Ubunzima bokukhuphula ama-broilers ekhaya: izici zokunakekelwa, ukwelashwa nokudla

Hhayi nje kuphela amapulazi amakhulu ezinkukhu, kodwa futhi abalimi bezinkukhu amateur emapulazini angasese bahlanganyela ekukhuleni imikhiqizo ye-broiler. Ukukhula kwezinkukhu ze-broiler ekhaya kunezici eziningi ezihlukile kanye nama-nuances okumelwe ahlonishwe.

Cabanga ngezici eziyinhloko zale mboni kulesi sihloko. Futhi bukela ividiyo ewusizo ngalesi sihloko.

Izici zokuzala

Ama-broilers avela ekuqaleni aveza, ekuqaleni, ukwakheka komhlambi womzali. Umhlambi womzali kufanele ube nezinyoni eziningana zezocansi ezahlukene ngezizwe. Inani labesifazane nabesilisa liyishumi nanye kuya kwesinye, isb. Izinkukhu ezingu-11 - i-cock 1. Inani elikhulu lamadoda elimazayo lithinta izinga lokukhulelwa kwamaqanda.

Uma ukhetha amaqanda okufakelwa ukufakwa ekufakweni kufanele kuqondiswe yimithetho elandelayo:

1. amaqanda kufanele akhethwe usayizi ophakathi, umumo ojwayelekile nombala ofanayo;
2. Ukuqoqa amaqanda ezihlahleni kufanele kwenziwe izikhathi eziningana ngosuku (3-4) futhi ungawavumeli ukuba abe supercooling noma Ukushisa;
3. Ukuphila okuphezulu kwemaqanda ngemuva kokususwa ezihlahleni nasephambi kokufakwa ku-incubator akufanele kudlule izinsuku ezintathu.

KUBALULEKILE: Amaqanda amakhulu kakhulu akufanele akhethwe ngoba anegobolondo elincane. Kulogobolondo elinjalo, njengombuso, zihlale zihamba kancane. Ngabo, ukutheleleka kungangena embungwini echaphazela impilo yenkukhu. Esimweni esibi kunazo zonke, leli qanda ngeke lilungele ngokuphelele.

Ukukhethwa kwabantu ngabanye ukukhiqizwa komuntu siqu

Ukuze uthole izinkukhu ze-broiler, abalimi bezinkukhu eziyisikhukhula akudingeki bazalise umhlambi, kodwa ungakwazi ukuthenga amaqanda ezinkukhuleni zezinkukhu. Ukunciphisa umsebenzi wezinkukhu nokugwema ubunzima obuningi obuhlobene nalolu cala, kungase kube yisinqumo sokuthenga kakade imfuyo.

Kungcono kangakanani ukuthenga inyoni?

Lo mbuzo uvame ukuvela kubalimi besikhombisi abanquma ukuzuza ama-broilers. Ukungazi zonke izinhlobo ze-nuances nokuthenga izinyoni zansuku zonke ngamanani aphansi kakhulu, zivame ukungena emcimbini.

Lokhu kungenxa yokuthi ama-broilers nsuku zonke kunzima kakhulu ukukhula ngaphandle kwezimo ezikhethekile. Ingxenye enkulu yokufa kwenyoni iwela ngesonto lokuqala lokuphila kwabo.. Yingakho kungcono ukuzithenga lapho uneminyaka eyishumi noma ngaphezulu.

Inkukhu noma inkukhu?

Njengomthetho, i-floor yokukhuphula inyama yama-broilers ayidlala indima ekhethekile, kodwa uma ifisa, ingabonakala ngisho nangesikhathi semini. Yinqunywa ngamaphiko: iphiko le-rooster efomini elibonakalayo linempaphe yobude obufanayo, kanti izinkukhu - zihlukile.

Udinga ukukhetha izinkukhu ezisebenzayo nezihambayo.. Abantu abanempilo abanayo amehlo aphikisayo, ama-fluff amahle futhi alula, awanalo ukuvuvukala kwesisu. Izinkukhu ezinempilo ziphendula kahle imisindo.

Nini ukuthenga?

Kuye ngezimo zama-broilers, kunezinhlobo ezimbili zokulima kwazo:

1. Okubanzi. Kulesi simo, kuthengwa izinkukhu (okukhishwe) entwasahlobo futhi igcinwe kuze kube phakathi kwehlobo. Ephakathi kwehlobo, lapho inyoni ithola okuningi kwempahla, kubulawa. Le ndlela yonyaka.
2. Okujulile. Izitolo eziningi zithengwa njalo ezinyangeni ezintathu, unyaka wonke.

Indlela yokukhulisa uhlobo lwe-broiler?

Kunezinhlobo ezimbili zokuqukethwe kwe-broiler:

1. kumaseli;
2. emalini.

Emakamelweni

Enyekeni ejwayelekile yezinkukhu ungabeka izilwane ezifuywayo ezingu-20, futhi asikho isidingo sokwandisa le ndawo njengoba zikhula. Ukuze ulondoloze isikhala, amangqamuzana kaningi ngokuvamile anezinhlangothi. Izici eziyinhloko kokuqukethwe kweseli:

• izinga lokushisa lomoya emagumbini emavikini okuqala okuphila kwezinkukhu kumele kugcinwe emazingeni angu-35. Njengoba izinkukhu zikhula, zingancishiswa zibe yizicingo ezingama-20;
• umswakama omoya emazingeni okuqala kumele ugcinwe cishe ngo-65%, uvunyelwe ukwandisa ube ngu-70% esikhathini esizayo;
• ukulala akudingeki. Kudingekile kuphela ukuhlanza nokuchitha imithi yezinyoni ngezikhathi zonke;
• ukukhanyisa izinkukhu ezindala kufanele kube ngehora;
• I-ventilation kumele ibe nekhwalithi ephezulu.

Emalini

• Ukubeka phansi kufanele kuhlangabezane nalezi zidingo ezilandelayo: ukuthoba, ukukhululeka nokuthole kahle umswakama. Izinto kanye nesigaba ngokwazo. Igcwele uhla lwe-quicklime ngesilinganiso se-1 kg ngehora elilodwa lesikwele. Ukuqhubeka nokubeka ngokwawo kufakwa. Okukhethwa kukho okungcono kakhulu kubhekwa njengomile owomile, omisiwe we-sawdust omisiwe.
• Ukushisa ekamelweni kungase kube kancane kunamaseli.
• Izidingo zomswakama, ukukhanya kwemini kanye nokuphuza umoya okufanayo kufana nokuqala kokuboniswa.

Ukudla

Ukudla kwama-broilers ekhaya kufanele kube njalo futhi kulinganiswe. Kusuka kuso ngokuqondile kuxhomeke ekukhuleni komzimba womzimba nokunambitheka kwenyama. Cabanga ngokudla izinkukhu ze-broiler ngobudala:

• Kusukela ku-1 ukuya ku-3 ngosuku lokuphila, ukudla kwezinkukhu kuqukethe amaqanda nama-cottage shizi.
• Kusuka emifino yosuku lwesi-3 yengezwe. Ehlobo, ingaba utshani obunamafutha, iziqongo noma izinhlanzi. Ebusika, ifolishi eluhlaza ifakwe esikhundleni sotshani.

Ukudla okuluhlaza kufanele kuhlanganiswe ekubalweni okungaphezu kwe-3-5 g ngayinye kwekhanda elilodwa, ngoba i-fibre ijuliswa kancane yizilwane ezincane futhi ingabangela isifo sohudo. Izinsuku zokuqala ezingu-7 ezinkukhu kufanele zondliwe izikhathi ezingu-8 ngosuku.

• Kusukela ngosuku lwesihlanu lokuphila, amaminerali aziswa. Ziqukethe isifuba nesidlo senhlanzi, isikhohla esichotshoziwe. Amaqanda kakade anikezwe kanye negobolondo.
• Kusukela kumasonto amabili ubudala, okusanhlamvu kuvela ekudleni: ukolweni, ummbila, ukolweni. Phakathi nalesi sikhathi, okusanhlamvu kwakha u-60% wokudla. Ukudla izikhathi ezingu-6 ngosuku.
• Lapho uneminyaka engama-3, amazambane abilisiwe angeziwe bese kwenziwa inkomishi emanzi, bese ehamba ngokume. Inombolo yokuphakelayo iyancipha ibe izikhathi ezingu-4, futhi uma ama-broilers afinyelela enyangeni yobudala-kuze kube ngu-2.
• Kusukela ngenyanga yesibili kuya phambili, inani lokudla kwe-herbal liba amaprotheni amaningi.

I-TIP: Kunconywa ukuthi ukondle ama-broilers kuze kube yizinsuku ezingu-14 kuphela ngamanzi abilisiwe. Ukuze kube nomphumela omuhle ekugayeleni, ngezinye izikhathi kungenzeka ukwengeza i-potassium permanganate noma i-chamomile decoction.

Yondla

Ngokuvamile, ukuze kuphuthumise ukukhula kwezinyoni, bayayidla ngokudla okuhlanganisiwe. Njengomthetho, sebenzisa izinhlelo ezizinyathelo ezintathu, ezifaka ukudla, ezenzelwe zonke izikhathi zokuphila - kusukela ekuzalweni kuya ekuhlatshweni.

Ukudla okunamakhemikhali kungumthombo wamavithamini, amaminerali, amaprotheni namafutha, okudingekayo ukuqinisa ukukhulelwa kanye nokukhula okusheshayo. Kunconywa ngokukhethekile ukusebenzisa ukudla okunamafutha emapulazini amakhulu ezinkukhu. Ezindaweni ezincane ze-farmsteads, ngezinye izikhathi ukudla okunjalo akuzuzisi ngokwemali yokukhokha. Ezimweni ezinjalo, ukudla kudliwa kuphela amasonto amane okuqala.

Buka ividiyo mayelana nokuphakelayo kokukhula kwama-broilers enempilo:

Amaphutha abanjwe njalo

Ngokuvamile, lapho bekhulayo, abanikazi abangenalwazi benza amaphutha aphethwe yimiphumela yesifo noma ngisho nokulahlekelwa kwemfuyo. Ukugwema inkinga enjalo wazi futhi uhambisane nemithetho elandelayo:

1. Ukudla kwenyoni kufanele kube nokulinganisela, nokudla - okuvamile.
2. Uma okuqukethwe kweseli kwamaseli kufanele kuhlanzwa ngokushesha kusuka kudoti futhi kukhuliswe i-disinfected. Uma okuqukethwe kudoti, kufanele kuthathelwe indawo njalo. Lesi sici sizosindisa inyoni ngezifo ezithathelwanayo ezingase zivele ezimweni ezingenamthetho.
3. Iziphuzo zokuphuza kumele zingeniswe esitsheni, kodwa ezindaweni ezikhethekile. Uma kungenjalo, uhlaka lokulala luzohlala lumanzi, ngaleyo ndlela ludale imvelo enhle ekuthuthukiseni isikhunta nomkhuhlane, futhi ngenxa yalokho, isifo sezinkukhu.
4. Ukuze ugweme ukufa nokugula, kunconywa ukugoma imfuyo, ikakhulukazi uma sekuvele kunezifo zesifo.
5. Ukungahambisani nezincomo ezingenhla kuyiphutha elivamile eyenziwa abalimi bezinkukhu zezinkukhu.

Ngemuva kokufunda amathiphu nezincomo kokuqukethwe kwezinkukhu ezinikezwe kulesi sihloko, ungakhula ngempumelelo ngaphezu kweyodwa ye-broilers yenyama. Ngaphezu kwalokho, uma kukhona indawo, kungenzeka ukuhlela ukukhiqizwa konyaka, hhayi nje kuphela kwenkathi. Into eyinhloko yisifiso nokusebenza.