Ukwelashwa kokukhwehlela kellic: ukupheka kwabantu ngobisi, uju kanye nezinye izithasiselo nokuphikisana

Isikhumba singomunye wabangane abahlala njalo bemakhaza. Kumele uphathwe ngokuhambisana nesifo esiyisisekelo.

Kubalulekile ukuqala ukwelashwa kwalesi sibonakaliso esingathandeki ekubonakalisweni okuncane kakhulu, akunakwenzeka ukuqala - lokhu kuvame ukuholela ezinkingeni. Ukuze banqobe ukukhwehlela, abantu abaningi bavame ukusebenzisa imithi yendabuko. Futhi ngesizathu esihle.

Emvelweni, kunezitshalo eziningi eziqukethe izakhi ezidingekayo zokwelapha izifo ezihlukahlukene. Lezi zitshalo zihlanganisa igalikhi.

Ingabe kusiza?

Phatha ukukhwehlela kuka-garlic ngempela futhi ungayidinga. Izidakamizwa ezisekelwe kulo zingasiza hhayi kuphela ukukhulula, kodwa futhi ziphulukise ngokuphelele ukukhwehlela, kuyilapho ungahambisani nemisebenzi yokuzivikela yomzimba.

I-garlic iqukethe amavithamini amaningi, amaminerali nezinto eziyimithi ephilayo yemithi. Futhi i-allicin ekubunjweni kwayo ivimbela ukwanda kwama-bacteria futhi i-antiseptic enhle.

Ngaphambi kokwelapha ukukhwehlela ngegalikhi, kufanele wazi ukuthi iyini isizathu esiqondile saso.. Ngezinye izikhathi ukukhwehlela kungaba yimbangela yezifo - kulokhu, ukusebenzisa i-garlic akukhuthazwa.

Ukwelashwa kwabantu abadala kanye nezingane

Kunezindlela zokupheka eziningi zokwenza imikhiqizo ka-garlic. Mhlawumbe okuvame kakhulu kulawa ubisi ngegalikhi. Utshwala uhlobisa noma ugarlic oxubene namafutha unemisebenzi ephakeme kakhulu, nalokhu kulungiswa kwegalikhi, okuqukethwe kwe-phytoncides kuyo. Lesi sitshalo sizosiza ukubhekana nokukhwehlela hhayi kuphela kubantu abadala, kodwa futhi nezingane - i-garlic ayinqatshelwe. Kodwa-ke, uma uphatha ingane, kufanele uhambisane nemithetho eminingana ukuze ungabangela ukulimala okungenakuqhathaniswa nomzimba wengane:

1. Ukunikeza izidakamizwa ezisekelwe ku-garlic kuyisifiso esingakafiki eminyakeni engama-3 futhi ngemuva kokubonisana nodokotela wezingane.
2. Ngesikhathi sokwelashwa, kubalulekile ukuqapha ukusabela komzimba wengane, ngokusheshisa kancane nezinye izimpawu zokungezwani komzimba, i-garlic kufanele imiswe ngokushesha.
3. Umthamo wansuku zonke wezidakamizwa olungiselelwe kufanele unciphise izikhathi ezingu-2.
4. Ukuze uthuthukise ukunambitheka kwezidakamizwa ngegalikhi, ungafaka izithasiselo ezihlukahlukene - ushukela, amajikijolo, amajikijolo, nokunye.
5. Kuze kube neminyaka eyi-3, indlela enhle yokusebenzisa igalikhi ukuwugaya nokuwuhlela eduze kwekamelo. Iphunga lingahle lizwe, kodwa ekamelweni okuqukethwe kwama-virus ahlukahlukene kanye namagciwane kuzoncipha.
6. Izintambo ezisetshenziselwa utshwala ezenziwe ngegalikhi akufanele zinikezwe izingane.

Imininingwane yokuthi ungasebenzisa kanjani i-garlic ekwelapheni kanye nokudla kwezingane, esichazwe kulesi sihloko.

Ukungafani

Njenganoma imuphi umuthi, i-garlic inezinqinamba.. Kufanele kuthathwe ngokucophelela noma kususwe ngokuphelele:

• ngesikhathi sokuncelisa;
• uma kwenzeka ukuphikisana nomzimba;
• uma kukhona ukuhlelwa okuhleliwe, i-garlic ekudleni kufanele ikhishwe amaviki amabili ngaphambi kwayo;
• nge-pressure ephansi yegazi.

Izimali ngegalikhi ziphikisana ngqo kunoma yiziphi izifo eziphaphayo nezomzimba.

Funda kabanzi mayelana nokuthi i-garlic ithinta kanjani indlela yokugaya umuntu lapha.

Ukupheka

Nge-bronchitis

Ukumnika ubisi

• I-garlic - ama-clove amathathu.
• Ubisi - 1 indebe.

1. Okokuqala udinga ukusika ugarlikhi, usebenzisa i-grater enelili elincane.
2. Khona-ke, ngakwesokudla, cindezela wonke ijusi kuwo.
3. Sishisa ubisi ngaphandle kokubilisa.
4. Hlanganisa izingxenye, futhi uvumele ukuthi ziphuze imizuzu engu-10 ngaphansi kwesiqubu.

Thatha izikhathi ezingu-2-3 ngosuku:

• abadala - 1 indebe;
• izingane - izinkomishi ezingu-0.5.

Umhluzi nge anyanisi noju

• Ubisi - 500 ml.
• I-garlic - ama-clove amathathu.
• Anyanisi - ama-3 ama-pcs.
• I-essence ye-Mint - amaconsi ambalwa.
• Uju - 1 tbsp. l

1. Okokuqala nquma i-garlic, ngoba lokhu ungasebenzisa i-grater noma umshini we-garlic.
2. Thela ubisi obukhulu ubisi.
3. Letha ingxube emathunjini uphinde upheke kuze kube yilapho izingxenye zilula.
4. Ihlala nje kuphela ukwengeza i-peppermint essence nobusi, futhi isidakamizwa silungile.

Thatha isikhathi esingu-1 ngehora emini:

• abadala - 1 tbsp. l.;
• izingane - 0.5 st. l

Compress

Ukuze wenze i-compress, kufanele uqale ubilise i-decoction yegalikhi.

• I-garlic - ama-clove amathathu.
• Amanzi - 1 indebe.

1. Okokuqala weqa ugarliki ngokusebenzisa umshini bese uthele amanzi abilayo phezu kwalo.
2. Bilisa le ingxube ngemaminithi angu-15 bese ubheqa nge-sieve.
3. Dampeni indwangu noma ithawula emhluzweni oholayo, wring out bese uyibeka ngemuva noma esifubeni sakho.
4. Ukuze ungashiswa, ngaphambi kwalokhu, gcoba isikhumba ngamafutha e-eucalyptus.
5. Beka isikhwama noma i-oilcloth phezulu, nokushisa okufudumele kulo.
6. Gcina imizuzu engu-15-20. Izingane zinciphisa isikhathi ukuya emizuzwini engu-10.

Inhalation

• I-garlic - ama-clove amane.
• Amanzi - 630 ml.

1. Chofoza inani elidingekayo likagalikhi ngendlela elula futhi uthele amanzi (0.5 izinkomishi).
2. Vala bese uhamba kancane imizuzu engu-30.
3. Emva kwalokho, udlula ngesihlungo uphinde uthele ku-kettle noma kwenye isitsha.
4. Thela amanzi abilayo (0.5 l) bese uqhubekela phambili ekungeneni.

Philisa umusi ngamaminithi ama-5-10.

Imininingwane mayelana nokuthi iyasiza yini ukuphefumula i-garlic, futhi yiziphi izifo eziyokwenza ukuthi lezi zifo ziphumule, zifunde lapha, futhi kulesi sihloko uzofunda ngezindlela ezidumile zokuphatha umkhuhlane nale mifino ngosizo lwamaconsi nokuvuza.

Isiraphu

• I-Garlic - ama-2 ama-pcs.
• Uju - izinkomishi ezingu-0.5.

1. Hlukanisa izinhloko zikagalikhi zibe ngama-clove, ikhasi, nquma bese uthele uju.
2. Phulukisa ubuningi be-honey-garlic kuze kube yilapho kuhlangana khona.
3. Ngemuva kwalokho, pholisa isiraphu bese uyiphisa, ngaphandle kokubilisa.
4. Ukucindezeleka.

Kuyinto efiselekayo ukugcina esiqandisini, futhi ngaphambi kokusebenzisa ukufudumala kancane.

Thatha njalo ihora:

• abadala - 1 tbsp. l.;
• izingane - 1 tsp.

Nge-tracheitis

Ngelamula

• I-garlic - ama-clove ayishumi.
• I-Lemon - ama-10 ama-pcs.
• Amafutha we-sea buckthorn - 80 ml.

1. Ama-Lemons anqunywe ngesigamu bese efaka ijusi kuwo.
2. Ukuze kube lula, ungasebenzisa i-citrus juicer.
3. I-clove ye-garlic igwebe i-mush.
4. Hlanganisa zonke izithako bese uvumela ingxube imile imizuzu engu-10.
5. Ekupheleni, ubunzima.

Thatha isikhathi esingu-1 ngosuku:

• abadala - 40 ml;
• izingane - 20 ml.

Unesifo sofuba

Ukwehlisa i-garlic

• I-garlic - ama-clove amabili ebantwaneni, ama-clove amane kubantu abadala.
• Amanzi - 1 indebe.

1. Gweba inani elithathiwe likagalikhi bese wengeza kuwo amanzi abilisiwe.
2. Hlanganisa kahle bese ushiya ingxube amahora angu-24.

Thatha izikhathi ezintathu ngosuku ngaphambi kokudla izinyanga ezintathu:

• abadala - 1 indebe;
• izingane - izinkomishi ezingu-0.5.

Nge-horseradish noju

• Izimpande ze-Horseradish - 400 g
• I-garlic - 400 g
• Ibhotela - 1 kg.
• Uju - 5 kg.

1. Horseradish and garlic nquma ibe iphalenda ehambisanayo.
2. Engeza ibhotela noju bese uxuba.
3. Sishisa ingxube bese ubamba imizuzu engu-10 emanzini okugeza.
4. Ihlala nje ukuxuba.

Thatha ngaphambi kokudla kwakho izinyanga ezingu-3:

• abadala - 50 g;
• izingane - 20 g

Nge-pneumonia

Abantu abadala basizwa kahle i-tincture yegalikhi ngokusekelwe kotshwala.

Nge-vodka

• I-Garlic - ama-10 ama-pcs.
• I-Vodka - 1 l.

1. Chop ugarlikhi ngosizo lomshini we-garlic noma ungayifaka nje i-grater emihle.
2. Thela u-garlic mass of vodka bese uqhubeka izinsuku ezingu-5.

Thatha ama-2.5 ml izikhathi ezintathu ngosuku ngosuku lwesonto elingenalutho.

Nge-Cahors

• I-garlic - 250 g
• Iwayini "i-Cahors" - 900 ml.

1. Chop garlic.
2. Yifake embizeni encane yeglasi bese uvala isimbozo.
3. Shiya esimweni esinjalo isigamu sehora - ngalesi sikhathi kumele afihle ijusi.
4. Thela ama-cahors futhi uhlanzeke endaweni epholile amaviki angu-2.

Thatha njalo ihora nge isipuni izinsuku ezingu-3-5.

Ama-plaster ama-mustard

I-garlic isarder plaster ihle kakhulu izingane zokuphatha ukwelashwa. Ukuze wenze amasardard plasters, udinga:

1. uthathe indwangu efakwe emafutheni omifino bese uyibeka phezu kwe-sternum noma emuva;
2. phezulu ubeke uhlaka olulodwa lwegalikhi;
3. bese umboza ngengubo efudumele bese ushiya imizuzu engu-15.

Uma ingane inomzwa ovuthayo ngesikhathi senqubo yokwelashwa, i-plaster plaster kufanele isuswe ngokushesha.

Nge-asthma

Ngomusi

• Garlic - 12 cloves medium medium.
• Ubisi - 100 ml.

Lezi zithako zizoholela ekusebenzeni kwemithi engu-1.. I-garlic eqoshiwe idinga ukuthulula ubisi bese upheka ingxube ngaphezu kokushisa okuphansi imizuzu engu-5-10.

Phuza efudumele kanye ngosuku ngamasonto amabili. Ukuphumula - isonto, bese ungaphinda. Ngomntwana, udinga ukunciphisa isabelo ngezikhathi ezimbili.

Enye ithuluzi elihle itiye le-garlic. Ukuze wenze lokhu, engeza i-clove ye-garlic ku-teapot bese ushiya imizuzu engu-5. Phindela ekamelweni lokushisa bese uphuza itiye evamile.

Ukukhwehlela kwenhliziyo

I-Lemon Elixir

• I-Lemon - ama-10 ama-pcs.
• I-Garlic - ama-10 ama-pcs.
• Oju olumhlophe - 1 kg.

1. Amabiloni afakwa emanzini abilayo imizuzu engu-15.
2. Emva kwalokho, cindezela ijusi kubo.
3. Engeza u-garlic oqoshiwe noju ujusi.
4. Hlanganisa zonke izithako bese ususa isitsha nesidakamizwa endaweni emnyama, epholile izinsuku ezingu-10. Ngemuva kwalesi sikhathi kuyobe ilungele.

Thatha isipuni 1 izikhathi ezine ngosuku ngaphambi kokudla. Ukwelapha kumele kube okungenani izinyanga ezingu-3 ubude.

Uma ngabe ukhiphe amakhemikhali kanye nokwelashwa kellic, kufanele uxhumane nodokotela ukuze ugweme izinkinga.

Amakhambi omphakathi wokukhwehlela kusuka kugalikhi ehlolwe yisikhathi futhi ephumelela kakhulu, okufaka isandla ekwakhiweni kwamakhemikhali wesitshalo. Kodwa-ke, ngisho nangokwelashwa okunjalo akudingekile ukuyeka ukuvakashela udokotela.