Ku-winemakers yama-amateur, enye yezinhlobo zomvini ethandwa kakhulu u-Isabella. Kuphuma kutholakala ngokumnandi okwemodemu, isiphuzo esincane kanye nesiphuzo esimnandi ngokuvamile. Ngesikhathi esifanayo, lesi sitshalo ngokwawo asihloniphi ukulima futhi sigcina amaqhwa ethu ngokugcwele. Kodwa sizoxoxa ngendlela yokwenza iwayini ngamagilebhisi "u-Isabella" ekhaya.
Izici zamagilebhisi "u-Isabella"
Ngaphambi kokuba uqale ukwenza, udinga ukujwayele ukuhlukahluka ukuze uqonde izici zalo, ukwazi ukuthi yini ongayilindela kulezi zihlukahlukene. Izinhlobonhlobo zibhekisela etafuleni-ezobuchwepheshe, ezisetshenziselwa ukulungiselela amawayini e-dessert kuphela, kodwa futhi namajusi, ama-jams, ama-compotes. Amajikijolo angadliwa fresh.
Iqoqo lamagilebhisi linomsoco, ngaphandle kwezikhala phakathi kwamajikijolo, ama-cylindrical noma ama-cone. Amajikijolo amnyama, aphakathi nendawo ane-patina elula, isikhumba esinyene esahlukana kalula no-pulp. I-latter isinambitheka se-strawberry, cishe u-16% wokuqukethwe ushukela no-6-7 g / l ubuhle be-acidity. Amathambo amancane futhi amancane.
Uyazi? Izinhlobonhlobo "u-Isabella" zenziwe eMelika eminyakeni embalwa edlule. Kusukela ekuhambeni kwezinhlobonhlobo "Vitis Vinifera" ne "Vitis Labruska". Umnikelo obalulekile ekuthuthukiseni kwawo wenziwa ngumfuyi uWilliam Prince, owamletha eziciwaneni ezidumile namuhla.
Lesi yisivunguvungu sokuvuthwa sekwephuzile esinezivuno eziphakeme, ukumelana neqhwa nezifo. Kusukela ngesikhathi sokubonakala kweBhodlela lokuqala kuze kube sekupheleni kokuvuthwa kwamajikijolo, kudlula izinsuku ezingaba ngu-180. Amajikijolo alungele ukuvuna ngoSepthemba-Okthoba. Kufika kwabangu-70 abangamaphesenti angu-70 esitshalo angavuna ngehektare. Izinhlobo ezimbili eziyinhloko zihlwanyelwa: ezimnyama, noma zakudala, futhi ezimhlophe, okuthiwa "uNowa." Zonke izinhlobonhlobo zamagilebhisi ziqothule ngokuphelele ezindaweni ezihlukahlukene zezulu. Into kuphela emgqeni obandayo wamajikijolo angase abe nesikhathi sokuvuthwa.
Imigomo yokuqoqa nokulungiselela amajikijolo
Njengoba kushiwo kakade Amagilebhisi avuthwe ngoSepthemba - Okthoba, kuye ngokuthi indawo yezulu. Kodwa ukuze uthole iwayini elivuthiwe elenziwe "u-Isabella" libe yiphunga elimnandi futhi elimnandi, udinga ukususa amaqoqo ngesonto emva kokuvuthwa kobuchwepheshe.
Kubalulekile! Ukuvuna kufanele kube ngaphambi kweqhwa, kungenjalo kuzothinta ukunambitheka kwewayini. Kuyinto efiselekayo ukwenza lokhu esimweni sezulu esishisayo.
Ngokuba iwayini, akunandaba ukuthi yiliphi amajikijolo ayoba. Into eyinhloko ukuthi bavuthiwe ngokwanele futhi abafuthi. Emva kokuvuna, kubalulekile ukuhlola ngokucophelela zonke amaqoqo bese ususa amajikijolo ashubile, eyomile, angakhuli.
Emva kokuvuna, ukugeza akuvunyelwe ngokuphelele. I-white bloom yemvelo iqukethe amabhaktheriya enza njengamafutha futhi aqinisekise ukuvutshelwa kwesifiso esifanele.
Ngaphandle kwabo, le nqubo izokwenziwa ngokuphulwa, futhi iwayini elenziwe ekhaya elise-Isabella lizolahlekelwa yizimfanelo zalo.
Izici zenqubo
Uma ubujwayele ukwenza iwayini, uyazi inqubo. Uma usebenzisa lokhu okuhlukahlukene, alishintshi. Uma uqala ukukhiqizwa okokuqala, uqondiswe yi-algorithm elandelayo:
- Ukuvuna, khetha amajikijolo aphezulu.
- Cindezela ijusi. Ukuze wenze lokhu, ungasebenzisa i-juicer noma uhlanganise amajikijolo nekhishi evamile "tolkushkoy". Bese usithulule inqwaba ibe yi-colander noma i-gauze bese ucindezela ijusi kusuka kumash.
- Geza bese usomisa amabhodlela eklasi. Thelela kuwo ijusi lokuvutshelwa cishe ngamatshumi amabili kokubili komthamo.
- Ngemuva kokuvutshelwa, uthele ngokucophelela iwayini ukuze i-sediment ihlale ebhodleleni, lapho i-juice ifaka khona.
- Faka ushukela, uvuselele aze aqedwe ngokuphelele (100-150 g ilitha ngalinye lewayini).
Ukupheka okudumile kwewayini kusuka kwamagilebhisi "u-Isabella"
Eminyakeni edlule, ukusetshenziswa kwezinhlobonhlobo embonini yewayini kunezindlela zokupheka eziningi zokukhiqiza isiphuzo esihle. Ezinye zazo zanikezwa ngezizukulwane ngezizukulwane, njengesiko lomndeni. Kodwa namuhla, iningi lalezi zimfihlo ziyatholakala kuwo wonke ama-winemaker, ngisho nowaqalayo. Ezinye zokupheka zewayini kusuka "Isabella" esihlanganyela ngezansi.
Uyazi? Izinhlobonhlobo zithandwa hhayi kuphela ngenxa yezimfanelo zayo ezimnandi nezinambitheka. Kuyaziwa ukuthi "ama-berries" ka-Isabella anamaphilisi ngisho nokuphulukisa. Bahlanza umzimba we-toxin, bakhulise ukusebenza kahle, baqinise isimiso somzimba sokuzivikela futhi basetshenziswe njengamandla emvelo.
Iresiphi yewayini eliqinile eliqinisekisiwe "u-Isabella"
Iresiphi elula yewayini evela ku "Isabella" ekhaya ilungiswe kanje. Ngokusho isimiso esichazwe ngenhla, i-wort noma ijusi ilungiswa kusuka kumagilebhisi akhethiwe. Ukuze uthole iwayini eliqinisekisiwe, udinga ukuletha izinga likashukela kulo ku-25%. Ukuze wenze lokhu, engeza cishe u-150 g ushukela ngalinye ngetrekhi. Ingxube eholayo ishiywe endaweni emnyama epholile ukuvota izinsuku ezingu-10-14. Ukuze wenze le nqubo ngokushesha, imvubelo yewayini yengezwe kuyo - 2 g ilitha ngalinye.
Ngalesi sikhathi, i-juice ferments, kanye nesidumbu kufanele zihlale phansi ebhodleleni. Manje oketshezi kumele kube ngokucophelela, besebenzisa ithubhu yerabha, etshelwa esitsheni esihlanzekile ukuze umlotha uhlale unomthamo ofanayo. Phuza uvalwe uvalwe futhi ugcinwe endaweni epholile.
Iresiphi yewayini elibomvu elidala "u-Isabella"
Iwayini elidala "u-Isabella" lilungiselelwe ngokusho kwalesi iresiphi. Kuthathwa amajikijolo ahlanza ama-10 kg ahlanjululwayo futhi ahlanjululwa, ahlanganiswa abe isitsha esomile. Lapho kufanele bachotshozwe futhi bafakwe ngesandla. Khona-ke isitsha sigcwele i-gauze nesidala ekamelweni lokushisa izinsuku ezinhlanu. Kanye ngosuku ingxube kufanele iqhutshwe nge-spatula yamapulangwe.
Kubalulekile! Isikhumba samajikijolo sinamabala emvelo, anika iwayini elibomvu. Ngakho-ke, uma ufuna ukudala iwayini elimhlophe, i-pulp kumele ihlukaniswe nomusi.
Khona-ke isitsha seglasi siyilungiswa: kuhlanzwa, kuhlanzwa futhi kusomisiwe. Idlulisela i-wort cishe kwezingxenye ezimbili kwezintathu zomsindo futhi ingeza cishe u-3 kg ushukela. Ingxube ixutshwe ngokuphelele, futhi isitsha sigodliwe ngeglavu ye-rubber. Udinga ukwenza izimbobo eziningana egulini ukuze i-carbon dioxide, ebonakala enkambisweni yokuvutshelwa, iphuma kuwo. Kuleli fomu, isitsha sishiywe ekamelweni lokushisa amasonto amathathu.
Isiphuzo silungile lapho iglavu igxuma. Khona-ke uketshezi olulandelayo kufanele lucwiliswe ngokucophelela, luhlungiwe futhi luthululelwe emabhodleleni ahlanzekile. Uma izidumbu zivela phakathi nesitoreji, iwayini kuzodingeka lithululwe ebhodleleni elihlanzekile futhi.
Iresiphi yewayini lokugubha ngamagilebhisi "u-Isabella"
Iwayini elikhethekile lamaholidi lingalungiswa kanje. Sithatha ama-5 kg amajikijolo akhethiwe bese siwagcoba ngokucophelela esitsheni esihlanzekile. Ngemuva kwalokho, kufanele bashiywe izinsuku ezintathu ukuze bafakwe. Khona-ke udinga ukwengeza cishe u-600 g ushukela, uvale ngokuqinile isitsha esinesivalo futhi ume amaviki amabili ekamelweni lokushisa. Ngemuva kwalesi sikhathi, ushukela owengeziwe uyengezwa ku-wort ngesilinganiso esingu-100 g ngetitha ngalinye. Futhi futhi lesi sitsha sisusiwe amasonto amabili ukuqedela ukuvutshelwa.
Ekupheleni kwale nqubo, ingxube ihlungwa nge-gauze ehlungwe izikhathi eziningana. Umkhiqizo owenziwe ufakwa endaweni ebandayo futhi emnyama izinyanga ezimbili. Khona-ke ingabe ingahlungwa futhi ibhaliswe. Zibuye zigcinwe endaweni eyomile emnyama endaweni ezingqimba.
Amaphutha avamile
Uma unquma ukupheka iwayini ekhaya kusukela kwamagilebhisi, lungela izinkumbulo nezinkinga. Ngisho nezifundiswa azikwazi ukugwema amaphutha, ukuthi yini okumele ikhulume nge-winemakers yama-amateur. Amaphutha kanye nemiphumela yawo ingahluka. Kodwa kuncomeka ukuthi ungavumeli ababulalayo ababulalayo, ngenxa yokuthi yonke iwayini liyingozi, futhi kufanele nje ithululelwe.
Ngakho-ke, uma kubi ukuvala ibhodlela noma ukuzwela ushukela, iwayini lingaba mnandi futhi alijabulisi. Uma isiphuzo singasetshenziswa kahle, kukhona i-asidi encane kuyo, noma igcinwe ngokungalungile, amanothi angamnandi ama-stale amanothi avela ukunambitha. Uma kwenzeka ukungabi khona kwe-asidi, isimo singalungiswa ngokungeza i-ascorbic noma i-citric acid - u-0.2% wevolumu yomsindo ophelele.
Uma iwayini lingenamandla ngokwanele, kusho ukuthi liyancipha kancane, alinayo imvubelo eyanele. Lokhu kungabuye kulungiswe ngokungeza imvubelo yewayini esigabeni sokulungiselela.
Njengoba ubona, kulula ukwenza iwayini kusuka ku-Isabella amagilebhisi. Isiphuzo sithembisa ukuthi sibe nombala osigcoba kanye ne-sweetberry stravberry flavour. Ungadangali uma iwayini lingaphumi ngendlela okulindele ngayo. Ngisho nezifundiswa aziqinisekisiwe ngamaphutha. Kodwa uma ungaphelelwa ithemba futhi uqhubeke uzama, ungaba isazi sangempela ekulungiseleleni lesi siphuzo.
