Sidlulisela amagilebhisi endaweni entsha ngendlela efanele

Abatshali abangenalwazi, abavame ukwenza amaphutha ngesikhathi sokutshala kokuqala kwamagilebhisi, kamuva bacabanga ngokuyihambisa endaweni entsha. Kodwa-ke, ukwenza le nqubo kubakhathaza, besaba ukulimaza isitshalo futhi belahlekelwe yizinhlobonhlobo ezibalulekile. Kulesi sihloko, abaqalayo bazothola izimpendulo eziphelele zemibuzo esemqoka mayelana nokutshalwa kwesihlahla samagilebhisi futhi bazokwazi ukuqala umsebenzi ngokuzethemba.

Kungenzeka yini ukuthi udlulise amagilebhisi

Ungadlulisa amagilebhisi endaweni entsha uma kunesidingo, okuvela ngenxa yezizathu ezahlukahlukene:

• indawo ekhethwe kabi yokutshala isihlahla samagilebhisi: ukukhanyisa okungalungile, ukuba khona kwezinhlaka, ikhwalithi yenhlabathi engeyinhle;
• izici zezinhlobonhlobo azinakwa (ngokwesibonelo, izihlahla ezinamandla zitshalwa ziseduze kakhulu, ukuhlukaniswa ngezigaba ngokwehluka kwephulwa);
• umthelela omubi wezitshalo ezingomakhelwane eziphazamisa ukukhula ngokuphelele kwamagilebhisi;
• ukwakhiwa kabusha kwengadi;
• isidingo sokuhambisa isihlahla esizeni esisha.

Kepha ngaphambi kokuthi uthathe ifosholo, kufanele uhlaziye ukuthi kungenzeka yini ngalo mcimbi. Ngemuva kwakho konke, ukungenelela okunjalo emsebenzini obalulekile wesitshalo kuhlotshaniswa nemiphumela ethile:

• kukhona usongo lokufa kwesihlahla, okulahlekele ingxenye yezimpande;
• ukwephulwa kwe-fruiting yamagilebhisi atshaliwe iminyaka engu-2-3;
• ushintsho ekunambithekeni kwamajikijolo;
• Kukhona ubungozi bokutheleleka kwesitshalo ngezifo eziyingozi (ngokwesibonelo, i-phylloxera noma umdlavuza omnyama).

Ungathatheli amagilebhisi endaweni yesihlahla esikude. Kusongela ngentuthuko engekho kanye nezifo.

Isihluthulelo sokudluliswa ngempumelelo kwamagilebhisi endaweni entsha yikhwalithi yenqubo ngokuhambisana nama-nuances ayisisekelo nemithetho yokufakelwa:

1. Isihlahla esincanyana esibalelwa eminyakeni emi-5 ubudala siyampande futhi siqhamuke ngokushesha endaweni entsha.
2. Isikhathi sokufakelwa kufanele sihambisane nezigaba zokuphela kwesitshalo: ekuqaleni kwentwasahlobo noma ekwindla sekwephuzile.
3. Ukuthembeka kohlelo lwempande kufanele kulondolozwe kakhulu: uma kunokwenzeka, bambe futhi udlulise isihlahla ngenhlama yobumba.
4. Lapho ususa isitshalo, kubalulekile ukugcina ibhalansi phakathi kwengxenye yayo engaphezulu nangaphansi komhlaba: kuzodingeka inani elifanele lokuthenwa komvini.
5. Indawo entsha kumele ilungiselelwe kusengaphambili.
6. Ngemuva kokufakelwa, amagilebhisi azodinga ukunakekelwa ngokucophelela: ukuthambisa kaningi, ukukhulula inhlabathi, ukugqoka ngaphezulu, kanye nokwelashwa kwezifo nezinambuzane.
7. Ukuze uvimbele ukwehla kwesihlahla samagilebhisi, kufanele ungakuvumeli ukuthele izithelo iminyaka engu-1-2 ngemuva kokufakelwa, ngokususa ama-inflorescence akhekile.

Kunini lapho kufanele khona ukuthuthela amagilebhisi endaweni entsha, ucabangele isimo sezulu?

Njengokuthenwa komvini, nokufakelwa esihlahleni kwenziwa kangcono ngezikhathi zokuqhathanisa zesitshalo: ekuqaleni kwentwasahlobo noma ekwindla sekwephuzile. Izinsuku eziqondile zincike kwisimo sezulu sesifunda esikhulayo nezimo zezulu ezikhona. Ukufakelwa kwentwasahlobo kungcono kakhulu kubahlali bezindawo ezinomakhaza sezulu ehlobo - ehlobo, lesi sitshalo esikwaziyo ukusika izimpande futhi silungiselele ubusika. Ezifundeni ezinamahlobo ehlobo owomile, kungcono ukuhambisa amagilebhisi ekwindla, ngoba isihlahla esintekenteke singafa ngenxa yesomiso nokushisa.

Kwezinye izimo, ukufakelwa kungenziwa ehlobo, kepha impumelelo yokusebenza izoba ngaphezulu uma ihlathi ligudluzwa ngenhlama yobumba. Ngaphezu kwalokho, lesi sitshalo sizodinga isivikelo ekushiseni kwelanga.

Izinsuku nezici zokunyakaza kwentwasahlobo

Entwasahlobo, amagilebhisi atshalwa endaweni entsha ngaphambi kokugeleza kwesiqu kanye nokuvuvukala kwesiqu. Ezifundeni ezihlukile, lo mzuzu kwenzeka ngezikhathi ezihlukile, ngakho-ke kungcono ukugxila ekushiseni kwenhlabathi. Isikhathi esifanele yilapho izimpande zamagilebhisi zivuka nokukhula kwazo kuqala. Lokhu kwenzeka lapho umhlaba ufudumala ufinyelela kumaphakathi we-+8⁰C.

Kungcono ukwenza ukufakelwa kwentwasahlobo:

• eningizimu - ngasekupheleni kukaMashi;
• kumzila ophakathi nendawo - ekuqaleni kuya maphakathi no-Ephreli;
• ezifundeni ezisenyakatho - ngasekupheleni kuka-Ephreli - ekuqaleni kukaMeyi.

Entwasahlobo, ukufakelwa kwesihlahla kunconywa ukuba kwenziwe ngaphambi kokudumba kwezinso.

Ukwenza kusebenze ukuvuswa kwezimpande, entwasahlobo ngaphambi kokutshala, umgodi wokutshala uthululwa ngamanzi ashisayo. Ngemuva kokutshala, inxenye yesitshalo ifafazwa nomhlaba. Lokhu kukuvumela ukuthi unciphise ukukhula kwamahlumela namahlamvu futhi kunikeze isikhathi sokubuyisela uhlelo lwezimpande.

Ngo-2006, ngatshintsha sonke lesi sivini endaweni entsha, futhi lokhu kungaphezu kwezihlahla eziyi-100. Abathengisi be wayini abangisizayo. Ngo-Ephreli, ngaphambi kokuba amehlo avuvukale, ngosuku oluthile bemba izihlahla eziphuma esivinini esidala batshala endaweni entsha. Iminyaka yamabhushi yayiqala eminyakeni emi-2 kuye kweli-5. ILunge lalingaba-3. Isihawu kuphela ukuthi bekufanele ngisuse yonke imikhono ukuze ngithathe kangcono izimpande. Ngisabuyisela ingxenye esemoyeni.

Tamara Yashchenko//www.vinograd.alt.ru/forum/index.php?showtopic=221

Ukufakelwa kwe-Autumn: isikhathi nesikhathi

Amagilebhisi atshalwa ekwindla ngeviki elilodwa nesigamu kuya emasontweni amabili ngemuva kokuba lesi sitshalo sidonsa amaqabunga awo.. Ngalesi sikhathi, ingxenye engenhla yesihlahla iyaphumula. Kepha uhlelo lwezimpande, olutholakala emhlabathini ofudumele, luyasebenza impela. Ngenxa yalokhu, lesi sitshalo sizoba nesikhathi sokuthatha izimpande endaweni entsha ngaphambi kokuqala kwesithwathwa. Isikhathi esihle sokuhambisa isihlahla yile:

• eningizimu - eyishumi yokuqala kaNovemba;
• kumzila ophakathi nendawo - maphakathi nokuphela kuka-Okthoba;
• ezifundeni ezisenyakatho - ekuqaleni kuka maphakathi no-Okthoba.

Kodwa-ke, ngokufakelwa ekwindla, kuhlale kukhona ingozi yokuthi isihlahla sife ngenxa yamaqhwa asanda kuqala. Ngakho-ke, ukukhetha usuku oluthile, abalimi kufanele bacabangele ukubikezela kwesimo sezulu bese benza inqubo kungakapheli amasonto amabili ngaphambi kokokwehla kwezinga lokushisa okulindelekile.

Enye inzuzo yokutshala ekwindla imvula evame ukuna, kuqedwe isidingo sokunisela kaningi kwesihlahla esidlulisiwe.

Kungakhathalekile isimo sezulu nezinhlobonhlobo, amagilebhisi athuthelwe endaweni entsha ngesikhathi sekwindla adinga indawo yokuhlala ebusika.

Okudingayo ukwazi ngohlelo lwempande lwamagilebhisi ngokufakelwa okufanele

Ukwakheka kohlelo lwempande zomvini kuqala ngokushesha ngemuva kokutshala i-chubuk noma imbewu. Eminyakeni yokuqala, izimpande zikhula futhi zikhule kakhulu, futhi ngemuva kweminyaka eyisithupha ziyema kancane. Ukwakheka kwenhlabathi, kanye nekhwalithi yokunakekelwa kwesihlahla eminyakeni yokuqala yokuphila, kuthinta izici zesistimu yawo yezimpande.

Izimpande ezakha isiqu zihlukaniswe:

• amazolo, alele ekujuleni kuka-10 - 15 cm;
• i-Median, okuthi, kuye ngobude besibambo, ingaba ne-1 - 2 tiers;
• i-calcaneal (main), ikhula kusuka kunqubo engezansi yesibambo futhi ivela ngokujulile.
  

  Umbono oyisisekelo wokuqalwa kwesihlahla samagilebhisi uvumela ukuthunyelwa kwawo kanye nokufakelwa kwezinye izinto.

Umgogodla ngamunye, ngaphandle kwendawo, unezindawo eziningana:

• izindawo zokukhula okusebenzayo;
• izindawo zokufaka;
• indawo evumayo.

Ukusuka endaweni yokubukwa kokudla okunempilo, indawo yokufakwa emzimbeni, embozwe kakhulu izinwele zezimpande ezimhlophe, ibaluleke kakhulu. Ukuqongelela kwabo okuphezulu kuyabonakala kulezo zingqimba zenhlabathi lapho umswakama ophelele, umsoco kanye ne-aeration zikhona. Ngesikhathi sokumila, umsebenzi wokumunca ophakeme kakhulu nokukhula kwezinwele zezimpande kwenzeka ekujuleni kwama-30-60 cm, kepha ngesikhathi sesomiso aguqulwa abe izingqimba ezijulile. Leli phuzu kufanele libhekwe lapho kudluliswa amagilebhisi: uma phakathi nesikhathi sokuphila kwawo wonke amagilebhisi awatholanga ukunakekelwa okufanele ngendlela yokukhulula umhlabathi nokunisela okuningi ngesikhathi sezikhathi ezomile, khona-ke kuzoba nesistimu yezimpande ejulile. Ngakho-ke, isihlahla kufanele simbiwe ngokujulile, ukuze singalimazi izindawo ezisebenzayo kakhulu zokudla ezimpandeni.

Ukwakheka kanye nekhwalithi yenhlabathi ngezinga elikhulu kunqume izici zokwakheka kohlelo lwezimpande lwesihlahla. Ukutshala isihlahla emithini yenhlabathi engakaze ilungiswe ngaphambili, kunomthelela ekwakhekeni kwesiqu esingamasentimitha angama-20-25, esihlanganisa ikakhulu izimpande zamazolo. Lokhu yimbangela yokuqandelwa kwamagilebhisi ebusika obandayo ngokungabikho kweqhwa, kanye nokucima ukushisa ngaphandle kokunisela njalo. Kulokhu, laphomba isihlahla, kuyadingeka ukugcina izimpande ezikhona eziphakathi nendawo futhi ezinamakhaza ngangokunokwenzeka, ngoba amazolo azothelwa ngesikhathi sokufakelwa.

Uma umgodi wokufika ubulungiselelwe ngokufanele (umbe ngokujulile futhi ufakelwe umanyolo), izimpande zomvini weminyaka emibili noma emithathu zingena ekujuleni okungaphezulu kuka-50 cm, zikhule ziqonde endaweni engaba ngu-60 cm, kepha inqwaba yazo igxile kumthamo omncane womhlaba ongama-20-30 cm³.

Entwasahlobo, ngesicelo somakhelwane, watshala isihlahla esineminyaka emihlanu ubudala u-Arched waya engadini yakhe kocingo. Njengamanje, amahlumela ku-Arched otshaliwe aqale ukukhula. Lokhu ngikubheka njengophawu lokuqala kokukhula kwezimpande. Ukuze ngikuqinisekise lokhu, nginqume ukumba ngezimpande zesithende sesihlahla. Kuqala, yatshalwa yafika ekujuleni kwamasentimitha angama-35. Njengoba ukumbiwa kwangaphambilini kwakukhombisa, lokhu kwajula kakhulu, izimpande eziningi zeklabishi zagobhozela ezingxenyeni ezifudumele eziphezulu. Mayelana nalokhu, lapho kuthuthelwa isihlahla endaweni entsha, isithende siphakanyisiwe futhi ukutshala okusha kwenziwa kwaba ngu-15-20 cm ngemuva kokutshala, isihlahla singathola amanzi kuphela ngezingxenye zezimpande zamathambo, ngakho-ke kubalulekile lapho ukutshala / ukuguqula ukusika ngokushesha izimpande zamathambo kungabi ngaphezu kuka-15 cm Ngakho-ke, ezithombeni zesibili nezesithathu kubonakala ukuthi emikhawulweni yezimpande zamathambo, kwakhiwa ukuqhuma kwe-callus, njengoba kwenzeka emisakazweni lapho ikhula. Lawa ama-harbinger wokuvela kwezimpande ezintsha ezimhlophe lapho isihlahla singathola khona amanzi kanye nokudla okunempilo. Amahlumela esihlahleni akhula kuphela ngenxa yesitoko esigcine izicubu zesiqu. Izimpande ezimhlophe ezihlukanisiwe nazo zatholakala. Ngakho-ke, isihlahla okwamanje sisekuqaleni kokukhula kohlelo olusha lwezimpande.

Vlad-212//forum.vinograd.info/showthread.php?t=13121&highlight=anuelEFanuelE5%F0 koloE5 yelF1anuelE0%E4 koloEAanuelE0+ koloE2anuelE8 koloEDanuelEEanuelE3 EarF0 koloE0%E4 % E0 nekhasi = 3

Cabanga ngeminyaka yesihlahla lapho ufakelwa

Ukuze ukufakelwa kwamagilebhisi kuphumelele, kuyadingeka ukuqonda izici zokukhula kwawo ngeminyaka ehlukene. Bazobona ububanzi nobunzulu bokudonsa kwesihlahla lapho selususelwa ebusweni. Ngemuva kwakho konke, ukugcina ubuqotho obuphezulu bohlelo lwempande ngesikhathi sokumba kungenye yemisebenzi esemqoka yomgcini wegadi lapho edlulisela endaweni entsha. Amabhasi asemancane aze afike eminyakeni engu-5-6 ubudala abekezelelwa kangcono ngale nqubo.

Ukuhamba kwamagilebhisi weminyaka emibili

Uhlelo lwezimpande lwesihlahla seminyaka emibili seluvele seluthuthukisiwe impela, ngakho-ke kungcono ukusigaya kude nge-30 cm ukusuka esisekelweni saso, ukujula okunconyiwe lapho sekumba kungama-50-60 cm.Uma utshala endaweni entsha, amahlumela anqunywa emehlweni ayi-2-3.

Ungathathela amagilebhisi eneminyaka engu-2 ngaphandle kokwesaba. Uma usigaya ngenqwaba yodaka, ivumelana kalula nendawo entsha

Ukufakelwa amagilebhisi weminyaka emithathu ubudala

Izimpande zezithelo zomvini ezineminyaka emithathu zingena emhlabathini zingama-90 cm, kanti eziningi zazo zilele ekujuleni kwama-60 cm.I-radius yokukhula ingu-100 cm. Kungcono ukumba isihlahla endaweni engaba ngu-40-50 cm ukusuka esisekelweni, ukujula ngama-70-80 cm. Ngaphambi kokutshala, chitha izihlahla ezi-4 emehlweni.

Ividiyo: kuthunyelwa isihlahla somvini esineminyaka emithathu ubudala

Ukuhamba ngamabhasi aneminyaka emine kuya kwemihlanu

Ukumba up amagilebhisi weminyaka engu-4-5 ngaphandle kokulimaza izimpande cishe akunakwenzeka. Zingena zijule emhlabathini ngamasentimitha angaphezu kwe-100, zisagxila kakhulu kunobukhulu obungama-60 cm. Kungcono ukumba isihlahla kude ngebanga elingama-50 cm ukusuka esisekelweni. Unqamule kancane, ushiye amehlo angama-5-6.

Ividiyo: ukufakelwa kwamagilebhisi aneminyaka emine ubudala

Ungawafakela kanjani amagilebhisi amadala

Izimpande zesihlahla samagilebhisi esineminyaka engu-6-7 ubudala ohlangothini oluvundlile zingakhula sifike kumamitha ayi-1.5, kepha ama-75% awo asatholakala endaweni engaba ngu-60 cm ekujuleni kuka-10-60 cm. Esitshalweni esidala samagilebhisi esineminyaka engu-20 ubudala, izimpande zikhulu futhi zinkulu, zingena zijule emhlabathini zize zifike ku-200 cm, futhi isizinda sezimpande zazo ezisebenzayo zitholakala endaweni engaba ngu-80 cm ekujuleni kuka-10 - 120 cm.

Ukumba isihlahla esidala, ungadala umonakalo omkhulu ohlelweni lwaso lwezimpande, futhi endaweni entsha isitshalo esibuthakathaka simane nje singathathi izimpande. Uma kunesidingo sokuhambisa amagilebhisi waphakade ibanga elifushane ukuya kumamitha ayi-2,5 (ngokwesibonelo, ukususa isihlahla emthunzini wezihlahla), Ochwepheshe batusa ukugwema ukukhipha kanye nokwenza lokhu kudluliswa kwesitshalo ngokwakha noma ngendlela ebizwa nge- “catavlak”. Kuliqiniso, kuzodingeka isikhathi esiningi sale nqubo.

Ukutshala imbala endaweni entsha ngokugawulwa kwenzeka ngenxa yokuthi umvini ovuthiwe noma ihlumela eliluhlaza lubunjiwe ngumhlabathi. Ngemuva kwesikhathi esithile (kusuka ezinyangeni eziningana kuya onyakeni), yakha uhlelo lwayo lwezimpande, isathola ukudla esihlahleni sikamama. Izendlalelo ezihlukile kwisitshalo esikhulu zivunyelwe kuphela emva kweminyaka eyi-2. Ngemuva kwalokho isihlahla esidala singasuswa.

Ukusakazeka ngokulambisa kukuvumela ukuthi uvuselele isihlahla esidala ngaphandle kwezindleko ezingeziwe, ugcwalise isikhala esingenalutho esizeni, ukhule izithombo zesikhathi esizayo ngaphandle kokulimaza isihlahla somama

Katavlak - indlela efakazelweko yokuvuselela umvini omdala. Eduze kwesihlahla bambe imbobo futhi bakhulule uhlelo lwezimpande ukuze izimpande zekalansi zivele. Isigaxa esinamandla sesihlahla esidala noma sonke isihlahla siphonswa emseleni, silethe amahlumela amasha. Isitshalo esikhule endaweni entsha siqala ukuthela izithelo eminyakeni eyi-1-2.

I-Katavlak - ukusakazwa okuhlukahlukene kwamagilebhisi ngokufaka izingqimba, okukuvumela ukuthi uhambise ihlathi endaweni entsha futhi unikeze impilo "yesibili" esihlahleni esidala

Ividiyo: ungasidlulisela kanjani isihlahla esidala samagilebhisi endaweni entsha ngaphandle kokubangwa kwe-midzi

Ungawafambisa kanjani amagilebhisi

Amagilebhisi athutha endaweni entsha enziwa ngezigaba eziningana, kusukela ekukhetheni kwendawo entsha kuya ekutshalweni kwesihlahla esimbiwe. Cabanga ukuthi yimaphi ama-nuances okudingeka ucabangele nokuthi ungawususa kanjani kahle isihlahla, ukuze ngokuzayo lesi sitshalo sizizwe sikhululekile.

Ukukhetha nokulungiselela indawo yokufakelwa

Amagilebhisi ayisitshalo se-thermophilic, ngakho-ke, ukukhetha okuyikho kwendawo entsha yokuhlala kwayo kubaluleke kakhulu. Okucashile okulandelayo kufanele kucatshangwe:

• indawo leyo kufanele ikhanyiswe kahle, ivikelwe emoyeni nakungakapheli;
• amagilebhisi awathandi ukuqina komswakama, ngakho-ke, amanzi asemhlabathini akufanele abe seduze kune-1 m ngaphezu kwesayithi;
• isitshalo esiseduze kwezindonga zezakhiwo zaseningizimu sizothola ukushisa okwengeziwe esikhathini esizayo;
• abazikhuthazi ukutshala izihlahla eduze kwezihlahla - njengoba zikhula, zizoqala ukungcolile amagilebhisi;
• Amagilebhisi awanciphisi ukwakheka kwenhlabathi, kodwa, emhlabathini omanzi nasemaxhaphozini kasawoti kungcono ukungakutshaleli.

Uma ufaka indawo entsha ngomquba, kubalulekile ukukhumbula ukuthi akufanele kube nezinsalela zamaqabunga omvini noma zomvini. Kungcono ukushisa lo msele uphinde ukondle isihlahla ngomlotha owumphumela. Ngakho-ke ungakugwema ukutheleleka ngezifo.

Umgodi wokufaka kufanele ulungiselelwe okungenani inyanga eyodwa ngaphambi kokufakelwa. Ngaphandle kwalokho, umhlaba uzoqala ukuzinza futhi udale ukujula kohlelo lwezitshalo. Lapho uhlela umgodi, izidingo ezilandelayo kufanele zibhekwe:

• ubukhulu bokucindezelwa buxhomeke eminyakeni yobudala besihlahla: lapho isihlahla sikhulile, umgodi omkhulu kufanele ube - ukusuka ku-60 cm kuya ku-100 cm;
• ukujula komgodi futhi kuncike ekubunjweni kwenhlabathi: kunhlabathi enesihlabathi esikhanyayo - 50-60 cm, kwizibalo ezisindayo - okungenani ama-70-80 cm (ezansi kungcono ukuhlomisa amanzi ngokudepha ngobumba olwandisiwe, ngesigaxa noma ngesitini esaphukile);
• ezifundeni ezinobusika obunzima, isihlahla sibekwa ngokujulile ukuvikela izimpande ezibuthakathaka ekuqandeni;
• lapho ususa inqwaba yamabibi, ibanga phakathi kwawo linqunywa ngokuya ngamandla okukhula kwesihlahla: ngamabhishi angenamandla - okungenani ama-2 m; ngobungqabavu - cishe ama-3 m;
• ingxenye engezansi yomgodi igcwele umhlaba ihlanganiswe ngokucophelela ne-organic (i-6-8 kg ye-humus) noma umanyolo wamaminerali (150-200 g we-superphosphate, 75-100 g we-ammonium sulfate kanye ne-200-300 g yokhuni lomlotha.
  

  Ukuhlela ukondleka kwezimpande emgodini wemba, faka ucezu lwe-asbestos noma ipayipi lepulasitiki. Ngemuva kwalokho ikhambi lomanyolo lizoqonda ngqo lapho uya khona

Njengoba umanyolo oqukethe i-iron ungaba ngamathini noma izipikili ezigqokile, ushiswe esigxotsheni uphinde ubengezwe emgodini ngesikhathi sokufakelwa.

Ungasika kanjani futhi utshale isihlahla endaweni entsha

Kunezindlela ezi-3 zokufakelwa amagilebhisi:

• ngenhlama ephelele yenhlabathi (transshipment);
• ngenhlama yenxenye yomhlabathi;
• ngohlelo oluhlanzekile lwezimpande, ngaphandle kwenhlabathi.

I-Transshipment iyathandeka kakhulu, ngoba izimpande ezitholakala ekhefeni lomhlaba ecijile cishe azonakalisiwe, isitshalo kasihlangabezani nokucindezela kokufakelwa futhi sisinda kalula lapho sishukuma. Njengomthetho, izihlahla ezineminyaka engu-2-3 ubudala zitshalwa ngale ndlela, ngoba cishe akunakwenzeka ukuhambisa isigaxa sobumba sobukhulu obukhulu ngezimpande zesihlahla esivuthiwe.

Ukudlulisa amagilebhisi ngokudluliselwa, kufanele:

1. Misa ukunisela ezinsukwini ezingama-3-4 ngaphambi kokuhlinzwa ukuze inhlama yobumba ingawa.
2. Ukunisela umvini, kucatshangelwa ubudala besihlahla futhi uphathe izindawo zokusikeka nge-var var engadini.
   

   Lapho utshala amagilebhisi, ukugawulwa okukhulu kwesihlahla esisha kwenziwa, kushiya amahlumela ayi-2-3

3. Bumba ngokucophelela isihlahla esizungeze isiyingi esino-50-60 cm.
   

   Lapho ugaya isihlahla, udinga ukusebenzisa ifosholo ngokucophelela ukuze izimpande eziningi ngangokunokwenzeka zihlale zingenakusiza

4. Thola lesi sitshalo ngengxenye yomhlaba, usike izimpande ezinde kakhulu.
   

   Ubukhulu besiqeshana somhlaba esikhishwe kuzoncika eminyakeni yobudala besihlahla somvini kanye nezimpawu zohlelo lwaso lwezimpande

5. Hambisa isihlahla endaweni entsha. Uma likhulu kakhulu, ungalihambisa ngesihlalo esinamasondo noma ulihudulele esiqeshini se-tarpaulin noma eshidi lensimbi.
6. Faka isigaxa sobumba emgodini omusha, ugcwalise imifantu ngenhlabathi, nenqama.
   

   Ucezu lomhlabathi lubekwa ngaphansi komgodi, yonke indawo igcwaliswa ngokucophelela nomhlaba

7. Thela ngamabhakede amabili amanzi kanye ne-mulch ene-compost noma i-peat engu-10 cm.

Ukufakelwa okunezimpande ezingaba nalutho noma olungenalutho ngokuphelele kwenziwa ngamabhasi amadala noma uma ibhola lobumba liqhekekile ngesikhathi kumbiwa. Ungenza ngale ndlela:

1. Ngosuku olwandulela ukuhlinzwa, lesi sitshalo siniselwa kakhulu.

2. Umvini wembiwa ebangeni elingama-50-60 cm ukusuka esisekelweni kuya ekujuleni kwezimpande zesithende.

   

   Kuqala, bambe isihlahla, njengomthetho, nefosholo, lapho besondela ezimpandeni, baphendukela ekusebenziseni ithuluzi elincane (isibonelo, i-crowbar)

3. Isihlahla sikhuphuka ngobunono, izinsalela zomhlaba zisuka ezimpandeni ngokuthepha ngenduku.

   

   Ngemuva kokususa emgodini futhi ususe umhlaba, isimo sohlelo lwezimpande kufanele sihlolwe.

4. Isitshalo sikhishwa emgodini. Izimpande zinciphile amazolo amazolo asikwa ngokuphelele.

   

   Ukugawulwa okufanele kwezimpande zamagilebhisi ngesikhathi sokufakelwa kunomthelela ovuselelayo ekwakhekeni kohlelo lwezimpande ngokuzayo

5. Uhlelo lwezimpande lucwiliselwa kwisikhulumi (1 okuyingxenye yenkomo yomquba nezingxenye ezimbili zobumba) ukuvumelana okunokhilimu.

   

   Ukwelashwa kwezimpande zamagilebhisi kunciphisa ingozi yokutheleleka fungal

6. Ukuthenwa komvini kwenziwa ngokulandela isimo sohlelo lwezimpande, phakathi kwalokho okufanele kugcinwe ibhalansi. Uma izimpande zonakaliswe kabi noma isihlahla simdala kuneminyaka eyi-10, ingxenye yomhlabathi isikwa "ekhanda elimnyama". Ngohlelo oluhle lwezihlahla, ungashiya kulo imikhono eminingana enamafindo wokufaka esikhundleni unamehlo amabili ngakunye.

   

   Lapho ugawula inhlabathi yamagilebhisi, akufanele "uzisole" esihlahleni. Ukuthena okufushane kuzosiza isitshalo ukuthi silulame ngokushesha

7. Izindawo zokusika umvini zitshalwa yi-var var engadini.

   

   Ukusikwa kwengadi kusheshisa ukuphulukiswa kwenxeba

8. Phansi komgodi omusha, kwakhiwa indunduma encane, ebusweni lapho izimpande zesithende ziqonde khona.

   

   Njengoba sesibekile isiqu sezimpande ebundeni lobumba, kubalulekile ukuqondisa zonke izimpande ukuze ziqonde futhi zingadideki omunye nomunye.

9. Umgodi ugcwala umhlaba uye engxenyeni elandelayo yezimpande, ezibuye zisabalale emhlabathini futhi zifafazwe.

10. Inhlabathi ihlanganiswe, iniselwa ngamabhakede amabili amanzi, i-mulching nge-peat noma amaqabunga.

    

    Ngemuva kokufudukela endaweni entsha, isihlahla sizodinga ukuchelela njalo, njalo

Abaningi bakholelwa ukuthi uma ufaka u-200-300 g wezithelo zebhali emgodini ngesikhathi sokutshala, khona-ke isihlahla sizokhula kangcono.

Umlobi wale ndatshana ukwazile ukubona ukuthi umakhelwane wakulesi sakhiwo watshala kanjani amagilebhisi eneminyaka emine ekwindla. Wenze lo msebenzi ngaphandle kokulondolozela ukhezo lobumba: wagebha ngokucophelela ifosholo elizungeze umngcele wamasentimitha angama-60. Kancane kancane esondela esisekelweni, wafinyelela ezimpandeni ze-calcaneal, ezazitholakala ekujuleni kwama-40-45 cm. Wabe eseyeka ukumba wahamba wayocela amanzi. Wathela umgodi kahle futhi wahamba amahora amathathu. Ngemuva kwalokho, ngokucophelela, wakhipha zonke izimpande kusuka ekubunjeni komhlaba. Ngakho-ke wakwazi ukugcina uhlelo lwempande luthembekile ngokuphelele. Kuliqiniso, ukubhoboza odakeni bekufanele kube muhle. Kodwa umphumela wawukufanele - entwasahlobo isihlahla samagilebhisi sasebenza ngokukhula, futhi ngonyaka olandelayo sanikeza isivuno.

Ngemuva kokufakelwa, amagilebhisi angenamandla anezimpande ezonakele adinga ukunakekelwa okukhethekile: ukuchelela njalo, ukufaka umquba, ukulawula izinambuzane nendawo yokukhosela yasebusika iminyaka ethile.

Kukhona okuhlangenwe nakho kokufakelwa kwezihlahla zezihlahla ezihlobo ezi-4-5. Ochwepheshe. Ngambe ngakwazi ngangokusemandleni futhi ngakwazi ukugcina ubude bezimpande. Lapho utshala, izimpande zajula ngokujula kunokuba zazisendaweni yakudala. Inqume ingxenye esemoyeni eqhathaniswa nengxenye engaphansi komhlaba, yaze yayishiya kancane ngaphansi komhlabathi. Kwaphela unyaka noma emibili, isihlahla sehlile, kepha izinhlobonhlobo zaqhubeka zathola “umfutho” wazo futhi zanda.

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Kungakhathaleki ukuthi yiziphi izizathu ezenze ukuthi uthathe isinqumo sokuhambisa amanye amagilebhisi, kufanele kukhunjulwe ukuthi le nqubo yesihlahla ayihambi ngaphandle komkhondo. Futhi uma ukufakelwa kungenakugwenywa, khona-ke lokhu kufanele kwenziwe kucatshangelwa ubudala besitshalo, izimo zezulu kanye nesimo sezulu ngaphandle kwewindi, kulondolozwe ubuqotho bohlelo lwezimpande nokugcina ukulingana phakathi kwenani lomhlaba nezingxenye zomhlaba ezingaphansi. Ungakhohlwa ngokunakekelwa okuphelele ngemuva kokufakelwa. Ngemuva kwalokho, emva kweminyaka engama-2-3, umvini utholakale usendaweni entsha uzojabulisa isivuno sawo.