I-Pea Gloriosa - ikhula likhula ekhaya

I-Pea Gloriosa ingenye yezinhlobo zokuqala zokuvuthwa. Abaningi baphawula ukuthi izici zayo, kokubili ekutshaleni nasekusebenzeni, ziyakuvumela ukuthi zihambe phambili phakathi kwezimpawu.

Incazelo yezinhlobonhlobo zemifino uGloriosa

I-pea yemifino uGloriosa ungowomndeni we-legume. Kusuka esikoleni wonke umuntu uyazi ukuthi ngokuya ngezigaba zebhayoloji, isiko lingelesigaba sezitshalo lapho umbungu unamabhande amabili.

Gloriosa Peas

Ezindweni ezilandelwayo zaseRussia, bakhetha ukutshala uphizi njengesitshalo esenziwa minyaka yonke, yize kukhona izinhlobo zonyaka. UGloriosa ungomunye wabamele izitshalo zemifino zaminyaka yonke. Lesi sitshalo siyakwazi ukukhula sibe ngama-65-80 cm ukuphakama. Ukuvuthwa kwenzeka ezinsukwini ezingama-55-60 ngemuva kokuhlwanyela. Isivuno esijwayelekile ngaphansi kwezimo ezikhula kahle sisuka kumathani angama-50 ngehektha ngalinye. Imbewu ye-pea yezinhlobonhlobo zemifino ijabulisa ngesitshalo esikhulu futhi esimnandi. I-Gloriosa peas ifinyelela phezulu ngokwanele, ngakho-ke izodinga ukuxhaswa. Ifomu le-pods eliminyene esihlahleni, kulo ngalinye lazo lisuka kwizithelo ezi-7 kuye kwezingu-9.

Ushukela we-peoriosa we-peas (incazelo ehlukahlukene) ungummeleli we-leguminous (i-asparagus) wezinhlobo ze-legume. Ingatshalwa ekhaya efasiteleni. Ukuthola okusanhlamvu, inketho yokukhula ebhodweni ayifaneleki ngokuphelele, ngoba izithanga zidinga indawo eningi nelanga ukuze kuvuthwe okusanhlamvu.

Ukulinywa kwethanga le-Gloriosa

Umbala wezithelo uluhlaza okotshani, ukunambitheka kumnandi. Le pea iqukethe isitashi esingaphansi kanye noshukela omningi kunezinhlobo zikakhokho ezisikiwe kahle. I-Gloriosa isetshenziselwa ukupheka ukulungiselela izitsha ezihluke ngokuphelele:

• amasobho;
• amazambane abunjiwe;
• amasaladi.

Isiko licebile kakhulu ngamavithamini C namaprotheni, ngakho-ke isetshenziselwa ukupheka ukudla kwengane enonyaka owodwa. Kusukela ngonyaka, ungangethula i-pea puree ekunakekelweni kwezingane.

Mayelana nembewu

Lapho uthenga imbewu yethanga yemifino uGloriosa ukuze uyihlwanyele, kufanele uhlole ilebula kwiphakheji. Uma imbewu iqoqwe iminyaka engaphezu kwemithathu edlule, izithombo ziyobe zinqenqekile, noma zikhula, kuzoba nokuhluka okubonakalayo ekuhlumeni. Kungenzeka ukuthi imbewu enjalo ngeke ihlume nakancane.

Tshala kanjani futhi nini futhi kanjani

Ukulima i-peas ekhaya akubangeli izinkinga ezinkulu, ngoba noma iyiphi ipea yisitshalo esivimbela ukubanda impela. Kungahlwanyelwa esakhiweni kusigaba sokuqala, sekuvele kumashumi amabili ku-Ephreli.

Ukuhlwanyela imbewu

Ungatshala kanjani uphizi ekhaya? Imbewu kumele ilungiswe ekuqaleni, bese ihlwanyelwa engadini.

Uma imbewu iqhuma, kuzokuvumela ukuthi ubone:

1. Yimiphi imbewu efanelekile ukuhlwanyelwa.
2. Ngenxa yenqubo yokuhluma, izithombo zivele ngaphambili.
3. Ukuhlwanyela ngembewu ehlwanyelwe kuzonikeza ngisho izithombo emibhedeni "ngaphandle kokuphuma".

Imbewu esele ilungiswe kusengaphambili ihlwanyelwa enhlabathini eyanyiswe kuqala. Ukutshala peas kuyadingeka ngemigqa. Ibanga phakathi kwabo kufanele libe ngu-15 cm, ukujula kokushumeka kufanele kusukele ku-3 kuye ku-4 cm.

I-peas kufanele iniselwe kaningi, kubaluleke kakhulu ukungayigcwalisi. Izitshalo zidinga amanzi amaningi, kepha azikubekezeleli ukumiswa komswakama. Akunakushiwo ukuthi kufanele kuvunyelwe ukomisa pods pods, ngaphandle kwalokho isivuno uzolahlekelwa impahla yayo ewusizo.

Ukuze kutshalwe uphizi, indawo enelanga kufanelekile. Umbhede kufanele uvuleke, ngenkathi uvikelekile ekubhalweni nasemimoyeni enamandla. Ukungawunaki lo mthetho wokutshala kuzoholela ekutheni peas izoba nesivuno esiphansi, futhi lokhu kuzophazamisa nokuvuthwa. Njengomthetho, peas ziqala ukuhluma endaweni evulekile izinsuku ezingama-6-15 emva kokuhlwanyela.

Ungaluhluza kanjani uphizi ekhaya

Ngaphambi kokuhlwanyela imbewu, kuzodingeka ulungiselele lokho okubalulekile:

1. Kuyadingeka ukwelapha impahla yokutshala nge-fungicidal disinfectants, ukuze kuthi emuva kwalokho silwe nezifo zokukhunta. Umthamo wokucubungula ungatholakala kwiphakheji. Namuhla kunconyelwa ukucubungula imbewu yamakhasi i-TMTD VSK ne-Sinclair.
2. Ngemuva kokwelashwa ngokumelene nezifo, imbewu iphathwa ngabalawuli bokukhula. K peas, i-boric acid inketho enhle kakhulu yokuhluma okusheshayo. Imbewu ifakwa kwisisombululo semizuzu engu-5. Kulungiswa amalungiselelo asuselwa emanzini: 2 g we-boric acid athathwa ngamalitha ayi-10 amanzi.
3. Ngemuva kwalokho, imbewu yamapea ibekwa endaweni efudumele, emnyama. Inketho engcono kakhulu kungaba ukusebenzisa indwangu encishisiwe kumlawuli wokukhula, ongabekwa futhi esitsheni esijwayelekile esinamanzi. Ngemuva kwamahora angama-7-8, imbewu iqala ukujiya, ngemuva kuka-12, izimpande zizobonakala kahle.

Ukulima kwezolimo

Imisebenzi yezolimo yokutshala iqala ekwindla, ngemuva kokuba isivuno sonke sesivuniwe, bese kusatshalaliswa iziza zokutshala okusha.

Ukunquma esizeni sokuhlwanyelwa esikhathini esizayo kulula kakhulu uma ugcina amanothi ngokujikeleziswa kwezilimo, ucabanga ngabandulelayo abahle kakhulu besitshalo ngasinye. Ama-beet kanye nama-karoti angamanduleli amahle kakhulu wethanga, futhi isivuno esihle sikabhontshisi sizokhula ngemuva kwamazambane ne-buckwheat.

Lapho usunqumile endaweni yokuhlwanyelwa esikhathini esizayo, umanyolo we-potash ne-phosphorus usetshenziswa ngaphansi kobusika (umthamo - kusuka ku-20 kuye ku-40 amagremu (1 / 2-1 / izinkomishi ezi-4) ngemitha yesikwele ngasinye. Izakhi zomzimba ezifakwayo zigxiliswa enhlabathini. Inhlabathi iyagebha, umanyolo uyasetshenziswa ngalesi sikhathi.

Ngokuqala kwentwasahlobo, njengoba sengikhethiwe futhi ngalungisa imbewu, kubalulekile ukwenza amalungiselelo okutshala ingadi. Isinyathelo sokuqala ukukhulula inhlabathi (ukumba, ukukamisa). Kweziswa kumanyolo agunyaziwe - kwenziwa umanyolo we-nitrogen ngokuqedwa (kusetshenziswa) kumthamo wamagremu ayi-10 kuye kwangama-20 ngemitha eyodwa.

Imbewu ihlwanyelwa ngemifino, ibanga phakathi kwezimbewu kufanele okungenani libe ngu-cm cm.

Izitshalo zepea

Amathiphu wengadi:

1. Izitshalo kufanele zimbozwe ngenethi yokudoba noma i-spanbond. Lokhu kuzobavikela ekuvakasheni kwezinyoni.
2. Ukondla izitshalo ngesikhathi kwakhiwa ama-pods ngqo esihlahleni ngokwaso, ngokufafaza ngeqabunga. Ukusetshenziswa kwalokhu kuyadingeka kuphela umanyolo we-nitrogen.
3. Kuzokwazi ukukhulisa isivuno esihle uma utshala izitshalo ngokohlelo 13-16 cm * 25-30 cm. Isihlahla ngasinye sizokhula kahle engadini.
4. Ukwandisa isivuno, ukumila nokuhlwanyela izindleko zezitshalo ngezigaba eziningana. Izikhathi eziphakathi kwabo kufanele zisukele ezinsukwini eziyisikhombisa kuya kweziyi-10.

Esikhathini sokukhula, kuyadingeka ukhula imibhede ngethanga, emanzini, ukondla (umthamo ka-50 g ngama-10 amalitha amanzi). Kungcono ukondla izitshalo ezikhulayo ngomanyolo wetshezi ngesikhathi sokunisela: udinga ukuchitha imibhede kuqala ngamanzi, bese usuthisa izitshalo.

Lapho izitshalo ziqala ukufiphala futhi zidonsa, ukunakekelwa kufanele kuthathwe ukubeka izikhonkwane esizeni. Uma lokhu kungenziwa, amaphoyinti “azofuna” ukugcizelelwa ukuze “akhuphuke”, lezo zenzo zingalimaza izitshalo ezingomakhelwane.

I-Pea ne-Garter Pea Garter

Ukuvuna

Ukuvuna kungaqala emavikini ama-2 ngemuva kokuphela kwezimbali (isitshalo siqala ukuqhakaza ezinsukwini ezingama-25- 29 ngemuva kokuhlwanyela). Isikhathi sokuvuna sihlala izinsuku ezingama-30 kuya ku-5,5, njengoba peas liqala ukuqhakaza kancane kancane futhi liqhume izinyanga eziyi-1.5, ngasikhathi lapho kungenzeka khona ukuvuna isivuno.

Ukuvunwa kweGlosaosa Pea

Ukuvuna

Njengoba usufundile ukwaziswa okuningiliziwe mayelana namasiko, kanye nenqubo yesinyathelo nesinyathelo, ungakhulisa isivuno esihle esizeni sakho. Ukuncoma okuwusizo kwabalimi kuzosiza ngisho nabaqalayo engadini ukuthola umphumela oyifunayo.