IHoneysuckle ayisetshenziselwa kuphela ukuhlobisa amasayithi, kepha futhi nesiko le-berry. Ekuqaleni kuka maphakathi no-Meyi, ama-inflorescence aphuzi anamakha aqhakaza esihlahleni. Futhi ekuqaleni kwehlobo, lapho kungasenazithelo engadini, amajikijolo aluhlaza okwesibhakabhaka omnandi we-honeysuckle uvuthiwe. Ukuthola isivuno esihle, kufanele kutshalwe izinhlobo ezahlukahlukene zehoneysuckle edle. Lapho utshala izihlahla, udinga ukubheka izici zalesi siko.
Kungenzeka ukutshala i-honeysuckle entwasahlobo
Ukutshala kwe-Honeysuckle esizeni kufanele kwenziwe ngesikhathi sokuwa, okwenzeka kuye ngasekupheleni kukaJulayi futhi kuqhubeke kuze kube sekupheleni kukaMashi. Enkabeni yeRussia, isikhathi esifanele sokutshala izitshalo ezinezimpande ezivulekile ukuphela kwesizini, kusukela ngo-Agasti kuze kube nguNovemba. Ukutshala kwentwasahlobo kuyinto engathandeki lapha, ngoba i-honeysuckle iqala ukutshala imifino kusenesikhathi futhi kunzima ukuzivumelanisa nendawo entsha.
Ezifundeni eziseningizimu lapho umhlaba ungabandeli, ukutshala kungenziwa ngokushesha ngemuva kokuncibilika kweqhwa - ngoMashi, ngaphambi kokuvuleka kwamahlamvu. Ukutshala kwentwasahlobo kamuva kuyinto engathandeki, ngoba ukugeleza kwe-sap kuqala ekuqaleni kuka-Ephreli, ukulimala kwamagatsha nezimpande ngesikhathi sokutshala kuzoholela ekucindezelekeni kwe-honeysuckle. Ngakho-ke, umsebenzi wokutshala entwasahlobo kufanele wenziwe ngokushesha ngangokunokwenzeka, ngaphambi kokuqala kwenkathi yokukhula.
Ungakulungiselela kanjani ukufika
Ukuvunwa kwesikhathi esizayo kanye nokuhlala isikhathi eside kwesihlahla kuncike kwikhwalithi yokutshala impahla, ukubekelwa indawo efanelekile nokunakekelwa okuqhubekayo.
Ukukhetha izithombo
Izithombo ezingama-honeysuckle izithombo zingathengwa ezindaweni zokugcina izingane. Imvamisa bahlinzeka ngezitshalo ezimbizeni, ezihlonyelwe isitifiketi, okubonisa ukuhlukahluka, iminyaka, izincomo ezimfushane zokukhula. Kungcono ukukhetha ama-biennial bush cishe i-40 cm ukuphakama, namagatsha angama-2-3 avumayo. Akufanele uthenge izitshalo ezibuthakathaka ezingatheni amandla noma amade kakhulu, amamitha angaphezu kwesigamu nesigamu, athola izimpande futhi kamuva athele izithelo.
Ungazigcina kanjani izithombo ngaphambi kokutshala
Uma izithombo zithengwa ngemuva kokuqala kwezulu lokubanda ekwindla, kufanele zigcinwe kahle kuze kutshalwe intwasahlobo. Amaqabunga asele adinga ukunqunywa - asheshisa ukomiswa kwezitshalo.
- Engadini esendaweni ephakeme, lapho amanzi ancibilikayo angaqongeleli khona, futhi iqhwa lingashisi ebusika, umsele wenziwa ngohlangothi olulodwa oludonsa futhi izitshalo zibekwa kuwo nezihloko ezisa eningizimu.
- Izithombo ziyaniselwa, izimpande namagatsha 1/3 wobude embozwe ngenhlabathi evundile.
- Ngemuva kokunciphisa izinga lokushisa lasebusuku ukuze lisuse amanani, i-prikop imbozwe ngokuphelele ngenhlabathi, ihlanganiswe ukuze umoya obandayo ungangeni ezitshalweni. Uma iqhwa limboza izithombo ngaphandle kwendunduma yobumba, phakathi kokuncibilika lizoshintsha libe yiqhubu leqhwa, elingalimaza amagxolo ezitshalo.
- Amagatsha e-spruce ama-Thruny afafazwa ngaphezulu ukuvikela izithombo emahlangeni.
Ukuze ngesikhathi sokuncipha kweqhwa ezitshalweni ezimbiwe zingancibiliki, abalimi abanolwazi bagcwalise isithwathwa seqhwa emseleni nge sawdust nge ungqimba okungenani lwe-10 cm.
Video: ekwindla ukugaywa kwezithombo
Izihlahla zeHoneysuckle zigcinwa kahle egumbini elipholile emazingeni okushisa ukusuka ku-0 kuye +2 ° C.
- Izithombo ezithengiwe zisuswa emaphaketheni bese zihlolwa ngokucophelela. Akufanele kube isikhunta noma ukubola ezimpandeni.
- Isigaxa sobumba kufanele sibe yingxenye. Uma womile, imanzi.
- Ngemuva kwalokho bopha uhlelo lwempande ngefilimu yepulasitiki enezimbobo zokufaka umoya omncane bese bebeka izithombo egumbini elingaphansi, esiqandisini noma kwi-loggia evaliwe, noma bamane bafafaze izimpande entanjeni yezimpande ngokhuni oluvundile.
- Kanye emva kwezinsuku eziyi-10, izitshalo ziyahlolwa, umswakama womhlaba ubhekwa, futhi uma kunesidingo, uyaniselwa.
- Gcina amazinga okushisa afinyelela ku-5,5 C: emazingeni okushisa aphakeme, izinso zingaqala ukuvuka. Ukwehlisa izinga lokushisa, vula iminyango namafasitela okwesikhashana.
Uma maphakathi nama-buds ebusika angaphezulu kuka-2 cm avele kwi-honeysuckle, kusho ukuthi waphaphama futhi inqubo yezimila yaqala. Kudingeka ukutshalwa ngokuphuthumayo, kepha njengoba kusaqhubeka ukubanda ngaphandle, isitshalo sidluliselwa ebhodweni elikhudlwana.
- Susa ukufakwa bese uhlola uhlelo lwezimpande, ukuthi ngabe kukhona izimpande ezintsha ezimhlophe.
- Uma zingakahlumi, inhlama yobumba icwiliswa amahora amaningi kwikhambi leKornevin noma leHeteroauxin.
- Ngemuva kwalokho isithombo sitshalwa esitsheni, sigcwalisa izikhala ngensimbi entsha, futhi siphuze kahle.
- Imbiza ye-honeysuckle ibekwe egumbini elipholile, elikhanyayo, elinombala ovela elangeni eliqondile.
Ukudlulisela ethangini elisha kufanele kwenziwe ngokucophelela, ukuzama ukugcina isigaxa sobumba singavimbi ukuze kungalimali izimpande ezincane.
Kuyadingeka ukuthambisa inhlabathi njalo, ulondoloze izinga lokushisa lika + 5-12 ° C - egumbini elishisayo isitshalo siyoqala ukukhula ngokushesha. Lapho iqhwa selincibilikile, i-honeysuckle ingadluliselwa engadini.
Ividiyo: ukugcinwa kwezithombo ezingaphansi
Ukukhetha indawo ozohlala kuyo
Ngaphambi kokutshala izihlahla esizeni, kufanele unqume ekukhetheni indawo. IHoneysuckle iyathanda ukukhula elangeni, umkhiqizo uncipha kakhulu emthunzini, amajikijolo alahlekelwa ubumnandi bawo. Ukumelana nezimo ezingezinhle kukuvumela ukuthi ukhule izihlahlana ezindaweni ezivulekile ezingavikelekile emoyeni ngothango noma ezakhiweni - lapho sikhula khona kangcono, siqhakaza kakhulu futhi sithela izithelo.
IHoneysuckle isiko elingabekezeleleki, kepha lizizwa linethezekile ngokwenhlabathi evundile yesihlabathi noma inhlabathi evundayo enezinga eliphansi le-acidity. Ezindaweni ezinenhlabathi enama-acid, izitshalo ziya buthaka, umbala wamahlamvu uyaphela, futhi kukhona amajikijolo ambalwa. Amathafa aphansi iMarshy anendawo eseduze yamanzi angaphansi komhlaba awalungeli i-berry - izingqimba zamanzi akufanele zibe ngaphezu kuka-1.5 m ukusuka emhlabathini.
Abaphambili kakhulu be-honeysuckle ngamazambane, ukhukhamba, isithombo. Uhambisana kahle namabhishi ama-berry anjenge-dogwood, i-blackcurrant ne-barberry.
Isiko elenziwe ngempova ukuze kwakhiwe ama-ovari wezithelo kudinga ezinye izinhlobo zehoneysuckle ezidliwayo, ezitshalwe kude ne-1.5 m ukusuka komunye nomunye, zishiya amamitha ayi-2 phakathi kwemigqa. Izihlahla eziseduze kakhulu, ezikhula ngokuhamba kwesikhathi, zizoba nesithunzi komunye nomunye. Ngaphezu kwalokho, emavesini amancanyana phakathi kwezihlahla ezigcwele lapho ukhetha izithelo, ungaphula kalula amahlumela abuthaka.
Ama-Berry bush angatshalwa eqenjini noma ahlelwe ngokulandelana eceleni kwendawo njengethango. Sebenzisa i-honeysuckle nokubeka indawo engadini ukuze unciphise futhi uyihlobise insimu.
Imiyalo yesinyathelo ngesinyathelo yokutshala i-honeysuckle entwasahlobo
Isakhiwo silungiswa ekwindla:
- Bemba umbhede, balinganisa inhlabathi.
- Entwasahlobo, ngemuva kokuncibilika kweqhwa, bamba imigodi engu-40 x 40 cm ububanzi, bathululela itshe elichotshoziwe phansi.
- Ungqimba olungaphezulu lomhlaba luxubene namabhakede ama-2 we-humus, ama-30 g we-superphosphate nenani elifanayo lomanyolo eliqukethe i-potassium. Umanyolo wePotash ungathathelwa indawo ngomlotha (500 g). Ezindaweni ezinesihlabathi, kufakwa elinye ibhakede le-humus, kufakwa ibhakede lesihlabathi emhlabathini wobumba.
- Inhlabathi ene-asidi ngokweqile i-alkalized ngefulawa yedola noma i-lime - 100 g emgodini ngamunye.
Ukwakheka kwenhlabathi kungathuthukiswa ngokusebenzisa umanyolo we-AVA (15 g / m2) - Inhlanganisela ehlanganisiwe yamaminerali nezinto zomkhondo. Ukugqoka okuphezulu kuncibilika emhlabeni kancane kancane, izitshalo ezanelisayo ezinomsoco weminyaka engu-2-3. Ngenxa yalokhu, izithombo zithola amandla ngokushesha, kulula ukuzivumelanisa nesimo esisha.
Esikhundleni somanyolo wezimbiwa, i-biohumus isetshenziswa kaningi - i-vermicompost ethuthukisa futhi ithuthukise inhlabathi. 1.5 kg womanyolo owomile noma ama-3 l wesisombululo afakwa emgodini futhi axutshwe nomhlabathi.
Ngaphambi kokutshala, izimpande zezithombo zicwilisa amahora amaningi emanzini ngokufakwa kwesisusa sokukhula.
- Inhlabathi efakwayo ithululelwa emgodini wokufika nge-knoll.
- Kubekwa isihlahla enkabeni, sisakaza izimpande. Izitshalo zesitsha zilayisha kabusha ngesigaxa sodaka.
- Zigcwalisa isitshalo ngomhlaba (intamo yezimpande kufanele ibe ngu-5 cm ngaphansi kwezinga lomhlaba), ihlanganisa inhlabathi ezungezile.
- Kwakhiwa umgodi ezizungeze izithombo bese kungeniswa ibhakede lamanzi kulo.
- Indawo yezimpande ihlanganiswe ngotshani noma hay ngesendlalelo esingu-10 cm.
Izihlahla ze-Honeysuckle, ngokungafani nezinye izitshalo ze-berry, azifinyeziwe ngemuva kokutshala, ukuze zingabangeli ukubambezeleka ekukhuleni kwazo nasekuthuthukisweni kwazo.
Ngezinsuku zokuqala, izihlahla ezincane kufanele zifakwe embobeni elangeni elikhanyayo futhi zihlale zithambisa inhlabathi, zethule okungenani amalitha ayi-10 amanzi ngaphansi kwesitshalo.
Shintshela endaweni entsha
Isikhathi esihle kakhulu sokufakelwa kwe-honeysuckle entwasahlobo kungemva kokuba iqhwa selincibilikile ngaphambi kokuvuthwa kwamahlamvu.
Ukulungiswa kwesiza
Njengoba izimpande zesihlahla sembiwa zisheshe zomile futhi zibune, umgodi wokufika ulungiselelwe kusengaphambili:
- Ukuze ungalimazi uhlelo lwezimpande ngesikhathi sokufakelwa, kugodiwe umgodi omusha obukhulu obukhulu kunangaphambili - 70x70 cm.
- Ezindaweni zobumba, phansi nezindonga lapho imigodi yokumba iba mnene kakhulu, izimpande azingene emhlabathini onjalo, ngakho-ke, isihlabathi sethulwa bese kuthi indawo engaphezulu yithukululwe.
- Ingqimba evundile yomhlaba ixubene ne-15 kg ye-humus, i-160 g ye-superphosphate ne-70 g kasawoti we-potassium kanti umgodi ugcwele ngale ngxube.
Lapho utshala i-honeysuckle, awukwazi ukusebenzisa umanyolo omusha njengomanyolo - kungadala ukushiswa kwezimpande futhi kubangele ukutheleleka ngegciwane.
Ukuhanjiswa kwe-Bush
Ngaphambi kokufakelwa, emasimini amadala kuneminyaka engu-5, amagatsha ancishiswa ingxenye eyodwa kwezintathu yobude, amahlumela abonakele anqunywe ngokuphelele. Izihlahla ezincane azidingi izihlahla, zisusa kuphela amagatsha aphukile noma awomile.
- Isihlahla simbiwa ngokucophelela sizungeze umphetho womqhele. Uma ugaya eduze kwesiqu, ungalimaza izimpande ezinwebeka ngaphesheya komqhele, okuzoba kukhulu izinga lokusinda kwesitshalo.
- IHoneysuckle isuswa kanye nenhlama yomhlaba.
- Isihlahla esinenhlabathi sigingqwa esiqeshini noma ifilimu lisakazeka eduzane, lidluliselwe endaweni entsha.
Ukufakelwa
IHoneysuckle itshalwe emgodini omusha wokubamba esimweni sezulu esinamafu.
- Spread izimpande ukuze zingagobeki, zonakaliswe ngesikhathi sokudlulisa, usike ngokucophelela nge-secateurs ebukhali.
- Zigcwalisa inhlabathi ngomanyolo ovundile, zijulise intamo yezimpande ngo-5 cm.
- Ngemuva kokuncipha kwenhlabathi, isihlahla esitshaliwe siniselwa ngamalitha ayi-15 amanzi futhi sivunyelwe ukumunca umswakama. Ngemuva kwalokho umbuthano we-trunk umbozwe nge-mulch kusuka ku-hay, utshani noma i-humus.
Ungqimba we-mulch we-organic ungumanyolo omuhle kakhulu entwasahlobo, ukuvikelwa okuhle kokumiswa kwezimpande ehlobo nasekuqandeni ebusika.
Ukuze kwenziwe kabusha i-honeysuckle lapho kuthunyelwa isihlahla esincanyana, ingahlukaniswa izingxenye. Ukhuni oluqinile lubanjwa ngocingo noma luhlolwe ngembazo nesihlahla ngasinye ngezimpande bese kuthi amagatsha angama-2-3 atshalwe ngokuhlukile.
Uma kunembile futhi ngesikhathi sokufakelwa kwesihlahla se-honeysuckle, ngokushesha kuzosuka futhi ngaphandle kobuhlungu endaweni entsha futhi ngoJuni kuzoqala ukuthela izithelo.
IHoneysuckle iyi-shrub engahlosiwe, ebonakala ngokuvuthwa kuqala kwezithelo kanye nokuqina okuphezulu kobusika. Ingakhula endaweni eyodwa ize ifike eminyakeni engama-20, ngenkathi isuka ngokushesha ngemuva kokufakelwa cishe kunoma yimuphi ubudala. Kufanele kukhunjulwe kuphela ukuthi i-honeysuckle ingatshalwa futhi itshalwe kabusha ngesikhathi sokukhula, ngaphambi kokuqala kwenkathi yokukhula.