Ama-currants atholakala cishe kuyo yonke indawo yasemadolobheni. Leli siko lama-berry mhlawumbe livame kakhulu. Kepha akubona bonke abalimi abangaqhosha ngesivuno esihle. Lesi sitrobheli, yize singenakuzithoba, sithela izithelo eziningi ngokunakekelwa okufanele. Ukufakelwa kufakiwe ohlwini lwezinqubo ezidingekayo.
Lapho kunconywa ukufakelwa ama-currants
Ukufuduswa kwesitshalo kungadingeka ngenxa yezizathu eziningana. Isihlahla esidala esikhulayo sidluliselwa ngalezi zimo ezilandelayo:
isihlahla esikhula ngokweqile siphazamisa izitshalo ezingomakhelwane noma izihlahla ezikhulayo eziseduze zifihla i-currant;
isihlahla besilokhu sikhula kule ndawo isikhathi eside, inhlabathi ichitheka ngokuphelele futhi izinto ezinobuthi zibuthane emhlabeni ngenxa yomsebenzi obalulekile walesi siko;
kwakunesidingo sokuvuselela nokuvuselela i-shrub, ngokwesibonelo, uma ihlathi lidala kakhulu futhi uhlelo lwezimpande olubukeziwe luyadingeka ukuze kususwe izingxenye ezifile nezinezifo, kushiywe ingxenye enempilo nencane ukuze kulinywe okunye;
udinga ukufaka izithombo ezakhiwe esihlahleni;
ukwakhiwa kabusha kwensimu kuyenziwa futhi enye indawo ihlelelwe i-currant noma kuyadingeka ukuthutha isitshalo kwesinye isiza;
kwaba nokukhuphuka kwamanzi asemhlabathini futhi inhlabathi yaba ngumquba omningi kakhulu, okuyinto eyonakalisayo kuma-currants.
Ukufakelwa kwesihlahla somuntu obhula ngesihlahla esidala kwenziwa kuphela esimweni esiphuthumayo, ngoba le nqubo ingcindezi eqinile yesitshalo.
Ukudlulisa - ukucindezela okukhulu kwesitshalo, kwesinye isikhathi isihlahla siyafa
Ama-currants anobunzima bokuhamba futhi ajwayele ukugula isikhathi eside. Amacala okufa kwesinye isikhathi. Ngakho-ke, kufanele sizame ukubheka izici zezitshalo ze-botanical kanye nomjikelezo wonyaka wesitshalo.
Ama-currants atshalwa ngokushesha ngemuva kokuncibilika kweqhwa ekuqaleni kwentwasahlobo noma ngemuva kokuwa kwamaqabunga ekwindla sekwedlule. Isimo esikhulu isimo sokulala sesihlahla, lapho lesi sitshalo singakaqali ukukhula futhi ngisho namahlumela engakabonakali, noma ekupheleni kwenkathi yokukhula, lapho isihlahlana sesivele siwadelile wonke amaqabunga futhi silungiselela ubusika.
Isikhathi sokufakelwa sinqunywa izici zesimo sezulu zezifunda.
Ukufakwa kwehlobo nako kuvunyelwe, kepha njengezinyathelo sokugcina.
Izici zokufakelwa kwezinye izinkathi zonyaka
Kungcono ukufakelwa isihlahla se-berry ekwindla, kepha ungafeza le nqubo ngezinye izikhathi zonyaka.
Ukufakelwa kwentaba kwentwasahlobo
Ukufakelwa kwentwasahlobo kuqalwa ekuqaleni kwentwasahlobo, ngemuva kokuncibilika komhlaba kanye nokusungula izinga lokushisa elingaba ngu-0-1 ° C. Kubalulekile kakhulu ukuthi izinso zingavuvukeli okwamanje. Isikhathi ongathinta kuso lesi sitshalo siphenduka sibe mfushane kakhulu, kepha lapho-ke isihlahla sizoba nethuba lokukhula kahle. Uma kungasebenzi, ngakho-ke kungcono ukuhlehlisa ukufakelwa kuze kube ukuwa noma ngonyaka olandelayo.
Kuyinto engathandeki kakhulu ukufakelwa kwama-currants eziqhakazayo. Uzogula futhi alahlekelwe yizimbali zonke.
Kunconywa ukufakelwa ekwenziweni kwentwasahlobo izihlahla ezincane ezivela ekwindla. Izithombo ezisikiwe ezazigcinwe ebusika egumbini elingaphansi noma okuluhlaza okotshani zinezimpande kahle.
Ukuchelela okuthe xaxa ngemuva kokufakelwa kwentwasahlobo kuzokwenza ukhula lwenhlahla kube lula esihlahleni.
Kuyadingeka ukumba isihlahla ngenhlama, ukuzama ukushukumisa umhlaba omncane ngangokunokwenzeka ukuze ubungozi bokulimala kohlelo lwezimpande buncishiswe. Ngemuva kokutshala, lesi sitshalo kumele siniselwe kakhulu ngamanzi afudumele elangeni noma ekushiseni kwegumbi. Lokhu kuhlinzeka ngezimo ezinhle kakhulu zesihlahla ukuthi zivele ngezimpande. Ukuvunwa kungalindelwa ngaphambi konyaka olandelayo, njengoba lesi sitshalo sizophonsa wonke amandla aso ekuthini sijule.
Isithasiselo se-Autumn currant
Ekupheleni ekwindla, lapho ukukhula okusebenzayo kuphela, ukuhamba kwejusi kuyehla futhi isitshalo siphulukane namaqabunga, ungaqala ukuthutha izihlahlana. Ukucindezela kuzoba nomthelela omncane kakhulu esitshalweni ngalesi sikhathi.
Kubaluleke kakhulu ukukhetha isikhathi esifanele sokufakelwa kokuwa. Lesi sitshalo kufanele sibe namaviki ama-3 ukusika kuze kube yilapho iqhwa liqinile, kuze kube yilapho amazinga okushisa esehla njalo ehla ngaphansi kuka-0 ° C. Uma wenza lokhu kusesekuseni, khona-ke kukhona ithuba lokuthi lesi sitshalo sixube izinkathi zonyaka bese sikhipha ama-buds azothusa ubusika ngokungenakuvinjwa. Lokhu kuzokwenza buthaka isihlahla kakhulu futhi ngeke sikwazi ukuthatha izimpande ngokushesha. Uma ufike sekwedlule isikhathi ngale nqubo, isithwathwa sizokonakalisa uhlelo lwezimpande olungakabi nesikhathi sokuthatha izimpande kahle. Ngokuhamba kwesikhathi, isihlahla esitshaliwe sizoba nesikhathi sokuthatha izimpande kahle ngaphambi kwesithwathwa sokuqala kanti entwasahlobo sizoqala ukukhula sikhule kahle. Izokuqhakaza ikhiqize izilimo.
Sifaka ama-currants ngemuva kokundiza sihamba ngamaqabunga
Isikhathi sobusika, i-currant kumele imbozwe ukuze ingabandi. Ukuze wenze lokhu, isihlahla simbozwa ngamabhakede ambalwa humus noma umquba. Uma ekwindla ifudumele futhi yomile, lapho-ke udinga ukunisela njalo ama-plantings amasha.
Akunconywa ukusebenzisa iziqongo, amagatsha noma utshani obunjiwe ngendlela yokufakelwa. Kwisembozo esivulekile, izinduku zithanda ukugwinya amagatsha.
Emgqeni ophakathi nendawo, izinsuku ezicatshangelwe zokufakelwa kokuwa zisekupheleni kuka-Okthoba nasekupheleni kukaNovemba. Ezifundeni ezisenyakatho, le nqubo yenziwa emasontweni angama-2-3 ngaphambili.
Kungenzeka ukuthutha ama-currants ehlobo
Ehlobo, kuyinto engathandeki kakhulu ukuqala ukufakelwa kwe-currant. Kepha kunezikhathi lapho kungekho enye indlela. Ukwenza isibonelo, lapho kuthengiswa uzungu lapho kukhula khona isihlahla sokuhluma, futhi awufuni ukushiya kubanikazi abasha. Noma ungeke ukwazi ukubhekana nalesi sifo futhi kufanele uhambise isihlahlana esizeni somhlaba esingavunyelwe.
Amabhishi abantu abadala adinga ukumba ngawo wonke ama-Clod omhlaba. Lapho sikhulu isigaxa, sikhulu amathuba wokuphothulwa kokusebenza ngempumelelo, ngoba lapho izimpande zizolimala kancane. Isitshalo sizodinga ukuthambisa okuningi, ikakhulukazi uma isimo sezulu somile futhi sishisa.
Izithombo zomuntu ngamunye zingatshalwa kuso sonke isikhathi sokukhula
Uma sikhuluma ngezithombo ezine-system evaliwe yezimpande, ithengwe ezitsheni ngazinye, khona-ke zingatshalwa phakathi nenkathi yonke yokukhula. Ngemuva kokufakelwa, kuyadingeka ukuthi uchithe inhlabathi ngokuphelele ngamanzi kanye ne-mulch humus.
Ungasusa kanjani isihlahla esidala se-currant
Okokuqala udinga ukunquma ngesiza sokufika. I-Currant, noma ibhekwa njengesitshalo esingenakukhalipha, kodwa nokho inezidingo ezithile zendawo yokuhlala:
ama-currants akhetha izindawo ezinelanga ezinelanga;
ayithandi izindawo eziphansi nezindawo ezinomswakama omkhulu;
Akukalulekanga ukutshala izihlahla ezindaweni ezinomoya;
Le shrub ithanda ukukhula kalula, ngakho-ke ayidingi ukuthi itshalwe eduze kocingo, uthango, izakhiwo kanye nezihlahla ezinkulu (okungenani imitha eyodwa kufanele iphindwe).
Lapho nje indawo yokufika isinqumile, udinga ukubamba uzungu bese ukhetha ukhula, amatshe, imfucumfucu nezimpande ezindala ezivela emhlabathini. Kungcono ukukwenza lokhu ngaphambi kwesikhathi, ezinsukwini eziyi-10 ukuya kwezi-10.
Izigaba eziphambili zokudluliswa kwemisebenzi yilezi ezilandelayo:
Izindawo zokutshala zimbiwa kude kumitha elingamamitha ukusuka kwelinye. Kumabhishi amakhulu kuyadingeka ukushiya ibanga elikhudlwana.
Imigodi kufanele ihlukaniswe ngokwahlukana
Ububanzi bomgodi bungamamitha ayi-0,5-0.6, ukujula kungamamitha angama-0.3-0.4 Kepha kungcono ukuqondiswa ngosayizi wohlelo lwezimpande zezitshalo ezitshaliwe.
Ukujula komgodi kufanele kulingana nosayizi wohlelo lwezimpande sesihlahla
Phansi komgodi, kubekwa ungqimba lwamanzi anobubanzi obungu-7-8 cm, okuhlanganisa inhlanganisela yetshe elichobozekile nesihlabathi.
Isihlabathi esichotshoziwe siyokwenza umsebenzi wokudonsa amanzi
Sifaka umanyolo wensimu ekhishwe nge-humus, umlotha wezinkuni kanye nomanyolo oyinkimbinkimbi (phosphate, potash). Ukugqoka okuphezulu kusetshenziswa ngokuya ngemiyalo esephepheni ngokusekelwe kumthamo wenhlabathi.
Lapho umanyolo umgodi, landela imiyalo ekufakweni
Umgodi ugcwele ngenhlanganisela yenhlabathi cishe izingxenye ezimbili kwezintathu.
Ababili kwabathathu bagcwalisa umgodi ngomhlaba
Amagatsha amadala anqunywa ngokuphelele esihlahleni. Amahlumela amasha anqunywa phakathi.
Ngaphambi kokutshala, amagatsha amadala adinga ukugawulwa ngokucophelela
Isitshalo simbiwa ngokucophelela futhi sisuswe kanye nesigaxa somhlabathi. Musa ukudonsa amagatsha, ngoba angalimala.
Isihlahla kufanele sisuswe ngokucophelela, ngaphandle kokusidonsa ngamagatsha
Isihlahla esimbiwe kanye nohlelo lwezimpande kudingeka ukuthi luhlolwe ukuze kutholakale izinambuzane nezibungu zazo. Uma kunezinambuzane, khona-ke kuyadingeka ukwelapha lesi sitshalo ngezixazululo ezikhethekile ze-insecticidal.
Uma izimpande zithinteka izinambuzane, khona-ke isihlahla kufanele siphathwe ngesinambuzane
Amanzi athululelwa emgodini ukwakha udaka oluwuketshezi.
Sitshala isihlahla kwinto ewuketshezi
Isihlahla sicwiliswa ku-ketshezi bese sifafazwa ngezinsalela zomhlaba, okumele sakhiwe ngokucophelela ukuvikela ukwakheka kwama-voids. Intamo yezimpande ijule ngo-7-8 cm.
Umhlaba ozungeze izimpande zesihlahla kufanele uhlanganiswe ngokucophelela ukuze kungabikho zimpawu emhlabathini
Kusetshenziswa ungqimba wesigaxa semifino kusuka kuhlamvu, humus, peat, izinaliti, njll., Ukuvimbela ukoma ungqimba lomhlaba ophezulu kanye nomanyolo.
Ungqimba lwe-mulch luzovimbela ukoma kwenhlabathi
Isitshalo kumele siniselwe kakhulu izinsuku ezingama-3-4.
Izinsuku zokuqala udinga ukunisela isihlahla otshalwe kakhulu
Kwenqatshelwe ukusebenzisa umquba omusha lapho utshala ama-currants, ngoba ukushiswa kwamakhemikhali ezimpandeni zezitshalo kungenzeka.
Ngaphezu kwalokho, isitshalo asidingi ukondliwa. Zonke izakhamzimba ezidingekayo okokuqala zingenisiwe emgodini wokutshala. Ngenkathi yokukhula, ukunakekelwa okuqhubekayo kuzobandakanya ukuthambisa okuvamile njengoba kunesidingo.
Ividiyo: ubuchwepheshe bokubuyisela izihlahla esikhundleni, kufaka phakathi ama-currants
Uma ulandela imithetho embalwa elula, khona-ke ama-currants azobonga isivuno esimnandi nesiningi. Amajikijolo ayo anesethi yamavithamini namaminerali, ewusizo kakhulu emzimbeni womuntu.
