I-Raspberries iyinhlangano ebheki elimnandi, okwenzelwe ukudala imishayo, imishayo, "amavithamini" (amajikijolo amasha, umhlabathi noshukela), i-compotes, i-syrups, noma imane iqhwa. Mhlawumbe akubona wonke umuntu owazi ukuthi akuyona nje i-dessert enhle, kodwa futhi iwayini lingenziwa kusuka ku-raspberries. Amajikijolo asetshenziselwa ukwenza iwayini elimnandi elimnandi okusajingijolo ekhaya, ngokwabo. Ama-Raspberries amnandi kulokhu - kunamanzi amnandi, amnandi, anempepho, acebile, asemhlophe ayingqayizivele embala, ngakho-ke isiphuzo ngeke sibe nje esihlwabusayo kuphela, kodwa futhi sibukeke sihle ezibukweni kunoma iyiphi ithebula.
Yikuphi okusajingijolo okufanele ukwenze iwayini
Emile, ngisho nangaphezulu, amajikijolo athambileyo azokukwenza; ungathatha imibhede encane echotshoziwe, kodwa ungasetshenzisiwe futhi, ngaphandle kokubola, isikhutha nezinambuzane.
Kubalulekile! Ama-Raspberries anomphumela omuhle wokuvuthwa, kangcono kunamajikijolo nezithelo eziningi, ngenxa yokuqukethwe kwemvubelo yesendle phezulu. Ngakho-ke, ngaphambi kokuba uqale ukugeza ama-raspberries, yeka futhi ungenzi lokhu, geza yonke imvubelo. Raspberries for iwayini musa ukugeza!
Indlela yokwenza iwayini lokusajingijolo ekhaya
Kunezindlela zokupheka eziningana indlela yokwenza iwayini lokusajingijolo - kusuka amajikijolo amasha, ekheniwe, efriziwe, ukuze wenze iwayini elisajingijolo elihle ekhaya usebenzisa izindlela zokupheka ezahlukene.
Umphumela uzohlale ufana - uthola imimoya yokusajingijolo yemvelo, noma uphuza ophansi, upheke ngezandla zakho ngaphandle kokungcola.
Uhlu lwezithako ezidingekayo
I-i-rapberry eyenziwe ngokwenziwe yenziwe ngokusho iresiphi elula. Iwayini lizodinga amajikijolo, amanzi kanye noshukela. Kusuka ezingxenyeni ukuthi konke.
Uyazi? Ungathatha i-raspberries nje kuphela yama-pink raspberries yanoma yiluphi uhlobo, kodwa futhi futhi ophuzi noma omnyama - khona-ke umbala wesiphuzo uzoba obala obomvu noma obomvu obomvu. Ungabuye uhlanganise amajikijolo ndawonye - uthola isiphuzo sokuqala njalo umthunzi omusha, kuye ngokuthi mangaki amajikijolo ombala othile asetshenzisiwe.
Amaphesenti: 3 kg we raspberries - 2.5-3 kg ushukela granulated kanye 3 amalitha amanzi.
Ukulungiselela isiraphu
Ingxenye yesishukela idluliselwa engxenyeni yamanzi, igqoke umlilo, ifuthe kakhulu, igqugquzela ushukela ukuba uchithe, kodwa ungabuyiseli emathunjini. Bese ususe ekushiseni bese uvumela isiraphu ukuthi ipholile ekamelweni lokushisa.
Kubalulekile! Ukushisa kwe-isiraphu kubalulekile - uma uthele amanzi amaningi ashisayo ngama-raspberries, imvubelo izofa futhi ngeke kube khona ukuvuthwa.
Izici zokuvutshelwa kwewayini lokusajingijolo
Ubungqayizivele be-raspberries wukuthi uveza kahle ngaphandle kokufaka umquba futhi ungazibandakanya njengesiqalo sewayini kusuka kwamanye amajikijolo. Ngakho-ke, ukwenza iwayini kuyo - Le nqubo ilula.
Ukuthola i-raspberry iwayini ekhaya
Isiraphu ehlile isetshenziselwa ama-raspberries angaphuliwe (achotshoziwe). Kungcono ukuphoqa ama-raspberries ngaphandle kokusebenzisa i-blender. Mash amajikijolo ingaba imfoloko noma tolkushkoy, futhi mhlawumbe hhayi metal - thatha izinkuni noma plastic. Ungashiya iwayini lokuvotela epanini lomkholo we-koqweqwe lwawo nge-lid tight-lined, kodwa ngokuvamile lokhu kwenziwa ebhodini elikhulu (5-10 l), futhi livalwe ngokuqinile.
Kubalulekile! Ingxube kufanele igcwalise amandla angaphezu kuka 2/3, futhi mhlawumbe i-1/2 ivolumu.
Shiya ingxube ngezinsuku ezingu-7-10 endaweni epholile - + 19-20 ° C, endaweni emnyama, ngesikhathi esifanayo kuzodingeka iqhutshwe noma ifinyezelwe izikhathi ezingu-2-3 ngosuku (ngamabhodlela) - ukuze kungabi mnandi. Emva kokuhamba ngezinsuku ezingu-7 kuya kwezingu-10, uketshezi oludakayo luzodinga ukuthululwa izikhathi eziningana kusuka emathangi ku-tank ukugcwalisa nge-oksijeni (lokhu kufanele kwenziwe ngokuhamba kancane nangokucophelela ngangokunokwenzeka). Bese ulungisa ibhakede elisha lesiraphu (kusukela engxenyeni yesibili yoshukela namanzi) bese ufaka ingxube esele isiliva.
Kubalulekile! HLungiselela amabhodlela kanye namapayipi okulinganiselwe kusengaphambili, ucabange ukuthi zingaki amalitha wewayini lokusajingijolo ozenzelayo olilindele ukulithola. Futhi, kufanele abe nobukhulu obunjalo kangangokuthi kulula futhi akunzima ukugqugquzela, ukuzamazama, uthele iwayini.
Ngemuva kokungeza ingxenye yesibili yesiraphu ku-wort, igcinwa (futhi ivuselela ngezikhathi ezithile) ngaphansi kwesembozo ngesigxobo noma uphawu lwamanzi. Ukuze ibhodlela, ungasebenzisa iglavu yezokwelapha ejwayelekile ngegodi elihlabayo kuze kube isikhathi (amasonto 3-4) uhlukaniswe ngezigaba ezimbili raspberries kanye liquid ecacile liquid. Gwema i-wort, cindezela kahle uhlaka futhi ulahle, futhi uketshezi luphinde lubekwe ngaphansi kwesimanzi samanzi, lufakwe emanzini. Ukuguqulwa kwesitigu samanzi kungaba isitoreji senjoloba esinomgodi, lapho kufakwe khona ithubhu eguquguqukayo, eshiya ibhodlela esitsheni ngamanzi.
Kubalulekile! Ibhuloho elisusa amagesi ebhodleleni kufanele lihlale likhululekile futhi lingathintana ne-liquid.
Ngakho iwayini lifanelekile kuze kube yilapho amabhubhu ayeka ukuvela emanzini ngokuphelele, okungukuthi, kuze kufike ukukhiqizwa kwegesi ewayini. Ngemuva kwalokho, iwayini ibhodlela cishe entanyeni futhi ixhunyiwe. Iwayini lilungele. Kodwa ngenkathi isencane, iyovuthwa ngokugcwele futhi ingene emva kwezinyanga ezingu-4-6. Yigcine endaweni epholile - esiqandisini, e-veranda, engaphansi (hhayi eluhlaza). Amabhodlela awafakwanga, kodwa afakwa emgqeni ukuze amanzi angaphakathi aphethe emaphethelweni endle.
Kubalulekile! Uma i-sediment ivela ngaphansi kwamabhodlela, iwayini kufanele lihlungwe futhi livale futhi.
Ungakwazi ukwengeza amandla ewayini ngokungeza 50-60 ml utshwala / i-0.5 l yewayini - lokhu ngeke kulungise kuphela isiphuzo, kodwa futhi kuyakuba yisithiyo ekuvutsheni okuqhubekayo: iwayini ngeke liphenduke elimuncu futhi lizogcinwa kahle.
Ngendlela, iresiphi yeresiphi yewayini okusajingijolo kusuka amajikijolo amaqhwa afanayo. Ukulingana kwezithako kuyafana, futhi ukuvutshelwa kwengeziwe. imvubelo. Futhi ama-raspberries afriziwe akufanele agqunywe ngokuphelele, kodwa futhi abe nokushisa kwamahhala - ngenxa yalokhu, kungenziwa ukufutheka kancane emlilweni.
Iresiphi yokwenza iwayini lokusajingijolo kusuka ejamu
I-vinjijamu yokugaya i-rashijamu injengeyiphunga elisha.
Ilungiselelwe kokubili kusuka ekujuleni kwekhwalithi elihle, futhi kusuka ekuziphatheni, futhi yenza iwayini ne-jam evutshiwe.
Yini edingekayo yokupheka
Ukuze wenze iwayini ngesisekelo sejubisi elihle lokujubulisa ekhaya uzodinga ilitha elilodwa lokujamu futhi, ngokuya ngokulinganisela kwalo (isilinganiso), 2-2.5 l amanzi, 40-50 g wewayini noma imvubelo yokupheka. Njengoba i-jam isivele ishukela, ukungezwa kwayo akudingekile, kodwa ungakwazi ukwengeza ushukela omncane ukunambitha.
Uyazi? Ngokuvamile, ushukela owedlulele usewayini ngesikhathi sokuvutshelwa kwawo, isiphuzo esiphelile sizoqina.
Inqubo yokwenza i-raspberry iwayini kusuka ekujuleni ekhaya
I-jam ishukunywe ngamanzi futhi ishiye izinsuku ezingu-2-2.5 ekamelweni lokushisa, ivuselela noma igubungele ingxube eyodwa ngosuku. Bese uhlunga futhi ujobe imvubelo, ushiye ku-container evulekile izinsuku ezingu-6-8 nokuhlunga futhi. Manje isitsha sesivaliwe ngokukhiya amanzi, i-stopper ene-tube ewela emanzini, futhi ilinde inqubo yokuvutshelwa ukumisa (kuze kube amasonto ama-5). Lapho iwayini selikulungele - gcwalisa amabhodlela bese uwagcina.
Uma i-jam ne-fermented ifakwe, ngakho-ke futhi kuyindlela efanelekayo, okuvela kuwo ubusika obandayo, hhayi ngenkathi, ukwenza iwayini. Kodwa into eyinhloko ukuthi i-jam yayisanda ekuqaleni kokuvutshelwa: uma sesivele ikwazi ukusila futhi iphele, yiphonsa.
Iwayini elivela ku-jamu okusajingijolo elivutshiwe lenziwe kanje: i-1 litre yejamu, ama-50 g omisiwe, kufika ku-2.5 l amanzi, 100-150 g ushukela. I-jam ehlanjululwe ngamanzi, engeza engavunywanga (!) Ukudla kanye nengxenye yokukhonza ushukela, uhlanganise kahle. Shiya i-wort ngezinsuku ezingu-8-10 endaweni efudumele ebomnyameni emgodini enebhowu esitsheni noma ebhodleleni ngeglavu ehlatshiwe entanyeni. Bese uhlunga, engeza ushukela osele, ugxume bese ushiya amasonto angu-4-5 kuvaliwe ukukhiya amanzi. Emva kokuvutshelwa ibhodlela lokugcina.
Kubalulekile! Amahlumela, njengama-raspberries ahlanzekile, ungawagezi - emhlabathini wayo imvubelo yemvelo edingekayo ekuvutsheni.
Yiziphi ezinye amajikijolo ongafakwa kwiwayini lokusajingijolo
I-raspberry iyakwazi ukulungiswa ngokusho iresiphi hhayi kuphela ku-raspberries yedwa. I-currants (emhlophe, ebomvu, emnyama), ama-apula, ama-plums, ama-cherries, amagilebhisi noma omisiwe aseziwe kuwo. Ukuhlanganiswa kwamajikijolo nezithelo ezahlukene kunikeza ukunambitheka okuthakazelisayo nephunga elimnandi. Eqinisweni, i-raspberry iwayini ngokusho iresiphi yanoma yikuphi ukulungiselela ilungiselelwe ngokumane, kunoma yikuphi, ngaphandle kobunzima obuthile. Vele uhambe ngezinyathelo, njalo wenze izinyathelo ezidingekayo nge-wort, futhi ekugcineni uthole iwayini elimnandi elilungiselelwe ngezandla zakho.
