo zokuqala lakhiwa ngemuva kwamaqabunga ayi-8 kuye kwayi-9. Futhi-ke aboshwe emashidi angu-1 noma ama-2. Kuze kufinyelele izithelo ezi-5 ezingaboshwa ngebhulashi elilodwa.

Gin utamatisi wezithelo ukuxubha kuthatha izithelo ezi-5 ezinhle

Izithelo ziyindilinga futhi zithambile kancane. Kwesinye isikhathi ukuqhekeka okuncane kuyabonakala. Ubukhulu bukhulu impela - 200 - 250 g, kwesinye isikhathi kutholakala izithelo ezingama-300 gram. Utamatisi ovuthiwe upendiwe ngombala obomvu okhanyayo. I-peel ihlala isikhathi eside kakhulu. IGina ibhekelwa inyama yayo enamanzi, enamafutha futhi inuka kamnandi. Isisindo sendaba eyomile ezithelo sifinyelela ku-5%. Ukunambitheka kwamatamatisi kumnandi, noma ukutholakala kwamakhaza amancane kusabanjwa.

Gin utamatisi uginindela enamanzi futhi enamanzi, ukunambitha - kulungile

Ividiyo: Ukubuyekezwa kukatamatisi okunhlobonhlobo

Isici

Iqoqo lezimpawu ezinhle kakhulu zezinhlobonhlobo zeGin likwenze kwathandwa hhayi ezweni lethu kuphela. Abalimi eYurophu nase-Asia bayawazisa la matamatisi.

1. Kusukela esikhathini sokuvela kwezithombo kuze kufike ukuvuthwa kwezithelo zokuqala izinsuku eziyi-110 kuye kwezingama-120 zidlula. Ngakho-ke, i-Gina iyinhlobonhlobo yaphakathi nobudala.
2. IGina likhiqiza kakhulu. Ukusuka esihlahleni ungafinyelela ku-3 kg wezithelo, futhi kusuka ku-1 m² ususe ku-7 kuye ku-10 kg. Ku-greenhouse, umkhiqizo uyakhula.
3. Izithelo ezinwetshiwe. Izithelo ziyahlanganiswa futhi zivuthwe kancane kancane.
4. I-peel eminyene iyi-plus engabazeki yezinhlobonhlobo, ngoba sibonga ngayo, utamatisi ugcinwe kahle futhi uyakwazi ukumelana nokuhamba ngaphandle kokulahlekelwa ikhwalithi yokuthengisa.
5. Izithelo zokusetshenziswa kwendawo yonke. Izinzuzo zezempilo zivela kuma-saladi anamatamatisi amasha. Izinhlobonhlobo zenza ujusi omnandi, i-ketchup notamatisi. I-peel enamandla ivumela ukulondolozwa kwezithelo.
6. Izinhlobonhlobo zingakhula ngokuphumelelayo zombili emhlabathini ovulekile nasesivaliwe.
7. Ukungavikeleki kukaGina kuhle kakhulu. Izinhlobonhlobo zimelana ne-fusarium, i-blight sekwephuzile, ukubola kwezimpande nezinye izifo.
8. Izinhlobonhlobo yipulasitiki, ivumelanisa kahle nezimo zemvelo. Lokhu kwenza ukuthi ikwazi ukuyikhulisa kuzo zonke izifunda zaseRussia.
9. Akudingi ukuphaneka, okwenza umsebenzi wasengadini abe lula.
10. IGina akuyona i-hybrid, kepha utamatisi wokuhlukahluka. Lokhu kukuvumela ukuthi uqoqe ngokuzimela ukuqoqa imbewu yembewu futhi uyitshale ngonyaka olandelayo.

Uma utamatisi ovuthiwe weGin ugoqwa ngezimbiza ezifakwe inzalo, khona-ke impilo yeshalofu inganwetshwa ize ifinyelele ezinyangeni ezi-3. Kepha udinga ukugcina amathini anjalo endaweni ebandayo lapho kungekho kukhanya ngokuphelele, ngokwesibonelo, esiqandisini noma esendlini engaphansi.

Iresiphi yasekuqaleni yokugcina ikuvumela ukuthi ugcine utamatisi izinyanga ezintathu

Izinzuzo kanye nokubi kwezinhlobo ze-Gina - itafula

Ngenxa yesikhumba esiminyene, utamatisi we-Gin akalahlekelwa ukubukeka kwawo okungathengiswa

Ukuqhathanisa izinhlobo Gin and Gin TST

Utamatisi onegama elifanayo kakhulu muva nje uvele emakethe - Gina TST. Akuyona into eyinqaba noma eyi-hybrid. Lokhu ukuhlukahluka okuhluke ngokuphelele kokukhethwa kweRussia. Ekuchazeni kwezimpawu zalezi zinhlobo ezimbili kunezici ezifanayo, kepha futhi kukhona umehluko:

• IGina TST ikhula kancane ngaphambi kukaGina;
• futhi ilungele zonke izifunda zaseRussia, futhi iphakanyiswe yiRegista Yombuso ukuze ilinywe endaweni evulekile nangaphansi kwezindawo zokugcina amafilimu;
• isihlahla se-Gina TST sohlobo olunqunyelweyo;
• izithelo ziyindilinga, zikhulule futhi zibolile kancane;
• isisindo - 200 g;
• inani lezidleke zembewu lingafinyelela ku-6;
• ukunambitheka kuhle kakhulu;
• ikhasi elincanyana alivumeli ukugcina nokugcina utamatisi;
• ukukhiqiza ngaphakathi - kuze kufike ku-6 kg kusuka ku-1 m².

Izici eziqhathaniswayo zezinhlobonhlobo i-Gin ne-Gin TST - itafula

IBanga Gina TST, ngaphandle kokufana kwangaphandle, linesici esihlukile ngokuhlukile

Izici zokukhula kwe-Gina okuhlukahlukene

Njengoba i-Gina ingatshalwa emhlabathini ovulekile, ngaphansi kwendawo yokukhosela yamafilimu nasendaweni eluhlaza, izindlela zokutshala zingahluka.

• indlela yembewu isetshenziswa kuphela ezindaweni eziseningizimu;
• izithombo - kwezinye ezipholile.

Ngendlela, kuyindlela yokutshala ethandwa kuzo zonke izifunda, ngisho neningizimu, ngoba ikuvumela ukuthi uthole isivuno sangaphambilini. Futhi ezinhlotsheni zeGin, lokhu kubalulekile, ngoba isikhathi sokuvuthwa sezithelo seluliwe, futhi kungahlala kuze kube kubanda kakhulu. Utamatisi otshalwe nezithombo unikeza inqwaba yesivuno kusenesikhathi.

Indlela yembewu

Hlwanyela imbewu kuphela enhlabathini efudumele. Ngaphambi kokuhlwanyela, amanziswa ngamanzi. Ngokutshala, khetha indawo enelanga kakhulu, ngoba iGina ngeke ikhule emthunzini. Bumba izimbobo ezingashoni, lapho kufakwa khona ezinye izinkuni zomlotha. Imbewu kufanele ingcwatshwe ngo-2 cm. Ukuvikela inhlabathi ukuthi isomile, umbhede wengadi umbozwe nge-agrofibre noma ngefilimu. Ngaphezu kwalokho, indawo yokukhosela idala izimo ezinhle zokuhluma ngokushesha kwembewu.

Imbewu eminingana ihlwanyelwa kanyekanye emthonjeni owodwa, ukuze kusale imbewu eqinile

Indlela yezithombo

Imbewu ihlwanyelwa ezitshalweni ekupheleni kukaMashi. Ezifundeni eziseningizimu, ukuhlwanyelwa kwenziwa ngandlela thile ngaphambili ukuze izithombo zingaphumi. Ukulungiselela kokuqala, ngaphezu kokufakwe emanzini, akudingi izinto zembewu. Ngemuva kokuvela kwamaqabunga eqiniso ayi-1 - 2, izithombo zingena zingene ezitsheni ezihlukile. Ngenqubo yokukhula, izithombo zondliwa izikhathi ezingama-2-3.

Izithombo zithuthelwa endaweni ehlala njalo ezineminyaka engama-50. Inhlabathi kumele ifudumele kuze kufike ku-15 ° C. Izimo ezifanele zivame ukwenzeka ngoMeyi, nasezifundeni eziseningizimu ekupheleni kuka-Ephreli. Uma isimo sezulu singazinzi, izithombo zitshalwa ngaphansi kwendawo yokukhosela yesikhashana.

Uma izithombo zikatamatisi sezikhulile, ziyingcwaba zilele phansi, izimpande zazo ziseningizimu

Ukubumba noGarter

Asikho isidingo sokubumba futhi sicishe isihlahla, abalimi bakunakekela lokhu. Isitshalo ngokuzimeleko sakha amahlumela ama-3 kuye kwayi-4, ngenxa yalokho umthwalo esihlahleni uba yunifomu.

Uma i-Gina ihlwitha onke amahlumela aseceleni ngezansi kwebhulashi yezithelo zokuqala, ungathola isivuno ngaphambi kokuhleleka.

Ngenxa yesikhathi esifushane nesakhiwo esinamandla, isihlahla asikwazi ukuboshwa. Imvamisa, amahlumela eGina avumelekile ukumane acwengeke phezu kwenhlabathi, esiza ukugcina umswakama ezimpandeni. Kepha lokho kuhlolwa kungenziwa kuphela esifundeni eseningizimu, lapho ukuvela kwezulu kuyivelakancane khona ehlobo. Abalimi abaningi basaqhubeka nokuncoma ukubopha amabhulashi ezithelo. Lokhu kuzovikela izithelo ekulahlekelweni okungenzeka ngenxa yokuqina kokuqina, bese ugcine utamatisi ehlanzekile.

Yize kukhexile, uGene usengcono ukuzibopha, ngakho-ke umbhede uzobukeka umi kahle nezithelo zingangcolisi

Isikimu sokutshala nokuthi uvikela kanjani izihlahla kusuka ekuqothulweni

Isitshalo, yize siphansi, kepha kunalokho siyanda. Ngakho-ke, kusuka ku-1 kuye ku-3 amahlahla atshalwe 1 m². Amaphethini wokufakelwa angabukeka kanjena:

• ibanga phakathi kwezihlahla lingama-50 cm;
• izindlela zibekwa ngemuva kwe-65 - 70 cm.

Ukuvikela i-Gina kusuka ekuqineni futhi unikeze izithelo ngokukhanyisa okukhulu, udinga ukususa wonke amaqabunga afihla utamatisi ovuthiwe.

Ukunisela nokondla

IGina ithanda inhlabathi enomswakama ngokulinganiselwe, enikezwa ukuthambisa okungatheni, kepha okuningi. Uma inhlabathi inyene kakhulu, ikhwalithi yezithelo iyahlupheka. Ziba manzi, kukhona okudingeka ukwenziwa kwezifo zokukhunta. Ngokuchelela okunganele, lapho umhlaba womile ngamandla, kukhona ingozi yokuwa kwamaqanda.

Isilinganiso sokunisela esiseduze - isikhathi esingu-1 ngeviki. Kepha kufanele iguqulwe ubukhona noma ukungabi bikho kwezulu. Izinga lokunisela - 7 - 8 amalitha ngaphansi kwesihlahla. Ukuze kuthi lapho umswakama, amanzi angabangeli ukushiswa kwezingxenye eziluhlaza zesitshalo, ukuchelela kwenziwa kusihlwa. Uma kunamafu ngaphandle, ungayinisela emini.

Lapho izihlahla zeGina ziqhakaza noma izithelo ziqala ukuboshelwa kuzo, ukuthambisa kufanele kube kuningi.

Lapho utamatisi eqala ukuqhakaza futhi esetha izithelo, sekuyisikhathi sokunisela okuningi

Lapho kutshalwa izithombo, izakhamzimba kufanele zifakwe emgodini:

• 1 tsp umquba we-phosphorus-potassium, ngokwesibonelo, i-superphosphate;
• 1 tsp umlotha.

I-nitrogen ayinconywa ngesikhathi sokutshala - le element inganciphisa ukungavikeleki kukatamatisi. Kepha umlotha usetshenziswa ngempela, ngoba uqukethe i-potassium, ekhulisa ukungaziguli. Ngaphandle kwalokho, ukufaka umanyolo kukatamatisi we-Gin akuhlukile kunqubo efanayo nakwezinye izinhlobo.

E-Gin, inani elikhulu lama-ovari liboshelwe ukuwavimbela ukuba angawa, futhi isihlahla siphathwa ngesixazululo se-boric acid. Kulokhu, i-1 g ye-boric acid ichithwa emanzini ashisayo (kodwa hhayi amanzi abilayo). Ukufafaza kwenziwa lapho isixazululo selupholile ngokuphelele. Ukuze ucubungule khetha amahora noma kusihlwa noma ekuseni. Izinga lokusebenzisa 1 litre nge-10 m².

I-Boric acid isidakamizwa esiwusizo kakhulu, ngoba ibandakanyeka ezinqubweni eziningi ezibalulekile kutamatisi kusukela ngesikhathi sokutshala.

Ungayivikela kanjani iGina ezifweni nasezinambuzaneni

Ukuvimbela kuyisihluthulelo sokutshala ngempumelelo. Wonke umuntu uyazi ukuthi lesi sifo kulula ukusivimbela kunokwelapha. Ngakho-ke, ngaphandle kokumelana okuhle kwezinhlobo zeGin ezifweni, kuyanconywa ukwenza ukwelashwa okuvimbela ukuthuthukiswa kwalesi sifo ngesikhathi.

Ukwelashwa kokuqala kwezithombo kwenziwa emavikini amabili ngemuva kokutshala emhlabathini. Bese uphinda inqubo njalo ezinsukwini eziyi-14 kuye kwezingu-15. Umgcini wegadi ngamunye kungenzeka ukuthi unohlu lwezidakamizwa, ukuthembeka kwalo akungabazi. Yebo, kubaqalayo, sizokwenza umbono:

• kusuka ezifweni zokukhunta, okuvame kakhulu yi-zethusi sulfate ne-Bordeaux liquid;
• izidakamizwa ezihlelekile ezisebenza hhayi kuphela ngaphandle, kepha futhi zangaphakathi kwesitshalo, zifaka i-Quadris neRidomil Gold;
• Ungasebenzisa i-fungicides yemvelo - Haupsin, Trichodermin noma Fitosporin.

Mayelana nezinambuzane, iGene ayizinziki. Ama-aphid, ama-wireworms, amabhele ama-teddy, izibungu zama-mabhungane amazambane ka-Meyi kanye naseColorado angaba yingozi ikakhulukazi. Ngenhloso yokuvimbela, izindlela ezahlukahlukene zingasetshenziswa:

• Folk - infusions zezitshalo ngephunga elishiwoyo, isibonelo, ugalikhi noma umhlonyane. Ukusuka ku-aphid, i-decoction yama-anyanisi husks iyasiza;
• amakhemikhali - I-Ratibor, Confidor noma i-Decis-pros izosiza ukubhekana nokuhlasela kwama-aphid.
  • i-wireworm nezibungu zebhungane likaMeyi ngeke zimelane ne-Antichrush noma iBazudin;
  • izibungu zebhungane lamazambane leColorado ngeke zisinde ekwelashweni nguDecis, Corado noma Confidor;
  • ibhere eliyingozi kakhulu. Lesi sinambuzane asibonakali ebusweni, ngakho-ke izindimbane zeMedvetox noma zeRembek zingcwatshwa ngaphansi kwesihlahla.

Kunzima ukuthola ibhere, ngoba phakathi nosuku lifihla ngaphansi komhlaba, kepha ebusuku uyakwazi ukukuzwa - kwenza imisindo yokuzwakala ifana nekhilikithi

Izici zokukhula ku-greenhouse

Vele, kungcono ukuthi uGin afike emhlabeni embhedeni ovulekile ngaphansi kwelanga elikhanyayo. Kepha ezindaweni ezibandayo, izimo ezinjalo akunakwenzeka. Ngakho-ke, izinhlobonhlobo zitshalwa endaweni ebamba ukushisa, lapho ukunakekelwa kwayo kuyehluka ngandlela thile.

1. Ukulawulwa kokunisela kufanele kube nzima. Ngempela, emhlabathini ovaliwe, inhlabathi yomile kancane kunokuba isembhedeni ovulekile.
2. Ukuphefumula komoya kuyadingeka ukusiza ukuvikela umswakama ukuthi ungakhuphuki.
3. IGreenhouse Gina izokhula kakhulu, okusho ukuthi kumele iboshwe.

Konke okunye ukunakekelwa kwenziwa ngendlela efanayo nasemhlabathini ovulekile.

Ukubuyekezwa mayelana notamatisi Gina

Konke kuyaqinisekisa, izithelo zikhulu impela, aziklolwanga futhi zimnandi.

ISanovna

//www.forumdacha.ru/forum/viewtopic.php?t=3058

Ngihlakulele i-Gin enhlobonhlobo isikhathi eside futhi angisho ukuthi ilungele kahle ukusikwa ngokuphelele. Izithelo zikhulu impela, zinambitha ezinhle, angiphiki. Kepha ukuze uyihambise ebhange kungumsebenzi oyinkinga. Anginaso nesibambiso kuso, sivumela kuphela ukuba kusawoti, kuminyene futhi kunamafutha. Ngaphansi kwezimo zezulu ezingezinhle, izinhlobonhlobo zithinteka ngokushesha kunabanye ngokulimala sekwephuzile, ngakho-ke ngenqaba. Kepha uma kunguhlobo olufudumele, khona-ke uGin uhlala evuna kakhulu. Utamatisi njengamatshe asindayo. Ngiyayithanda.

UPeterv Vladimir

//forum.vinograd.info/showthread.php?p=115829

UGina ukhulele endaweni ebamba ukushisa okwenziwe nge-polycarbonate. Enyakatho-ntshonalanga yesifunda saseTver. Isivuno esihle sezithelo ezinkulu ezihlwabusayo !!!

Isimenywa

//sort-info.ru/pomidor-tomat/388-sort-tomata-jina

Ngisanda kuba noGina! Kuhlanganiswe kahle, hhayi i-moody futhi emnandi ku-og

Polga1973

//www.forumhouse.ru/threads/266109/page-89

Ukuze isetshenziswe kusenesikhathi kanye nokulondolozwa - i-Gina, Uvivinyo F1. Kepha ukunambitheka kukaGin akukuhle kakhulu, kepha ngasekupheleni kukaJuni - ekuqaleni kukaJulayi akukho okunye okungenza okumnandi.

antonsherkkkk

//www.sadiba.com.ua/forum/showthread.php?p=156628

Yini eyenza utamatisi we-Gin abe uhlobo oludumile phakathi kwabalimi ukungathobeki, ukukhiqiza nokunambitha. Ngisho nomlimi we-novice angakhula izithelo ezinhle. Ukunakekelwa kwezitshalo kulula ngisho nangaphansi kwezimo ezivaliwe zomhlaba. Okunye ukuhlukahluka kuhle ngoba kusetshenziselwa indawo yonke. Ungajabulela utamatisi omusha futhi wenze amalungiselelo ebusika.