UCherry kudala wabhekwa njengesithelo eseningizimu, kepha emashumini eminyaka amuva nje izinhlobo eziningi ziye zabiwa ukuze zilinywe ezifundeni ezinesimo sezulu esibandayo. I-assortment iyacebile: kunezinhlobonhlobo ezinezithelo zemibala ehlukene nezikhathi ezihlukile zokuvuthwa. Ngaphambi kwabanye abaningi, izithelo ze-Chermashnaya ephuzi zivuthile.
Incazelo yebanga
I-Chermashnaya i-sweet cherry iyaziwa kakhulu kubalimi: ayikapheli iminyaka embalwa selokhu yabonakala.
Umsuka wezinhlobonhlobo
I-Chermashnaya Cherry yatholakala ekuqaleni kwenkulungwane yeminyaka ngaleso sikhathi e-Institute of Horticulture and Nursery (VSTISP) ngokusekelwe kulayini ophuzi weLeningradskaya. Ababhali bafaka impova yezithombo zaleli cherry ngenhlanganisela yempova yezinhlobonhlobo. Ngenxa yalolo cwaningo, ama-cherries amnandi avela nezithelo ezifanayo nezazo zabazali, kepha athela izithelo ngaphambili.
Izithelo zephuzi elimnandi le-Leningrad eliphuzi zibukeka zifana kakhulu nezithelo zenzalo yayo - iChermashnoy
UChermashnaya uswidi omnandi wabhaliswa Kwirejista Yombuso YaseRussia ngo-2004 futhi waphakanyiselwa isifunda esiphakathi. Izici zezinhlobonhlobo ziyakuvumela ukuba zikhule ezindaweni ezifudumele, kodwa ezindaweni ezifana neMoscow, Nizhny Novgorod, Vladimir nezinye lapho kwakudingeka khona uhlobo oluthile lwe-cherry olumnandi, izithelo zalo luzovuthwa ekuqaleni kwesikhathi.
Incazelo yezitshalo
Izinhlobo eziningi zamakhherubi zikhula ngohlobo lwezihlahla ezinde kakhulu, ezingafaneleki ukuvuna. IChermashnaya nayo ayikwazi ukubizwa ngokuthi mncane, kepha umuthi wayo ungobude obuphakathi, ufinyelela ukuphakama kwamamitha amane, ubuningi bamamitha amahlanu. Umuthi ukhula masinyane, wakheka amahlumela aqondile wombala onsomi obomvu, ngaphandle kwe-pubescence. UCrohn ubonakala ngobuningi obuphakathi, ngesimo - okusaqanda-okusaqanda. Amaqabunga aluhlaza, aphakathi ngosayizi, ngokukhanya.
Izinhlobonhlobo zimelana kakhulu nezifo zamathambo (ikakhulukazi, i-moniliosis ne-coccomycosis) nezinambuzane, ezilinyazwa kancanyana ngokudla amaqabunga ngezikhathi ezishisayo. Ibekezelela isimo sobusika seCentral Russia: zombili iziqandisi nokuncipha okungenzeka ngezikhathi ezithile. Kodwa-ke, lapho izinga lokushisa lehla ngezansi -20 mayelanaNgezihlahla ezibuthakathaka, okokuqothula okuningana kwezimbali eziqhakazayo kungenzeka. Ibekezelela isomiso kalula.
Izimbali nezithelo
Izithelo ziqala iminyaka emithathu ngemuva kokutshala umuntu oneminyaka emibili, kuthi ngonyaka wesithupha, isivuno sifinyelele amanani aphezulu. Izimbali ze-Cherry ziqhakaza kuqala, ngaphambi kokuvuthwa kwezimbali zemifino. Izimbali zimhlophe, zinesimo sesambulela. Izithelo zivuthwa engxenyeni yesibili kaJuni, kepha hhayi konke ngasikhathi sinye: izithelo ezandisiwe zikuvumela ukuthi unwebe isivuno amaviki ama-2-3.
Okuqala kushiya lapho i-cherry isivele iqala ukubuna
Ukusuka esihlahleni esidala, ungaqoqa kuze kube ngu-30 kg wezithelo, ngehektha elilodwa, ngokutshala izimboni, kuze kufike kuma-90 centers (isivuno esimaphakathi singama-85.2 c / ha). Ngokuyisisekelo, izithelo zisegatsheni lwamaqhubu, ngokwengxenye emikhawulweni yamahlumela amasha. Kodwa-ke, ukukhiqiza okujwayelekile kungenzeka kuphela nge-pollinators - izihlahla zezinye izinhlobo.
Izinhlobo eziphambili ze-pollinators
IChermashnaya iyazenzela: esihlahleni esimi yodwa izithelo kuphela ezingaboshwa. Cishe noma yiziphi izinhlobonhlobo eziqhakaza ngasikhathi sinye ngeChermashna kufanelekile njengabavimbi. Okuhamba phambili yiFatezh, iBryansk pink, iLeningrad emnyama noma i-Iput.
Uma kungekho ezinye izihlahla ze-cherry, i-Shokoladnitsa cherry ibhekana kahle ne-pollinator, ezinye izinhlobo zamakhherubi nazo zingase zithuthele i-cherry ngezinga elithile.
Indlela yokuxhunyelelwa ngokuxhunyelelwa kokunye ukwehluka komunye umqhele esihlahleni somuthi iyaziwa, esindisa indawo engadini. Balangazelela kakhulu ukusebenzisa abahlali basemuva aphansi ehlobo.
Izithelo Incazelo
Izithelo zikaChermashnoy zingobukhulu obuphakathi: ziyindilinga, zikhuphuke kancane ziye emqheleni, zinesisindo esingu-4.0-4.5 g. Umbala uphuzi, ukufiphala okuncane kungenzeka, inyama ngombala ofanayo, omnandi nomuncu, okuqukethwe ujusi kuphezulu. Ukwahlukaniswa kwethambo elibushelelezi kusuka ku-fetus kukhululekile, isikhumba sinciphile. Ama-Tasters akala ukunambitheka kwezithelo ezintsha ngamaphoyinti angama-4,4, akubheka njengosawoti.
Ngokuya ngezinga lokuvuthwa, izithelo zinemibala ehlukene ephuzi
Izithelo zigcinwa isikhathi esifushane kakhulu, nazo azihambisani nokuhamba. Ngakho-ke, isivuno esikhulu ngokweqile, esingadli okusha, kufanele sicutshungulwe. Ukwahlukanisa kalula itshe likuvumela ukuba wenze zonke izinhlobo zamakhekhe ebusika, kepha nokho ujamu kusuka kulo akuvamile ukubiliswa, kuvame ukucutshungulwa kube izithelo eziqokiwe noma kulungiswe i-sweet cherry egcinwe ujusi wayo.
Izinzuzo kanye nokubi kwezinhlobonhlobo
I-Chermashnaya cherry iyaziswa ngokuvuthwa kwayo kokuqala nokuvuthwa kwangaphambi kwesikhathi, ukunambitheka kwe-dessert yezithelo, ukukhiqiza okuphezulu nokungazinikeli ezimweni ezikhulayo. Inzima ngokwanele futhi cishe ayithinteki yizifo nezinambuzane. Ukuzilolonga (impahla eyatholakala ezinhlotsheni eziningi zamakheli) nokuphila okufushane kakhulu okufushane kubhekwa njengokubi: noma esiqandisini, izithelo zihlala zisetshenziselwa izinsuku ezimbalwa kuphela.
Ukutshala Chermashnaya cherries
Ama-Cherry alezi zinhlobonhlobo akhula ngokukhethekile emzileni ophakathi nendawo, obonakala ngesimo sezulu esipholile sasemazweni onke nobusika obubandayo nobusika kanye nobusika obufudumele nobunomswakama. Lokhu, kanye nezakhiwo zomuthi ukuze zikwazi ukumelana neziqandisi ezinzima kakhulu, zishiya ukubukeka kwezici zokutshala ama-cherries futhi zinakekele.
Isikhathi sokufika
Bazama ukutshala ama-cherries, njengezinye izithelo zamatshe, entwasahlobo, yize ukutshala ekwindla kwezinhlobo ezingamelana nokubanda kungenzeka. Ukutshala i-Autumn kulula kakhulu kunqubo, kepha i-riskier ngokuya ngokubanda okungaba khona kwezithombo ezingakaze zimile ngokugcwele. Ekwindla, udinga ukuqeda ukutshala cishe maphakathi no-Okthoba, futhi ebusika, yize izinhlobonhlobo zeChermashnaya zingahambisani nokubanda, udinga ukufudumala kahle isithombo. Kodwa-ke, kusengcono ukutshala isihlahla entwasahlobo.
Entwasahlobo, ubunzima babo: isikhathi esifushane kakhulu sibekelwe ukubekwa. Inhlabathi kufanele incibilike futhi ifudumale kancane emva kobusika, futhi ukuphuma kwezihlahla ezihlahleni akufanele kuqale. Kusenokwenzeka ukutshala ama-cherries ngama-buds avuvukala kancane, kepha ngamahlumela aqhakaza ayingozi. Ngakho-ke, kunesonto nesigamu kuphela zokufika, ngokuya ngesifunda nesimo sezulu esikhona, engxenyeni yesibili ka-Ephreli noma ezinsukwini zokuqala zikaMeyi. Uma konke kwenziwa kahle, ehlobo i-sapling izokhula izimpande, ikhulise ingxenye esemoyeni futhi izovumela kahle ubusika bokuqala.
Ukukhetha isiza nokulungiselela
Noma yiluphi uhlobo lwezithelo ezi-cherry ezimnandi kakhulu ezindaweni ezinelanga elimbozwe yimithi emide noma izindonga zezindlu. Kodwa-ke, futhi abathandi imimoya ebandayo, ikakhulukazi ngasenyakatho, izakhiwo ezincane noma uthango oluphansi oluseduze kuzoba yinhlanganisela. Kuyinto efanelekile yokutshala ama-cherries emithambekeni esemazantsi emvelo, kepha hhayi ezindaweni eziphansi lapho kungenzeka khona ukuthambeka kwamanzi: kuyingozi ezimpandeni zamakhherubi. Uma, noma kunjalo, amanzi asemhlabeni esondele ngaphezu kwamamitha elilodwa nesigamu ukusuka ebusweni, ungathela indunduma encane yokufakelwa.
Engadini yezimboni, ama-orchid asephuliwe avulekile
Umhlabathi omuhle kakhulu ungathathi hlangothi noma isihlabathi somhlabathi, ovundiswe kahle futhi oxegayo. Isihlabathi, ama-peat bogs kanye nobumba akulungile, inhlabathi ene-acidic nayo ayifaneleki (ene-pH ngaphansi kuka-6.5). Inhlabathi enobumba ingalungiswa kuqala ngokufaka isihlabathi ne-humus, futhi, kunalokho, ubumba oluthile lufakwa emhlabathini enesihlabathi lapho bemba. Inhlabathi ye-Acidic kudala ngaphambi kokutshala lime.
Isihlahla seChermashny, noma sinobukhulu obuphakathi, sisekude kakhulu, ngakho-ke ibanga eliya ezihlahleni noma ezakhiweni ezingomakhelwane kufanele okungenani libe ngamamitha ayi-3. Okungenani eyodwa yezihlahla ezingomakhelwane kufanele ibe yisihlahla sokwenza izihlahla zamapulangwe ngasikhathi sinye: isihlahla sika-cherry esiqhakazayo sezinye izinhlobonhlobo noma, ezimweni ezibucayi, cherries.
Abazithandi ngempela izithabathaba zomuthi we-apula ne-apula nomunye, kude udinga ukusitshala kusuka e-walnut ne-apricot.
Kunoma ikuphi, inhlabathi engakhiwanga ngaphambi kokulungiselela umgodi wokutshala kumele ibiwe ngokujulile, isuse amatshe, i-rhizomes yokhula nokunye udoti. Lapho ugaya, kufanelekile ukwenza ibhakede le-humus ngesikwele ngasinye, kepha uma kunesikhathi, kungcono ukutshala umquba oluhlaza kusengaphambili. Amakhambi anjenge-lupine, i-vetch, i-oats, i-peas kanye nabanye, athuthukisa inhlabathi futhi ayicebise, udinga nje ukuwagunda futhi ukuwungcwaba ngaphambi kokuqhakaza.
Umgodi wokufika
Cishe akunakwenzeka ukumba umgodi entwasahlobo, ngakho-ke ukutshala kwentwasahlobo kulungiselelwe ekwindla. Ukuze uthole ama-cherries e-Chermashnaya, kunconywa ukuthi ugaye umgodi omkhulu: ububanzi ka-0.9-1.0 m, ukujula okungama-70 cm okungenani. Njengokuhlala kwenzeka, ungqimba olungaphansi, olungenamsebenzi luyalahlwa, bese olungaphezulu lufakwa emgqonyeni ohlukile, bese kuthi, ngemuva kokuxubana kahle nomanyolo, babuyiselwe emuva. Kepha uma inhlabathi isindayo, ungqimba lwamanzi kufanele lubekwe phansi komgodi - okungenani u-10-12 cm wamatshe noma amatshe.
Bemba umgodi omkhulu weChermashnaya; amanzi akhiwe phansi
Umanyolo oyinhloko womgodi wokutshala amabhakede ama-2-3 we-humus namalitha ama-2 womlotha wokhuni. Kepha emhlabathini ompofu, bangeza no-100-150 g we-superphosphate, yize umanyolo wamaminerali ama-cherries ejwayele ukungezwa ekugqokeni okuphezulu. Ungashayela ngokushesha isigxobo esiqinile sokufika enkabeni yomgodi. Kufanele iphume ngenhla komhlaba ingama-80-90 cm.Uma umhlabathi womile, amabhakede ambalwa amanzi athululelwa emgodini futhi ashiywe kuze kube sentwasahlobo.
Ukukhetha Izithombo
Kungcono ukutshala ingane eneminyaka emibili. Izingane ezinonyaka owodwa azikhuli kakhulu, kepha ukuvuna kuzodingeka kulinde unyaka. Izingane ezineminyaka emithathu ubudala sezivele zikhulu kakhulu, ngazo kunezinkinga eziningi zokufika. Ezimpandeni akumele kube khona ukuvuvukala nomonakalo obalulekile (amathiphu aphukile kancane noma omisiwe kufanele anqunywe endaweni enempilo). Ubude bezimpande bulungile cishe bube ngama-30 cm, ezindaweni ezintathu eziphambili kufanele kube neziningi ezincane, ezithambisayo.
Ukuqina kwesigaxa, okungcono, akumele kube nomonakalo ku-cortex. Uma ingane eneminyaka emibili ithengiwe, kufanele ibe namagatsha ama-lateral: athuthukiswe kahle, hhayi amafushane kuno-30 cm. "Onolwazi" welulekwa ukuthi athenge izithombo ekwindla, nobusika ukuzisika engadini. Lokhu, empeleni, kuyinkinga engadingekile, ngakho-ke uma kukhona i-nursery enokwethenjelwa ongayethemba, kungcono ukuthenga endaweni yentwasahlobo, ngaphambi kokutshala.
Inqubo yokufakelwa
Ukutshala ama-Chermashnaya cherries kwenziwa ngendlela yendabuko, njengezihlahla eziningi zezithelo.
- Njengoba ulethe isigaxa endaweni, uyifaka emanzini amahora amaningi, futhi ngaphambi kokutshala, cwilisa izimpande kufaka udaka lobumba.
Isilidi se-Clay ne-mullein kusiza ukutshalwa kwezithombo
- Bakhipha ingxenye yenhlabathi emgodini bese betshala isithombo ukuze izimpande zayo zibekwe ngaphandle kokungezwani, bese intamo yezimpande itholakala ku-7-8 cm ngaphezu komhlaba.
Uma isithombo sitshalwe ngohlelo lwezimpande oluvaliwe, khona-ke ngemuva kokuyisusa ngokucophelela esitsheni, sitshalwa singene ekujuleni okufanayo njengaphambilini: intamo yezimpande ayingcwatshwa
- Kancane kancane gcwalisa izimpande ngomhlabathi owumbiwe, usabalalise ngokulinganayo phakathi kwezimpande ngaphandle kwamaphakethe omoya futhi uhlangana kancane. Bopha isiqu esigxotsheni sokufika.
Izithombo ziboshwe no "ayisishiyagalombili" lapho ukuphakama ukuze kungalimazi amagatsha anamathambo
- Nisela isithombo, uchithe amabhakede wamanzi ayi-2-3, bese wenza izinhlangothi ezizungeze umgodi ukuthambisa okwalandela.
Amanzi angadingeka ngisho nangokwengeziwe: ukuniselwa ngenkathi kuthakwa ngokushesha
- Mulch umhlabathi ezungeze yisithombo nge ungqimba ka-3-4 cm, usebenzisa humus, sawdust noma Peat.
Lapho u-mulching ungalali
Ngemuva kwayo yonke imisebenzi, intamo yezimpande izokwehla kancane, kepha kufanele ibonakale kusuka ngaphansi komhlaba; ngokuhamba kwesikhathi, konke kuzobuyela kwesejwayelekile.
Izici Ezikhulayo
Ekuqaleni, isithombo kwesinye isikhathi siyaniselwa, singavumeli inhlabathi yomile. Kepha ngemuva kokuba kuqala izimpande kahle futhi ibuye iqale ukukhula, ukunakekelwa kwama-chermashnaya cherries ngeke kwehluke ekunakekeleni ama-cherries ezinye izinhlobo ze-zoning ezifanayo.
Imodi enomswakama
I-Cherry iniselwa kaningi, kepha ukuhlukahluka okukhulunywa ngakho kungavimbela isomiso, ngakho-ke uma uyiqinisa kancane ngokunisela, akukho lutho olubi oluzokwenzeka. Ngokwesilinganiso, ama-cherries ayaniselwa, kuya ngesimo sezulu, kanye noma kabili ngenyanga, lokhu kubaluleke kakhulu engxenyeni yokuqala yesikhathi sokukhula. Uma ngezikhathi ezijwayelekile amabhakithi wamanzi angama-7-8 aqedwa esihlahleni esidala, khona-ke ngesikhathi sokulayishwa kwezithelo kungabikho mvula, okujwayelekile kungaphindeka kabili. Kubalulekile ukuthambisa inhlabathi okungenani isigamu semitha.
Imvamisa, izihlahla ze-cherry zigcinwa ngaphansi kwesifu elimnyama, kanti iChermashnaya nayo iyahlukile. Ngakho-ke, isikhathi esithile ngemuva kokunisela noma imvula enkulu, inhlabathi eyindilinga esiseduze iyakhululwa kancane, ngenkathi ibulala ukhula. Ukuchelela kumiswa amasonto angama-2-3 ngaphambi kokuba izithelo zivuthwe, ukuthambisa kancane kwenziwa ekwindla, lapho umuthi kufanele ulungiselele ubusika. Kepha ngaphambi nje kokuqala kwesithwathwa, uma ekwindla sekomile, qiniseka ukuthi uzothambisa ubusika.
Ukugqoka okuphezulu
Eminyakeni yokuqala engama-2-3, isithombo siyoba nesenele salawo manyowa angeniswa emgodini wokutshala. Ngemuva kwalokho uChermashnoy uyadliwa. I-Cherry ekugqokeni okuphezulu inikeza ikakhulu umanyolo wamaminerali; i-humus yanele ukuletha njenge-mulch noma ukumboza izimpande ebusika. Izihlahla ezincane zidinga ukukhula okuthuthukile, ngakho entwasahlobo zinikela nge-20 g / m2 i-urea: ngendlela eyomile yokumba noma yokuqothula emanzini bese uthulula isisombululo ngaphansi kwesihlahla ngemuva kokunisela.
I-Urea yinto yokuqala yezinto eziphilayo etholwe ngokwenziwe endabeni yezinto ezingaphili: iphephile ngokuphelele izitshalo ngisho nangokweqile okuncane
Ngokufakwa kwama cherries ukwenziwa izithelo, imithamo yentwasahlobo ye-urea iyancishiswa izikhathi eziyi-1.5-2, kepha kunezelwa ezinye izakhamzimba. Ngemuva kokuvunwa, ngaphansi kwesihlahla esidala, i-200-300 g ye-superphosphate ne-80-100 g ye-potassium sulfate kungcwatshwa (ngokuqhubeka ngokumba noma ngemigodi engu-6-8 engajulile). Ekwindla sekwephuzile, kwethulwe ilitha lomthamo wokhuni. Ubusika, amabhakede ama-3-4 we-humus asakazwa embuthanweni osondelene nesiqu, awavala emhlabathini ngesikhathi sokutshala kwentwasahlobo.
Kanye eminyakeni eminingana, i-acidity yenhlabathi iyaguqulwa, kepha ukuqapha kuyadingeka kule ndaba. Inkomba ye-hydrogen efanelekile yezinhlobonhlobo zeChermashnaya isuka ku-6.7 iye ku-7.2. Noma yini engezansi kuka-6.5 nangaphezulu 7.5 imbi. Uma i-pH ikhuphuka ngamandla (lokhu akuvamile), yenza i-peat. Kaningi, inhlabathi, kunalokho, inama-asidi kancane ngesikhathi ngenxa yomquba osetshenzisiwe, ngakho-ke kufanele wengeze ulamula we-hydrate noma ushokoledi ongafika ku-500 g ngomuthi ngamunye.
Izihlahla
Njengazo zonke izithelo zamatshe, amaChermashnaya cherries ayemukela ngokuzithoba izihlahla ezifanele, kodwa angalimala kakhulu ngokuthena okungafanele. Kunoma ikuphi, izihlahla kufanele zenziwe ekuqaleni kwentwasahlobo, kanti amanxeba kumele ambozwe ngezinhlobo zengadi. Ngesikhathi sokukhula, ungasusa kuphela amagatsha ambalwa alimele. Iminyaka yokuqala embalwa, izihlahla kuhloswe ngazo ukwakha umqhele ofanele, bese kuba sanerals: IChermashnaya ayithandi ukuqina ngokweqile futhi ayidingi ukuncipha okubalulekile.
IChermashnaya ikhula ngokushesha kusuka onyakeni wokuqala ngemuva kokutshala, ngakho awukwazi ukweqa izihlahla kanye kanye. Yenza izinqubo ezilandelayo.
- Ngokushesha nje emva kokutshala kwentwasahlobo yembewu eneminyaka emibili, kwakheka isiqu. Yonke into ekhule ngaphansi kuka-50-60 cm iyasuswa. Khetha amagatsha ama-lateral ahamba phambili, atholwe kahle, futhi uwafinyeze ngesigamu. Umqhubi wesifundo ufinyezwa ukuze kube ngu-15-20 cm ngaphezu kwamagatsha aphezulu. Amagatsha asele ayasuswa.
- Ngemuva konyaka, kukhethwe amahlumela angama-2-3 amahlumela akamuva, atholakala isigamu semitha ukuphakama kunangonyaka owedlule, asikwa kancane, amanye asuswa. Uma kunesidingo, umqhubi wesifundo uphinda ancishiswe ngendlela efanayo nasekuthengeni kokuqala.
- Ngonyaka wesithathu, umqhubi wesifundo uyagawulwa, adlulisele ukukhula komuthi egatsheni eliphezulu le-lateral: ngale ndlela balwa nokuphakama okweqile kwesitshalo.
Iminyaka engu-3-4, umqhele wakhiwa ngokuphelele, ulungele ukunakekelwa
Esihlahleni esinezithelo, kugawulwa kuphela amagatsha omile futhi aphukile, kanye nalezo ezikhula ziqonde ngendlela engathandeki noma zithinteke kumakhelwane.
Ukuvuna
Ama-Chermashnaya cherries agcinwa isikhathi esifushane kakhulu, ngakho-ke kufanele aqoqwe ngesikhathi. Khetha isikhashana lapho i-cherry isivuthiwe ngokuphelele, kepha isiqu sisaluhlaza.Ukuvunwa kwenziwa ngesimo sezulu esomile, ukuzama ukukhetha izithelo kanye nesiqu, kepha ngaphandle kokuphula amahlumela. Kuhle ukusebenzisa isikhafu. Izithelo zibekwa emabhokisini asezingeni lesisindo esingadluli ku-5 kg, kugwema ukuthola izinhlobonhlobo ezibolile.
Ividiyo: izithelo Cherry Cherashashaya
Ukulungiselela ubusika
IChermashnaya iyinhlobonhlobo ebamba amakhaza, kepha kufanele sikhumbule ukuthi lokhu akusona isihlahla se-apula ngoba vele: ama-cherries awakaze abe yisilimo esenzelwe ukutshala ezindaweni ezinesimo sezulu esibi. Ngakho-ke, ngemuva kokunisela ubusika, okwenziwe ngemuva kokumba kwenhlabathi, umbuthano osondelene nesigaxa kufanele ufakwe nge-humus noma ngotshani, futhi isiqu nesisekelo samagatsha anamathambo kufanele kwenziwe mhlophe ngesakhiwo esakhiwe ngo-2 kg we-lime, 300 g we-sulfate yethusi kanye nebhakede lamanzi. Isiqu kufanele sivikeleke kuma-rodents, siboshwe ngamagatsha we-spruce noma i-agrofibre; Lokhu kubaluleke kakhulu ezihlahleni ezincane. Ngokuwa kweqhwa kuphonswa ngaphansi kwezihlahla futhi kunyathelwe kancane.
Izihlahla ezincane ebusika, uma kungenzeka, "paka" cishe ngokuphelele
Izifo nezinambuzane, ukulwa nazo
I-Chermashnaya i-sweet cherry imelana kakhulu ne-moniliosis (ukubola kwezithelo) kanye ne-coccomycosis, esinye sezifo eziyingozi kakhulu zokukhunta. Ezinye izifo unazo njalo, kepha zitholakala.
I-Kleasterosporiasis iboniswa okokuqala yizindawo ezinsundu emaqabungeni, ezigcina ziphenduke izimbobo. Lesi sifo futhi sisakazekela amahlumela angoma. Entwasahlobo, ngaphambi kokuba umuthi uvuke, uphathwa ngengxube ye-3% Bordeaux (uma ama-buds eqale ukuqhakaza - 1%). Ehlobo, basebenzisa i-Skor noma i-Chorus yokulungiselela ngokuya ngemiyalo yabo.
Ngamaqabunga e-kleasterosporiosis anezici futhi agcwele izimbobo
Nge-cytosporosis, amafomu amabala amnyama ku-cortex, aphenduka abe yimifantu, okukhishwa kuyo izinsini. Lokhu kungabonakala kakade ngenkathi yezimbali: amaqabunga aqala ukuwa, bese amagatsha omile. Izicucu ezithintekile kufanele zisikwe zisheshe zishiswe, zelaphe amanxeba ngesisombululo esingu-1% se-sulfate yethusi. Umuthi onesifo ufafazwa entwasahlobo nasekwindla ngenhlanganisela yeBordeaux, kanti ehlobo unesixazululo esingu-4% se-oxychloride yethusi.
Kwezinambuzane, i-leafwort, i-cherry fly kanye ne-aphid zivame kakhulu kunezinye. I-Aphid ilimaza amahlumela amasha namaqabunga, amunca amasudi kuyo. Izibungu ze-cherry fly zilimaza izithelo. Izikelemu zohlamvu lweqabunga zishaya uhlumela nemidumba, emva kwalokho bakhasa bangena emaqabungeni, bathumba izithelo.
I-aphid emnyama kaningi kunabanye
Uma ungalwa ne-aphid ngamakhambi abantu (isisombululo se-ash nesepha, ukumnika i-anyanisi husk, njll.), Nangempukane - usebenzisa izithiyizi ezinjengezitini ezine-compote, izinto ziyinkimbinkimbi kakhulu ngepheshana. Ama-insecticides kufanele asetshenziswe ngokumelene nayo, futhi iChermashnaya iyinhlobonhlobo yokuqala, futhi isikhathi lapho amakhemikhali asebenza sifushane kakhulu: iningi lawo linesikhathi eside sokusebenza, futhi awukwazi ukudla izithelo emavikini angama-2-3 emva kokufafazwa.
Ukubuyekezwa Kwebanga
Plot eKlushino, phakathi kweMoscow neZelenograd. Esithambekeni eseningizimu yama-cherries ama-4, cishe aneminyaka eyi-8. UChermashnaya nabanye, uVevna, Ovstuzhenka .... Bathela izithelo isikhathi eside, ngonyaka owedlule bekuyinala kakhulu, wonke umuntu wayegcwele, evilapha kakhulu ukuthi angayikhipha, ibisizopheka ujamu, kepha izinyoni bezidlile. IChermashnaya ilungile impela ngoba iphuzi, futhi izinyoni zicabanga ukuthi zingaqhamuki futhi azithathi. Ngale ndlela, izinyoni zithanda ama-cherries kakhulu futhi ngokoqobo ngosuku angakwazi ukugoqa yonke into uma engathathi izinyathelo (inetha, isilwane esidliwayo, i-pinwheel).
Confetteria
//www.flowersweb.info/forum/forum3/topic169530/messages/
Namuhla sekucacile ngokuphelele ukuthi izimbali zezimbali zama-Veda, izinhlobo zeChermashnaya azisindanga isithwathwa samanje ku-30 s. Kuhle ukuthi okungenani kwezinye izindawo ukukhula kuyaphila.
Kolosovo
//forum.vinograd.info/showthread.php?t=351&page=42
Nginama-cherries amabili: iChermashnaya neLeningradskaya. Lo nyaka kwaba isivuno sokuqala. Kancane, kodwa nokho kuhle. Ngiphatha iChermashny ngezinhlaka zamakhaza, kepha ngasizathu simbe isithelo seLeningradskaya sincane kodwa simnandi. Badla umjaho nezinyoni.
Isikhulu Esiphezulu42
//forum.vinograd7.ru/viewtopic.php?t=225&start=560
... IsiKhungo SaseMoscow Sasihlinzeka !!! Izinhlobonhlobo kwakungu-Iput, uChermashnaya, uBryansk pink futhi wayesekhohliwe. Ukuvunwa - amagatsha aqhekeka.
ULucy
//forum.vinograd.info/showthread.php?t=351&page=4
I-Chermashnaya i-cherry emnandi yisinqumo esihle kubathandi bezithelo zokuqala kakhulu abahlala eCentral Russia. Ithela izithelo ngezithelo ezimnandi, ithela isivuno esikhulu, futhi ukuvuthwa kuyelulwa ngokuhamba kwesikhathi, okukuvumela ukuthi ujabulele imikhiqizo yamavithamini amasonto ama-2-3.
