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Imfino yokugqoka i-pepper, indlela yokutshala imifino ngendlela efanele

I-Pepper iyisitshalo esimnandi semifino esithandwa abalimi. I-pepper inomsoco futhi iqukethe u-vithamini C. Kulula ukukhula lo mifino. Ukubheka imithetho elula yokutshala nokukhula, ungathola isivuno esihle sepelepele.

Abalimi be-Novice babuzwa imibuzo eminingi mayelana nokunakekelwa kwalemifino. Phakathi kwezintandokazi kunazo zonke imibuzo:

  1. Kungenzeka yini ukondla le pepper ngemvubelo?
  2. Indlela yokudla lepelepele ngemvubelo?
  3. Indlela yokwenza imvubelo yokugqoka for pepper?
Sizoqonda ngokuningiliziwe ngale ndlela yokudla.

Uyazi? I-pepper eyaziwa kakhulu ye-chilli iyasheshisa umzimba, ngakho-ke kufanelekile ukuyifaka ekudleni uma ulahlekelwa isisindo. Inani elincane le-pepper elongezwe esitsheni livutha amakholori angu-45.

Ukusetshenziswa kwemvubelo ensimini

Imvubelo ifanele njengomanyolo wemifino jikelele kanye nepelepele ikakhulukazi. Iqukethe ama-65% amaprotheni, ama-10% ama-amino acid, inani elikhulu lamaminerali, izakhi zokulandelela kanye nensimbi ephilayo. Imvubelo engadini inemisebenzi elandelayo ewusizo:

  • ukukhuthaza ukukhula kwezitshalo;
  • ingumthombo wangempela wama-bacteria azuzisayo;
  • kusiza izimpande zikhule futhi zikhule: zisheshisa ukuvela kwezimpande ezintsha ngezinsuku ezingu-10-12 futhi zandisa inani labo izikhathi ezingu-10;
  • ukwandisa ukukhuthazela kwezitshalo;
  • kuthinta kakhulu izithombo, ezondliwe ekuqaleni kwentwasahlobo, ayitholakali kancane.
Ngakho ngesibindi funda ingadi nge imvubelo!

Imvubelo njengomanyolo uma udinga ukondla pepper

Abalimi bekhulu lokugcina basebenzisa imvubelo njengomanyolo. Indlela yokusebenza isebenza kanje. Ngenxa yefungus, equkethe imvubelo, ishintsha ukubunjwa kwenhlabathi. Imvubelo ivuselela amathuba okuba nezinambuzane ezihlala enhlabathini, futhi ziqala ukucubungula indaba engaphezu komzimba. Ngenxa yezinqubo zamakhemikhali ezisheshayo, i-potassium ne-nitrogen zikhishwa emhlabathini.

Ukugqoka okuphezulu kwe-pepper kusuka emvubelo kuyindlela enhle yokunakekela imifino enezindleko eziphansi zezimali. Ukugqoka imvubelo kufanele kwenziwe kabili ngesizini. Ukuze wenze lokhu, vele usebenzise umanyolo emhlabathini ovuthayo. Uma upha amanzi le pepper ngesisombululo semvubelo, ungakhohlwa ukwengeza umlotha okhuni emhlabathini.

Kubalulekile! Ungasondeli umanyolo ophelelwe yisikhathi se-pepper!

Imfucumfucu yomanyolo Iziqondiso

Nazi ezinye izindlela zokupheka ezisetshenziswa emvubelo ezihle zokutshala izithombo, kanye nezitshalo ezindala:

  • I-200 g imvubelo yokubhaka ku-1 litre lamanzi. Masinyane ngaphambi kokusetshenziswa, hlaziya amanye amalitha angu-9 amanzi.
  • 100 g yemvubelo eluhlaza ngamalitha ayi-10 amanzi afudumele. Ukuphikelela usuku.
  • Esikhathini sesitsha esingama-70-litre ubeka ibhakede elilodwa lohlaza obuluhlaza, 0.5 kg we-Crackers kanye no-0.5 kg yemvubelo. Bambelela ezinsukwini ezimbili.
  • Hlanganisa isipuni semvubelo nezipuni ezimbili zeshukela, 2 g we-ascorbic acid kanye nomhlaba omncane. Ukuphikelela usuku ema-5 amalitha amanzi. Ukugqoka okuphezulu kwenziwa - 1 l tincture ku-10 l amanzi.

Uma ungenayo imvubelo esilungile, ungazenza wena.

  1. Sourdough kusuka okusanhlamvu kakolweni. Gaya ingilazi yembewu ehlwanyelwe. Engeza izipuni ezimbili zeshukela nezipuni ezimbili zefulawa. Pheka umthamo ophumela ekushiseni okuphansi imizuzu engu-20. Shiya izinsuku ezimbili ngaphambi kokuvutshelwa. Uma inhlama ivinjiswa, yixube ngamalitha ayi-10 amanzi.
  2. Izigaxa ze-hop ze-Sourdough. Ingilazi yama-cones omile noma amasha athela ama-1.5 amalitha amanzi abilayo bese upheka ihora ngokushisa okuphansi. Ukucindezela, okupholile. Engeza izipuni ezimbili zefulawa ukolweni noshukela. Faka ezinsukwini ezimbili ekushiseni. Uma izibonakaliso zokuqala zokuvuthwa zivela, engeza amazambane amabili abilisiwe. Shiya efudumele ngamanye amahora angu-24. Sebenzisa isiqalo ukusuka ekubalweni - ingilazi yamalitha ayi-10 amanzi.

Kubalulekile! Imvubelo kaB Baker iyinzuzo ye-vitamin emangalisayo kanye nomanyolo wemvelo engadini.

Izici zokusetshenziswa kwemvubelo ensimini, indlela yokutshala iphepele

Ososayensi baqinisekisa ukuthi i-1% imvubelo isusa esikhundleni sayo wonke umquba owenziwe enhlabathini ngenkathi.

I-big plus yemvubelo yamaminerali yiqiniso lokuthi, uma usebenzisa, awukwazi ukunqotshwa noma ukuhlushwa noma ubuningi.

Imvubelo iyindlela ehlukile kumanyolo wesimiso samaminerali. Ziyakonga futhi ziphephile zezitshalo.

Ukondla izithombo zepilisi nezitshalo zepilisi ngemvubelo, sebenzisa imvubelo eyomile futhi eyomile, i-briquettes nesinkwa esinezinkwa.

Imvubelo Pepper Umanyolo: Recipe

200 g yemvubelo eyomile ichithe ngamanzi afudumele. Engeza isipuni seshukela lapho, bese ushiya amahora amabili. Ngaphambi kokuphuza i-pepper ngemvubelo, phucula ingxube ngamalitha ayisishiyagalolunye amanzi.

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