Home smokehouse yenza ngokwakho

Indlu yezwe noma i-cottage yiyona engcono kakhulu yokuhlela indawo yakho encane yentuthu, okwenza noma nini ukuba ujabulele inyama enomusi ophuzi, ubhekeni, izinkukhu noma inhlanzi.

Ukwakhiwa kwe-smokehouse ngeke kudinge izindleko zezimali ze-titanic noma ulwazi olujulile ekwakhiweni, futhi umphumela uzodlulela konke okulindelwe, ngoba akukho nenye yezinhlobonhlobo zokudla eziyinkimbinkimbi ingafaniswa nokudla okuzenziwe okuphekwe ngezandla zakho.

Senza ucingo oluhlobisa izwe ngezandla zabo.

Funda lapha konke mayelana ne-trellis yokutshala izitshalo.

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Inani lentengo yokwakhiwa

Ukwakhiwa kwe-dacha smokehouse elula kuyobiza 1000-1900 p. Ukwakha, uzodinga izinto ezilandelayo:

• i-barbecue grill (180-245 r);
• i-metal dumpling (500-750 r), futhi kwabaningi le nto emangalisayo, efana ne-honeycombs enkulu, ingashiywe ngemuva kusukela ezikhathini zamaSoviet;
• izitini ezimbili ezibomvu ezivamile (13-17 p ngalunye);
• i-grille yensimbi (200 p);
• ithrekhi yensimbi (150 r);
• ibhodlela elingu-5 litre noma ibhakede lensimbi (180-500 r), yiqiniso, asikho isidingo sokuthenga ezintsha, ungathatha omdala uma nje ehlanzekile futhi egcwele, ngaphandle kokugqwala.

Ukwenza i-smokehouse:

• Kuboshwe izitini ezimbili e-brazi;
• iphoyisa lihlelwe phezulu;
• i-grate ifakwa kuyo njengesekelo;
• i-tray noma i-tray efakwe ngaphansi kwe-grill, lapho amafutha nejusi azogeleza khona;
• e-lattice babeka i-metal dumpling enkulu.

I-smokehouse elula isilungile. Manje udinga amalahle noma ukhuni, kanye nezinkuni zezinkuni. Kuyadingeka ukuthatha izinkuni zezinkuni ukuze zihlanganise phansi kwentuthu ye-smokehouse eyenziwe ngendwangu encane. I-handful encane yanele.

Kufanele kukhunjulwe ukuthi ukuze kuncishiswe inani lemithi enobungozi ekhishwe embusweni, ama-chips kufanele aqale ahlungwe kahle.

Esivame ukusetshenziselwa ukubhema izinkuni zezinkuni ezivela emithini yezithelo zezithelo - amaplamu, amapheya, ama-apula. Izikhumba ze-Alder ziyokwenza ubuhlungu ukubhema inyama, kanye ne-oki - iphunga elimnandi nehlala njalo. Izinkuni zeConiferous ezinjengama-pin, izihlahla kanye ne-fir akufanele neze ukubhema, njengoba zizokwenza ukunambitheka okubhema kube ukunambitheka okubabayo.

Uma kusetshenzwa izinkuni zezinkuni ze-birch, kufanele kube khona ngaphandle kwegxolo. Ukuze uguquke ukunambitheka kwezilwane ezibhemayo, umjunipha, i-mint, amaqabunga e-cherry noma i-currant afakwe kwi-chips.

Ukwakhiwa kwe-smokehouse esiteshini esitini sekuvele kwenziwe imali eyengeziwe ebiza imali, okuzobiza u-$ 100-200.

Konke mayelana nokukhula nokunakekela iminduze, bheka iwebhusayithi yethu.

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Smokehouse ngezandla zakhe siqu

Into yokuqala okumele uyenze lapho ukhiqiza indawo yokugcina izitini ezinezandla ngezandla zakho ukukhetha indawo efanelekayo.

Ukuzinikezela ngaphansi kwesayithi le-smokehouse kumele okungenani libe ngu-4 X 4 sq. M. Ngaphezu kwalokho, kufanele lakhiwe ukuze kufinyeleleke emazweni aseduze. Kungcono ukukhetha indawo enqabeni nge-slope encane.

Yiziphi izinto ezidingekayo

Ukwakhiwa kwe-smokehouse kuzodinga lokhu okulandelayo:

• Amaphesenti angu-150-200 wezitini, kodwa hhayi isicathulo, ngoba uma isicucu esinomlilo singasusa izinto ezilimazayo;
• ukuxuba okumile okwakhiwa kwamatshe, udaka lobumba;
• ipayipi yensimbi engekho egxotshiwe noma ibhayili yensimbi ngaphandle;
• isithando somlilo esivusa umnyango noma isembozo sensimbi.

Incazelo yokwakhiwa

Esikhathini esidlule emhlabathini bahlaba umsele ngomshini wokujula ngamasentimitha angu-25, ububanzi buka-35 cm nobude buka-3 m.

Ngemuva kokuba umsele usubhalwe, ungaqala ukubeka izindonga zengxube yommbila, eyenziwa ngasemaphethelweni usebenzisa udaka kuphela.

Phezulu phezulu, isiteshi sigcwele izinto ezingenakufudumala, isibonelo, ishidi lensimbi elingama-4 mm obukhulu.

Ekupheleni kwe-chimney, igumbi lokubhema lifakwe endaweni eyi-1 sq. M futhi ubude bufika ku-1.5 m. Kulesi sikhundla, umgqomo wensimbi ngaphandle kwepansi noma ipayipi isetshenziswa.

Kuvumelekile ukubeka ikamelo lentuthu elivela esitini elifanayo. Into esemqoka yukuthi umsele ongena emgumbini ungena ngaphansi kwengxenye engaphansi kuka-25 cm. Emva kokuba izitini zomeke ngokuphelele, zimbozwe ngqimba lomhlaba okungenani ububanzi obuyi-10 cm.

Esigabeni esiphakeme ekamelweni lokubhema, izintambo zensimbi zifakiwe lapho imikhiqizo elungiselelwe ukubhema imisiwe. Ikhamera ifakwe emnyango wesitofu noma isembozo sensimbi sosayizi ofanelekayo.

I-smokehouse eyenziwe ngokwenza indlu

E-smokehouse encane, kulula ukubuyisela umpheki ojwayelekile wokupheka, futhi ungasebenzisa idivayisi enjalo hhayi kuphela kuleli zwe, kodwa futhi nasegumbini lomuzi.

Okokuqala, i-valve isusiwe kusukela ku-liver cooker lid, khona-ke i-grill iyanqunywa. Ngobubanzi, kufanele buhambisane nobubanzi bangaphakathi bokupheka kwengcindezi, nokuphakama - ukuze kufinyelele phakathi kwawo.

Into elandelayo okufanele ukwenze ukugoqa umsimba wendilinga yensimbi cishe ububanzi buka-2-3 cm. Kufanele ubeke ngaphansi kompheki wokucindezela futhi uhlanganiswe ne-cherry noma i-apple izinkuni zezinkuni.

Bese uthatha ipuleti evamile ye-porcelain yobubanzi obunjalo obuqhekeko obuncane obuphakathi kwezindonga zompheki ocindezelayo kanye nemiphetho yayo. Ipuleti izodlala indima yenaliti yejusi namafutha. Ifakwa emgqeni wensimbi egobile, i-grate ifakwe phezulu, futhi imikhiqizo elungiselelwe ukubhema, njenge-sausages noma inyama yenkukhu, ifakwe kwi-grate.

Khona-ke bavala umpheki wokucindezela nge-lid ngaphandle kwe-valve futhi, lapho i-valve ikhona khona, faka i-hose ibe yifanele, eholela esikhunjeni sokukhipha noma ngaphakathi emoyeni.

Umpheki wokucindezela ubeka ukushisa okuphezulu nokudla okubhema 30-35 imizuzu.

Kunzima ukucabanga ngendlu ehlobo ngaphandle kwe-arbor arpe. Funda ku-website yethu mayelana nezinhlobo zamagilebhisi etafuleni.

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I-smokehouse elula evela efrijini elidala

Ifriji endala akudingeki ilahlwe. Kungcono ukuyibeka ibe ikamelo elincane elibhekene nokubandayo.

Lokhu kwenziwa kalula:

• ukugxilonga, ukukhishwa kwepulasitiki, i-friji unit iyasuswa esiqandisini; uphawu lwe-sealant lukhishwa emajoyini uma kunesidingo;
• udonga olungemuva lwesiqandisini luvaliwe ngethusi leshidi;
• khona-ke umgodi uboshwe odongeni olungaphezulu lwefriji, lapho uhhafu uzohamba khona;
• engxenyeni engezansi yeqandisini bafaka i-pallet yobukhulu obufanele noma, uma lokhu kungatholakali, kwenziwa ngesandla kusuka kumashidi ensimbi ngobukhulu obuba ngu-0.5 mm;
• ngaphansi kwefriji ufake isitofu kagesi.

Ama-chips ahlanganiswe ngendlala encane emgqeni futhi atshiswe ngezansi ngamateyili. Imikhiqizo yokubhema ikhonjiswe kuma-lattice-shelf of the friji.

Ukuze i-sawdust ibe ne-smoldered kancane, kodwa ingashisi, kufanele ivinjelwe ukufinyelela kwe-oxygen ngokukhululekile. Ngenxa yalokhu, umnyango wesiqandisini uvala ngokuqinile esiqandisini.

Akubaluleke kakhulu ukuthi ngabe i-smokehouse yenziwe ngezitini noma yenziwe ngezindlela ezingcono kakhulu ezithuthukisiwe - ukunambitheka kwenyama okubhemayo kuyoba injabulo yangempela.