Ubuhle ku-vase. Indlela yokugcina i-gerberas isikhathi eside ngangokunokwenzeka?

I-Gerberas yesikhathi eside ihlala eRussia ayithandwa kakhulu kunezintambo zendabuko noma imidwebo. UGerberas wathandana nazo zonke ubuhle bawo obuhle kanye nemibala ehlukahlukene. Izimbali zazo zibukeka kahle kakhulu emahholo amakhulu emikhosi nasemakamelweni amancane.

Kodwa ukuze lezi zimbali ezinhle futhi eziqhakazile zime emgodini isikhathi eside, udinga ukulandela imithetho embalwa, esizoxoxa ngayo lapha. Siphakamisa ukuthi ubuke ividiyo ethakazelisayo futhi ewusizo ngalesi sihloko.

Kuyini lesi sitshalo?

I-Gerbera noma, njengoba kubizwa nangokuthi, i-chamomile yase-Afrika iyisitshalo se-herbaceous esivela emndenini we-Aster, ekhula ngokwemvelo eNingizimu Afrika, eMadagascar nakwamanye amazwe ase-Asia ashisayo. Ebizwa ngokuthi le mbali ekhanyayo nenhle yayihlonishwa yi-Botanist Botanist Traugott Gerber.

I-Gerbera ibheka njenge-daisy noma i-daisy, kodwa izimbali zayo zikhulu kakhulu: ububanzi bayo buba ngamamitha ayishumi kuya kwangu-15.

Uhlobo lwe-inflorescences kulesi sitshalo yi-basketball, futhi kokubili okulula, okuyisigamu-kabili kanye ne-terry. Kunemibala eminingi, kokubili i-monochrome ne-multicolored, lapho ithoni eyodwa idlulela kwenye. Imbala ejwayelekile ebomvu, ephuzi, e-orange, emhlophe, ekhanda noma e-pink yezimbali ze-gerbera.

Ingabe ikhula emanzini?

I-roses ingena emanzini, izimpande zikhule ngokuhamba kwesikhathi, ukuze zifakwe kalula embizeni yembali noma emhlabathini ovulekile, lapho labo abanesimo esiphakeme kakhulu bezothola kalula. Kodwa i-gerbera ayikhuli emanzini, ngakho-ke kungakhathaliseki ukuthi ihlala kangakanani, ayikwazi ukuthatha izimpande. Ngakho-ke, uma unquma ukukhula lesi sitshalo esihle, kungcono ukuyithenga esitolo esithile esikhethekile futhi ungasichithe isikhathi sakho silinde izimpande ze-gerbera emanzini. Indlela yokutshala isitshalo emva kokuthenga, ungafunda lapha, nokuthi ungayinakekela kanjani i-gerbera ebhodweni, funda lapha.

Ungakhetha kanjani futhi uthenge izimbali zokusika?

Lapho uthenga izimbali, uhlale ufuna isixha sime isikhathi eside. Kodwa ngenxa yalokhu udinga ukugcina izimbali zibe zintsha ngangokunokwenzeka. Nazi izibonakaliso zokushisa kwe-gerberas yokusika:

• Iziqu kufanele zibe namandla, ziqinile futhi ziqinile, futhi uma ucindezela esiqwini sembali, akukho lutho olufanele lugeleke kulokhu okusikiwe.
• Isiqu ngokwayo ezimbali ezihlanzekile ngumbala obushelelezi obuluhlaza, ngaphandle kwamabala nokuvuvukala.
• I-cut on the stem ilula, ngaphandle kokumnyama nokubola.
• Izimbali ezintsha zinezikhala ezibushelelezi, ezijwayelekile, ziguquguqukayo, kodwa zithinteka. Ngokuphathelene ne-peduncle itholakala engxenyeni ye-obtuse, ungaphenduli futhi ungaphenduli phansi.

Uma uthenga ama-gerberas, kungcono ukuthi ungayeki ukukhetha kwi-bouquets eseqediwe kakade, kodwa khetha izimbali ngabanye futhi uhlole ngokucophelela ngamunye wabo. Ngisho noma izimbali seziqoqiwe futhi zibukeka zihlanzekile ngokuphelele, asikho isiqinisekiso sokuthi izimbali ezingu-1-2 azifihliwe kuwo, eziseqalile noma zizoqala ukuzama.

Futhi, izimbali ezenziwe ngomumo zithuba elihle kumdayisi ukuthengisa izimbali ngeziqu eziphukile neziphukile.. Ikakhulukazi udinga ukuba uqaphele uma izimbali zihlotshiswe ngemicibisholo eminingi, ryushechek nezinye izakhi zokuhlobisa ngokweqile. Uma usuvele uthanda i-bouquet kakade iqoqwe kakhulu, kungcono ukucela umdayisi ukuba aphinde ahlele ilungiselelo lembali yezimbali ezintsha ezikhethwe nguwe phambi kwakho.

Bangaki ukuma?

Kuye ngezimo zokugcina, ukuhamba nokunakekelwa kwezimbali kakade kunqunywe, i-gerberas ingahlala emgodini wezinsuku eziyisikhombisa kuya kwezingu-14 noma ngaphezulu. Nazi izidingo eziyisisekelo zokusika nokugcina le mibala:

• I-Gerberas ingaqedwa kuphela emva kokuvulwa okugcwele kwe-inflorescence nokuvuthwa kwe-pollen.
• Ngokushesha ngemva kokusika, imbali igxila amahora amaningana emanzini amancane ekamelweni lokushisa, emva kwalokho izingcezu eziningana zifakwa emaphaketheni ekhadibhodi.
• Gcina ama-gerberas amahora angama-36 ekushiseni kwama-3-5 ° C.

Uma lezi zimo zifinyelelekile, futhi izimbali ezisendlini yebhayisikili zazinakekelwa kahle, i-gerberas yayizohlala isikhathi eside kakhulu, ngisho nangaphezulu kwamasonto amabili.

Ungasindisa kanjani isikhathi eside?

Inkinga enkulu ye-gerberas yikhasikidi elikhulu phambi kwesimiso esincane futhi esincane.. Ngakho-ke, uma udweba lezi zemibala emihle futhi ekhanyayo, kufanele usebenze ngokuqapha okukhulu ukuze ungalimazi ngengozi.

Ngakho-ke, yini okufanele yenziwe ukuze kwandiswe impilo ye-gerberas efakwe ku-vase?

Ukulungiselela imbali

Okokuqala udinga ukusika amaqabunga neziqu, kubaluleke kakhulu ukususa amaqabunga aphansi, okubola emanzini. Kumele futhi unqume wonke amaqabunga omisiwe futhi ubeke umquba.. Kungcono ukuwunquma ngaphansi kwamanzi futhi uqobo.

Kungani ukusika ngaphansi kwamanzi? Ukuze i-cut is hhayi oxidized emoyeni. Njengethuluzi lokukhipha izihlahla, kufanele usebenzise ummese obukhali, hhayi i-pruner, engacindezela ama-capillari ngenxa yokuthi imbali izozuza amanzi amancane. Ngemva kwalokho, kanye nezinsuku ezimbili noma ezintathu, ukusika kumele kube njalo njalo.

Ukuze uvimbele i-gerbera ukuthi inganamatheli kuma-nickle ngenxa yebhaksi elikhulu kakhulu nelinzima, ungawafaka ngephepha elikhuni noma ucingo olukhethekile lwezimbali.

Ungabeka kanjani?

Ngaphambi kokufaka izimbali ku-vase, kufanele ihlanzwe nge-disinfectant.. Ngenxa yokuthi i-gerbera ayitholi kahle amanzi, isitshalo sayo kufanele sihlatshwe kusukela ngezansi noma ukuhlaselwa kufanele kwenziwe ngokuqondile.

Awukwazi ukubeka lezi zimbali ukuze izingxenye zeziqu zifinyelele phansi kwe-vase. Ukuze wenze lokhu, sebenzisa amadivaysi akhethekile-amaphilisi.

Ibhodi: Ungakwazi futhi ukuguqula iziqu nge-bandage noma i-cotton ribbon bese uyilungisa ngomugqa wokudoba entanyeni yevase.

Beka i-bouquet

I-Gerberas ayithandi ukushisa nokukhanya kwelanga. Uma uzibeka endaweni evulekile, ekhanyayo noma eduze kwamadivayisi wokushisa, maduzane azokwenza futhi aqale ukuphuma ngokushesha. Kodwa ama-drafts awazuzi le mibala.

Kungcono ukubeka i-gerberas indawo epholile - lapho bazobe bekhululekile kakhulu. Ngesikhathi esifanayo, qiniseka ukuthi izimbali azihlangani nanoma yikuphi: uma izikhala zazo ziphika kancane noma zigawulwa into, lokhu kuzokwenza ijubane labo liphinde liphazamise ukubonakala kwesibhakabhaka.

Izimbali kufanele zifakwe nsuku zonke - lokhu kuzokwandisa impilo yabo.

Yimaphi amanzi?

Amanzi ama-gerberas adingeka ukuthi athathwe amasha, ahlukaniswe kakade ne-chlorine kanye nokungcola okulimazayo.. Ukushisa kwakhe kufanele kube ukushisa kwamakamelo. Ukuze uphethwe i-disinfection, ungangezela ithebhulethi yocingo kanye ne-tablet ye-aspirin emanzini. Esikhundleni salokho okugcina, kubuye kuvunyelwe ukusebenzisa kancane i-citric acid.

Izinga lamanzi ku-vase kufanele libe njalo kangangokuthi izitshalo zihlanganiswa nayo ayikho ngaphezu kwe-5 cm, ngaphandle kwalokho zizobola. Amanzi we-gerberas adingeka ukuthi ashintshwe njalo, angavumeli ukungcola kanye nezidakamizwa ukuba zivele kuwo, nasenkathini eshisayo noma ezimweni zokushisa okufakelwayo ukuzithela phakathi kokungena esikhundleni.

Ungakhetha kanjani amandla?

I-vase kufanele ikhethwe ngendlela yokuthi izimbali ezisezimbali azixilwanga komunye nomunye noma, ikakhulukazi, zifakwe. Nokho, Insipho enkulu kakhulu ye-vase ingasheshe isheshe ukushaywa kwe-gerberas, ngoba lezi zimbali, ngenxa yobukhona be-stem elula futhi elula, zingakwazi ngenxa yokuntuleka kokusekelwa.

Kubalulekile: Uma i-gerberas ingeniswe ekamelweni emakhazeni, akufanele ifakwe emgodini ngokushesha: kufanele uvumele lezi zimbali zifudume futhi zijwayele ukushisa ekamelweni.

Amathiphu engeziwe kanye nezixwayiso

1. Izimpande ze-Gerber kumele zifinyelwe ngangokunokwenzeka: okufutshane okuyi-stem, isikhathi eside izimbali zizohlala zihlala ku-vase.
2. Ngenxa yokuthi isiqu se-gerbera sigcwele "inqenqemana" encane yezinwele, ziqoqwa kalula. Ngakho-ke kuyadingeka lapho ubeka izimbali endaweni yokugqoka, ukukhokha ngokukhethekile ukwelashwa kwama-antibacterial. Ukuze wenze lokhu, ungabeka into encane yesiliva emanzini (isipuni, i-pendant, ringlet), noma wengeze isisombululo esibuthakathaka se-potassium permanganate, i-pine extract. Ungafaka futhi amalahle uphinde uthele kancane kancane e-boric noma evamile ethyl utshwala.
3. Ngaphandle kwalokho kungenzeka ukuthi ama-gerberas athathe amanzi emthonjeni, ngoba aqukethe ukungcola okuningi ne-chlorine, engaba yingozi kule mibala. Amanzi kufanele avikeleke, futhi izinga lokushisa kwalo kufanele libe sezingeni lokushisa.
4. Amanzi epayipi kufanele aguqulwe nsuku zonke.
5. Amanzi amnandi noma anezela umanyolo, njengoba abanye abahlolisisi bekugqugquzela ukuthi ukwenze, kuyoba usizo kuma-gerberas.
6. Ungavuselela isitshalo esomile nesisombululo esilandelayo: engeza amathisipuni amabili e-ethyl utshwala namaconsi amabili e-sal ammoniac kuya kwamalitha amane amanzi. Futhi ungafaka izimbali ezaqala ukubola lapho amanzi egeza; ngemva kwamahora ambalwa emva kwalokho, i-gerberas cishe izoba khona.

I-Gerberas ibhekwa njengezimbali ezingenakuqhathaniswa, noma kunjalo, uma zenziwe kahle, zizohlala emgodini okungenani ngesonto noma ngisho nambili. Akulula kakhulu ukukhathalela i-gerberas ku-vase, kodwa yonke imizamo ibalulekile.. Phela, lezi zimbali ziyahlukahluka ezinhlobonhlobo zobubunjwa nemibala abakwazi ukuyenza noma yimuphi umzwelo: kusuka emaceleni nakakhulu, ukukhanya nokungaxhunywanga.