Ngokuvamile abesimame bayesaba ukukhula izihlahla ze-citrus, ngoba ukuzinakekela ekhaya akufani nokunakekela isitshalo esivamile, nakuba kungenzima kakhulu ngezinga elikhulu. Ngokuvamile zonke izitshalo zokutshala izimbiza amaphupho okukhula komuthi we-tangerine ebhodweni. U-ally omuhle kule ndaba u Calamondin. Mayelana nendlela yokunakekela isitshalo, ukuze kukujabulise ngokubukeka kwayo nezithelo, sizokhuluma kule ngxenye.
Kalamondin - siyini lesi sitshalo
I-Kalamondin inamagama amaningi: "i-citrofortunella", "igumbi le-tangerine", "igolide le-orange", kodwa ngokuvamile libizwa ngokuthi "igumbi le-citrus". I-Kalamondin - isitshalo se-hybrid, esitholakala ngokuwela i-mandarin ne-kumquat. U-Tsitrofortunella ungummeleli womndeni wakwaRuta, weza ensimini yethu evela eSouth-Asia Asia.
Uyazi? Ngokuvamile ezinkundleni ezinikezwe izitshalo zasendlini, cela: "Kungenzeka yini ukuba udle i-calamondin?". Yebo ungakwazi. Lesi sihlahla sokuhlobisa siletha izithelo ezidliwayo.
Ake sizame ukuchaza ukuthi yini i-calamondin. Lesi sitshalo simelelwa ngumuthi omude, okwakumagumbi okugumbini akukhulumi ngamamitha angaphezu kwangu-1, nakuba ekhaya ungafinyelela ngamamitha angu-5 ukuphakama. It has a strong branched umqhele kanye ehlumela amahlumela brown. Ubumnyama obumnyama, amaqabunga abushelelezi obuncane obukhulu, oval in shape nge tip tip. Ziyabonakala ngokucacile umvini ophakathi, lapho ishidi eliguqula phezulu. Uma iqabunga lichotshoziwe, noma lichotshoziwe, lizoqala ukuphunga iphunga elimnandi. Izimbali ezincane ezimhlophe ziyaqhakaza entwasahlobo. Izithelo - ezincane, ezilinganisa amagremu angu-12, nge-yellow-orange, ikhasi elincane, ngesimo, okukhumbuza i-tangerine. Ngokuvamile, i-citrofortunella isetshenziselwa ukuthatha indawo ye-lemon, kepha izithelo ezintsha zingcono ukusebenzisa ne-peel, ngoba inxephezela ukunambitheka okumuncu kwe-pulp.
Sakha izimo ezifanele zokukhula endlini
Yiqiniso, indawo engokwemvelo yendawo yayo yindawo enhle kunoma yisiphi isitshalo, noma kunjalo, uma udala izimo ezifanele ekhaya lakho, ungazikhulisa ngokwakho. Mayelana nokuthi kungcono kanjani ukubeka i-Calamondin sikhuluma ngokuqhubekayo.
Indawo nokukhanyisa
Ukuze i-citrofortunella yakho ikhululeke emvelweni wangaphakathi, kufanele ibekwe kahle. Kungcono ukubeka umuthi egumbini elihle ukuze likhule kalula. I-calamondin, ifasitela lasentshonalanga noma empumalanga ifanele ehlobo, kanti ohlangothini olusenyakatho usebusika.
Kubalulekile! Naphezu kokuthi i-citrofortunella iyisitshalo esinothando lokushisa, uhlangothi oluseningizimu ngeke lusebenze, ngenxa yokuthi ilanga eliqondile umuthi awukwazi ukuthela izithelo, noma amaqabunga azowa.
Igumbi elibheke kahle nelanga elimnyama lingcono kakhulu kuCalamondin, kodwa ngokukhanya kwelanga kakhulu esihlahleni ehlobo, kungcono ukuyithunzi. Ehlobo, kuyisifiso sokwenza isitshalo "siphefumule" emgwaqweni, kodwa, futhi lapha kufanele ivikelwe elangeni eliqondile. Ukuze i-cytrofotunella ikhule ngokulinganayo futhi umqhele ube yilo, usuku lonke, ama-millimeters ambalwa, udinga ukuphenduka elangeni. Kubalulekile ukuqinisekisa ukuthi i-Calamondin ivikelekile emikhankasweni, ngoba ingagula kubo.
Izimo zokushisa
I-Calamondin - imbali ebekezwe kahle kahle ngokubandayo nokushisa. Kodwa-ke, kungcono ukuyikhulisa ekamelweni lokushisa, izinga eliphezulu + 25 ° ะก. Ebusika, izinga lokushisa linciphisa libe ngu-15 ° C.
Ukunakekela i-calamondin ekhaya ngolwazi
Isici esibalulekile ekunakekeleni kwe-calamondin sinisela, ngoba i-golden orange iyisitshalo esinomswakama. Ukugqoka nokusika izikhonkwane ezidingekayo kuyadingeka kokubili ngezinhloso zokuvimbela kanye nokwakheka komqhele. Mayelana nokuthi kufanele sifeze lezi zinqubo kanjani futhi nini.
Ukunisela kanye nomswakama
Embuzweni wokuthi ungamanzi kanjani uCalamondin, okokuqala, kubalulekile ukubala ngokunembile izinga lokushisa lapho izitshalo "ziyohlala khona" ukuze zingadli i-citroforunella futhi zidwebe ngokufanele isimiso sokunisela. Isibonakaliso esibalulekile ukuthi isitshalo sidinga ukwenza uketshezi yisilinganiso sokumiswa kwesibhakabhaka ngo-0.5 cm. Ukunisela kufanele kube kakhulu kakhulu entwasahlobo nasehlobo, ngekwindla - inani lomswakama kanye nemvamisa yokugcoba kufanele kunciphise.
Uyazi? I-calamondin encane idinga ukuchelela okuningi kunomuthi omdala.
Uma ungahambisani nemigomo yokunisela - i-calamondin izokoma, futhi amaqabunga azophendulela aphuzi futhi aphephe. Ukuze kuvimbele lokhu, kubalulekile ukuba ufafaze njalo i-citrofortunella. Ngalokhu kudingekile ukuthi usebenzise i-spray kuphela nge-spray emihle. Amanzi kungcono ukuthatha ekamelweni lokushisa, ahlukaniswe. Kuyinto engathandeki ukupakisha i-Calamondin ngenkathi izimbali, ngoba ama-petals awabekezeli ukuxhumana namanzi.
Umanyolo
Ukuze lesi sitshalo sizizwe sikhululekile emvelweni wangaphakathi, futhi amabutho asetshenziswe ngenkathi yokukhula ehlawulwa ngokugcwele, kuzodinga umthombo owengeziwe wamandla. Ukuzigcwalisa zingenziwa zombili izimpande nezigqoko ze-foliar. Okuhle kunakho konke, umanyolo obunzima we-citrus uzofaneleka ngegolide le-orange, okufanele isetshenziswe isikhathi 1 ngezinsuku ezingu-10 (ehlobo), kanye nesikhathi esisodwa ngenyanga - ebusika. Uma ngesizathu esithile kungenakwenzeka ukusebenzisa umanyolo okhethekile, kungashintshwa isisombululo se-ammonium nitrate ne-calcium chloride kule isilinganiso esilandelayo: 5 amagremu of saltpeter, uhlanganise amagremu amabili e-calcium, bese uhlanza le nhlanganisela ku-1 litre lamanzi.
Kubalulekile! Ukugqoka i-root top kwenziwa kahle ngosuku lwesibili ngemuva kokuphuza i-Calamondin, khona-ke izakhi zingcono kakhulu.
Ukwakheka komqhele kanye nomqhele
Isici esibalulekile ekunakekeleni i-calandinom ukusika izihlahla. Inqubo enjalo iyenziwa ngezinhloso ezimbili: ukwakha umqhele omuhle wunifomu, noma ukuvuselela / ukuphatha isitshalo. Izihlahla ziqala ngasekupheleni kukaFebhuwari, kancane kancane zisika umuthi ukuze amahlumela avela emigqeni engu-4 ahlale. Ukudubula kuphela ehlobo noma ekuwa kwekuseni. Khona-ke, e-Calamondin, konke okukhishwa ngaphandle, okuphazamisayo amahlumela okuhlobisa okuhlobisa kunqunyulwa. Ngezinye izikhathi, kwenzeka ukuthi ukusika amahlumela kuyadingeka hhayi kuphela ukunikeza umuthi isimo, kodwa futhi ukususa izingxenye ezigulayo. Kulokhu, wonke amahlumela aphethwe yisifo, kanti izingxenye zetekisi zihlanganiswa ne-garden pitch noma amalahle.
Uyazi? Kubalulekile ukuqala ukusika izihlahla ukuze udale umqhele kuphela lapho umuthi ufinyelela ukuphakama kwama-50 cm.
Isikhathi sokuphumula seCalamondin
I-Kalamondin - enye yalezo zitshalo ezidinga ubusika obuhlelekile. Isikhathi sokuphumula (ubusika) kufanele siqale ngoNovemba futhi sigcine kuze kuFebhuwari. Ukuze le nkathi idlule ngempumelelo, kubalulekile ukuhlinzeka iCalamondin ngosuku olugcwele lokukhanya nokushisa okupholile - akukho ngaphezulu kuka-12 ° C. Ngalesi sikhathi, inani nenani lokuphuza liyancipha, okuyinto ngenyanga kufanele kwenziwe izikhathi ezingu-1-2 emavikini amane. Lesi sitshalo "sisukuma" ngo-Mashi, emva kwalokho ukukhula nokumila kwawo kusebenza.
Kubalulekile! Ukuze lesi sitshalo "siphakamise" ngokushesha, kubalulekile ukukhuphula kancane kancane izinga lokushisa ekamelweni ngezinga elincane.
Ukufakelwa okulungile
Ngokuhamba kwesikhathi, i-citrofortunella idinga ukufakelwa.. Isikhathi sokuqala isitshalo sitshalwe izinsuku ezingu-14-20 emva kokuthenga. Ku-calamondin, kunesimiso esicacile sokuguquka: izitshalo ezincane zifakwe njalo ngonyaka, zivuthiwe - njalo eminyakeni emithathu. Ukufakelwa kwezitshalo kumele kwenziwe ukuze ungabhubhisi igumbi lobumba, kusukela ebhodini langaphambilini.
Le nqubo yenzeka ngendlela elandelayo:
- embizeni evulekile udinga ukuthulula ungqimba lwamanzi;
- engeza inhlabathi (ingxube yomhlabathi we-sod, ishlabathi nomquba uzosebenza kahle);
- tshala isitshalo esitsheni esisha ngaphandle kokujula intamo yembali;
- emva kokufakelwa kabusha, amanzi nokuvikela isitshalo kusuka emisebenzini;
Emva kokufakelwa isitshalo, umanyolo ungasetshenziswa ngemva kwezinyanga eziyi-1.5 kuphela.
Izifo nezinambuzane: izici zokunakekela nokwelashwa ngalesi sikhathi
Njengama-houseplant amaningi, i-calamondin ingalimala izifo. Kulezi zifo, kaningi, i-citrofortunella ihlushwa isobho, i-anthracnose ne-gommozom.
Izimpawu zalezi zifo ziyi:
- ukumnyama kwamagqabi (indlela yokulwa - ukukhishwa okuqhubekayo kwesikhala kusuka emahlumela namaqabunga amaqabunga);
- ukuphuza okweqile kwamaqabunga (lokhu kungathathwa ngokusebenzisa isisombululo sulfulus sulphate);
- i-yellowing egcwele isitshalo (ukulwa kwenziwa ngokuphatha i-calamondin nge-fungicides).
Iningi lezinkinga ezihambisana neqiniso lokuthi calamondin ayiziqhakazi, iveza amaqabunga noma ingafaki izithelo ziwumphumela wamaphutha ezenziwe ekunakekeleni: ukungabi nomswakama kanye nezakhi, izakhi kanye nokushintsha okungazelelwe futhi okungazelelwe kokushisa kuzokwenza buthakathaka i-citroforunella futhi kwenze kube "kufinyeleleke" ngezifo ezihlukahlukene. Njengoba ungabona, ngokuzikhandla nokuzikhandla, ungakhula isitshalo esihle esingakujabulisi nje ngokubukeka kwayo, kodwa futhi nezithelo ezihlwabusayo.
