Izitshalo zasekhaya zibamba iqhaza elibalulekile lobuhle ekwakhiweni kwezangaphakathi, zenza ikamelo likwazi ukulenza libe nokuvumelana futhi lithokomele. Ikhona elihle eliluhlaza noma i-greenhouse ephelele lingenziwa hhayi kuphela endlini yangasese, kodwa futhi efulethini ledolobha.
Sakha izimo zokugcina ukushisa
I-greenhouse ingaba yigumbi endlini, isakhiwo esiseduze kwesakhiwo esikhulu, noma i-greenhouse ezimele. Ukuhlukaniswa "kwezindlu" zezitshalo kubekwe ngendlela yokuthi i-axis ebanzi yesakhiwo iqondiswa ukusuka enyakatho kuye eningizimu. Uma sikhuluma ngokwakha ingadi ebusika kuvulandi wefulethi ledolobha noma ngaphakathi kwendlu, inketho engcono kakhulu yezitshalo ukubeka ekhoneni eliluhlaza ohlangothini lwaseningizimu mpumalanga.
Sebenzisa amalambu we-fluorescent
Noma i-greenhouse yakho isendaweni ekhanyiswe kahle, ngesikhathi sekwindla-nobusika, lapho kuqala ukubamnyama, izitshalo zingaqala ukulimala. Ngakho-ke, nakekela ukufaka imithombo eyengeziwe yokukhanya ku-greenhouse, sibonga lapho uzoqinisekisa khona isikhathi esifanele samahora wemini (cishe amahora ayi-10).
Izibani ezijwayelekile ze-incandescent azilungele lezi zinhloso: zihlala isikhathi esifushane, zifudumeza ngesikhathi sokusebenza, futhi awukho umbala oluhlaza okwesibhakabhaka obalulekile kwizithombo ezibukweni lazo.
Kona yemvelo sebenzisa amalambu we-fluorescent. Azishisi futhi azithinti izinga lokushisa, umswakama ku-greenhouse. Ukulungiswa kwentaba endaweni emile noma eqondile.
Izindlela zokukhetha izibani:
- Ingilazi igcina ukukhanya kwe-ultraviolet, ngakho-ke akufanele kube khona izithunzi noma izikrini phakathi komthombo wokukhanya nendawo ezungezile.
- Ukuba khona kwezikhombi nokuvikelwa komswakama. Ama-Reflectors asiza ukukhulisa ukukhanya kwensimu yasebusika, futhi ukuvikeleka kuzosiza ekugwemeni isekethe elifushane ngenxa yokuphonsa ngengozi kwamanzi amaconsi emthanjeni wesibani.
Dala izinga lokushisa elifanele
Into ebalulekile ethinta impilo yezitshalo ukushisa kwengadi yasebusika. Ukusebenza kahle kwe-Optimum kuya ngokuthi yiziphi izimbali ezikuhlaza okotshani. Kwabahlala ezindaweni ezishisayo nasendaweni engezansi kuzokwanela ukugcina izinga lokushisa elingu-10 ° C, "izivakashi" ezivela ekhwejini zidinga izimo ezishisayo - okungenani ngama-25 ° C ngaphezulu kuka-zero. Ukuqikelela amazinga okushisa, beka i-thermometer ku-greenhouse.
Faka amawindi anemibala ekhanyayo kabili egumbini, ibekwe phansi, izindonga zoboya bamaminerali, amabhodi e-foam polystyrene - lokhu kuzonciphisa ukulahleka kokushisa. Ukuqina kwe-microclimate ngenkathi ebandayo kuzosiza ekuqinisekiseni ukufakwa kohlelo lokushisa:
- I-air (izibhamu, ama-conveector, ama-heater kagesi). Ikuvumela ukuthi ukhuphule izinga lokushisa engadini emizuzwini embalwa, kepha umoya uphole ngokushesha ngemuva kokuthi ucingo luyekile ukusebenza.
- Amanzi. Uhlelo luqukethe i-boiler yamanzi, iphampu yokujikeleza, amapayipi (ama-radiators) futhi ingafakelwa izinzwa ezilawula ngokuzenzakalelayo amazinga okushisa egumbini. Amapayipi abekwa ekujuleni okungama-50-70 cm emhlabathini emahlathini eduze komngcele wegreenhouse. Uhlelo lwamanzi lushisa ngokulinganayo umoya ngaphandle kokuwusebenzisa ngokweqile. Okubi ngale ndlela ubunzima bokufaka amapayipi.
- Isistimu "yaphansi efudumele", ehlanganisa amakhebuli noma amateyipu ekhabhoni enezinhlaka ezibekwe phansi, yenza sikwazi ukulawula izinga lokushisa kwimodi ezenzakalelayo, ayithathi isikhala esiningi futhi iqinisekisa ukufudumala okufanayo kwenhlabathi nomoya. Uma kwenzeka kulimala into ebukhoma, lonke uhlelo luzohluleka.
Ezifundeni ezinobusika obunzima, kungakuhle ukwenza ukufudumeza okuhlangene: ngokwesibonelo, beka amakhebuli phansi bese ufake i-heater egumbini.
Bukela umswakama womoya
Uma ama-suppulents kanye ne-cacti kuphela zihlala endaweni yakho ebamba ukushisa, uhlelo lokufaka umoya lokuzikhethela luyakhethwa. Kepha ezitshalweni ezifana ne-araucaria, creepers, orchid, ulamula, i-oleander, kubalulekile ukuthi umswakama womoya ungama-50-60%.
Ungangeza inkomba ekhoneni eliluhlaza ngokufafaza njalo izithombo, ufake imithombo eyodwa noma ngaphezulu zokuhlobisa, ukuhlomisa ichibi elincane egumbini noma usebenzisa amadivaysi akhethekile - isitshisi esinomswakama. Ukulawula umswakama, faka i-hygrometer ku-greenhouse.
Hlela izitshalo ukuze zingaphazamiseki ukuze zikhule
Lapho wenza ingadi, khumbula ukuthi ezinye izimbali zinezidingo eziphikisanayo zokukhanya okukhulu. Ngakho-ke, ngaphambi kokuhlela amabhodwe, funda ulwazi mayelana "nemvelo" yezitshalo futhi, ngokuhambisana nalokhu, khetha indawo yesithombo ngasinye.
Kuyinto elula ukusebenzisa amashalofu akhiwe kumakhasethi ekhoneni lemvelo: esakhiweni esinjalo, izimbali zingabekwa ngokuya ngobude bazo, ukuze okuluhlaza okotshani kungavimbi ukukhanya futhi kungakuvimbeli ukukhula kwezithombo ezincane.
Gcina iso kuma-aesthetics
Isifiso sokufaka izitshalo eziningi ngangokunokwenzeka engadini yasekhaya kuyaqondakala, ngoba imbali ngayinye inobuhle obuhlukile, obungalingani. Kodwa ubuningi obunjalo bubukeka bungunambitha, buhlekisayo futhi obuvela ezinhlobonhlobo buzogqwala emehlweni.
Lapho uhlela indawo yokuphumula engadini yasekhaya, futhi ubheke ngokucophelela ukukhetha kwezinto zokuhlobisa nefenisha: esikhundleni sezihlalo eziphambili zikanokusho, amasofa, amathangi okuhlaliswa kahle, izihlalo ezinhle zewicker, izitulo nezimbiza zobumba ngomdwebo ongathandeki.
Ukuhlomisa i-greenhouse endlini, nakekela ukugcina i-microclimate efanelekile izitshalo ezikuyo: faka uhlelo lokushisa, uhlelo lokufudumeza neminye imithombo ekhanyayo egumbini. Ukuhleleka okuhle ekhoneni eliluhlaza nokunakekelwa okujwayelekile kuzoqinisekisa ukuqhakaza kwezimbali, ukukhula nokukhula kwezithombo.
