I-Cherry ingesinye sezilimo ezivame kakhulu ezitshalwe enkabeni yeRussia, kanye nasezindaweni eziseningizimu. Ngeshwa, isihlahla esiqhakazayo asihlali sithokozile ngaso sonke isikhathi ngesivuno. Lokhu kungenzeka ngezizathu ezahlukahlukene.
Kungani i-cherry ingatheli izithelo: izimbangela nezixazululo
Imvamisa, ngokutshala okufanele kanye nezimo ezinhle, i-cherry iqala ukuqhakaza futhi ithele izithelo ngonyaka we-3-4. Uma ngemuva kweminyaka engu-4-5 lokhu kungenzeki, izizathu eziningana zingenzeka:
- Indawo engalungile yokufika:
- Emthunzini. UCherry uyalithanda ilanga, uma-ke akwanele, aliqhakaze. Mhlawumbe eminyakeni embalwa, lapho umuthi ukhula futhi amahlosi awo aphezulu ephuma emthunzini, inkinga izoxazululwa yodwa. Kepha kungcono ukuthatha indlela enomthwalo wemfanelo ekukhetheni isihlalo lapho ufika.
- Emhlabathini wenhlabathi. Ama-Cherry athande inhlabathi ekhanyayo, enesihlabathi esimanzi esine-acidity eduzane nokungathathi hlangothi. Uma isizathu singumhlabathi ongafanele, udinga ukukususa ku-lime nge-lime egayiwe (0.6-0.7 kg / m2) noma ufulawa we-dolomite (0.5-0.6 kg / m2).
- Amahlaya. Imvamisa lokhu kuyinkinga ezifundeni ezisenyakatho, kepha kuyenzeka nangomgwaqo ophakathi nendawo, kufaka phakathi izindawo ezingaphansi komhlaba. Kuyadingeka ukukhetha izinhlobo eziningi zobusika eziqinile ukuze ama-buds awo angabandi. Isibonelo:
- Isi-Ukraine
- Vladimirskaya;
- Ubuhle baseNyakatho;
- Podbelskaya et al.
- Ukuntuleka kokudla okunempilo. Mhlawumbe, ngesikhathi sokutshala, inani elanele lezakhamzimba alizange libekwe, futhi labuye laphuthelwa ngesikhathi senqubo yokukhula.. Indlela yokuphuma yokwenza ukugqoka okwanele:
- Entwasahlobo, ngaphambi kokuqhakaza, i-nitrogen yengezwa ngendlela yokugaya ngokushesha. Isibonelo, ama-25 g we-ammonium nitrate nge-10 l lamanzi, nge-1 m2 indilinga yesiqu.
- Ngesikhathi sokuqhakaza, kufakwa i-humus noma umquba (5 kg ngomuthi ngamunye), umbuthano wesiqu uthi uthululwa kahle ngamanzi kuqala.
- Maphakathi nehlobo, baphinde bondle nge-nitrate kanye nezikhathi ezi-2-3 phakathi nehlobo ngomquba noma nge-humus (5 kg ngamunye).
- Ekupheleni kwehlobo, i-foliar top dressing (fafaza) isetshenziswa ngama-microelements.
- Ekwindla, i-superphosphate yengezwa ngesilinganiso esingu-40-50 g / m ngokumba2.
- Izifo (coccomycosis, moniliosis, kleasterosporiosis). Umuthi obuthakathaka yilesi sifo awunakuqhakaza. Indlela yokuphuma nayo ilandela kusuka kusizathu - udinga ukwelapha i-cherries kusuka kwisifo esikhonjwayo.
Igalari yezithombe: Izifo ze-cherry ezivimbela ukwenziwa izithelo
- Nge cococycosis, umuthi kungenzeka ungaqhakaza
- I-Moniliosis ingadala ukuntuleka kokuvunwa kwama-cherry
- I-Kleasterosporiosis nayo iyaphazamisa ukwenziwa kwezithelo
Yini okufanele uyenze uma ama-cherry aqhakaza futhi kungekho amajikijolo
Isimo esijwayelekile esilandelayo. Kufika intwasahlobo, kuqhakaze izimbali, futhi ngenxa yalokho, amaqanda awakheki noma aqhekeke. Izinketho ezingaba khona:
- ukuntuleka kwe-pollinator;
- isimo sezulu esibi.
Ezimweni eziningi, isivuno ngemuva kokuqhakaza kwezimbali asakhiwa ngenxa yokuntuleka kwepollinator. Lokhu kwenzeka lapho izihlahla ezinhlobonhlobo ezifanayo zitshalwa esizeni, futhi zingazinanzi. Njengoba i-cherry ibhekisela ezitshalweni ezikhiqizwe impova, idinga ama-pollinators. Ebangeni elingafinyelela kuma-40 m, udinga ukutshala izinhlobo eziyoba ngama-pollinators (iVladimirskaya, iLyubskaya, njll.), Futhi kufanele ziqhakaze ngasikhathi sinye nalezi zithutha impova.
Noma ngezimbali eziningi, isivuno se-cherry kungenzeka singekho
Kubalulekile futhi ukunikela ukukhetha ezinhlotsheni ezingama-self-pollinated cherries, ngokwesibonelo:
- I-Zagoryevskaya;
- ILyubskaya;
- Intombazane Chocolate;
- Ubusha;
- Cinderella et al.
Kuyadingeka ukuheha izinyosi esiqeshini, ngoba lokhu ungafafaza izitshalo ngesixazululo sikashukela ngesikhathi sokuqhakaza (20-25 g nge-1 litre lamanzi noma 1 tbsp. Uju nge-litre eyodwa yamanzi).
Ukwenza ngcono ukwakheka kwamaqanda, bacubungula i-cherry ngesisombululo esingu-0,2% se-boric acid noma ngamalungiselelo eBud, Ovary, njll.
Ngeke kube khona ukuvuna ngaphansi kwalezi zimo ezihlobene nesimo sezulu:
- I-cherry iqhakaze, futhi izinga lokushisa lomoya lehla kakhulu. Umsebenzi wezinambuzane ezithutha impova nawo uyancishiswa.
- Izimbali eziqhakaza iqhwa.
Ukuze ugweme imiphumela elimazayo yesithwathwa, ungabambezela ukuqhakaza kwama-cherries, uthele iqhwa eliningi embuthanweni we-trunk ekuqaleni kwentwasahlobo bese uyifaka. Uma, phakathi kokuqhakaza, izinga lokushisa lomoya liqala ukwehla, udinga ukunisela izihlahla kahle kusihlwa, bese uphonsa nezinto zokumboza kuzo.
Ingabe kuncike esifundeni
Izizathu zokubambezeleka noma zokuntuleka kwezithelo zicishe zifane kuzo zonke izifunda, ngakho-ke izixazululo zezinkinga ziyefana. Umehluko kuphela phakathi kwezifunda ezisenyakatho (kufaka phakathi iSifunda SaseMoscow) ukushisa okuvame ukuphuma kwezihlahlana ezishisayo, okungajwayelekile ezindaweni eziseningizimu.
Ividiyo: kungani ama-cherry aqhakaza, kepha akukho sitshalo
Ukukhetha okulungile kwendawo yokutshala, ukwakheka kanye nokuqina kwenhlabathi, ukuba khona komakhelwane impova, ukufaneleka kwendawo yakho okuyi-ABC yokubeka ingadi yezithelo. Ukugqoka okufika ngesikhathi nokuvikelwa kwezifo kuzosiza ekuqinisekiseni ukuthi umuthi awuqhakaza kuphela, kepha futhi ujatshuliswa ukuvuna okuningi.
