Ungabona izinhlobo ezahlukene zama cherry emasimini noma emaqeshini ehlobo kulo lonke izwe.
Enye ingxenye yabo yadalwa ngokwemvelo, kanti enye yizinqubo zokukhethwa kwelabhutrikhi.
Kulesi sihloko sizokhuluma ngaloluhlobo lwe-cherry ngokuthi "i-Chocolate Girl", mayelana nezici zomuthi kanye nemibandela yokuyilondoloza.
Izinhlobonhlobo ze-cherry zisencane, kodwa sezikwazi ukuwina izinhliziyo zombili abalimi abaqeqeshiwe nabalimi be-amateur.
Kwabaningi babo, i-cherry yisitshalo esisithandayo.
Incazelo yamasiko
Izinhlobonhlobo zalolu hlobo lwe-cherry zatholakala ngokuwela izitshalo ezimbili Umthengi omnyama noLyubskaya. Izithelo "Chocolate" ziqala ngonyaka wesine. Igama lalezi ezihlukahlukene cishe livela umbala amajikijolo ngokwawo (maroon, maroon). Emalindeni ama cherry aqukethe izakhi eziningi.
Umehluko ekubukeni kwezithelo ze-chocolate cherry
Isilinganiso sesisindo sesisindo 3.5 amagremu, ukuma amajikijolo kunzima. Ukuphakama, ububanzi nobukhulu obukhulu be-cherries ngokuyinhloko kuyahluka ngaphakathi kwemingcele efanayo futhi kusuka ku-16.5 ukuya ku-19 mm. Itshe kulezi zinhlobonhlobo ze-cherry lihlangene, liluhlaza okwesibhakabhaka, ubuningi balo buyi-8-10% yobuningi bezithelo. Ubukhulu be-stem bungaba ngu-36 mm, buya emkhatsini wezithelo.
I-pulp ihlukaniswe namathambo ngaphandle kobunzima obuningi, futhi ayikho kakhulu kakhulu. Ukunambitheka kuyiphunga elimnandi nelomuncu, elifana ne-cherry elimnandi. Okuqukethwe ushukela kungu-12.5%, indaba eyomile 18.3%, i-acidi 1.65%. Isivuno esivamile somuthi owodwa sinama-11-12 kg.
Izici zokubonakala kwesihlahla
Isikhathi sokuqhakaza se-cherry siwela engxenyeni yesibili kaMeyi; ngakho-ke, isivuno sokuqala singabuthwa ngoJulayi. Ukuphakama kwalesi cherry kuncane kakhulu, kufinyelela ku-2.1-2.6 m. Umqhele wesihlahla awunawo ubukhulu obukhethekile nobukhazikhazi. Amahlumela angamasayizi aphakathi, eqondile, anombala kanye nomthinta wombala ompunga. I-Bud-shaped-shaped, igxilile kakhulu ekudubula, ubukhulu obungaba ngu-4 mm. Amaqabunga afana namaqanda, aluhlaza.
Isihloko somuthi singabonakali kahle, isisekelo somuthi siyisakhiwo se-islet. I-lamina ebusweni i-matte, flat. Ama-Glands 2-4, esesigxeni nesisekelo seqabunga. Ubude be-petioles buba ngu-15-16 mm, ubukhulu obuyi-1.7 mm, bunombala we-anthocyanin ngaphezulu. I-inflorescences yalezi zinhlobonhlobo zama cherry zincane, ziqukethe izimbali ezintathu kuphela. Isibungu sivulekile ububanzi buka-17.4 mm. Amacembe amhlophe, avulekile.
Ama-Anthers atholakala ngaphezu kwenhlamba ye-pistil. Ubude be-pistil buyi-5.2 mm, okuyi-0.4 mm ngaphansi kwebude be-stamens. I-calyx ihloselwe isigebe, futhi ukufakwa kwe-sepals kunamandla. Umbala wegxolo unsundu. Fruiting Mixed.
Izinzuzo ze-chocolate cherries, ukukhetha okungeke uzisole ngazo
Izinzuzo zihlanganisa:
1. I-Cherry Chocolate iyigugu, ayidingi izinhlobo ezahlukene zempova.
2. Ibekezelela izinkathi ezomile zehlobo lehlobo.
3. Kukhona ukumelana nobusika obusika.
4. Inikeza isivuno esikhulu.
Nokho, zikhona ukwehlulekaUkunakekelwa kufanele kuhokhwe - lokhu kungabonakala kwezinye izinhlobo ze-fungus, njenge coccomicosis kanye ne-moniliosis.
Kuyathakazelisa futhi ukufunda nge-Youth Cherry
Imigomo kanye nezici zokukhetha indawo yokutshala ama cherry we-chocolate
Ukutshala kwalesi siko kufanele kwenziwe ngo-Ephreli noma ngo-Septhemba. Lezi zinhlobonhlobo zama cherry zikhula kahle emhlabathini onesihlabathi esilula. Lapho ukhetha indawo yokufika kufanele udinga ezinye izici:
1. I-cherry ithando lokushisa nokuthandana, ngokutshala isihlahla endaweni emnyama yokuvunwa okuphezulu, ungalindi.
2. Eseduze, amanzi angaphansi komhlaba anomthelela omubi ekukhuleni nasekuvuneni.
3. Angabeki ukubekezelela ngokweqile, kungenza ngaphandle kokuchelela isikhathi eside.
Shiya ukutshala Izithombo zingalungiswa kusengaphambili, futhi ungakwazi ukumba ngosuku lokutshala, ububanzi obungafanele kube ngaphansi kuka 65 - 75 cm, nokujula - 60 cm.
Izitshalo zifakwe enhlabathini evuliwe: umlotha, i-humus, i-superphosphate ne-potassium chloride.
Okulandelayo, uthele phansi emgodini phansi emgodini ngenhlabathi ekhuniwe bese uyimboza.
Ngemuva kokutshala, qhaqhazela u-stem nokuphuza.
Isiteji sokugcina sokutshala isisindo soguja lwe-humus nge-sawdust.
Ukunakekelwa kweCherry noma indlela yokuthola isivuno esikhulu
Njengazo zonke izitshalo eziphilayo, ama-cherries nawo adinga ukunakekelwa njalo. Nakuba kungumuthi wokuzivotela, izazi zincoma ukutshala ezinye izinambuzane eduze nendawo, njengama cherry ajwayelekile noma ama cherry Griot, iFlask, ukwandisa isivuno. Uma unquma ukutshala ama-saplings amaningana ale-cherry, kufanele ucabange ibanga phakathi kwabo, cishe ngamamitha ayi-2-3.
Uma unakekela i-cherry, izinyathelo ezilandelayo ze-agrotechnical zenziwa:
1. Ukusika izihlahla ezomile. Ukudubula kumele kwenziwe ekuqaleni kwentwasahlobo ngezinsuku ezingu-21 kuya kwezingu-28 ngaphambi kokuvuvukala kwezinso.
2. I-cherry idinga ukuchelela okunengi ngesikhathi sokuvuna nokuvuthwa kwamajikijolo, ngokwesilinganiso 3-4 amabhakede.
3. Gcwalisa umuthi emahlathini afanayo omnyaka ngemifuno ehlukahlukene. Ama-nitrogen fertilizer afaneleka entwasahlobo, kanye ne-potash ne-phosphate fertilizer ekwindla. Amanyolo omanyolo asetshenziswa ngesikhathi sokukhula.
4. Sidinga ukuncelisa inhlabathi ezungeze umuthi.
5. Kubuye kubalulekile ukuhlola umqhele ekufuneni izindawo ezithathelwanayo, futhi uma kukhona amagatsha abathintekayo yi-fungus, kubalulekile ukuba ususe futhi uwafake ama-agent antifungal.
6. Nakuba "i-Chocolate Girl" engesabi isithwathwa, kuyadingeka ukuyifudumele ebusika, ukuyifaka ngendwangu evela kumagundane.
Ushokoledi Ushokoledi Ushokoledi usetshenziselwa ukulungiselela imifino, igcina, i-compotes, kanye nefomu elomile nelisiwe.
